Pretty good pizza for the NMB area. Could leave in the oven just a tick longer, was pretty floppy…read more Flavor was good though. Wings were really good.

The pizza was like having a piece of leather and the wings were dry and overcooked. Never again for…read moreme

Went here because we had our dog with us, and husband wanted seafood. There are a few outdoor…read moretables, but they're basically in the parking lot, and mostly used by locals drinking and smoking. They don't write down the order, so good luck. Son got Texas toast instead of the salad he ordered, and I got fries instead of the baked potato I ordered. And don't trust the menu. Clearly says the mahi mahi comes with mango chutney - it does not. And it's a very small piece for the money. And when the menu says platters come with choice of fries or baked potato after 4pm, also untrue. $1.50 upcharge. And that $1.50 upcharge for blackened on the Choice of 2 platter? It's actually $3 - charge $1.50 for each item. Then a credit card charge on top. The excuse? New owner. Menu isn't updated yet, but charges are in the register. That's illegal. Use a pen if you have to. I didn't know, but now you do.

We decided to try another local establishment for dinner tonight. Our menu consisted of Flounder…read moreBaskets (one with baked potato, the other with fries). They said the flounder was good along with the fries, the baked potato was a little under cooked. We also had the Cod in the fish and chips which was very tasty. Their tartar sauce was good. We also ordered a house salad with shrimp which was excellent. The order took awhile as the server was also the bartender and cleaning staff. The menu is pretty extensive and has a great variety of different types of food. If you're in the area, give them a try.

We had passed Bistro 90 several times and finally had a chance to stop in. We were surprised that…read morethis was a white table cloth and black napkin kind of place. We arrived around 5:15 on a Thursday. We did not have a reservation , but we were seated right away. Darren was our attendant and he was funny and definitely full of mischief, in a good way. I forgot to get a picture of the bread and softened butter, that had a bumblebee image done on the butter. The bread was wonderful and it is made in house daily. I enjoyed the Center Cut, Faroe Island Salmon Fillet - Mint and Dill Encrusted, Fire-Roasted Tomato and Feta Couscous, Tzatziki Drizzle. My husband had the NY Strip, cooked perfectly, with a large, loaded backed potato. This is where Darren's mischief really came into to play, he brought out the dessert menu. I had the crème brûlée, the topping was done to perfection. My husband had the Chocolate Lava Cake. He said it was very rich, with the cake being just at the done stage so it was really warm and gooey (his words). This is a lovely and warm place to eat. Would definitely dress a bit nicer next time.

Have been to Bistro 90 over the past 4 years for Special Occassions. We were there in Jan. 2026 &…read moreagain August 2026 to celebrate my niece & het fiances engagement. We love the fried calamari with peppers & the Surf & Turf with the Main Lobster Tail. Asked the waiter if the Lobster Tail was from Maine, he checked and said yes. When our calamari came, it was not made as it was in the past, and was tough, no bananna peppers and was bland. When our dinner arrived, we had a spiny southern lobster that was mushy and stuck to the shell. It was not a Main Lobster as we were told. We were dissapointed that the quality of the seafood was poor & the prices went up! Needless to say, I will not return to this establishment. I will post pics of what we use to get, compared to what we received last night.

Great beach restaurant it was a full house but they handled everything very well…read more All of our dinners were delicious

The atmosphere and service are always top notch but this time I was very disappointed in the…read morescallops. They seemed to be very poor quality and I questioned if they were truly real scallops to be honest. My husband got Mahi and it was good. We also ordered the made in house bread pudding and it was burnt on the outsid, so I wouldn't recommend that either. I am hoping the food quality at Joes isn't going down. We will give them another chance because we love the place but, hopefully the owner will buy quality Carolina seafood.

We ordered two sandwiches using the app for this location. Neither sandwich was toasted, one we…read moreordered red wine vinegar on and got oil instead. Make my sandwich correctly!

I literally have no problem other than the fact that they're NEVER open!!! Their google says their…read moretimes, we go, and its all completely closed. this sucks because this subway is literally one of the only places to eat where this location is at. Its disappointing.

The rodeo burger was amazing. Fries were a perfect mix of and crispy and salty. Quick service. Will…read moredefinitely be back!

Everything was a 10/10. INCREDIBLE hole in the wall. These were the most true smash burgers I've…read moreever had. The crinkle fries were fried to perfection. The staff was so nice and happy to help with any questions. Genuinely if I could give this place 100 stars, I would!

Jennifer was a great waitstaff we appreciate her!! Food was amazing and dessert also was fabulousread more

We had a great time, good food, good drinks and great service. Jennifer was amazing and friendly…read moreand gave us great recommendations.

