For my son's 17th birthday, we decided to celebrate at Rraci's! We've been here before and…read moreabsolutely loved it, and tonight was no exception! We started with the lobster appetizer, which was cooked to perfection. For my entrée, I had the branzino with a lemon and white wine sauce. The portion was generous, and the flavors were savory, delicate, and absolutely delicious. We finished our meal with tiramisu, which was the perfect ending to a wonderful dinner. Everything was beautifully prepared, with perfectly balanced flavors. Between the outstanding food and exceptional service, this was a five-star experience, hands down! We couldn't have asked for a better place to celebrate our son's birthday!

OMG...this is an amazing place. Came here for Father's Day dinner, with my wife and two daughters…read moreand what an amazing time we had. We stared with the seafood tower (amazing); I had the veal martini which was delicious, my wife had the special which was fish in a mustard sauce which was delicious, but the stars of the show were the fillet mignon which was a solid 3" thick, and the 45-day, dry aged porterhouse which was simply mouthwatering! We were seated in the atrium, and halfway through the meal, the glass roof started opening!! Next thing you know we had an open view of the sky, and fresh air! It was awesome! So cool watching it open. Not inexpensive by any means, but with food like that, one can appreciate and understand what you're paying for.....not to mention the service, which was impeccable (we had I think 4-5 people serving us throughout the meal, all attentive but not overbearing) with a young man named John, being the lead waiter for us, who was amazing, polite, appreciative and on the ball....we hope to have him as our server again when we return in August.

Valerie is a waitress and she is excellent all the specials what they're about…read more OK, so let's talk about appetizers Nonna meatballs are unbelievable, then we move onto the Cajun calamari oh my god what a twist it is absolutely a new taste. That's unbelievable. Then he had a special was kinda like an egg roll with sausage and broccoli Rob and something else I wasn't paying attention but when they tasted it, oh my goodness so good. My meal was Catelli and sausage with ricotta. So between the appetizers and the main meal, there was so much food. I'm definitely haven't leftovers. Now we move onto the chocolate martini I've never seen anybody put this whipped cream with some chocolate syrup on the top of it and it is excellent and then we move onto the rainbow cookie dessert cake it tasted like a rainbow cookie unbelievable.

Went to Aversonos on an early Saturday evening for dinner with my wife…read more Started off with the Asian calamari and parm garlic bread which were both outstanding. Wife had the veal cutlet parm and spaghetti. She loved the veal but was a little sketchy with the spaghetti, said it tasted a little off. I had the rigatoni Bolognese with a side of meatballs. I am usually not a big fan of Italian meatballs but there meatballs are actually pretty good. (My wife does make better) Their rigatoni are short, fat little things that are outstanding. Good gravy. Service was excellent and knowledgeable. Atmosphere was a little noisy (bridal shower in the back room) but other than that, I would not hesitate to go back.

Let me tell you a something!! We looked at several pizza restaurant reviews, yes they matter to…read moreme. I am so glad we paid attention to them because we would have missed out on the ABSOLUTE BEST PIZZA we have had. We are a group of 7 friends visiting from Ky and Ohio and we ordered the Americano (my personal favorite) the pepperoni was so delicious, the crust was such a compliment to the flavors on top! Also the Margherita was appreciated by our vegans. Then there was the 'make your own' pizza that had the most delicious pepperoni,mushrooms and onions. I can't say enough...then there was the salad.....what a salad. Luigi you gave us a wonderful memory of New York pizza!! We did a carry out but once I stepped inside, I wished we had chosen to eat inside...nice atmosphere. If you don't put forth the effort to eat HERE....YOUR LOSS :( Luigi....Thank you...Thank you...Thank you! Kentucky

Dont let the outside fool you. My four year now ask for the food from there by name. My son got rhe…read morespaghetti and meatballs and my god the meatballs were a meal in itself. The eggplant nonna is amazing it was so tender I swore it was not eggplant. Definitely a family atmosphere.

Cute restaurant with nice ambiance. Not too large, so feels intimate. Staff were attentive and…read morefriendly. Large drink list and great menu options. The lavender basil mocktail was delicious, as was the eggplant bruschetta appetizer. Pasta was tasty and had good spice. Rack of lamb was tender and cooked perfectly. Prices were reasonable too. Would stop by again!

