We went to Aversano's last Sunday, and I honestly couldn't have been happier with our experience…read more From the moment we walked in, the restaurant had such a welcoming atmosphere. The music was great, the lighting was beautiful, and everything was incredibly clean and well maintained. The food was amazing from start to finish. To drink, I ordered a Peach Sangria, which came out quickly and was absolutely delicious, while my husband drank a glass of Malbec. For our appetizer, we shared the zucchini flowers special, and they were fresh, flavorful, and easily one of the highlights of the meal. For our dinner, I ordered the Chicken Francese and my husband ordered the Pork Chop Alla Vodka. Both dishes were cooked perfectly. As wonderful as the food was, what really stood out to me was the service. The restaurant was fairly busy, but there were only three young women working the dining room that evening (two waitresses and a busser) and they were incredible to watch. Their teamwork was something you don't see very often. They were constantly helping each other, the two waitresses were making drinks, checking on tables, and keeping everything running smoothly despite how busy it was. Our waitress, Eliza, was an absolute pleasure. She was friendly, attentive, answered all of our questions, and had such a great sense of humor that made the entire experience even more enjoyable. Another waitress, whose name I unfortunately can't remember, was also wonderful. She had blonde hair and made a point to greet us and check in throughout the meal to make sure we had everything we needed. It was so impressive how hardworking and professional these young women are. At one point, Eliza mentioned that she is currently in college, working at the restaurant, and balancing an internship on top of it all. The other waitress was also in college. Despite having so much on their plates, they remained positive, professional, and genuinely caring throughout the entire evening. It really is rare to come across a staff that works so well together and clearly takes pride in what they do. The food was excellent, the atmosphere was wonderful, and the service truly made the experience unforgettable. I would absolutely recommend Aversano's to anyone looking for a great meal and outstanding service. The staff alone made this a 10/10 dining experience.

Went to Aversonos on an early Saturday evening for dinner with my wife…read more Started off with the Asian calamari and parm garlic bread which were both outstanding. Wife had the veal cutlet parm and spaghetti. She loved the veal but was a little sketchy with the spaghetti, said it tasted a little off. I had the rigatoni Bolognese with a side of meatballs. I am usually not a big fan of Italian meatballs but there meatballs are actually pretty good. (My wife does make better) Their rigatoni are short, fat little things that are outstanding. Good gravy. Service was excellent and knowledgeable. Atmosphere was a little noisy (bridal shower in the back room) but other than that, I would not hesitate to go back.

We order from this Northern Italian restaurant frequently for our family events, and it never…read moredisappoints. We've dined in, ordered out, and hosted many family parties with their food--every experience has been excellent. Everything on the menu is absolutely delicious, and we've truly never had a bad meal. The service is always great, and the chef is incredibly friendly, often checking in on guests and making you feel genuinely welcome. Some of our favorites include the calamari, shrimp wrapped in bacon, NY strip, stuffed salmon, rigatoni pastarella, and penne alla vodka. And whatever you do, don't skip the homemade tiramisu--it's a must-try! Highly recommend for both special occasions and regular family meals.

The food is wonderful, such good Italian food. Their service is wonderful, they are very attentive…read moreand accommodating. The ambiance is comfortable, romantic and very welcoming

My husband and I found a last minute reservation for Valentine's Day here. We read about the owners…read moreand were optimistic that is would be a great meal. WE WERE NOT DISAPPOINTED! We had a delicious prix fixe VDay menu that was hands-down one of the best meals we've had in years. We are transplants from the city and felt like we were back in Brooklyn. Every bite was mouth-watering, from the salted butter and warm bread to the perfectly dressed beet and bitter green salad...to the delicious steak, halibut, and pots de creme and olive oil cake for dessert. What an absolute treat, made only better by the attentive and congenial waitstaff that made you feel like a regular. Oh, and the drinks - the mixologist at the bar created a perfect drink every time! And thanks for coming to say hello, Kaitlyn! Cannot recommend this place enough - do not let the strip mall locale deter you - this place is worth it in every way! It should be wall-to-wall waitlist every night - prepare to be delighted!

