Olives and Peppers is a wonderful experience. The historic train station transitioned into a unique…read morerestaurant is a really cool thing to see. The food is delicious, the drinks are great, and again, I can't stress enough how cool it is to sit inside the building. Service could be improved just a tad to be more attentive and to pay attention to orders.

Olives and Peppers is a must try! Both Greensburg and Trafford locations are very nice. We…read moreparticularly love the Greensburg location for the unique structure and interior. The parking can be a bit difficult to secure an easy spot as it's usually quite busy- so be sure to have a reservation! The Greensburg spot also has a unique upstairs seating area that we like to have if possible. Now for the main event- the food- it's amazing! From salads to pasta to pizza, you won't be disappointed. The whipped butter served with the bread is worth shouting out too! The chicken Parmesan, Alfredo, and pasta alla vodka were all delicious in the past- I would order any of them again. Our most recent visit we got to try the pizza and it was amazing! We haven't stopped talking about it since. Definitely do not bypass the pizza on your visit!

What an experience! Don't go with any other expectations except to have delicious food and…read more(likely) to be insulted or taken aback by the server's VERY direct manner. We were so entertained by the entire experience. Some folks might find it off-putting but we were just anticipating our next laugh for each interaction. This place is by reservation only. Do not attempt to walk-in and be served. Not only do you have to reserve in advance but you must also specify what your dinners are earlier in the day to ensure they have the necessary ingredients to prepare the food. That said, everything was absolutely delicious! We started with sautéed sweet peppers with cheese and then the house salad which was brought to us family style. Dinner was chicken Marsala and chicken parm. Each came with a side of pasta. Another diner had shrimp scampi over pasta. Plates, glasses are mismatched. It really is like eating in your Aunt's kitchen. Dining room is very small with a couple old tables. BYOB and Cash only.

I called to make a pick up order and the lady who answered the phone said "what do you want" so we…read moreproceeded to order and asked for clarification on a dish because the menu online was very minimal in description. She was rude, not patient, and lacks customer service. She said she is the one who makes the food when I asked to speak to someone else. Very condensing woman and not sure how an establishment would be ok with someone talking to PAYING customers that way. I would never step foot or try this food and rather make the drive to Latrobe to be treated well at Carmine's. Ridiculous.

They do a lot of catering here, and there are lots of rooms in the back that can be reserved for…read moreevents. They serve a lot of crowd pleasers, such as pasta and pierogies, and it was all pretty good. The wait staff was efficient and hardworking. They had music playing, but when we wanted to make announcements, they were able to turn it off. There is plenty of parking ant it's conveniently located on Route 30.

After a good movie, it was time for dinner. Close was Giannilli's so it was an easy decision to try…read morea new restaurant. Our server was quick to our table to take our drink orders while we reviewed the menu. There are alot of options from pasta to sandwiches to pizza to other Italian dishes. My wife went for a Caesar salad and I wanted some comfort food i.e. hot roast beef sandwich with fries and gravy. Our server, Susan was terrific. Soon our food arrived and looking tasty. The portions were plentiful. We will be back. This used to be a bowling establishment however, Giannilli's has been here for s as while. They have a large dining area. Lounge area with tables and banquet rooms. Thank you Susan for a nice dinner.

I dined with my mother and sister on a sad day. The service and food helped bring us some comfort…read moreand cheer. We ordered the beef braciole, polenta, and chicken marsala. Everything was piping hot and delicious when served. If you want wine- order a bottle and cork it to bring home- it is a better choice for your wallet (if not your balance). I am from out of state and have only heard of my mother's time here. I am glad I got to experience it for myself.

A tried and true Italian restaurant. I know they have had annual Polenta Days and I always miss…read morethem . So I decided to have the polenta with spinach and mozzarella for an appetiser. It was plenty large enough to share with the whole table. It was wonderful and I had enough to take some home for lunch the next day. All their portions are generous. My Frutti Di Mare with spicy sauce was also a large portion of imported Linguine with 4-5 large shrimp, 2 large sea scallops, calamari rings and langoustines. Simply delicious! Our waitress was very friendly and her service was excellent. However, I always feel rushed when dining here. Maybe it's the time we choose to come, but I feel as if they want to move us through so they can go home. It's not relaxing to dine here but the food is good.

