Great service and excellent gluten free pizza we are locals and this is our go to place for pizzaread more

I saw someone post about Daniello's on Facebook and how they go all out for Christmas so my mom and…read moreI decided to go on Monday Dec. 22nd 2025 Days before we went, I looked them up on Apple Maps to see their location and I checked their store hours. It said that they were open every day from 11 to 11 however we arrived and found out this was false. We showed up around 12:30 and saw that their hours on their front door were different than the ones they had listed on Apple Maps. This was very disappointing since we had not eaten and traveled an hour just to eat there. We decided to go hungry and burn a few hours until they opened at four. When we came back at 4:05 we noticed there was a line outside the door and it was because they had not opened yet. We were very confused and thought maybe they were closed altogether for the holidays or something. They ended up letting us all in around 4:08 and told us that they cook did not show up. So it looked like there were only two bartenders that were actually there to open the place. They told us they could serve us drinks, but no food... At this point, we were starving and so disheartened that we had waited all this time and we weren't even going to be able to eat! We decided to sit down and wait and see if the cook ever showed up, he never did. The bartender decided to take our order and was going to try to prepare the food himself. My mom tried to order a sub, but he said he was only gonna be making pizzas. So my mom got a pepperoni pizza. I got a cheese pizza and it came out great, it was very delicious. Even warmed up great as leftovers the next day. Was almost even better a day later. I appreciate them for making it work and serving the customers to the best of their ability given their circumstances. I would give it five stars if their hours had been correctly displayed on maps and if the cook had showed up to the restaurant. The Christmas decor was wonderful. this would've been a great experience. Had everything played out differently. I do hope to be able to come back next year around Christmas and hopefully a cook will show up that day. Haha

I ordered takeout from Rapone's over the weekend, and the experience was excellent from start to…read morefinish. The service at the restaurant was great. I was greeted promptly and warmly, and the bartender quickly gathered my order, including a slice of cheesecake that looked too good in the front display to pass up. Even though my order was to-go, the atmosphere inside the restaurant stood out. The space felt relaxed and comfortable, not overly loud even though it was more than half full. A gentleman was playing soft jazz on the piano in the corner at just the right volume, which added a really nice touch to the overall vibe. But the food is the star. I ordered the Vegetariana and the Margherita, and both were excellent. The brick-oven crust had the perfect texture: crisp and lightly charred on the outside with a soft, chewy interior that held up beautifully under the toppings. The Vegetariana was loaded with mushrooms, olives, roasted red peppers, and fresh greens over a bright tomato sauce and melted cheese. The toppings were generous but balanced, and everything tasted fresh. The Margherita was simple and classic, with fresh mozzarella, tomato, and basil. The ingredients really shine in a pizza like this, and it was outstanding. And the cheesecake absolutely lived up to the promise from the display case: rich, smooth, and dense with a buttery graham crust. A perfect finish to the meal. Great service, a welcoming atmosphere, and excellent brick-oven pizza. I'll definitely be back.

When you think it can't get any better, it does! Loved this pizza special (sausage, broccoli rabe,…read moresun dried tomatoes) so much that I'm going to back to get another one to freeze. The food is always fresh & reasonably priced. Atmosphere is very chill & staff is friendly. There are soooo many Italian choices in NMB & I've tried almost all of them. Rapone is our go-to regularly. Mangia!!

Big shoutout to Gabby C - she absolutely made our visit!…read more We came in with family and Gabby was hands-down the best server there: attentive, friendly, and on top of everything without ever feeling pushy. The food was great, but the standout was the spicy chicken wings my niece ordered - she literally inhaled them because they were so good. The pizza was also delicious and came out hot and fresh. What really set this place apart was Gabby's service. She checked on us at just the right times, kept our drinks filled, and made us feel genuinely welcome the entire meal. We'll definitely be back, and we'll be asking for Gabby by name!

Plenty of parking, friendly staff and great atmosphere. menu has good variety, pizza, wings, pasta…read moreand subs.

DAFINA was very professional in her approach She was…read morepatient and kind, a true asset to your wonderful restaurant.

Nice ambiance Drinks & Food was very good and they are very…read moreaccommodating for gluten free But the best was our server Jessie. The Best! Highly recommend- ask for Jessie !

The absolute best pizza we've had! Quality NY crust. Tons of toppings. Great sauce. Hand shredded…read morecheese. The husband/wife owners are so nice. This is not the same Main Slice as past years. These owners just took over in December. Go there!

This is out favorite pizza at NMB. I had the Ocean Drive with chicken feta and tomatoe. it was…read moreamazing! We have had lots of different pizza la and sandwiches there. Everything has been great! Today our host was Jennifer and she was very helpful. Service was great!

Ordered two large pizzas....with extra cheese and was impressed that I finally found a pizza joint…read morethat puts extra when you order it!! Meat lovers and Hawaiian pizza were both great....chewy crust. Two pizzas extra cheese, one side salad and order of cheese sticks for $70. A bit pricey, but I know food costs are up everywhere so not enough to keep me from coming back.

The restaurant workers were friendly, and the restaurant was clean. But my two outrageously priced…read morepizzas were lousy - particularly the crust - and isn't that the most important part of a pizza? My family loves pizza, and we are not picky. We almost never have leftovers on pizza night - not even the crusts. Even when the pizza is mediocre, we still eat it. But tonight, I threw nearly $20 worth of pizza in the garbage can (1/2 of a Large Pepperoni and 1/2 of a Medium Cheese). I bought these pizzas for a family get-together tonight. We all agreed that the crusts were dry, burnt, flavorless (except for the charred taste), and were nearly impossible to chew. Can no one in this town make a pizza crust with raised dough, where crust is medium-thick, slightly spongy in the middle, and lightly crispy on the bottom? Cardboard pizza crust seems to be the accepted norm here in Conway. I will say that we liked the flavor of Bellissimo's sauce, cheese blend, and pepperoni.