Five stars. One of the few places I have reviewed where I have given a full five-star review…read more Restaurant itself is beautiful. Great lighting, ambiance and bar. Casual but in a fancy way. I'm glad I glowed up for the occasion. Service was phenomenal. Can't say enough. From the hostess (her first day-nice job!!) to our server, bartender and busser. Owner came over a few times to chat. Food. Omg just look at the pics. Delicious. Everything was cooked perfectly, lamb was a tad overcooked but that was my friends' bad for asking for it medium. My salmon--perfection. I like my salmon on the medium-rare side wowsa. Loves every bite (and I do mean every bite 'cause I ate it all). Did I mention the creamed spinach? Best I have ever had. Anywhere. A smidge salty but still had to order a separate side of it as my friend was not sharing hers I nearly forgot the candied bacon. Enough said. Because it was, you guessed it, amazing. Hats off to the chef!! Drinks-my tolerance for a poorly made margarita is zero and the bartender, again-amazing. One of the best margaritas I have had in a restaurant. Cucumber martini, delicious. Only comment is that the bourbon was not cold enough. Then a bottle of Decoy, it was their 'house' wine-say what? You mean the house wine wasn't some obscure wine drastically over-priced? No Virginia, it was not. Dessert-tiramisu out of this world. The Italian ricotta was a little salty. Highly recommend. Make a reservation though.

Excellent food!! Very nice interior. The servers are very attentive. I'd highly recommend this…read morerestaurant

Let me start by saying it's extremely hard to find a GOOD Italian restaurant in Northern…read moreWestchester. We decided to try Trattoria Sei because we are looking to have a graduation dinner for my daughter soon. From the moment we walked in we were welcomed and sat down immediately. I was impressed that for a Tuesday evening there were quite a few people eating dinner there. We started with the complimentary focaccia bread and it was delicious (wish we had more lol) Our entrees consisted of Eggplant Parmigiana and Chicken Parmigiana Alla Vodka. Both entrees were incredible! We are an Italian/American family so we know what good sauce/gravy is and we are extremely picky but both sauces exceeded our expectations!! The environment was warm and welcoming and we never felt rushed. We will definitely be back! Next time we will make sure to leave room for dessert, as the dessert menu looked sooo good! If you find yourself in the area do yourself a favor and check it out. The other restaurants around might offer a little more space or nicer views BUT trust me when I tell you, the food won't come close to Trattoria Sei!

Super yummy pizza and a beautiful dining room! The servers were all kind and smiley. Seems like…read morethey have fun at work.

Mezzaluna was a great place to catch up with friends. The space is quiet enough to have a…read moreconversation with others across the table. The food was very good. Chris, our server, made great suggestions, as well as being was warm and attentive.

Consistently great food and service! The staff is friendly and welcoming and the restaurant itself…read morehas a nice & relaxed vibe!

Cozy atmosphere wonderful selection of meals including daily blackboard specials , excellent staff…read moreand you're never rushed, highly recommended

Service, dinner setting food outstanding. Overall an evening dinner date to make. Drinks well done…read moreand very comfortable surroundings.

Oscar's is an excellent Italian restaurant in the heart of Somers. Service on a Tuesday night was…read morevery fast and accommodated different arrival and ordering times of our group with ease. Portions are large and the food was delicious. Highly recommend the signature Chicken Oscar - the combination of succulent shrimps, creamy mushroom sauce and al dente pasta was perfect.

Our first visit was so delicious, we had to return quickly…read more Stopped by on a Wednesday. Apparently they have a special for two on Tuesday and Wednesday. Soup or Salad, an entree, and a glass of wine. So that's what we chose to do. Seated quickly by Michael. He is so nice! He actually remembered us from last time. Gave us the special menu and gave us time to think. My husband automatically noticed that the soup or salad option had a third option. We both chose that although the minestrone soup sounded real good too. Like last time, water and toasted bread was brought quickly, as well as our wine (Pinot and Merlot which were both good). Starters arrived next, which we devoured. I chose the penne vodka, hubby chose the eggplant. We couldn't finish so took home leftovers. Food is cooked to order. So we were prepared to wait. I didn't think it took that long, but others might think so in this fast paced world. Bear that in mind. Great food is worth the wait. Also, because in our last visit, noticed how quickly the restaurant filled up, we made reservations for 5pm. If you don't want to be disappointed plan ahead or be prepared to wait. A lot of people love this place so it fills up quickly. So if you haven't eaten here before and want to try a great Italian restaurant, this is it. Oh, what was the third option? You'll have to visit to find out

Good evening, My wife and I went to this restaurant. I had…read moretakeout about a year ago, which I didn't enjoy, but I was hopeful that things had improved because I noticed the parking lot was pretty full on the weekends. I've come to the conclusion that people in New Fairfield or around Danbury really don't know Italian food. It's a shame That was bad Italian food. The salad was terrible, and the iced tea was bad. My wife had the fried mozzarella, which was awful. I had the gnocchi, and the sauce was bitter. overall, I gave it one star because the service was good, but that was it, but you don't go to a restaurant for service you go for food and hope the service is good I hope they read this and change their chef or their cook. I doubt he's a chef. Later