We'd been wanting to try here for a year if not more…read more My calzone with mushrooms and sausage was pretty good. They gave ample marinara sauce to dip in. My husband's pizza was another story It was the butcher block. It had 3 meats and supposedly double cheese. The top barely had any cheese at all. When I asked the server she said they put the other cheese under the meats (on the bottom). The problem with this is while I did see cheese under the meats there was NO SAUCE on this pizza at all except close to the top of the piece by the top thick crust. Did I mention no sauce?? It was clean but took about 15 mins for one server to bring us a menu and another 15 to have a server come take our order We like sauce on our pizza & again this had none. The "double" cheese was non existent also No return

Stopped in for lunch with the girls. None of us had been there before. Cute place, very clean. We…read morehad the nicest waiter and I'm sorry I didn't get his name. We all ordered something different and everyone was very happy with their choices. It can out hot and fresh. We will stop there again.

Angelo's offers a comfortable space in which to enjoy a pizza or other Italian fare. I visited…read moreshortly after they opened on a Saturday and ordered a cheese pizza. It was a solid pie with a crisp crust and not a lot of flop. Sauce was sweeter than I prefer but still a good all around pie. Service was friendly and efficient. Earned Angelo's an extra star.

March 23,2024 on another road trip, this time for the day...and Angelo's was on my YELP! list of…read moreplaces needing to visit and this is what directs me on my route for the day...US19 N with a detour thru Aripeka and Hernando Beach. If your ever out this way it is real Florida...Weeki Wachee to Inglis. Then to Dunnellon and Inverness. What a nice drive with the top down. Time for lunch and needing a pizza fix. On my way I had past two other YELP! destinations but they had people waiting and no bar area. Burger places. I was so relieved to see it was not very busy time, 1:30. I believe this is more of a dinner venue than pizza joint. I saw they had slices ready for service so two were on my list and a bud light. I did sit at the bar thought there would be someone tending it but it was too early for that. While waiting for the slices I had a chance to take everything in and it is a really nice layout. Slices arrived and didn't disappoint, thin and crispy and the most tasty sauce. Even the crust had a special something I'm not sure it was. Over all the pie there is worth the trip. If in the area and needing a few quick slices, this is the spot. Give them try, peace.

Just tried this for the first time after moving to Floral City. Their food is absolutely…read moreremarkable and they take a ton of pride in what they make. What makes it great is the fact that it's made from scratch; I'll take that any day over eating Sysco premade ingredients like most places. Even better, the new owners, Brook & Mike are extremely pleasant and very friendly. They now offer seating so you can eat in or do carry out. Our waitress Janice was/is an absolute gem. They have recently added an ice cream shop with VERY reasonable prices. $8 for a shake. Where else can you get a shake for that price. Please help support local business and bring the kids for ice cream or dine in and meet the owners. You'll be glad you did.

Family owned and operated. We order here often and will continue to do so.Service is top notch even…read morewhen busy. We haven't ordered everything on menu but pizza is always good salads are fresh and subs are great.

We love the food! We love the service. Kids menu huge portions. Veggie pizza with pesto base was…read moreAmazing & that crust.

Update 2/2026. For…read morethe second year we are spending a couple of weeks in Inverness, enjoying the wonderful symbiotic arrangement of watching over a friend's pet while staying in their beautiful Florida home. And for the second year, we made sure to dine at La Pergola, including one night eating in and another ordering takeout. The service continues to be lovely. I always enjoy chatting with the owner, a fellow compatriot, which adds a warm personal touch to the experience. This time, however, the food did not quite live up to our memory of last year. It wasn't bad, just not particularly flavorful or memorable. The biggest disappointment for me was the fugazzeta pizza, which happens to be one of my all-time favorite styles of pizza. The onions were cut too thick and not cooked enough, and the cheese lacked that glorious overflowing generosity that fugazzeta lovers dream about. On another visit we ordered the grilled brochettes, which unfortunately came well done instead of the medium I had requested and could have used more seasoning. The meat ravioli were decent, though the pasta itself felt a bit thick and chewy. That said, the service remained excellent, both dining in and during our takeout order, which is always appreciated. I truly hope they regroup and that next year brings a stronger culinary showing. Running a restaurant is not easy, and places like this deserve a little patience. Besides, I'm not giving up. After all, they are currently my only lifeline to a proper fugazzeta in town.

