We were celebrating our 46th wedding anniversary. Special night. Wrote it on the reservation. No…read moreacknowledgment of our celebration. You can definitely do better. We ordered a bottle of Fiano (a wine we really enjoy and was on the menu). They didn't have it. We settled for Chardonnay. It was good. We asked for bread. They didn't have any!!! (What? An Italian restaurant with no bread?) not a great start. Having said all that, the rest for our food was amazing! The arancini and the eggplant were exquisite. I ordered the steak (yeah I know) but it was amazing. The sauce, the potatoes. Just delicious. Our guests had the lasagna and my husband ordered the pizza. They were very satisfied with their meals. The ambiance is quaint. Old Italian. Clean. I would train servers to know what's available and what's not. Prevent from ordering and being disappointed. In addition, if you don't have bread and make pizza, you have bread. You can make it out of pizza dough in a pinch for those who ask. Italian red sauce without bread... it's a big miss. If your equipment is broken, buy the bread. I think they should have given us the dessert based on the misses. Nonetheless, the entrees were very good.

I am still stunned, this meal was stellar and so memorable. From top to bottom! The ambiance is so…read morecomforting. The bread was like a cloud with a perfect salting and slight crunch. The presentation of the dipping oil/vinegar was pretty, delicious and fun to play with. Now this pasta.... let me tell you... phenomenal!!! I ordered the ravioli d'anatra because I love duck and this blew me AWAY. The taste of the savory and salty of the duck melting into the tangy sweet of the pear and port wine reduction was something I could've never expected. Plus, the ravioli squares were browned hard and perfect and topped with a succulent dollop of truffle butter. The sweet port wine reduction elevated the savoriness of the pasta and really went well with the crunch at the end, which rounded out the bite. 20/10!! My cocktail was also delicious and perfectly balanced! Genuinely can't wait to come back here.

Pirilo is the best pizza place you'll ever find in Old San Juan! I was so excited to be back, that…read moreI forgot to take a picture of our pepperoni pie!!! We also had the Caprese salad and pulpo à la gallega (so very tasty)!!! Service is on point, great atmosphere to go with family and friends.

If you're walking by, this restaurant would be very easy to miss. The entrance looks like a doorway…read moreleading to a stairwell or service entrance, and I honestly didn't even notice a sign. Luckily, there was a gentleman outside directing people in, otherwise we may have walked right past it. Once you climb the two flights of stairs, you're rewarded with a beautiful dining space. The restaurant has a rustic, old-world charm with gorgeous décor and an Italian-inspired atmosphere. It immediately felt warm and inviting. There were four of us dining, and we started with two appetizers: the Setas Rellenas and the Chorizo al Vino. Both were excellent, but the Chorizo al Vino was my absolute favorite--absolutely delicious! For my entrée, I ordered the chicken lasagna. I expected chunks of chicken, but it was made with shredded chicken, and wow--it was incredible. The flavor was outstanding, and it ended up being one of my favorite meals of our trip. My husband ordered the beef lasagna, which was also made with shredded beef rather than traditional ground beef. He absolutely loved it. Our friends ordered the Milanesa de Berenjena and the Milanesa de Pollo with a side of gnocchi, and both raved about their meals as well. Since nearly every table seemed to be ordering pizza, we knew we had to try one. We ordered a small pizza for the table, and each of us had a slice. Now we understand why they're known for their pizza--it was fantastic! A special shoutout to our server, Rouil Rodz, who was attentive, friendly, and provided excellent service throughout the evening. Don't let the unassuming entrance fool you. This restaurant is a hidden gem with a beautiful atmosphere, outstanding food, and excellent service. If you're visiting Old San Juan, I highly recommend adding it to your list.

I have been eyeing this place for the last few days and we finally made it and wish we could have…read morecome sooner. The food is absolutely delicious, pizza, pasta, salad, all so good. The pizzas are perfect size, personal pizzas so I recommend to order a salad and share with someone so you can try more items on their menu. Also, service is amazing, waitress and bar tender are super friendly. Diet Coke products is a plus! Make reservations to enter the special room, soooo cute, I won't spoil the surprise

Super impressed by this spot! We were SO happy that we got to sit in the speakeasy for dinner,…read morebecause it was exactly the kind of vibe we were looking for! The food was all delicious, and reasonably priced at huge portion sizes, particularly the chicken parm! The pasta was homemade and the sauces were so good. The weakest things were the burrata and the meatballs. Everything arrived to the table quickly, especially the drinks! We would totally come back on a future trip and will be recommending to others visiting the island.

We chose this restaurant to have lunch during our second visit to old San Juan…read more This is a beautiful little restaurant. The moment we walked in we felt right at home, very quaint and welcoming. We had the polenta with sausage for appetizer, it's a must try, delicious!! I had gnocchi with 4 cheese sauce for my main dish and loved it. Everyone was very happy with their food. Definitely worth a visit when in old San Juan.

