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    Pizza Subs & BBQ

    4.5 (2 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 8:00 PM

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    Coterie Pizza - Cheese bread

    Coterie Pizza

    4.5(59 reviews)
    11.9 mi

    Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

    Good ole pizzeria in Garrett…read more.. We've seen a lot of press about CP lately, so the ole ball and chain wanted to give it a Go... Good pizza. It's kind of light, fluffy, and crispy all in one. I really liked their red sauce and they load the pizzas up with toppings. Our bill was $60 for two pies (we brought home one of them because those suckers are yuuuuge), a house salad, and two local crafties... That's a win in today's restaurant price gouging world. The restaurant itself is rather plain looking, but it's clean and the service was good... While I don't think CP is on the same level as Oley's, 800 Degrees, or Three Fires, we'll come back because it's respectable pizza. Dave Portnoy 7.7

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    Coterie Pizza - Great way to help yourself to several beer options.

    Great way to help yourself to several beer options.

    Coterie Pizza - Beer Cheese

    Beer Cheese

    Coterie Pizza - Caprese salad

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    Caprese salad

    Pizza Forum

    Pizza Forum

    4.1(38 reviews)
    8.5 mi
    $$

    Best pizza place in Indiana. Originating in Muncie, Greek's pizza is the king of Ball State. I…read moredon't know why Greeks hasn't caught on all over. This is my favorite pizza on the planet. The sauce rules. The garlic butter (painted on the BEST breadsticks and frequently the crust of the pizza). A large cheese pizza is amazing alone, but I recommend the gourmet house pizza (which comes with feta). Dang it this place rules! Go here as soon and as often as you can because they're an endangered species!

    This evening my husband took our daughter and her friend to Pizza Forum for dinner, it was a win…read morebecause we had coupons to use on Pizza & Bread sticks. It was her friends very first visit. Her words were, "wow this is the nicest restaurant I've ever been to." It was our 2nd visit, actually was better than the first visit. We ended up ordering the girls a cheese pizza and a pepperoni pizza plus an order of bread sticks. The girls ate a couple bread sticks and 4 slices of pizza each. They loved the pizza. The bread sticks were loaded in butter and garlic sauce. My husband and I ordered an XL pepperoni and mushroom pizza. It was so delicious. Yes, we have plenty of leftovers for tomorrow's lunch or dinner. Cold pizza is the best ever. The restaurant was nice and clean. Bathrooms were also clean, that's a plus in my book. Nasty bathrooms make for a bad experience. Our server was great, altho it took her a bit to refill my drink, all is good she got to it. Over all we had a pleasant experience this evening. They played Christmas Music in the background. That was nice for the Holiday. Very enjoyable to listen to. We will definitely be back to Pizza Forum.

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    Pizza Forum
    Pizza Forum
    Pizza Forum

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    Rugiono's

    Rugiono's

    4.4(29 reviews)
    28.7 mi
    $

    We were coming into town and needed to order food to pickup for dinner. We have a grandson who…read morelikes less cheese on his pizza and they were very nice about making the change for us. We also had a custom made pizza. Everything was delicious and we highly recommend them.

    I was traveling through the area and looking for a Pizza place for dinner. My first option was…read moreclosed to I decided to take a chance on Rugiono's. First impressions were that this is a Mom and Pop place that I am guessing has been around for quite awhile and known to the locals. There were not many people in the establishment on this Sunday evening. The waitress was friendly and invited us to sit wherever we wanted. Rugiono's appears to need a bit of a face lift. There was a Pepsi fridge in the dining area and it was we could see cheese being stored in there. The decor was dated and there was a pile of boxes that could be seen at the end of the restaurant. We ordered a few personal pizza's, a Grinder (or sub) and some breadsticks to start out meal. I have to admit when the breadsticks came out I was confused. They looked more like pizza triangles with cheese on them. However, when I took a bite, I was pleasantly surprised the cheese was fantastic, and the dough was on point. It made me excited to get my pizza. Once the pizza came, I was very pleased. I did takeoff the jalapeños because it was too spicy for me, but everything else was fantastic on the menu. It says that they make their dough fresh every day and you could really taste that they do. I was not as impressed with the grinder and the potato wedges that came with it tasted like they've been in the freezer too long. I still have to give this place four stars though, because I loved the pizza! I would love to see Rugiono's get a makeover, but for Pizza I would definitely go again if I am in the area.

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    Rugiono's
    Rugiono's - Steak and cheese grinder

    Steak and cheese grinder

    Rugiono's - Menu

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    Menu

    Pizza Subs & BBQ - pizza - Updated July 2026

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