We were in town with my wife's Aunt and Uncle, Monte and Catherine. Her Aunt and my mother attended…read morethat old school so that was interesting. The food was great and our server was fantastic. Had the Cajun BBQ shrimp with risotto. I was warned that it was very spicy but I love spicy food. It tasted great but I was expecting a little more kick. Maybe just me. The chef/owner came out a few times to check on us. Overall great experience.

The food was very good and they have a nice menu variety. Took a little extra time for the waitress…read moreto show up at first but after that she was on point. Price wasn't terrible either.

Phillip was our server, greeted us when we walked in as he was at the cash register cashing someone…read moreout. We were there at lunch. I got the eggplant parmesan. (This is what I order at other Italian restaurants)! It came with garlic rolls. The eggplant, was sliced very thin, and breaded, I chose the spaghetti for my pasta choice, which the eggplant was served on top of spaghetti. The pasta sauce was "ok". Could have had more garlic, Italian seasoning in it. Also ordered some garlic bread, which was very good! Came with marinara sauce. My wife got the penne pasta, the same marinara sauce on it. Phillip was attentive to all his tables, as well as ours, very likable! (I asked him his name before I left) The restaurant was very clean, food was good, even if not seasoned enough! Although we did not get a pizza, or Stromboli, they looked very good on the other tables that guest had ordered. We will definitely be back!

The food was so good! We started with the mozzarella sticks and garlic bites! Pictures will show…read morehow good they are!! Two of our party got the pizza rolls (ham & pineapple and then a pepperoni), one the lasagna & also a meatball sandwich (they toasted the bread) with fries! We left with full happy tummies! The only slight downside was it was a bit longer stop than we had expected, but understandable since they were swamped!

We dined at DaVinci's for the first time last evening. The eggplant parmesan was well made, tasty,…read moreeven if a bit unappealing in appearance with the only view being a red sauce covering the whole dish. But tasted quite good. The other dish at the table was reportedly Spaghetti Carbonara. It was also tasty, however, not what would be expected from a traditional carbonara. I guess I expected a parmesan and egg sauce or at least an Alfredo sauce with prosciutto or bacon. Instead, it was a combination of cubed ham, mushrooms, and tomato chunks in a tomato and cream sauce. Having been to Alfredo's in Rome, as well as having operated a large restaurant in Vicenza Italy, this variation was interesting but unexpected. Service was excellent.

Oh my god this place sucks. i wanted to try some itialian…read morefood cause theres like none in lebonan but when we got there they gave us some hard bread we got the mozzerlla appitizers you could probalay get them from sonic pizza cane with a salad fir everyone (which the lettuce was old) the person i came with got sone alfredo (which was a soup) which cane with ANOTHER SALAD and the pizza was undercooked and the itlian saysage was the only thing you could taste in it and to climax it all after A SINGLE BITE of the pizza i got sick and threw up!! would have been two star if i didnt throw up NEVER GOING AGAIN

So pleasantly surprised!…read more It's easy to overlook and underestimate this place, since it's attached to a Holiday Inn. I'm here to say that it's worth giving Castello's a shot! I'm talking to you snobby foodies too... I had the Seafood Ravioli with the side salad and House Vinaigrette. The house vinaigrette was really nice, tasted like it was strawberry infused which was quite nice. The garlic croutons soaked in the vinaigrette with a grape tomato, red onion and some lettuce = perfect bite! Only criticism is the large amount of shredded mozzarella that really downgrades this simple salad...but it probably appeals to the local clientele so, understandable...

So far nothing I've tried here has been to my liking. From the ribeye, to the pastas, to their…read moresalads, It's like a temu Olive Garden.

Just wanted to add that their kitchen is spotless. Their food is delicious, especially their filet…read moremignon and prime rib.

