One of the best meals I have had during my stay along the Yucatan Peninsula. Located one block away…read morefrom the lagoon and walking distance from the cute downtown area of Bacalar, the open air restaurant is tastefully decorated with lots of wood features. Serving Italian food, bread with olive oil and balsamic vinegar came out first. The pizzas looked amazing but I opted for the local sea bass which came on top of a puree of cream of asparagus. The fresh fish was flaky and was topped with seasoned breadcrumbs, the asparagus puree was flavorful and a beautiful shade of green. I split a bottle of chilled Argentinean Malbec which was light like a pinot noir and surprisingly paired well with the sea bass. Our English speaking server was exceptional, attentive but not overly cloying. The entree with the bottle of wine and tip came to $67. Would totally return here!

restaurant and service by Ulysses for my wife's 50th birthday. Beautiful ambiance, food and serviceread more

Food is amazing. I had the fruta di mare risotto, lasagna and pizza margherita with burrata cheese…read more Don't forget to chase the food with a michelada. The owner was on site and very talkative and friendly. Took the time and patience to explain the menu.

Amazing pizzas, super fresh dough and thin crust. We also ordered the focaccia and it was out of…read morethe world. Nice little spot in the downtown. 10/10 recommend.

Great spot! Maracuya Mojito! Nice lighting! Chill music! Nice staff! We had a nice evening there.read more

Decided to try this spot on for breakfast and it was ok - very simple plates, but lots of food…read more Order the combo as it includes coffee. If you try to order coffee before and then the combo they won't let you include that coffee.

The restaurant is beautiful. Everything you imagine Bacalar to be. Right next to the lagoon. The…read morefood is great. Drinks are refreshing. Definitely go!

It's a great place for drinks, snacks and access to the lake!…read more But not for food...TACOS ...horrible, terribly overcooked in MEXICO. My pasta dish was edible but not good! I cry that I wasted one our dinners at La Playita

Very chill and again fabulous service in Bacalar. Truth be told, La Pina was super close to our…read morehotel and I had a broken finger from an accident that occurred earlier. As we strolled up to the restaurant there was obviously a cook having a beak sitting on a small stool out front. I asked her what we should order. Without hesitation she replied huaraches. Now I believe the name refers to the shape being similar to the soles sandal's but the dish that arrives stacked with fresh crispy lettuce on top of a delicious mix of steak drunks and shrimp sitting on a 2mm thick handmade blue miaz tortilla. Two cream drizzles and the open fire kitchen flavours permeated the entire dish. We also ordered a felafel and a chilli rellano. Both were very good. Excellent authentic flavours packer full of loving care. Bravo and thanks.

just wanted to post updated menu pictures since the last ones were old and many things were no…read morelonger on the menu. service was great and attentive and offered alternatives to items we originally had in mind but were no longer available. A lot larger of a place than it seems plus takes credit cards!

The part I enjoyed the most was the atmosphere. There was sand everywhere, beautiful restaurant…read more Some of the servers were friendly. The food can take a while to arrive but it was served hot so worth the wait. Cocktails were phenomenal.

This is a. Wet cute clean place located in the centro area. Morning is known for their breakfast…read more I've had the chili quilas and the enmolidas and both were amazing. I've also had a sandwich before and that was also really good. Not a lot of non tortas down here but this was one of the best I've had

Came in here with a very large group of people, and the restaurant was able to accommodate us…read morewithout any issues. However, you do have to call and make a reservation because they place is small and pretty popular. Their pizzas were gourmet and very tasty. Their salads were also very gourmet. The place seems intimate because of the dim lighting, but it is affordable and reasonable. I would recommend this place if you are getting tired of all the awesome seafood while vacationing in Mahahual.

On or last night in Maha we decided to try this place which was recommended by our bartender at…read moreBlue Kay. We were dining very early so it was just opening, the tables did eventually fill up nicely. We ordered a mix charcuterie dish as an app and I must confess we sampled some of the best cheeses we had ever tried. My bolognese pasta (which is usually a good test for any Italian eatery) was simply perfect, the sauce was tasty and well balanced, the pasta was cooked perfectly and the portion was just right. The other pasta was a squid ink seafood pasta which came with calamarie, shrimp, and crab was equally as delicious. All in all I would say this is a winner that is reasonably priced, with nice waitstaff and a charming decor so I happily recommend it.

We absolutely loved our breakfast! So much so we returned two additional days for dinner. My…read morebreakfast was the Paquete Vegano with red berry sauce, seasonal fruit, in this case, mango, banana, and I believe papaya, but can't remember the last item anymore. It also contained almonds, pecans and pepitas. So amazing! Yum!! The bf had some incredible looking huevos rancheros. He made them disappear quickly. For dinner, I ordered el caldo Tlalpeño. Too much cheese for my liking, but with fabulous flavor. My other half ordered a squid platter that he enjoyed. Tonight, I only ordered guacamole with tortilla chips. Simple, yet satisfying. I didn't have much of an appetite. My bf ordered a tuna platter in a red sauce with capers and black olives. The place was packed tonight and the a/c was off, making things quite miserable and sweaty. The service was adequate, not anything to jump up and down for or anything to complain about. I was not thrilled to hear that the owner was Italian and had an Italian chef. It'd be nice to see local ownership and assistance, rather than foreigners.

Porque No is the twin of Porque No in Holbox Island. It's a classic Italian ice cream parloir,…read moreserving homemade Italian Gelato. Offering breakfast, pop up pizza's slides, focaccia, lasagna, Panini, cakes, and of course espresso coffee, cappuccino and a lunch special every day. In the same shop, you'll also find the Chan Lau grocery shop with national and international wines, beers, liquors and Italian, Mexican and Spanish gourmet and local products at fair prices. A place not to miss in Bacalar.

My wife and I were craving pizza and this place was a short walk from our hotel so decided to give…read moreLuna de Plata a try We opted for a pepperoni pizza - It was pan style so the crust was a bit thick with crispy edges, but the center was more doughy. While the pizza was enjoyable, it was pretty average The service was good and friendly and this restaurant is a decent option for a casual Italian meal Prices were a bit expensive - we paid $1400 including tip for bruschetta, pizza, and a bottle of wine

Wouldn't say the pizza is representative of this place...loved the Guac though and free drink with…read morethe golf cart rental! Would go back for sure