I'm usually a little reluctant to hand out 5 star reviews but I honestly cannot find a fault with…read morethis place. They stay in their lane and don't try to be something they're not. You order your pies and you get delicious pizza. End of story. The Spinach pie had caramelized redo onions, sauteed spinach, garlic and bacon, oh my, that was heaven in a square box. We also had a Roasted Red and White specialty pie, as well as a traditional cheese pie. All were outstanding and the people were very nice. I don't think you'll find better pizza for miles!

If you're familiar with Mount Pleasant then you know it's practically the Mecca for Ma & Pop pizza…read morejoints, The Junction is a game changer. With so much competition in the area, they are killing the game. The Junction Deluxe and The Roasted Red And White are off the charts. If you're bored with your typically pizza routine, give them a shot - you won't be disappointed! (Oh and if you're a crust lover, they have the best!)

Consistent. Never a bad pie here. Extra sauce is the key. Just had a banana pepper mushroom pie and…read moreit was delish.

Best pizza in town - no frills and limited parking but worth the effort. Their other food offerings…read moreare good as well.

Honestly, not sure how to rate this one. First off, Rodney's is probably 80% bar and 20%…read morerestaurant. If I had to sit inside, I would not come here. The inside is basically a poorly lit bar with a few tables. The outside, however, is a different story. They have a very nice patio area, which is where I chose to sit this evening. I was surprised that the restaurant was mostly empty on a Friday night at 6:00. The waitress informed me that things don't get hopping here until after 9:00, when they have live music or a DJ. Again, this is mostly a bar. Onto the food. I had their messed up taters and their caprese BLT. Let's do the bad first. The BLT was a poor attempt. It was mostly lettuce with some sort of balsamic sauce. I could swear I also tasted mustard for some reason. Very little bacon. I think there was supposed to be mozzarella on the sandwich but I couldn't find any. Two stars. I would stay away from that one. Now for the positive - the loaded taters were absolutely delicious. Lots of cheese, both cheese sauce and shredded. Plus a nice helping of bacon. Can't believe I ate the whole thing myself. Here's why I'm giving this 4 stars - the whole meal cost around $15. You can barely get a fast food meal for $15 and this was way better. My Blue Moon drafts were only $5. I will come here again on a nice summer evening, enjoy their patio, get the taters and try something different for my meal.

We ordered The Cuban sandwich and Chicken cordon bleu both with a side of house made chips. The…read morefood was great as was the service. We were traveling from Michigan to VA and this stop was well worth the 5 minutes off of Route 76. I would definitely go back again and I highly recommend.

Instead of only carry out pizza, we decided to eat in and check out the menu. We were greeted by…read moreBrooke, our server, quickly after we entered the restaurant. We were seated in the dining room close to the windows looking out to the main street. After perusing the menu a couple minutes, we made our choices. A Philly cheese steak and a hot sausage sandwich plus a 4 cut pizza. Our sandwiches arrived first. The Philly was shaved prime rib beef with sauté onions, peppers and cheese. The hot sausage was loaded with onions, peppers. Both included fries. The 4 cut pizza had pepperoni and green peppers. All items ordered were delicious. We recommend this restaurant

Neighborhood place in the middle of a small town. The service was excellent. I ordered a seafood…read morelinguini with shrimp, scallops, and cod fish and a garlic butter sauce. The seafood was cooked exceptionally well, but the garlic butter sauce was a bit of a disappointment. Not enough garlic or salt. The salad served 1st was large with a nice assortment of toppings. The bread was served warm and fresh. My husband had the chicken parm, which he seemed to really enjoy. There were plenty of leftovers. The server even threw in another fresh bread for us to enjoy later. If in the area again, I'd give them another try. 2024-50

The mushroom soup alone is the worth the trip. I went on a random Wednesday at 4pm not ski season…read moreand it was amazing. The staff so attentive and friendly and a poke bowl yummy

A must stop in Donegal for casual to fancy. Seating options from outdoor to indoor family style to…read moresmall candlelight. The service is impeccable with knowledgeable recommendations & daily specials. Meals range from charcuterie boards to filets. Much tries are the pimento cheese dip, deviled eggs, hummus tasting, mushroom soup, wagyu smash burger, salmon salad, scallops or the ribeye. Trust!!

Just had their lunch special today....pepperoni pizza. Excellent! It's one of my favorite…read morerestaurants in the local area

Ordered thier 18 cut combination pizza with extra sauce and anchovies. Sauce and anchovies barely…read morevisible on pizza. Flavorless sauce and cuts are 2 finger width. Crust was bland as was overall pizza flavor.

Absolutely no way they have 4 stars! I have tried multiple…read moretimes to give this place a chance. Every time is a complete disaster. Burnt food, missing items and below average food. Do yourself a favor...go ELSEWHERE!

Good quality. Fresh foods. The people are always very polite. Their menu has a nice selection.read more

Other reviews, food takes to long and service is slow…read more Expect to not rush here, it's just not that type of place!! We arrived on a Sunday around 4PM, there was hardly anyone in the dining area so I was surprised when the bartender had to check the reservation book before seating us. Luckily, we were seated in the bar area right away. As time progressed, I realized why a reservation was so important. The restaurant got very busy, very quickly. Make reservations! There is a bar area, indoor dining, and an outdoor patio. My friend and I both had parmesan dishes, she had chicken parmesan which was a huge portion and I had the eggplant parmesan which I hoped to be a little bigger of a portion, at least the size as my friend's chicken parmesan. No salads or soups were included with the entrees, which would be a nice touch, especially for the price point ($20+) The bread that was served was amazing, and paired with peppers. I wish we would have had more, the two of us were given two slices and the heel of the loaf which we shared between the two of us. To go, I ordered the spicy pepper linguini with homemade Italian sausage, my husband said it was great and the portion was giant ($22) Would definitely come back again for the food. The venue is also pretty awesome, surrounded by antiques and a house with many stories.

My wife and I just had dinner here with a Road Scholar group. Service was friendly and attentive…read more The food was served buffet style, and we enjoyed the chicken parmigiana, eggplant parmigiana, and the dessert (a selection of tasty berry pies). The other dishes we tried, including a salad, and a pasta dish with vegetables, were OK.

One of the worst pizzas I've had. The white sauce was just a salty greasy mess. The dough was…read moreflavorless and had texture like a frozen pizza.

I've tried a lot of pizza in the Mount Pleasant area and Doughboy's has become my favorite. The…read morepizza crust is chewy and flavorful and the sauce has a sweet flavor to it. Just the way I like it. They're prompt and friendly with their delivery and reasonably priced. Other than the pizza, their wings are delicious and I'm partial to the boneless wings they offer- wonderful!

10/10!!! Everything was amazing! The Brussels sprouts are so good- warm chocolate cake was amazing…read more Service was awesome.

A pleasant surprise Passing through on business trip…read moreSalad was great Gnocchi very good Good wine/ beer selection Would come back if I ever find myself in this desolate area again