Best authentic pizza in the area. I regularly order…read morehome delivery and the quality is consistent and customer service is excellent. Great place to hang out at night by the converted shipping container.

From the owner: Ciccio Pizza is bringing authentic Italian Woodfired Pizza to Pascoe Vale! We offer traditional and…read moreinnovative pizza choices, all with quality Italian and local ingredients, fresh, handmade dough and vegan and gluten free options.

In my 5 years of living in Australia, I never had pizza that wasn't sub-par. On my trip back last…read moreweek to visit friends and family, Leonardo's finally changed that for me. While expensive, this place actually knows how to do pizza right. Sauce was flavorful, ingredients were fresh and high quality, and the whole vibe is just right. If I wasn't the only American at our table of 10, I would have forgotten I was in Melbourne! Seriously though, this place is great. I'd recommend getting there early to get a table as we had to wait more than an hour for a table for a large group, but it's worth it!

Anchovy pizza and broccolini salad are really good. Also this is the only place in melbourne that…read moreserves bud light

The Pizzeria has recently changed hands but still offers delicious and authentic pizzas and pastas…read more Those who haven't been to Pizza e Fici need to know that there are rules that apply to the pizzas there. They are made traditionally, in a wood fired pizza oven and don't accommodate bizarre flavors like Hawaiian or Tandoori Pizza. You are left with two variations of pizza: tomato base and cheese base and a multitude of different choices. Standouts include Ignorante (cheese base with marinated leek, hot salami and gorgonzola) and the Strunz (tomato base with hot salami, leg ham, mozzarella, mushrooms and capsicums). There are also seafood options (calamari) and some bizarre, yet delicious concoctions (figs and cheese). The pastas and risottos are tasty, but really don't match up to the pizzas that are made to perfection. The thin crusty base and rich yet simple toppings are everything pizza aficionados have prayed for. My recommendation is to sample one pizza from the tomato and cheese base, then leave room for dessert. Hot Nutella calzoncino with vanilla ice cream is the perfect way to finish a meal.

From the owner: We specialize in giving the best of customer service and giving the real authentic neapolitan…read morestreet food and pizza and more

I was blown away by how delicious this food was and how seamlessly integrated the vegan options are…read moreon the menu. In most restaurants, the vegan options are an afterthought and are few and unimpressive. Not at Shop225. Almost all of the menu options can be made vegan without sacrificing taste, quality or ingredients (they have impressive plant-based cheese and meat substitutions, which the menu says some of which are made inhouse). The artisan pizza crust was delicious! You won't be disappointed!

Wow! WoW! WOW! A…read morelocal friend told me about these Pizzas and took me here. Being a Pizza fanatic, I am not easily swayed....but my, were they delish! simply fresh and tasty ingredients - the key to an amazing Pizza. One (smaaaaalll) downside: The procuitto wasn't as good as I've had elsewhere, worth a mention, but still doesn't sway my review. If there was a points system, I'd give a 4.5 in total, but there isn't ... and by far isn't worth losing an entire star!...as everything else was perfect - I even found myself thinking about it days later! They also do an amazing gluten free pizza...hard (if not near impossible) to tell the difference Also, very well priced. Go check it out.

I called in late Saturday night as I was starving & a bit lost in my directions owner gladly cooked…read moreme small capriciosa I said not much topping & very crispy base is how I like it he said I can do it anyway you want he was a master it was perfect next time through melbourne I will go that way especially to have the same Thanks Wes from Maroubra NSW

Pizza and vibe are awesome. The owner/operator doesn't wash his hands/use gloves when handling…read moremoney/ingredients adding a distinct flavour to his creations.

Best pizza I've ever had. Absolutely loved the friendly…read moreservice and relaxed atmosphere.

When writing a review what do you chose to write about? well…read morein this one I guess I will just jump around. There are some really well put together dishes, rather tasty dishes and some that need to be left off the menu. Tasty? the Spaghetti Bolognese!!!! and the Stuffed calamari! (when they have it on special) and MOST of their pizzas! I am NOT a fan of their calamari, but I am a Calamari snob. The staff for the most part are attentive and very good at their job. There are some who do need some fine tuning on their customer service. But over all, this place is worth a visit.

If you want to eat a Real Italian Style Pizza then this is the place to visit…read more Choose a Gourmet Pizza to achieve this. Good service and more importantly great prices. I do not recommend going there on busy days because of insufficient seating. Quite hard to order over the phone for pickup on peak days as well. Don't get me wrong though, this pizza is definitely worth the small inconvenience.

The best pizza and pasta I have ever had, great service highly recommend place to eatread more

Outstanding. I'm reluctant to write a review as I would like to keep this place to myself…read more Excellent authentic regional pizza cooked in a wood fire oven with pride and care. The staff are friendly and accommodating there are other items as well but can't get past the perfect pizzas. It's also BYO and they have an adequate wine list. We are regulars and love this place.

