The pizza is great if you want to go in and have a sit down meal. They will make takeout but they…read moredon't do delivery. Delivery is a big thing when you're handicapped and getting in and out of a car is a huge problem.

Cracker pizza yummy cause Ryan said so. also drinks good. prizes- poop stickers and little ninjas+…read moreclaw machine. salad is good has everything you could want all the dressings. and cheese sandwich super super yummy. I'm sorry I can't come up with another word besides yummy. I'm not educated well. It was was yummy. Cause Ryan said so. five stars done because Ryan said so man

Great pizza! Local fav! Had to get used to the paper cover over the pizza, but overall solid pizza!read more

My favorite pizza in Jonesborough. Eat here every time I'm in town. Amazing salads and top notch…read morepizza!

Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

Quality ingredients and product. Flavors are smoky and unique. Stopped in on the way back south to…read moreAtlanta. Can recommend without hesitation.

The best pizza around especially if you ask for little extra sauce and to stretch the dough out,…read morevery up north style then! Usually pretty friendly too

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Pizza was very nice but $20.00 for a 12" pizza hurts most people we can't afford that especially if…read morewe have a family

Delicious pizza and fast service! Highly recommend! Tried the veggie pizza. Really good!read more

Guys If you haven't been at SIMM's pizzeria let me tell you,…read moreyou're missing out, that's the place @brandon.ferren works, so far the best pizza I've had in the Tri cities area, thank you @brandon.ferren for treating me and my family the way you did, Excellent food and exceptional service, can't get any happier with the experience. If you want to eat really good pizza don't hesitate to visit SIMM's

Pizza was great. NY style, with just a slightly thicker crust. The flavors were good and the hot…read morepeppers made it perfect. I personally think they could thin the crust out a bit and that would make it hard to beat. Quaint inside with a few tables. They'll likely have the UT game on. Draft beer or soda if you're looking for a drink. Quick service for pick-up (15 mins on a Saturday night). Overall I'd recommend stopping in and adding to your pizza rotation!

The Pizza is great, but the Spaghetti is my favorite meal there. Nice dining room, friendly staff.read more

Nice clean place! The meatball, sauce and cheese sandwich was awesome and the bread was great too!…read moreMy husband and I split the whole sandwich and it was plenty for us. Everything coming out of the kitchen looked good. Definitely recommend.