Great place for a slice after matinee. All four of us…read moreenjoyed our food. Nice crispy bottom, good sauce.

Great place to order a whole pizza or sit and eat a couple slices...guys are always friendly and…read moreefficient...

I ordered takeout from Rapone's over the weekend, and the experience was excellent from start to…read morefinish. The service at the restaurant was great. I was greeted promptly and warmly, and the bartender quickly gathered my order, including a slice of cheesecake that looked too good in the front display to pass up. Even though my order was to-go, the atmosphere inside the restaurant stood out. The space felt relaxed and comfortable, not overly loud even though it was more than half full. A gentleman was playing soft jazz on the piano in the corner at just the right volume, which added a really nice touch to the overall vibe. But the food is the star. I ordered the Vegetariana and the Margherita, and both were excellent. The brick-oven crust had the perfect texture: crisp and lightly charred on the outside with a soft, chewy interior that held up beautifully under the toppings. The Vegetariana was loaded with mushrooms, olives, roasted red peppers, and fresh greens over a bright tomato sauce and melted cheese. The toppings were generous but balanced, and everything tasted fresh. The Margherita was simple and classic, with fresh mozzarella, tomato, and basil. The ingredients really shine in a pizza like this, and it was outstanding. And the cheesecake absolutely lived up to the promise from the display case: rich, smooth, and dense with a buttery graham crust. A perfect finish to the meal. Great service, a welcoming atmosphere, and excellent brick-oven pizza. I'll definitely be back.

I've been several times and really enjoy the food. The staff is so nice and welcoming. I'm giving…read morethis review three stars because I'm disappointed in what passes as a chicken add-on up charge. The chicken was thinly sliced and not very much of it given the pice point. I don't mind paying $25 for a pasta dish but I expected heartier pieces of chicken. It almost was like it was shaved v cut. I'll be back but I'll be ordering a different dish. Their pizzas are fantastic and the lasagna reminds me of a hometown favorite.

We had passed Bistro 90 several times and finally had a chance to stop in. We were surprised that…read morethis was a white table cloth and black napkin kind of place. We arrived around 5:15 on a Thursday. We did not have a reservation , but we were seated right away. Darren was our attendant and he was funny and definitely full of mischief, in a good way. I forgot to get a picture of the bread and softened butter, that had a bumblebee image done on the butter. The bread was wonderful and it is made in house daily. I enjoyed the Center Cut, Faroe Island Salmon Fillet - Mint and Dill Encrusted, Fire-Roasted Tomato and Feta Couscous, Tzatziki Drizzle. My husband had the NY Strip, cooked perfectly, with a large, loaded backed potato. This is where Darren's mischief really came into to play, he brought out the dessert menu. I had the crème brûlée, the topping was done to perfection. My husband had the Chocolate Lava Cake. He said it was very rich, with the cake being just at the done stage so it was really warm and gooey (his words). This is a lovely and warm place to eat. Would definitely dress a bit nicer next time.

Have been to Bistro 90 over the past 4 years for Special Occassions. We were there in Jan. 2026 &…read moreagain August 2026 to celebrate my niece & het fiances engagement. We love the fried calamari with peppers & the Surf & Turf with the Main Lobster Tail. Asked the waiter if the Lobster Tail was from Maine, he checked and said yes. When our calamari came, it was not made as it was in the past, and was tough, no bananna peppers and was bland. When our dinner arrived, we had a spiny southern lobster that was mushy and stuck to the shell. It was not a Main Lobster as we were told. We were dissapointed that the quality of the seafood was poor & the prices went up! Needless to say, I will not return to this establishment. I will post pics of what we use to get, compared to what we received last night.

When you go you better be hungry! Pizzas & calzones are huge! Great food & friendly service. We…read morecame here they had gluten free pizza options. Only thing they could do better would be having homemade ranch, but overall a great place

Surfin' up the best pizza is a bold statement, but one that they can make. They only have one size…read moreof pizza, and it's more than enough to feed a family or one person who can't get enough of the taste. They have the perfect cheese to crust ratio with a great pizza sauce. You have the ability to sit inside if you want; they do have dining space, but having a takeout pizza on the beach is hard to beat. If you are looking for a place serving up some of the best pizza on the beach, then stop by, say hi to the friendly staff, and dive into some great flavor.

