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    Scratch Brick Oven

    4.5 (239 reviews)
    ModeratePizza
    Closed 12:00 pm - 9:00 PM

    Scratch Brick Oven Photos

    Business Info

    SCRATCH BRICK OVEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Scratch Brick Oven

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    All grass fed beef peperone made in house on a lovely pizza!
    Joshua H.

    Scratch is back after some remodeling small hiatus! Best pizza in Tennessee, best pizza in the south! Nothing like it anywhere else either! Great beer and wonderful record collection for customers to play! Scratch does their very own charcuterie for their meats and grass fed all beef pepperone to top it off with! A true Northeast Tennessee Gem!!! Scratch boasts a 100 plus ton wood fired bread oven and not a miniature dome wimpy "pizza" oven like all the other gas assisted wood fired pizza joints. You have to go up New England to find any oven like this and this puppy takes two weeks to fully heat up and the coals in the back reach well over 1100 degrees F or up to 590 C!!!! This place isn't a cover band when it comes to wood fired techniques and has a completely original process. Pure passion and no pretentiousness whatsoever. Gluten free options, vegan or whatever you wish. Real cane sugar glass bottle sodas! The trust pizza is the local favorite option that the pizza chefs pick their own toppings and it truly is a worthy risk. Been around almost 20 years and still kicking with an updated coat of paint and vibe! People are known to have driven from Atlanta from Memphis from Birmingham even from New Jersey and Chicago just to try or enjoy the pizza again. Scratch is more than a restaurant it's an experience that will never be forgotten!!

    Adrea L.

    My favorite local pizza spot in Johnson City. BYOB and perfect for a casual dinner. We always opt for the "Trust" pizza and it never lets us down. Everything is always made from scratch and you can tell their ingredients are fresh. Highly recommend if you're in the Tri-Cities.

    Making pizzas with pride!
    Sam B.

    Don't judge a place by its exterior! This place is a perfect example. We ventured to find some great pizza in Johnson City based on reviews and were so glad we did! This place doesn't look like much but they are putting out some amazing pies. Upon walking in we were greeted by 2 pizza makers who are in plain view. That's always nice. Ordering consists of marking off dough type, ingredients, sauce etc on a series of small clipboards. We went with a classic pepperoni pizza with fresh basil. They use a hand built bread oven. Brick built, wood burning over 1200 degrees!! The way this chars the pizza dough is phenomenal! Hand made pepperoni and great ingredients! Amazing pizza! Give it a try if you are ever in the area.

    Everyone eating some 16" Large Pizza's at a park since we were traveling with 3 dogs.
    Amanda Z.

    We stopped in on our way home to SC..we wanted to get some good pizza & BOY we were thoroughly pleased!! It was about $65 for two large & one personal pizza but well worth it. They didn't have sides of ranch so that was a bummer but overall awesome experience. Friendly staff!!

    David R.

    Johnson city has some very great hidden gems for food. This is one of them. Ordered two "trust" pizzas. That's where you trust the cooks and they make it how they want. I was pleasantly surprised with apples and smoked ham and peppers. Crazy good combinations. 4/5 because the pizza was absolutely delicious 5/5 for the "trust"pizza 3/5 for the lack of condiments and strange setup of the parlor. Overall a solid 4/5!

    Personal pizza. 10' for $11. Up to 7 toppings
    Rob M.

    What can I say about this place? It's a quaint little tiny building the employees were extremely nice, and helpful. The pizza was absolutely delicious, I will definitely be back If your local you know about it, if not you need to try it

    Carmen J.

    The best pizza I've ever had in my life. Got it to go and it was waiting for me when they said it would be. Large size for the price AND I can't believe the Rice Krispie treat with marshmallows and Oreos!! WUT! I'd move here just for this pizza joint and I don't even eat pizza that often. My pizza toppings: tomato, roasted red peppers, garlic, spinach, basil

    Back of the building

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    6 months ago

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    2 months ago

    Horrible soggy pizza rude workers stay away. Just one of the worst around i would go anywhere but here.

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    3 months ago

    Pizza was a soggy mess I do not recommend at all. And service was a complete joke lady is a rude jerk needs some happiness in her life bad.

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    2 years ago

    Such great pizza and customer service. Highly recommend the cheese sticks!! Totally our new go to pizza spot.

