Excellent service and yummy Primotivo wine...Our medium wood fired pepperoni pizza was the perfect…read moresize and very good. Everyone was friendly and nice.

We absolutely love this Bistro. We actually make it a point to stay in Sidney just so we can dine…read moreat 900! It's awesome to see the kitchen working on the wood fired pizza and slicing up prosciutto. The ambience is the best! The wine and food selections are also very generous and the staff are all always friendly and accommodating! Can't wait for our next visit!

This is my favorite pizza place in town. Old school ovens they use make a huge difference. So much…read morebetter than any chain place in town in my opinion

We had Mad Greeks cater our wedding and it was AWESOME. Take it from me, your wedding guests don't…read morewant wimpy little appetizers or bespoke fusion tacos. They want chicken wings, fettuccine, lasagna, and pizza! Their food is so delicious and they make so much of it! Nobody left hungry and everyone was raving about it.

Best pizza every!! Would recommend the spicy honey pizza. Very cute little place too.read more

Wow, just wow. I loved their pizza! I wish I would have ordered 2! I did the spicy one (spicy…read morecapicola or something like that) and it was delish! Crust was great, toppings were great! I had a person in my group get gluten free crust and she said it was the best GF crust she's ever had. Outdoor seating was super cute! It's an order at the counter and they bring the food to you kind of place.

A restaurant that is open on a Sunday and Monday is a big plus. There are very few choices if you…read morewant to stay in Chemainus. We were seated quickly even though the place was pretty busy. We liked the variety on the menu and they have non-alcoholic beer available. I tried a flight of beers and found some new brews I really like. If only I can get them in California. Foodwise, we had the smoked brisket sandwich and the seared cod with white beans and veg. We were hungry so no photos. The sandwich was alright. We're used to brisket with stronger flavors or perhaps a bit more smoke flavor. The seared cod was very good. For some reason, I didn't expect soupy beans. But the flavor was good and I enjoyed it. The service was good. We enjoyed our meal.

We were staying in the cute town of Chemainus and wanted some cocktails late at night. Sawmill…read moreTaphouse and Grill is a large pub just right off the main road through town. Service was great, we were sat right away. A plus was Happy Hour all day on Sundays! We ordered the onion rings, and a funghi pizza with sausage. Drinks were good, not fantastic. Pizza was delicious. The onion rings didn't come with a dipping sauce, we requested an aioli, which our server obliged. Overall- good solid pub food- cool spot to sit with friends over some drinks.

Even though I think of Westside as a chain restaurant, their pizza is far better than any of the…read morechain restaurants in town. Excellent veggie pizza and boneless chicken. Glad to see they are renovating. Looking forward to the new look.

Was craving some pizza for my cheat day so I stopped here for some pie and wings. The pizza was…read moredecent and staff very friendly. Prices are a bit high for the area though and I definitely wouldn't get the wings again - they were absolutely tiny with hardly any substantial meat on them. For my pizza, I got a build your own with beef, jalapeños, and onions. It was really good - reminded me of the old school Pizza Hut pizza from back in the day - especially with the thicker crust texture- I really enjoyed it. My only critique is they need to put a bit more sauce on it. Otherwise it was great. I also got a small order of buffalo wings which, as I mentioned, were puny and not worth it - there wasn't even a mouthful of meat on any of them - they were mostly fat and skin. The sauce had a nice flavor at least - but they shook the wings around in the to-go box to coat them and the sauce spilled and leaked absolutely everywhere so that sucked lol. They need to transfer to a fresh box if they're gonna do it like that. What a mess. The restaurant was clean with retro pizza spot vibes. They have some local (and national brand) beers on tap and canned as well. They're a west coast chain with a couple of locations here locally, as well as some in Cali, Idaho, and even Utah. They offer local specials and fundraiser opportunities. Prices here were high for the area and portions imo. The shop was large and can be booked for parties I think. There was plenty of parking and it's in a good location. Overall a solid choice for pizza in the area.

GREAT pizza! A nice thin, foldable crust and the ability to put on your own toppings for an 18" or…read moreorder by the slice! The slices are big so you will only need 1-2. Chill vibe inside and it looks like some outdoor seating. Order at the counter and then sit down. Perfect for large groups!