Ordered frequently. Really like their pizza.Salads are huge. Always friendly and order ready on…read moretime.

The pizza was delicious and the vegan cheese option made it even better! Loved the zucchini fries…read more All of the staff was very nice and accommodating!! We will definitely be back, can't wait to try the fried green tomato pizza!

Servers and owner were super friendly and the food came out quick, especially considering it was…read morerelatively busy. Sandwiches and pizza were both great.

My wife had the White Pizza and she raved about it. I had the Mushroom and Streak sub and it…read moreWas delicious. We shares a Lemon Cake dessert and it was delicious. Our waitress, Deagan, was outstanding and a delight. This was a referral from Keef and Jess. They were on the money.

I ordered a Stromboli with NO MUSHROOMS and NO SAUSAGE. Somehow it was managed to get loaded with…read moremushrooms. I tried to deal with it and pick them out but it was impossible because of how many were in it. There is also sausage in it as well but you can't see it because of how loaded up with mushrooms it is. Pretty upsetting.

Unfortunately, our experience at Geno's Pizza was very disappointing. We arrived, sat down, and…read morewaited for our order to be taken. After ordering our drinks, we noticed that the waitress was serving and bringing drinks to customers who had just arrived before bringing ours, even though we had been seated and waiting much longer. The service was very poor, and we felt overlooked for most of our visit. In addition, the restaurant did not appear to be very clean, which made the experience even less enjoyable. We expected better customer service and a more organized approach to serving guests. Overall, it was not an experience that would make us want to return

I really liked this pizza. Very fresh, cheesy and great sauce taste. From ordering it took 15…read moreminutes and the inside of the restaurant was packed. The crust had some type of seasoning on it and made it taste very good! I would recommend coming here.

Vacations few weeks ago and ate here twice. Pizza was phenomenal. Spaghetti was so so imo…read more Add it to your list of restaurants to try on vaca!!

Slightly obsessed with their cheesesteak. The pizza is good too. Everyone there is very welcoming…read moreand I enjoy their food. My family loves their cheesesteaks.

Fabulous north style pizza with incredible cheesesteak sandwiches also - best this side of NJ we…read morehave found

The menu here is extensive and the service was amazing. Three of us ordered three different things…read moreand they were all GREAT and the other ones are very reasonable. We weren't there to watch sports, but this would be an AMAZING place for it. Highly recommend.

This was my first visit to Dagwood's in North Myrtle Beach. I stopped in after 8 p.m. on a Monday,…read moreso I realize late evenings on a weeknight can feel a little different from peak hours. I was greeted quickly and directed to a seat at the bar. The same staff member soon brought me water and poured a 10-ounce Dirty Myrtle IPA, a local double IPA on tap. She made sure I knew it was a smaller pour, which I appreciated. The beer itself was very good. After getting a menu, I ordered the fish and chips, which is usually my go-to when trying a pub for the first time. The plate looked great when it arrived: four large pieces of fried cod (enough for two people, really), fries, a big pickle spear, two cups of tartar sauce, and coleslaw. The coleslaw deserves special mention. It was excellent--honestly one of the best I've had anywhere. Fresh, balanced, and really flavorful. The fish arrived hot and the first bite was very good: flaky cod with a crisp exterior. As I worked further into it, though, I realized the batter was thicker than I personally prefer. Instead of a light, crispy coating, it was heavier and softer underneath the crust, and as the fish cooled that became more noticeable. The fries were decent but seemed like they had been sitting under heat for a bit. Not bad, just not as hot and crisp as they could have been. The atmosphere was relaxed and comfortable, and it seems like a good place to meet friends or catch a game. Service at the bar was polite but fairly minimal, and my total was just over $27 for the beer and fish and chips, which felt a little high for the overall depth of the meal. Overall, it was a mixed experience: good vibe, great coleslaw, decent fish, but not quite a standout meal for me. I'll likely give Dagwood's another try and explore other items on the menu. And when I do, I'll definitely order that coleslaw again.