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    Page 1 of 6

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    Johnny Brusco's New York Style Pizza - CINNAMON KNOTS (WITH ICING) - Our homemade dough knots with butter and sprinkled sugar and cinnamon. Topped with icing.

    Johnny Brusco's New York Style Pizza

    4.3(105 reviews)
    1.7 mi
    $

    Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

    Omg the calzones were so good. Blue cheese dressing was on point and the pizza sauce was to die…read morefor. Definitely coming again!!!

    Photos
    Johnny Brusco's New York Style Pizza
    Johnny Brusco's New York Style Pizza - MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

    MINI GARLIC KNOTS - Our pizza dough rolled and tied into knots, baked, then smothered in melted butter and fresh garlic...

    Johnny Brusco's New York Style Pizza - LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

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    LASAGNA - Always a classic! Layers of seasoned ricotta, mozzarella, sliced meatballs & crumbled sausage baked in our marinara...

    Mellow Mushroom Johnson City - The Sausagefest Calzone

    Mellow Mushroom Johnson City

    3.3(125 reviews)
    3.1 mi
    $$

    Dinner was amazing…read more.. Staff was super friendly and manager came out to explain the vegan concept of this awesome restaurant.

    I hate posting negative reviews - but how this place is in business is beyond me. They need to do…read morebetter. 13 of us were there for lunch. Very few other customers in the business. Our server was horrible. The restaurant knew in advance we'd be there. No plates, silverware or napkins on the table. We had to ask for it all. One of our party received his pizza with no plates. He asked for some and never received them. He finally got up and got them himself. I was fortunate to have received my food first. Unfortunately, after 1 1/2 hours, I had to leave and 2 people in our party still had NOT received their food. I heard later one received hers and the pizza was cold! When I paid, the server said it $11.28. He gave me back $8 saying "they don't do change!" The pizza slices were done wrong - we will say it was a miscommunication - but nothing was done to compensate. It makes me sad some great eating places have closed and this place is still open!! It has to be a front for laundering money because they do NOT know how to serve food. If you have to go, get the Greek salad. It was very yummy. That's the only positive statement I have about the place. The pizza is thin, limp and greasy. Seriously, if you're hungry and thinking about going there, stay home and eat a banana.

    Photos
    Mellow Mushroom Johnson City
    Mellow Mushroom Johnson City - Mighty Meaty pie

    Mighty Meaty pie

    Mellow Mushroom Johnson City - Wings!!

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    Wings!!

    Cootie Brown's - Raspberry Fusion Pie!!!!

    Cootie Brown's

    3.9(461 reviews)
    2.7 mi
    $$

    Seriously, this is the best Jamaican jerk sauce and jerk chicken I've had--no exaggeration. Every…read moretime we visit, I leave with bottles of the sauce and their spice because it's that good. On our most recent trip, we sat outside and had excellent service. The food came out quickly, which was a nice surprise, and everything was on point. I ordered the jerk chicken grilled sandwich with pub fries--both were really good, packed with flavor, and cooked perfectly. The place has a very cool, eclectic vibe with a unique atmosphere, plus a solid beer selection to round it out. Great spot overall--highly recommend.

    Cool restaurant with mostly covered outside seating. Appears they can close the open-air windows…read morewhen weather requires. The outdoor area can be loud due to its close proximity to the busy street. Not really much of a view; just the parking area and passing cars. Plenty of parking in front and to the side. They do have an inside dining area, but the host didn't give us that option. Our waitress was nice but wasn't very knowledgeable about the food; I asked her if the shrimp poboy came on hard or soft bread. She said soft so I ordered that. It was toasted to the point of being rock hard; actually cut my lip on it. Otherwise the poboy was pretty good, just hard to eat. The wife enjoyed her burger, but it wasn't anything special. And neither of us cared much for their side of chips; it's clearly their attempt to be different by not serving the usual French fries. But in our opinions, it's a fail. They were neither a tasty potato chip nor a fry, but something in between, that even ketchup couldn't make tasty. Interesting place to visit once, but I doubt we'll be back.

    Photos
    Cootie Brown's - They seem to be ready for Valentine's Day.

    They seem to be ready for Valentine's Day.

    Cootie Brown's - Meh, but big

    Meh, but big

    Cootie Brown's - Cootie Browns

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    Cootie Browns

    Scratch Brick Oven - pizza - Updated August 2026

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