Drinks were all VERY well made. Previously both couples had the caesar salads and found them SOOO…read moregood - very lemony....but this time we got 4 and there was no lemon flavor and very little dressing. It was the reason we went there and we were pretty disappointed. The wings were very good though. I hope they change the dressing back to the original. Worth the 40 min drive but not now.

Food price / quality rating (value) 8. The atmosphere is old fashioned Italian Cafe. The menu is…read morepretty typical for a small Italian restaurant. Fresh bread was served. We split the Clams Oreganato which were very good. I had the Chicken Francese entree, and enjoyed it. The wife got salmon Piccata, a very large portion of salmon filet and a generous portion of spinach. They have a limited offering of bottled beer and wine. The service was okay. This place is probably a good date venue, old time Italian music and cozy surroundings.

Excellent meal!! Our server, Lauren, was terrific!! Delicious clams oregenata to start. Excellent…read morechicken Parmesan, veal francese and chicken scarpariello. Only about a dozen tables-classic old Italian restaurant. Very comfortable. Highly recommend

We had a wonderful anniversary dinner on February 5th. We sat at the bar for drinks and an…read moreappetizer. The bartender was so attentive. Our first drinks were on the house...he was so excited to hear that we were married 60 years. Moved to a table for dinner. We had crab cakes as a second appetizer which were delicious as well as our seafood dinners. I had lobster with fettuccine and veggies. My husband had pasta seafood. Had just enough room for an Irish coffee and gelato. Service was fantastic! Can't say enough about our experience. Thanks for a wonderful evening!

I visited this place on a Thursday night. Initially, it seemed welcoming--the host was friendly and…read moreseated us promptly. Unfortunately, the experience quickly declined once our server arrived. They were dismissive, gave us uncomfortable looks, and their attitude made us feel unwelcome. The food was mediocre and not worth the price. Most dishes lacked flavor, especially the chicken wings, which had no seasoning at all. Throughout the meal, we were consistently overlooked by the staff. Despite being clearly visible, we had to repeatedly ask for assistance while employees stood nearby without offering help. What made the experience particularly upsetting was the sense that we were being treated differently based on our appearance. The behavior felt discriminatory and left us feeling uncomfortable and unwelcome. Overall, I would not recommend this place. We barely ate and asked for the check early just so we could leave

We spent Valentine's Day at The Arch Restaurant & Bar and had such a lovely experience. From the…read moremoment we walked in, we were warmly welcomed by a wonderful young lady, which set the tone for the night. The place was busy, but the staff still made us feel completely taken care of. I'm usually not a fan of prix fixe menus and had my heart set on trying the Beef Wellington, but honestly, I didn't feel like I missed out at all. My filet and husbands lobster ravioli were both delicious, and the appetizers were just as impressive. Their wine selection was also really nice and paired perfectly with dinner. They were sold out of 2 of the bottles we initially requested so that speaks for itself ! We ended the night with a soufflé and a tart for dessert, which was the perfect sweet finish. Overall, such a great Valentine's dinner,we'll definitely be back! In addition to all that I was a huge fan of their fine China and wine glasses they were not only in pristine condition it was just so comforting to enjoy my food on beautiful plates. Good job to the owners/ restaurant's manager sometimes it's the smallest things people notice.

First, we had reservations but the table wasn't ready for at least 30 min after. Poor value based…read moreon the quality of the food. Kitchen needs to know how to stage food better when they are busy. We also enjoyed watching other customers being pissed off on the operations. Waiter was as nice as he could be considering how busy they were. The need to manage operations better. Disappointed with the fries. Too much oil and soggy. Lucs in Ridgefield is way better. I would avoid and we will not be back. Would also recommend the French restaurant in North Salem.

I really like this place plenty of room plenty of booths wide open a lot of choices for drinks…read more They have like three refrigerators maybe four well Doors but there's a lot. The pizza is really good too. I had the chicken masala. Oh my God I loved it.

