Coterie Pizza (hwy 327, Garrett, Indiana) - for delicious stone fired pizza and relaxed/casual…read moredining We made a return trip to Coterie after a 3 year absence. Coterie is easy to find. Head north on 327...about 15 minutes north of Dupont Road. They are located in a strip mall, just as you get into town, on the west side of the road. There is plenty of easy-access parking. The restaurant is smaller as it holds about 50 people. It can be busy. There are ample tables for 4 people and some for parties of 8-10 people. The menu is fairly small with only 8 specialty pizzas. Only two items on the appetizer menu - the beer cheese is a MUST try. The pizzas seem pretty reasonable priced for a 12 inch stone fired pizza - $13.45. Coterie has self serve beverage service. You can choose from one of five local beers - and pay by the ounce. Or you can fill up your cup at the soda/tea center. The team here is very friendly and helpful. They all work hard to make sure you have a good customer experience - which we did! Plenty of kitchen help to keep the food rolling..especially at peak diner time! Here is a run down on the items we ordered: -Caprese salad: smaller dish for $5.99. All cherry tomatoes and basil were very fresh and cool to taste. The mozzarella cheese and toppings blended well with the olive oil and balsamic vinegar flavors. Easy to share. -Beer Cheese ($6.99): a layer of pizza dough rolled out thin and baked to a slightly chewy texture. The dough has a slight garlicky flavor and cut into nice sized shareable pieces. The beer cheese is smooth, creamy and dreamy! You get hints of beer amongst the mild cheese flavors. The sauce is a bit thin and simply addicting! -Chicken bruschetta pizza: The golden brown crust is a little tough as it is well baked but still chewable. No special flavors are added to the crust. The bottom was soft and white. The chicken bruschetta is not your typical pizza creation. The tomato sauce was rather thin and only added a mild tomato taste zip. The chicken was tender and picked up the flavors that surrounded it nicely. The cherry tomatoes and basil toppings were very fresh and tasty. They blended really well with the olive oil and balsamic vinegar drizzles. The fresh mozzarella cheese was sprinkled in enough to help hold all the toppings in place. If you liked the Coterie Caprese salad...you would really like the chicken bruschetta pizza!

Good ole pizzeria in Garrett…read more.. We've seen a lot of press about CP lately, so the ole ball and chain wanted to give it a Go... Good pizza. It's kind of light, fluffy, and crispy all in one. I really liked their red sauce and they load the pizzas up with toppings. Our bill was $60 for two pies (we brought home one of them because those suckers are yuuuuge), a house salad, and two local crafties... That's a win in today's restaurant price gouging world. The restaurant itself is rather plain looking, but it's clean and the service was good... While I don't think CP is on the same level as Oley's, 800 Degrees, or Three Fires, we'll come back because it's respectable pizza. Dave Portnoy 7.7

YUCK, YUCK, YUCK. This is hands down the nastiest pizza I've ever tried. The taste is absolutely…read morehorrible. It's insanely SPICY, has basically NO SAUCE, and is EXTREMELY DRY. I honestly can't believe how bad it is. What a complete waste of money. So gross!!

We were staying with family for Thanksgiving and the night before we ordered pizza. Good crust,…read moreexcellent cheese, amazing sauce.

Drop Zone is always our go to for pizza/wings. The pickle…read morepizza and hot honey pizza are my favorite. The pilot bread is good too!

Best place for sure I'm from NW Indiana and come here when I'm out here for work, and this place…read morehelped me stay on track with there cauliflower pizza. The pickle pizza and pepperoni & jalapeño pizza are my top two faves

Top notch pizza after a long Friday of poker, friends, and bourbon…read more.. Got the supreme - toppings were plentiful... Ordered about 10 minutes before close and the instantly took my order without question or attitude which can happen towards closing time...

Rose Brother's Pizza is good, plain and simple. I could go on and on about how great they are,…read morebut, they just have good food. I go there to satisfy the urge. I don't eat many carbs so I have to ration my experience. When I do go there, I get a thin crust pizza and maybe a sub. Take your pick or get both. And no, I don't own the place or work there. I just moved here from Michigan. You be the judge. They are located in Hamilton, Indiana.