I was pretty stoked to see a new modern addition to the Burg. There's not a lot of options around…read morethis area for dinner-time eats, glasses of wine and socialising, so Cornerstone was a welcome sight when I walked past a month ago. We finally made it for dinner on one of those "CBF" nights where the thought of cooking seems impossibly hard. Instead we walked here in an attempt to burn off some calories pre-gorge. First impressions were awesome, with a large venue that's been renovated with nods to hipster cafe style, but not in a complete and utter copy-cat kind of way which seems to be the norm these days. On a mid-week night the restaurant was almost full which is always a great sign! Departing impressions? Cornetstone is a-ok! The service is a little novice and it's clear they're still finding their feet. You know when you're having a great deep and meaningful chat with your other half and you're bothered every five minutes to ask if you want anything and if everything is okay? And when you actually do want some attention ("more wine please!") you can't get anyone to come serve you? Well, THAT. This is something that comes with experience and maturity of service, which as a new venue with young staff they just don't have yet. The food was good. We shared the fritto misti, a mix of fried seafood and it was a tad greasy rather than crisp and we needed to adjust the seasoning at the table as it was seriously lacking. We also split a pizza which was massive and heavily topped. I've had better pizza, but I've also had a lot worse. The wine list is okay though I'd venture to say it's a little on the steep side for the quality offered. A couple of glasses each, along with the entree and split pizza meant a $85 bill on departure. Not really every day pricing for what feels like an every day kind of venue. All in all, Cornerstone is a solid option in Coburg if you don't want to venture further afield the next time you want a spontaneous local meal. Hopefully they can iron out the service kinks and up the offering on the wine front to make this a regular stop in my week.

This restaurant is way more deserving than it's [at time of writing] 3 star review. Cornerstone…read morePizzeria was recommended to me by an Italian friend and Coburg local. Upon arrival it was evident numerous Italian families were fans! They have a gorgeous wood oven pizza and a great selection on the menu. The pasta dishes stand out - we had the Paparadelle Ragu (lamb) which was cooked to perfection, the Cornerstone Pizza and the Garlic Foccacia which is cooked in the wood oven, pizza style. We added cheese which appeared to be Fior de Latte, so not what we expected but it was incredibly tasty. Great wine list and desserts, plus quick and delicious coffees (STRADA). I would recommend for a date night or an intimate dinner with friends. They also appear to do larger bookings toward the back. Cut to the chase; Pasta is well made and delicious, serves are extremely generous and menu items stay true to Italian roots. We'll be back! *the only reason this doesn't get 5 stars is I don't feel we tried enough of the menu...this time!

A flat 4 for me. These were reputed to be the best pizzas in near distance. Pretty good tip…read moreactually. We all agreed that the pizzas were absolutely superb. As good as I've ever had. We had a few of them for the extended group. Goats cheese, proscuitto, salsccia e friarelli, Porto porcini, small garlic and Marguerita. If they'd been warmer, it would have been a higher mark. The only distressing part of the experience was watching anxiously on the app as the food was collected and delivered late and consequently far too cool. You know, I've never seen pizza sliced worse than these were - all slices were too big or two small - but that was more cause for amusement than anything else. The pizzas themselves were excellent. Couldn't fault the toppings, base or overall flavours. I'd get them more often if there was a guarantee they'd be hot.

The newest dining and food addition to High Street Thornbury, SOP, or son of a Pizzaiolo sits on…read morethe corner of High and Blythe Streets Thornbury. It sits opposite the road from the fantastic Carwyn Cellars. SOP has a Strong wood fire pizza focus, but offers other choices too. Sop is open daily for breakfast lunch and dinner, with a choice of 20+ pizzas for dinner. Breakfast options are a mix of favourites; Smashed avocado, mixed berry hotcake, Muesli, Granola, French toast, Eggs Benedict, with great options to be found in the breakfast board, and breakfast focaccia. Trading hours are from opening until 3pm each day. Lunch has pasta options, Duck Risotto, Lamb Cutlets, and an assortment of focaccia and Panino (little bread) which are sandwiches; with pulled, pork, Grilled chicken, Mixed roast veggies, and a buffalo mozzarella, basil and tomato option. Dinner menu provides a focus on traditional had stretched dough wood fire pizza cooked in a state of the art wood fire oven. A starters and snacks menu is available for evening periods as well as pastas, steak, and Risotto. This is accompanied by a wine list that reflects, good options in both local and Italian wines in red and white. Take away options are available too. Expect to see SOP grown and gain a solid reputation and following in the next few months.