This is a seasonal stop for us while at the lake. I'll preface my review with saying I love…read moretraditional Italian food, so I am not a fan of their take on it. Tomato sauce is sweet, and any of the traditional preparations like piccata or Marsala have no brightness. And everything (I mean everything) has been covered in provel cheese, St Louis' answer to screwing up all things once Italian. Their signature item is charbroiled prime rib - which just basically makes it a rib eye, so if you were thinking of a Lawry's plate, don't. That said, it is tasty and well seasoned, so that became my regular order. Their house creamy Italian salad dressing is nice, so the house salad, steak and a normal size baked potato is my go-to. Service is always really great, so the sit down steak dinner makes it worth the typical 20-40 min wait during a weekend night.

Great food and a wide variety of food options. Will definitely go back…read more Service was quick and friendly

This is in a blink and you'll miss it location…read more Parking lot is small and awkward. Larger vehicles will have issues parking. Then the dispensary smell will hit you the moment you open the car door and it will make you want to leave. Once you get past all that initially, you may end up having a good meal. Its a small space. Reservations recommended because it will fill up fast. We had a party of 11, knocked down to 7 and they were able to accomodate. Wine menu was priced higher than the norm. Non drink people they have Pepsi products. Food menu wasn't huge but has enough that everyone should find something. Our group got a variety of food items. I ended up with toasted ravioli and a single serve pizza. Pizza was very good, I loved how much meat they put on it, they didnt skimp out. The toasted ravioli was good but nothing special made it stand out. Salads looked good as everyone in the group got one. The outside smells drift in occasionally but once you get past all that it was a good meal.

What a cute spot! I searched for Cacio e Pepe online and this place was recommended. I loved the…read moresmall communal space and small menu for ordering. We sat inside but I think there are tables outside to take food. A fun afternoon! Plenty of Italian wines and things to purchase!

So delicious and fresh. The best olives , make sure you order them. I ordered the small tasting for…read more$3.00 and they were delicious. It's very small and quaint inside and they have a lovely wine tasting room in the back that maybe seats 5 people, I want to try the tasting next time. Our pasta was incredible! The bread was delicious. The Bellini's were great! The outside seating was good, if you don't have a reservation you have to sit outside unless they are not booked. The restaurant probably can seat 25 people. The area is nice and walkable. We had a nice relaxing time and want to come back again soon.

We love this place! Food is always good and consistent. Service is always friendly. Don't let the…read morestrip mall fool you. The inside is very nice. This place has been around forever. There is a reason it has lasted! Make sure to try the prime rib. Best in town

The Cajun Chicken Tortellini was delicious! A nice touch with the spice and the veggies added a…read morecrunch to the taste. The pricing was great for the children menu with a great portion of food for them. My child got spaghetti and chicken tenders which were hand made. Would recommend.

This place delivers exactly what you want from a solid Italian restaurant. From the moment you walk…read morein, the atmosphere feels polished without being overdone, and the service is sharp and professional. Our server stayed on top of everything without hovering. The food was the real standout--fresh, clearly made with care, and packed with bold, classic Italian flavor. Portions are serious, so you definitely get your money's worth. Good food, strong service, and a place I'd have no problem coming back to.

This was the best establishment we have been to. The way our day played out our party of 4 got to…read morethe restaurant 2 hrs early. We asked if there was anyway they could get us in early. The hostess asked if the patio would be ok and we were delighted to say yes. My wife is using a walker due to upcoming hip replacement surgery and the hostess suggested we use the outside patio gate instead of trying to pass through the restaurant. We sat in the patio and water and fresh hot 2 kinds of bread were placed on the table. Our server, Connor, is so knowledgeable and pleasant. He was patient with us and his wine suggestion was spot on. Great sense of humor and he worked all the patio tables. The food choices were amazing and exceeded expectations. Pricing was comparable with what we expected. The lobster bisque was thick, hot and very filling. There was ample pieces of lobster as well. My wife shared that her pasta was not hard or dry or rubbery but tasted freshly made. Connor shared that the prep starts every morning with homemade pasta. The traditional toasted ravioli were just that, toasted and tasty and the CG shrimp seemed so much more than an appetizer. Meals could be had with just those. I was very satisfied it ordered lasagna anyway. I just had them pack it to go as I was comfortably full. I know there are a lot of choices on the Hill but I assure you this one stands out. Please treat yourself to Charlie Gitto's. Don't wait for a special reason. Any time you eat here will be special