Joel H.

I really like Pizzeria Alberico. The high quailty ingredients and the pizza really tastes like Italy. I had Diavolo pizza and it was excellent. It had a nice little spicy kick to it which I loved. I also had the Budino dessert which is a butterscotch pudding with chocolate ganache and whipped creme and it was perfect. I mean a 10 out of 10 on this dessert. The service was fast and very helpful. I also like the vibe of the place and it was very clean.

Cristine Z.

The food was amazing. The pizza crust is super light and airy. The salad was very fresh and super flavorful. I will definitely be back to try more.

Andrea V.

Came here for the namesake. Unfortunately, the attention we received as customers was lacking. The wait wasn't bad we were sat down quickly since it wasn't a busy day. However, after 15 minutes of waiting for our menus my partner had to get them himself. Strange since the other table directly in front of us was being attended and even got their drinks before we got our own menus. When the waiter got our orders, he never brought our drinks and we were only served water. Our appetizer was given to another table, it's almost as if we were being completely ignored, purposely. Being that we were the only brown customers in the restaurant, I can't help but to think that's the reason why the service was not up to the other yt customers standards. Won't be coming back. Food wasn't even that good tbh. Not really Italian, very Americanized Italian food. Must've been the sour taste that the service left.

Michelle S.

Vibe is very chill and relaxing. Staff was ok. Our waitress was a little busy but she was still attentive. I heard from another server for another table that the pizza oven reaches 1000 degrees and the pie cooks in sixty seconds. This would have made the experience so much better if someone would have told us as it was our first time. We had three pizzas. The andouille, the Marguerite and the diavola. All equally incredible but after trying the andouille And diavola the other tasted bland in comparison. The gelato was phenomenal with a pizzelle on top.

Dianne M.

We were in Boulder for my hubby's work and wanted a nice dinner - one of the locals he was meeting with highly suggested Pizzeria Alberico. We started our dinner with the olive appetizer, and they were wonderful. We shared a tasty salad, a Negroni, and a 'Nduja e Cipolle Dolce Pizza - all of which were delicious and worthy of recommending to future diners! Also, we had a great waiter and were able to sit outside and enjoy the nice weather with our meal. If we get back to Boulder, we'll be returning for another fine meal!

Rhonda A.

Great food, cocktails & service. Was here last night with 2 gf's. We had a 5:45pm reservation arrived a few minutes late but they were fine. They were not busy when we arrived. Drinks took a bit the first round. My Negroni was delicious, friend's had a spritz each. The olives, prosciutto, carrots & another app which I thought was suppose to be cauliflower but looked like broccolini were all delicious! We had the fungi pizza, delicious pie. We split a dessert which was a light caramel yum. Not even certain what it was called but we deferred to our waiter. Great company, fun & delicious eats with smooth cocktails. It was a winning night. A little on the high price but good time was had by all. Our bill worked out to be $78 ea split 3 ways. $235 seemed high but we enjoyed quite a bit of yums & I never paid attn to the price of the cocktails?. We had 2 drinks each.

Stephanie C.

