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    Pizza Bertillia

    4.5 (23 reviews)
    ModeratePizza, Italian

    Pizza Bertillia Photos

    PIZZA BERTILLIA ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Pizza Bertillia

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    Thin crust pepperoni with olives
    Sean C.

    We had been travelling though Yucatan and Campeche were desperate for something other than Yucatecan food. We found this Italian restaurant and had to give it a try. We came by on a Sunday night and the place was packed with a line out the door (a good sign). It was still early so we went around the corner to a bar and hoped that it would clear out after we had a few drinks. An hour or so later, we went back and it was still crowded but we were able to get the last available table. The owner / hostess quickly brought us menus and took our orders. We shared a yummy caprese salad, had some decent red wine, and a thin crust pepperoni pizza The bathrooms are accessed by walking though their spotless, squeaky clean kitchen. Definitely a good place for authentic pizza or Italian food in Bacalar

    Sangria
    Arely M.

    One of the best pizzas in Mexico Delicious-affordable - authentic from Italy I suggest to eat pizza, pasta and salad, everything it's great! You should try sangria too! Very gentle people! Three tumps up for this place!

    Great atmosphere.

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    Pizza Bertillia Reviews in Other Languages

    Review Highlights - Pizza Bertillia

    We had a veggie pizza with eggplant and zucchini and also ordered a Diavola one which has a spicy Italian sausage.

    Mentioned in 2 reviews

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    Por Qué No

    Por Qué No

    3.7(3 reviews)
    0.0 km

    We absolutely loved our breakfast! So much so we returned two additional days for dinner. My…read morebreakfast was the Paquete Vegano with red berry sauce, seasonal fruit, in this case, mango, banana, and I believe papaya, but can't remember the last item anymore. It also contained almonds, pecans and pepitas. So amazing! Yum!! The bf had some incredible looking huevos rancheros. He made them disappear quickly. For dinner, I ordered el caldo Tlalpeño. Too much cheese for my liking, but with fabulous flavor. My other half ordered a squid platter that he enjoyed. Tonight, I only ordered guacamole with tortilla chips. Simple, yet satisfying. I didn't have much of an appetite. My bf ordered a tuna platter in a red sauce with capers and black olives. The place was packed tonight and the a/c was off, making things quite miserable and sweaty. The service was adequate, not anything to jump up and down for or anything to complain about. I was not thrilled to hear that the owner was Italian and had an Italian chef. It'd be nice to see local ownership and assistance, rather than foreigners.

    Porque No is the twin of Porque No in Holbox Island. It's a classic Italian ice cream parloir,…read moreserving homemade Italian Gelato. Offering breakfast, pop up pizza's slides, focaccia, lasagna, Panini, cakes, and of course espresso coffee, cappuccino and a lunch special every day. In the same shop, you'll also find the Chan Lau grocery shop with national and international wines, beers, liquors and Italian, Mexican and Spanish gourmet and local products at fair prices. A place not to miss in Bacalar.

    Pizza Bertillia - pizza - Updated July 2026

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