YUMMO!! we ordered a personal size pizza with mushrooms and a personal size pizza with pepperoni…read moreand extra sauce. We've never been here and wanted to do a comparison to see if they were as good as people say they were and they were amazing. Sorry, I only got the one picture no picture of the mushroom pizza. There were lots of mushrooms on it and it was yummy. We were all starving lol We will return in the future it was outstanding!!

We discovered AJs pizza in Myrtle Beach, it's carry out or delivery only. We placed an order during…read morethe dinner rush and wait time was less than 25 minutes! We arrived a little early - it's a small inside area with a counter to order, pay and pickup. While there several folks came and went with pizzas. Employees were very friendly! We ordered the honey mustard and jalapeño chicken pizza, BBQ pizza, olive and pepperoni pizza, breadsticks and cheese sticks. You must not pass up the breadsticks, get at least two orders. Only 5 sticks but they were fluffy and delicious! The pizzas were very good too - crust not too thick and flavorful. Our fav was the honey mustard, chicken and jalapeño pizza. A great option when you want something quick and easy!

Amazing pizza, it's not fast food so don't expect super quick service. Has a good location and…read moreauthentic Roman pizzeria feel.

Been here twice. The staff is friendly! Food is way better. Pizza stands the flop or sag test…read more Picked up the slice crust side. It held perfectly straight, At home I reheated slices on a griddle, the slices still held firm, crust on bottom got crispier. Loved that! Garlic knots, I love garlic, I learned if you want more garlic, just asked. They were awesome!!!!!

My wife had the White Pizza and she raved about it. I had the Mushroom and Streak sub and it…read moreWas delicious. We shares a Lemon Cake dessert and it was delicious. Our waitress, Deagan, was outstanding and a delight. This was a referral from Keef and Jess. They were on the money.

King's Pizza is located in North Myrtle Beach off of Highway 17. They have parking on both sides…read moreof the restaurant. I remember going here all the time as a kid each summer on our family vacations. My parents insisted this year that we all come back for a family vacation after Christmas and of course, my dad wanted to take us to all the spots we went to as children. So, we ordered three pizzas, and as you can see from the pictures we got into them pretty fast. I truly enjoyed the meat-lovers pizza. The crust was perfect! The ratio of sauce, cheese, and meat was exactly right. They offer a variety of other items from pasta to subs. They also have a very popular house dressing. I personally didn't try anything else but, my brothers family ordered subs a few days later and he said the steak and cheese sub was good. So, if you are in Myrtle Beach on vacation or just find your self in Myrtle Beach, definitely check this place out. They have plenty of seating for large groups and are very friendly.

They are open again. Food was great. Menu is more diverse from what I remember from last year…read more Seating is tables and /or counter seating and picnic tables outside. Lunch time the parking is a bit crowded, but after 1 pm the crowd starts to dwindle. They have take out service, also. Definitely try this place if you like good bbq pulled port, and ribs.

There's no polite way to say it: something fundamental has been lost at Old South BBQ…read more On a recent sunny afternoon, a friend and I--both barbecue enthusiasts--set out to try Old South after hearing it had reopened under new management. I had never been, but my friend spoke of it with near reverence, describing a once-legendary roadside joint steeped in South Carolina barbecue tradition. And that tradition matters. In South Carolina, barbecue isn't just food--it's history. Proper whole-hog or pulled pork is defined by slow cooking over hardwood coals--hickory or oak--for upwards of 8 to 12 hours. The state proudly claims all four major regional sauce styles, from the iconic mustard-based "Carolina Gold" to vinegar, light tomato, and heavy tomato sauces. It's a place where technique and patience are inseparable from authenticity. Old South still looks the part. The atmosphere is classic and charming: a casual, no-frills roadside spot with a nostalgic 1950s picnic scene, complete with indoor seating and outdoor tables. It's family-friendly, dog-friendly, and on the surface, exactly the kind of place you want to love. The menu hits all the expected notes--pulled pork, baby back ribs, chicken--and the house-made sauces are genuinely enjoyable. But then the food arrives. The wings, ribs, and pulled pork were all missing the one thing that defines barbecue: smoke. Not subtle smoke--none. It tasted as though everything had been cooked in a gas oven. Yes, the food was tender and even flavorful in places, but without that slow-smoked backbone, it feels hollow. If smoke isn't part of the process, can it really be called barbecue? Curious--and increasingly skeptical--we walked over to the smokehouse. It looked abandoned. No lingering wood aroma, no signs of recent use, not even a stray log in sight. When I asked our server about the pitmaster, she casually mentioned he usually comes in around 4 p.m.--a surprising detail, considering authentic barbecue is an all-day (and often all-night) process. At that point, the analogy felt unavoidable: if you put a Hyundai engine in a Porsche 911, is it still a Porsche? My friend and I left with the same conclusion--Old South BBQ may still carry the name and the look, but it's lost its soul. The bones of something great are still there, but without the craft and care that once defined it, it feels like a tribute rather than the real thing. To be fair, our server was friendly and attentive, and that effort didn't go unnoticed. But good service can't replace what's missing from the pit. For a place once remembered as a cornerstone of South Carolina barbecue, that's a tough rib to swallow.