My family went here at 3pm on a Tuesday. It was great. I liked the inside. The pizza was fantastic…read more The service was excellent. We had pie and it was great too. I would go back anytime. The pizza was fully loaded with toppings. I like that. The cheese was thick and delicious. I could have used more sauce but I find that is the case at most pizza joints. I would not worry about it if I came back. I would use the word Fresh to describe the pizza and its toppings. They offer beer and cocktails too. My family was very satisfied. I liked being in the circle in Angola too. Great location. The restroom was very clean. All positive things for this locally owned pizza joint!

Great service, love the atmosphere. The pizza is great, very fresh. Price is pretty standard. great…read morewraps too!

A local treat for great pizza with the option to purchase convenience store items at the same time.read more

Best pizza I've ever eaten! The Works works every time I visit Bryan coming from south east NC…read more Kudos to Lauri!

Best pizza place in Indiana. Originating in Muncie, Greek's pizza is the king of Ball State. I…read moredon't know why Greeks hasn't caught on all over. This is my favorite pizza on the planet. The sauce rules. The garlic butter (painted on the BEST breadsticks and frequently the crust of the pizza). A large cheese pizza is amazing alone, but I recommend the gourmet house pizza (which comes with feta). Dang it this place rules! Go here as soon and as often as you can because they're an endangered species!

This evening my husband took our daughter and her friend to Pizza Forum for dinner, it was a win…read morebecause we had coupons to use on Pizza & Bread sticks. It was her friends very first visit. Her words were, "wow this is the nicest restaurant I've ever been to." It was our 2nd visit, actually was better than the first visit. We ended up ordering the girls a cheese pizza and a pepperoni pizza plus an order of bread sticks. The girls ate a couple bread sticks and 4 slices of pizza each. They loved the pizza. The bread sticks were loaded in butter and garlic sauce. My husband and I ordered an XL pepperoni and mushroom pizza. It was so delicious. Yes, we have plenty of leftovers for tomorrow's lunch or dinner. Cold pizza is the best ever. The restaurant was nice and clean. Bathrooms were also clean, that's a plus in my book. Nasty bathrooms make for a bad experience. Our server was great, altho it took her a bit to refill my drink, all is good she got to it. Over all we had a pleasant experience this evening. They played Christmas Music in the background. That was nice for the Holiday. Very enjoyable to listen to. We will definitely be back to Pizza Forum.

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

We were in town for the weekend and we heard the food was good. It was GREAT! Lillian, our…read morewaitress was very polite and knowledgeable. Our food was fresh and served hot with wonderful seasoning! We had a very nice dining experience! Thank you so very much

Pizza was horrible. Not good ingredients... bottom shelf stuff but also poorly prepared and…read moreundercooked... even bad pizza is usually edible but we threw this away.

Visiting a friend cottage on Coldwater lake and fortunately they deliver there. They gave us an…read moreestimate of 1 to 1.5 hours, no problem. The pizza was very good, we had a large with bacon and onion and a large with sausage and mushroom. The sauce was very goofy, cheese was browned on top, pizza was hot still. Crust was good and chewy. We had the dopey dough with just cheese sauce. They are bead bites with butter or oil, it sure and park cheese. Similar to little ceaears bread sticks but better. We also had a tossed salad with Italian. I would pass on this again. It's enough for dinner for one person maybe, but just not that good.They need to offer an antipasto family size like buddy's has, with red wine vinaigrette, but that's good for another review. Highly recommend!

Fast and friendly service. I stopped in for a pickup and couldn't have been more pleased…read more P.S. If you haven't tried that old world pepperoni, then you are missing out.

My husband and I have always gotten great pizza the service has always been great as well. Today we…read moregot a thin crust pizza we asked for squares when we were on our way to get our pizza my husband got a call that they messed up cutting the pizza and had cut it the original way rather than squares we said that it was okay not that big of a deal when we got there to get our pizza they gave us a free two liter for messing up our order it was very nice and great to see Marcos actually cares for their customer!