i've been here countless times with my family to duck bowl and I've had many interactions with…read moreCaroline before and I've never had a problem until I walked in today with my bikini top on, and she was rude and asked me if I was taking it to go order and before I could even reply She said I couldn't be inside and I had to wait outsidand wait for my food when I was a paying customer and it says nowhere on the outside doors that I couldn't enter with a bikini top on knowing that we live on a lake and we're out on the boat! don't appreciate the attitude on a nice saturday afternoon this place deserves someone with a happy face

Is so fun, clean, wonderful location & for all ages! The duck on bowling my first time so fun age…read moregroup for us was 10-68

Out on the outskirts of Citrus Hills and Inverness is the little town of Hernando..there are a few…read moreplaces to grab a bite and La Pergola is one of them..they are located in a strip plaza on the main road. They have an entrance for take out and also for dining in. I was greeted and seated right away when I entered. They have a nice sized dining room.. drink order was taken and wow, they have quite a menu and most of the meals serve, Garlic Knots and a Salad with your meal which is very nice. My order was taken and salads were served. They have a nice Italian dressing they make in house...Garlic Knots were served and they were hot and delicious. I ordered Chicken Franchese and Penne with Marinara for my side, they also offer fried and veggies as a chicken as well. They serve Coke products..The food there is very good, only thing on the Franchese, I would like to see it thinner filet and pounded.. ...I have been to their other location a few times and it did not disappoint! Ordered a piece of Chocolate Mousse Pie to go and a family member ate it and said it was very good..I will be back to try some of the other choices they have on their menu too!

My husband and I came from Chicago to take care of our friends' dog while they're away. We take our…read morepet-sitting duties very seriously--feeding, walking, belly rubbing--so naturally, we needed to fuel up for the task. Now, we have an unspoken (but strictly enforced) vacation rule: no cooking. If we so much as touch a stove while away from home, the vacation gods might revoke our travel privileges. So, out we went in search of a good meal. With plenty of choices around, one spot immediately caught our attention--and my Argentinian heart skipped a beat. Dinner was an absolute delight! The restaurant is small and cozy, and we managed to snag the last table (cue victory dance). We shared three empanadas, Fugazzeta, and a salad--all delicious. But let's talk about the Fugazzeta, shall we? For those unfamiliar, Fugazzeta is a glorious, cheese-stuffed pizza from Argentina. Picture an avalanche of gooey cheese sandwiched between two layers of dough, crowned with caramelized onions. It's a masterpiece. I have been in the U.S. since 1978, and I had yet to find Fugazzeta here--until now! The moment I saw it on the menu, I knew it was destiny. And let me tell you, it did not disappoint. Cheesy? Oh yes. Borderline illegal amounts of cheese? Possibly. Crispy crust on the edges, soft and pillowy everywhere else--pure perfection. The empanadas? Excellent. Paired wonderfully with a glass of Malbec. Service was warm, friendly, and welcoming--just the cherry on top of an already great meal. Now, my friend has been trying to convince us to move to Inverness for a while. And well... this place might just tip the scales.

Make sure you give them plenty of lead time on a Saturday night…read more Pizza is reliable and delicious. Staff is friendly and courteous !

They wont deliver 6.7 miles down the road. Thats crazy. Never going to order from this place.read more

We did delivery, everything on time and accurate. Food satisfies these kids. Not sure what inside…read moreis like because we always do delivery.

Hard to navigate web site not showing all options. Could not find " the works," pizza. Can only…read moreorder New York style in large. Pizza was burnt and tough.