4.7 stars. I've been craving Neapolitan style pizza and this place delivers. We've tried and loved almost all the other Frasca Hospitality Group spots so I had high hopes for Pizzeria Alberico. We made a resi for 7:15 on a Friday and the only spot available was the pizza counter, which I wasn't thrilled about at first, but I'm glad we sat there because watching the staff make the pizzas was mesmerizing. We ordered some drinks (Manhattan & house white wine - hello $4.5!), 2 arancini and the burrata for apps, 2 pizzas (Diavolo & Margherita Affumicata), side of prosciutto crudo, espresso martini, and 1 scoop each of gelato to finish. Everything was absolutely delicious! - Drinks were well made - arancini was hot, creamy, crunchy, and perfectly seasoned - the burrata sits on a bed of creamy pesto with arugula and is topped with little flavor bombs of balsamic pearls and juicy roasted tomatoes on the side. It's perfectly paired with warm, fluffy focaccia. A GREAT start to the meal. - the pizzas were both super enjoyable. The Margherita had a nice smokiness to it and the cheese was melty and gooey and crave-able. The Diavolo had such great variety of flavor and was a tad spicy (which I love). - HIGHLY recommend getting a side of prosciutto that they slice at the service counter fresh. It was buttery and melted in your mouth. We added it to our crust and dipped in the little sides of oil and cheese (make sure you ask for these on the side). The dough had great chew and flavor. Perfect little crust bubbles & not soggy or overcooked. The toppings were well-balanced and you can tell they're quality ingredients. - The gelato was creamy and tasty and you get a mega portion topped with a little cookie. We couldn't finish it all, but the flavors were excellent. Especially the Stracciatella. The atmosphere was busy, but not chaotic. They run like a well-oiled machine. Watching the staff cut the dough, shape the pizza, add sauce, cheese, and toppings and transfer into the wood-fired oven was like watching a dance. Really cool to sit at the counter and be entertained while eating. (I will say, the stools don't have back support. It wasn't uncomfortable but after awhile I needed to get up and stretch). You're sitting under a huge awning of basil so the scents are intoxicating. Service was good. Our waiter never told us his name, but he was friendly and attentive as well as offered helpful recommendations. The 4.7 is for the price. Our meal came to $157 which is more than I'd like to spend for pizza, but like I said the ingredients are good quality and you don't feel that heaviness you can sometimes feel after eating all that bread and cheese. Will 100000% be back and already looking forward to trying more menu items.

Michelle E.

My husband and I visited Pizzeria Alberico for the first time this month. We walked in on a weekend around 12 PM, and the place was empty, so we were seated right away. We started with the Mela e Cavolo Nero salad. It was well-balanced and reminded us of a Waldorf salad. We both enjoyed the apple cider vinaigrette that accompanied it. For dinner, I ordered the Margherita pizza from the Pizze Rosse section of the menu, while my husband chose the Funghi pizza from the Pizze Bianche section. When the pizzas arrived at our table, the first thing we both noticed was how soggy and wet they looked. I actually asked the waitress if the pizzas were greasy or if something had been added to them, and she explained that they top all of their pizzas with olive oil. I LOVE olive oil, but these pizzas were so soggy it was a major turnoff. We tried cutting into them, but they were such a wet mess that we resorted to picking them up. Unfortunately, eating them that way wasn't any better. We didn't enjoy either pizza at all--they were sloppy, wet, and didn't taste good. We both agreed this was the worst pizza we've ever had, and we won't be going back.

Alisa J.

One of my favorite restaurants in Boulder! Just went back after the remodel and it still reminds me of the old restaurant I loved. The burrata cheese starter was flavorful and I loved the bread. The artichokes were also really great. I can't believe I didn't find a single chewy piece. The arancini were also great. They were so cheesy and came out hot and crispy. The pizzas were also great. The peach one was on the spicy side which I love but do advise against if you don't like spice. The one with anchovy was a crowd favorite. The one with the zucchini blossoms was really good as well. Personally I do think that the pizzas are overpriced. For dessert we had the budino and peach Melba. Dessert here is my favorite and I will always get the budino. A visit to this restaurant isn't complete without one. The Melba was good. The frozen drink I had was really delicious and had a great consistency. Service was pretty good, could've been quicker to order. Love the ambiance and would recommend!

Lauren K.

Boulder has an incredible food scene. This spot personifies such. We recently stopped in for happy hour and we were not disappointed. I highly recommend the pizza, meatballs and Italian pilsner. The pizza is made with fresh ingredients, and you can watch it cook inside the pizza oven. The oven is the star of the show. It's gorgeous inside with a long bar. It's fun for meeting friends and enjoy some downtime together. You can also have a quiet date night at a table. You with your Aperol Spritz will look even more pretty just by being in the space. The servers will treat you like royalty too. See website for more information. Parking is on street. Get there early in the evenings for best seating.

Eujenia R.

This such a high quality spot for Italian appetizers and pizza. A small but solid list of cocktails, and an extensive wine and beer list. Top notch service, beautiful warm dining room, and excellent, consistent food. We had the burrata and some really different, earthy, and comforting roasted carrots. I've had their Caesar salad before and it's both predictable and great. Followed by a very solid, very good margherita pizza and the zucchini pesto white pizza.

Kate G.

We had been here before the rebrand and I believe change in ownership. The pizza is still great but I wish there were more options available on the lunch menu. I ordered the margarita with sausage and it was very good.