The people are always really nice . The restaurant is very big and spacious so we aren't crowded!!!…read moreTheir food is very good I personally like their gnocchi,pizza,and their spaghetti

Our last, and final visit to this restaurant was quite a disappointment. When we arrived the staff…read morewas cleaning up from a large party in the sunroom. There were only two other tables with diners. Maybe 5 or 6 cars in the lot. Aside from the food being lackluster, our real concern was regarding inattentive wait staff and dish and silverware sanitation. I had to ask for 3 sets of silverware before I received a clean fork. I stopped asking for additional sets for a clean knife and spoon as I was having spaghetti and a meatball dinner. My wife ordered the pasta with creamy pesto. It looked and tasted like Alfredo sauce to me. They remade her dish with just pesto, which just tasted like chopped basil. No pine nuts or garlic. My wife ate about a quarter of it before she lost interest. I had already finished so she got to eat alone. Hope you all have better luck than we did, check your utensils! Would be zero stars if possible

I'm definitely a fan of jioio's thin crust, sweet sauce pizza!…read moreWeekend specials are great, the offer 2 rigatoni/penne dinners which include a meatball and garlic toast for under $15. Each dinner contain enough food for literally 2 meals. Servers are always helpful and pleasant. Now there is limited seating but they also offer takeout.

If you haven't ordered takeout from Jioio's Family Restaurant for the Sunday game, what are you…read moreeven doing with your life? This place is an institution--a shrine--a holy temple of carbs and happiness. And the food? Mamma mia! Before kickoff even starts, you're already unbuttoning the top of your pants. Let's talk. We kicked things off with the large mushroom pizza, and listen... this thing was a masterpiece. The sweet sauce hits you like your Italian aunt kissing both cheeks even though you said, "Only one!" And that flaky, pastry-like crust? I took one bite and declared, "Jesus, Mary, and Joseph--this is it. This is the pizza they're serving in heaven." The whole living room fell silent like we were observing a national moment of pizza appreciation. Then came the meat lovers pizza, and when they say meat lovers, they mean it. This thing was PACKED. I opened the box and swear I heard it say, "Fuhgeddaboudit." There was so much meat on it, I started checking to make sure it wasn't about to huddle up and call its own plays. And the white pizza... OH. Let me tell you something. This pizza is so good your nonna--yes, your nonna--would taste it, cross herself, and whisper, "Okay... fine... it's better than mine." And then she'd stare at the wall for 20 minutes rethinking her life choices. That kind of good. The meat ravioli? Out. Of. This. World. Like a warm hug from a grandmother who smells like basil, garlic, and loving judgment. Only hiccup? A few cheese ravioli snuck into the mix like little undercover mozzarella agents. Not ideal for someone with an allergy, but we're Italian--we survive everything but someone insulting our sauce. And now... let's talk about the pickup experience. While waiting for my takeout, I witnessed a stunning procession--and I mean stunning--of hot Italian men walking in and out of that restaurant like it was a runway show sponsored by Giorgio Armani and blessed by Saint Anthony himself. I almost took my wedding ring off and followed them home. If this is the scenery while waiting for pizza, I'll pick up takeout every single week for the rest of my natural life. Meanwhile, the staff is moving at warp speed. Even for takeout. I blinked and the bag was already in my hand. They hustle like they're double-parked outside with the hazard lights on. I wanted to say, "Sweetheart, breathe! You're gonna pull a hamstring!" But on game day, fast service is a gift. Jioio's is the real deal: delicious, chaotic, comforting, unforgettable, and authentically Italian in every way that matters. You bring the food home, you laugh, you eat, you cheer--and you're already planning what to order for next Sunday. Touchdown.