Was craving some pizza, so went to strait. It has a small indoor dining area as well as a cute…read moreoutdoor area. Whole pizzas only come in one size which isn't too bad. Price is also reasonable given the huge pie. I was able to get half margarita and half spicoli. The workers estimated a 25 min wait which was fine. It ended up being ~40 min wait but also okay. The pizza itself was super worth the wait. The crust is suuuuper thin, it's basically a cracker. Not my favorite personally, but the flavor of the whole slice is what matters. The margherita was light and garlicky and basily and oh so flavorful. I loved the balsamic glaze as well; added a deep sweet flavor which I enjoyed. The spicoli was craaaazy. The slices are massive and it's loaded with so much cheese and sausage that you can't even pick it up LOL. Flavor also 10/10. Would definitely recommend this place if you're a fan of super thin crusts! The flavors and topping selection is guaranteed yum.

A true east coast donair for those of you who are missing the tastes of Halifax. Run by an…read moreauthentic Cape Breton'r, he knows that the simplicity of recipe makes it fantastic. Didn't have any room left to try the pizza, but i hear the dough is spot on.

Being mainly a tourist town, Friday Harbor isn't necessarily the greatest of dining destinations…read more Many of the establishments cater to the 'one and done' tourist crowd, but Van Go's Pizza is a real gem that has the chops to maintain a devoted regular clientele. THE ROSES: Located a block off the main drag in Friday Harbor, VGP is situated in a cozy, peaceful space. On nice days I highly recommend dining in the garden space out back. The salads and pizzas are excellent; they only do a relatively thin crust pizza, but it is done perfectly, and the toppings are of excellent quality. They have a very good selection of pizzas on offer; all the 'usual suspects', and a very creative selection of their own concoctions. For the GF crowd, they also offer a very nice 10" GF crust. Very good selection of wines, ciders, and beers (both bottle and tap). The staff is truly delightful; friendly and very efficient. They really leave you feeling that they appreciate your business. THE THORNS: The menu seems a little limited in that it appears to be just pizza and salads, but I think I'd rather dine in a place that does a few things really well rather than one that has a menu that's 'A jack of all trades but master of none'. THE VERDICT: Van Go's Pizza is a real standout on the Friday Harbor casual dining scene. It definitely worth the short walk up from the ferry landing and away from the tourist traps. Highly recommend!

This place has it all. Cute restaurant, amazing patio and even better pizza! Not to mention the…read morestaff/ owners are incredibly welcoming. I wish this place was back home...

Love this place. Everything on the menu is delicious, I haven't had one thing I don't like. The…read moreservices are always friendly, and super down to earth. Highly recommend!

I had been looking forward to going to Virtuous Pie for almost a year before I finally got a chance…read moreto try it. I didn't get a pizza, as I couldn't take leftovers back on the cruise ship, but it was fun to try the garlic knots and ice cream sandwich. The ice cream really stole the show, which was surprising! The place is really cute inside, but I was disappointed at how standoffish the staff was. If I have the chance I would stop in again, maybe it was an off day...

Truly one of the best meals I've ever had. It was upscale without being snobby and it was service…read moresimilar to being at your friend's house who's good at hosting. If you're on orcas it's a must visit. I definitely will be back if I'm ever on the island again but this meal was so good I'm debating making a special trip just to experience houlme again.

This is a tough one, because Houlme is likely the best restaurant on Orcas, but the food just…read moremissed the mark for me. Nice, bright, airy atmosphere, and the service was excellent. Menu is somewhat limited to 5 or 6 starters, and only 3 pizzas for mains. Our food was OK, but it just tried too hard to be different. When half the descriptions on a menu item need either a thesaurus or an explanation from the waiter, the chef is just trying too hard. We had the hay smoked tuna, which came wrapped in an oversized lettuce leaf, and a two line description. It was good, but nothing like I expected from the waiter's description. It was raw, which I love, but not as described on the menu. Then we had a salad with "garlic toast" which was nothing more than toasted bread crumbs browned just this side of being burnt. The salad wasn't tossed, so it was only after a few bites that we found the dressing drizzled on the bottom of the plate, hidden beneath the greens. The burnt crumbs overwhelmed the little dressing we could dig up, so the salad was not good. Finally, we also had the Poh Tah Toh Pizza, which was both dry and burnt. Wood fired pizza with a little charring is OK, but our crust was fully burnt about 2 inches in from the edge. I didn't care for the honey on my pizza, though my wife liked this twist. Wine by the glass is limited, but they do have an extensive bottle list, but only of foreign wine. We had a nice Chianti blend, but the dregs had a chunky sediment that ruined that last sip. Again, this may be the best food on the island, but the menu just missed the mark for this foodie.