We've eaten here many times, and they consistently deliver an exceptional dining experience. Our…read moreserver, Tara, was particularly noteworthy for her exceptional knowledge, professionalism, and affable demeanor. These qualities set a high standard for the overall dining experience. While the pricing at 21 Main may be comparable to that of a fine dining restaurant in New York City, it is important to consider that it is one of the few establishments in Myrtle Beach that offers such an experience. This distinction helps to mitigate the high cost. We began our meal with a shared tuna tower, which was of excellent quality. It was evident that the fish used was sushi grade, fresh, and delectable. We also shared a side of broccolini, which was enjoyable but not exceptional. I opted for the Chilean sea bass, which is consistently excellent. Although I am not a fan of Beurre blanc, I was offered compounded garlic butter as an alternative. However, upon reviewing the bill, we discovered an unexpected upcharge. In my opinion, 21 Main should reconsider this practice, especially considering that the ingredients are not significantly different. My husband had the NY strip steak, which was satisfactory, but it was not served at the requested medium-rare temperature. Instead, it was closer to medium. A steakhouse, particularly of this caliber, should not make such an error. The meal concluded with an espresso, which was excellent and served piping hot. Despite the occasional shortcomings, 21 Main remains a favorite dining destination. I hope that the owners will take the time to read this review and consider the feedback provided.

Lets talk about the bad or not so good dishes first: You can skip the oysters. They are pretty…read moresmall. Tuna tower is also not so good. The tuna is not fresh at all and quite chewy. We did not care much for the crunch roll. It is not that bad but for the price we expected better. Now into the good stuff. Seared wagnu is the best we ever had. The inside is not overcooked so you can still taste the freshness of the meat. Both filet and ribeye are cooked perfectly the way we want it. While the outside is crunchy, the inside is still pinky and juicy. The ribeye has more fat than we want but still it is both soft and crunchy at the same time. The drinks are also good. Sake tini is my favorite. Both dessert are excellent. Tiramisu and brulee are mouthwatering tasty. One thing I hate was that they charged us for the steak sauce. I wanted to try different steak sauces and did not know they charged us for each. Hate any places that charge for sauces and that is why 3 stars

We sat at the bar and received great service throughout our visit. We ordered drinks that were…read moredefinitely worth the money, they were strong and well made. There was also live music playing, which really brought the place to life and made the atmosphere even more enjoyable. For food, we ordered the shrimp meal and the gumbo soup. The gumbo was delicious and packed with meat, very hearty and flavorful. My only complaint is that I asked for less meat due to an upset stomach, but they weren't able to accommodate that, which I understand. The crackers served with the soup also tasted a bit old and off. The shrimp, however, was very tasty and enjoyable. We attempted to visit LuLus on Thursday, but they were closed due to A/C issues. We came back on Friday and were glad we did. The staff was incredibly friendly and kind from the moment we arrived. They also have a cute shop attached to the restaurant where I was able to get some Aloe Vera to help ease my sunburn, which was super convenient. Would highly recommend!

Every year, my family and I love going to the Flying Fish at Barefoot Landing. Unfortunately, this…read moreyear we drove to Barefoot Landing only to be disappointed. There was a sign outside saying they weren't going to be opening that day, or were opening late, or something to that effect. We were short on time, so we started looking around for somewhere else to eat at Barefoot Landing, pretty disappointed that we couldn't go to our favorite spot. That said, I saw there was a new place called Lulu's right around the corner. I checked out their menu, and it looked like a fun place to eat. The pictures of the food looked pretty good, so off we went. Upon arriving, the first thing that struck me was the big, open atmosphere of the establishment. It wasn't very cozy, but the hostess did greet us in a friendly manner and took us to our seats--which ended up being one of the worst aspects of this restaurant. I have never been more uncomfortable sitting in a restaurant in my life. I know that's a weird gripe, but these were some of the most uncomfortable chairs I've ever sat in. They hurt so bad. My kids were seated on the benches across from us, and they could barely even reach the table. My wife switched places with my son, and the benches were covered in what looked like footprints and dirt from people standing on them. Our server was very friendly and attentive. We started off with drinks. We all got soft drinks, and every single one of them was flat. We ordered the fried green tomatoes, and they were OK. The dipping sauce was great. My wife and son ordered the tacos, which they said were bland, tasteless, and pretty underwhelming. My daughter ordered a kids' cheeseburger, took one bite, and said it was disgusting. Unfortunately for me, I ordered one of the most expensive things on the menu: a seafood entrée where you get to pick two items. I picked the fish and oysters, both fried. Some of the oysters tasted like they were kind of rotten--very fishy. The fish itself was OK, but the breading they used was absolutely atrocious. It tasted like the oil hadn't been changed in weeks. The fry on the fish was dark and had an almost burnt, overly salty taste to it. Absolutely terrible. As we were about to leave, a live band started playing, and they sounded pretty nice. I wish they had been playing while we were still eating, but by that point we were so ready to get out of there. We were incredibly disappointed. The real shocker came when I got the check. For our family of four, it was almost $110 before the tip. This food was in no way worth that kind of price. I honestly would've rather gone to a fast-food restaurant. This place gets two stars simply because the staff we encountered were friendly and because of the live music. Otherwise, this is one of the most boring, aesthetically unappealing restaurants I've ever been in, with some of the worst overpriced food I've ever had. Never again. We definitely won't be back.

We were brought in by the promise of Happy Hour Tacos from a Korean Steakhouse. Hindsight is…read more20/20. The Tacos are only served in the bar which was fine but it was very busy. We had a Shrimp Tempura Sushi Roll which was pretty good and each had three tacos for $2.50 each that tasted as if they were made at a Korean Steakhouse. Not bad, but nothing exceptional. Althought the bartender did a great job, the staff wasn't very friendly and we realized why they were trying so hard to bring some business in.

Prices are reasonable. Food is excellent ambience medium quiet service is great. I Would recommend…read morethis place.