Hidden gem! Went for a birthday dinner. The portions were huge and the food was DELICIOUS!…read more We will definitely be adding Persichetti's to our "favorites" list. The waitress, sorry I forget her name, was also a joy. Very friendly and added a sweet touch to desert as a bonus. (See pic)

If you're looking for reasonably priced authentic Italian food in a casual bar/restaurant with…read morefriendly wait staff, this is the place. Some of the best Italian wedding soup outside of my homemade. Appetizers: The stuffed peppers were filled to the max and smothered in tons of yummy marinara sauce. The bruschetta was thick bread topped with tomatoes and balsamic glaze. My meal was the cod special $13 (served fried or broiled) and 2 sides. I would highly recommend giving it a try if you're local or just passing through.

Not a bad spot, first impression pulling in and they only offer $2 valet. You cannot park yourself…read more Very odd. They offer 2 different sections of dining with very opposite ambiance's. Either the bar section with the patio or normal dining with white table cloths. The food was pretty good, different takes on your traditional pasta dishes but they were not bad! Just expected different, like the full fried egg on top was interesting for a carbonara. The truffle fries were the biggest disappointment, they were not truffle forward at all and also came with no dipping sauce. We asked for ketchup to be able to eat them as they were just plain fries, but we paid for truffle. Overall not too bad but probably would not come back.

Osso bucco amd risotto were sooo bland that i asked for a side of pasta and it was 10x better than…read morethe entree for the price. Service was good. Bar service was slow , bread and 3 olives and some oil for dipping were generic to say the least . Gnocchi was average . Dining room wall had 2 feet of paint scuffed off it at chir height. For our anniversary meal is was the least enjoyed out of the last 7 years meals. Always wanted to visit and now i have and would not give anyone a thumbs up to go here to eat. Leason learned but what a pricey lesson to learn the hard way.

As I always state, the tone of a good time starts with the server. In our case today at 2:00pm, our…read moreserver/bartender had an attitude from the get go. We ask for the specials and she said there are none. Actually specials start at 4:00pm and she could have told us. We both had burgers and the option was pink or no pink. My wife stated, "I don't want it burnt." Then the server stated in a disgusted tone, "My options are pink or no pink." After our order was taken she went back to the bar and complained about us to the staff. We caught her talking about us, there were only us there besides the staff, so it was obvious that it was about us. This isn't the first time we've had issues with attitudes at this restaurant. My wife reported this to the person who was seating customers and she could have cared less. I would have gave a 0.33 if I could because the size of the meal was good.

We have not been to Jaffre's in a while. Stopped in on a Sunday afternoon. It wasn't busy at all…read more Got a table in dining area. There is also a really large bar area with tables. We ordered the whiskey burger, steak sandwich and fried risotto appetizer. The app is really so good! The perfect crunch with soft melted cheese inside and dipped in marinara! the whiskey burger was tasty. Who doesn't love a big onion ring and BBQ sauce on a burger? My husband liked the steak sandwich too. Fries come with both meals; a little too soft in my opinion. Our waitress was so sweet and checked in often.

Tasty Italian staples in Greensburg! You won't run out of choices with their broad menu. The…read moreambiance is reminiscent of eating in Tuscany. The service was efficient and our server always kept our beverages full. Overall nice lunch!

Well used to one of my favorite places for pie but no so much anymore. It's been awhile since we…read moreordered there. I asked if they had fresh green peppers and the girl who answered said yes so I ordered that. It arrived quickly and guess what...soggy red and green roasted peppers. I called to ask about this and the girl on the phone says oh yes I see you order the red and green pepper mix. NO. I explained the story. I asked specifically because I do not like roasted peppers. She told me that they "actually don't have fresh green peppers". Hmmmm...why say you did? She said well, what do you want then? I requested a plain pizza. She asked for the old one back?! Ok. So I got the new pizza that wasn't great either. the cheese was like cardboard. Not a good experience for me. My son liked the bacon pepperoni pizza. The delivery guys were so nice as always. The last one sympathized with my opinion of the peppers but said they ARE fresh?! I don't get it. Seems like something changed. Wont be ordering from them again.