I grew up in ther Metro NYC area and have been eating pizza for over 6 decades…read more I've been to pizzerias all over Westchester NY, Bergen NJ and Fairfield CT Counties. Same goes for The Bronx and Manhattan. I've consumed pizza in Italy, UK and, Japan. Hands down my favorite is Sinapis. The crust is perfect. I usually have to ask for my pizza to have the crust crispy but I don't have to ask here. Love their toppings too. Last slice I had was eggplant and tomato with basil. It was excellent! Even though I am a fan of Kinchley's Taverns pies in Mahwah, I think Sanapi's is even better.

We visited Rebellion Kitchen + Bar on Thanksgiving Eve, so the restaurant wasn't very busy, but…read morethat actually made the experience even better. The atmosphere felt relaxed and welcoming, and the staff was attentive without ever being rushed. It gave us a great chance to really enjoy the space and the food. We started with the two-cheese crostini, which ended up being one of the highlights of the night. The bread was perfectly crisp, and the cheeses had just the right amount of richness without being heavy. I also tried their seasonal non-alcoholic Spiced Apple-Lini, and it was surprisingly delicious--refreshing, slightly sweet, and very "fall in a glass." For my entrée, I ordered the chicken Milanese, and I have to say it might be the best I've ever had. I'm usually very particular about chicken dishes, but the flavor and texture were spot-on. The breading was light and crispy, and the chicken itself wasn't dry at all. The plate came with a beautiful mix of seasonal vegetables--roasted squash, shaved fennel, cranberries, and arugula--topped with an apple cider vinaigrette that pulled everything together. It tasted fresh, balanced, and really thoughtful. We ended the meal with their cheesecake served with a house-made pistachio crème. The flavor was fantastic, especially the pistachio topping, which really made it unique. My only tiny note is that I personally prefer cheesecake a bit colder and denser rather than closer to room temperature, but that's purely personal preference and didn't take away from enjoying it. The owner also came by to chat with us, and he was incredibly friendly--clearly someone who cares about his guests and the quality of the experience. Between the great service, thoughtful menu, and inviting atmosphere, we're already looking forward to coming back and trying more dishes. Definitely a strong addition to the Danbury dining scene.

All the appetizers are amazing. Oh my goodness fried Galema,…read more so soft and tender. I'm having chickenScaboli. And Mia is a wonderful waitress. We love her. Tim the owner had a nice great conversation with him at the bar. Also served us our desserts unbelievable desserts let me tell you something. We had a great time and great food. This is someplace you need to stop by and check in and say Joe Zito told me this is the place to be.

What a gem! 4 Seasons Mediterranean Cuisine may be tucked into a shopping plaza in Danbury, but…read moreit's an absolute standout. The staff is warm, attentive, and makes you feel like family from the moment you walk in. We started with the sausage and peppers appetizer, which had just the right amount of spice and paired perfectly with their house-made bread and olive oil -- truly delicious. For my main dish, I ordered the linguine loaded with clams, mussels, shrimp, and even a lobster tail, all served in a slightly toned-down fra diavolo sauce. Every bite was fresh and flavorful. My wife had the pan-seared branzino, made specially gluten-free, and it was perfectly done. What impressed us most is that every dish is made to order and served hot -- nothing feels pre-made here. You can taste the quality and care in each plate. This little restaurant is an incredible find, and we'll definitely be back.

My second time at The Four Seasons, and both times was just fantastic. The first time there I had a…read moreseafood and pasta dish as my entrée and the lobster bisque for starters. The soup was fantastic as was the pasta. The service was great. The ambience was great, I really don't have enough good things to say about this restaurant. Tonight I got a pork chop that was breaded and fried served with an arugula salad that was just perfectly cooked and a very nice portion. It was a Tuesday night so we didn't make a reservation, got their kind of late, at 8 o'clock and they close at nine. We didn't end up leaving until 930 but we're never pestered to leave. Give them a try, you won't be disappointed

Here are some photographs of the restaurant. As you can see…read morethey it appears that they cook the pizza on a pan.

I am done with this place cause they have started adding a credit card charge to your order without…read moretelling you which no business in New York is allowed to do unless they tell you that there is an additional charge for using your credit card. And they gave me the wrong slice when I was in (I had asked for a buffalo chicken slice and they gave me one with I dont know what on it, some kind of chicken, bacon and some nasty ranch)