Beautiful, small Italian restaurant in Old San Juan. Gorgeously intimate interior with lovely…read morepaintings on the walls, it was a pleasure to (momentarily) look at, as we sat at the larger table in the back and away from the main seating area with the painted wall views. It was still pretty, but I wished they did a bit more for the table back there to match the rest of the gorgeous interior. And as the cashier/register is also there by the back table, we had a lot of waiters moving in and out of our space to complete chores/tasks for other tables, which occasionally took away from the ambiance and immersion of the restaurant as our table felt like a prime hub. Again, this was only an experience for this table in the back, but something to note. Regardless, my group ordered two appetizers, a bottle of wine, and six entrees to get a full spread and taste of this nicer Italian dining. The Italian Sausage and Polenta appetizer was phenomenal - deliciously buttery, smooth, and a springy texture I've never experienced before. The bruschetta platter was good for what it was, but not stand out. I ordered the carbonara, and was disappointed. It was incredibly salty while lacking any other savory, spiced flavor. The noodles were cooked perfectly, but the salty pork and then further salted sauce overpowered anything else. I tried to salvage it with chili flakes and a lot of black pepper, but nothing could give it the rich flavor I was looking forward to or expecting. The ribeye, though, was phenomenal. Excellently executed, rich, juicy, perfect. Worth the money if that's in your budget. The other dishes were all delicious as well, and you can't go wrong with ordering any of them. I wouldn't recommend the carbonara, but I have seen other reviews rating it highly, so maybe I just got a hiccup this time. The waiters were kind and attentive when we asked for them. They seemed quite busy a lot of times, and it took a few rounds of them rush-leaving/coming back after we ask for us to be able to order cocktails or appetizers. It was also a busy night, so completely understandable. But overall, a really nice experience, and a beautiful date spot.

I walk into a cool looking cocktail bar, to get a drink while waiting, in need of a meal....waiting…read morefor the place at the corner...and find a great restaurant in the back...winner, winner (not) chicken dinner. Had the calamari, shrimp, and burrata app. Highly recommend the burrata. The sauce on the shrimp is delicious...the texture of the calamari was nice, but wished I asked for a marinara sauce, instead of the cilantro, which came off a bit like mayo. Had the octopus main and a chorizo pizza. Loved the chorizo on the pizza, and the tamponade on the octopus. Had the passion fruit creme brûlée...my daughter ordered it...those who follow me know I rarely order dessert...I drink more, have fresh fruit or cheese. It was the perfect texture, taste and that includes the passion fruit. Ambiance is cool...bathroom is ok. Service was lovely and the staff seemed to genuinely like the owners.

The service was fabulous, our waiter was quick & kind. The ambiance is great, not too loud or quiet…read morebut comfortable atmosphere and the decor is pretty. The calamari was exceptional- potentially the best I have ever had. The potatoes weren't personally a favorite of mine (they have peppers and onions mixed in). Food was quite rich/savoury

The food and location was amazing. We asked for substitutions which the chef happily accommodated…read more Expect to pay a little more and you'll be happy.

Went here for dinner during vacation. definitely felt like it was a tourist trap! The pasta was…read moredelicious. but the pizza tasted frozen and everything just tasted artificial. i was expecting better since the prices were so high. other than that. the workers are amazing and my mother said the salmon is great:) we had no reservations yet had no issue to get a seat !

Adorable place! Amazing waitstaff and delicious food! Large portions and great wine. Loved it.read more

Cucina di Ivo is one of those places that just feels like a hidden gem. The atmosphere is cozy and…read moreintimate, perfect for a nice dinner but still relaxed enough that it never feels too formal. The food is consistently really good. Everything tastes fresh and homemade, especially the pasta. You can tell they actually care about the quality and the flavors, not just throwing things together. The sauces are rich without being too heavy and everything is seasoned perfectly. The service has always been great when I've gone, super friendly and attentive without hovering. It's the kind of place you can go for a date night or just a good dinner and know it's going to be solid every time. Definitely one of those spots I keep coming back to when I want good Italian food.

Sophia's was AMAZING! They serve pasta and steaks and everything else as fresh and delicious. The…read moreservice was outstanding and location perfect for experiencing the city. We sat outside and watched enjoyed the happenings of the city. Alex was a wealth of information and so very kind.

Absolute GEM of a restaurant and let me tell you, I am an absolute snob for Italian food. My…read moreboyfriend and I arrived around 7:30pm on a busy Saturday night and were lucky enough to grab the 2 open seats at the bar because there was a wait for a table. This meant the bartender David was our server who was SO incredible. He was professional, incredibly efficient, kind, patient, gave us tips about the area, and made great dinner recommendations. He never let our water get below halfway full which I truly value too. Now onto the food - we shared the caesar salad, vodka pasta with chicken, and guavanoli. What a treat!!!! The caesar was large and fresh. The vodka sauce was more tomato based rather than loaded with heavy cream, which made it fresh and flavorful rather than super heavy which we enjoyed. Now the star of the show - the Guavanoli - a chicken stuffed crepe topped with mozzarella and guava sauce. David said tourists usually stay away from this because it sounds so different but it's the locals favorite. I can attest this has been one of our favorite meals of the entire trip, and we agreed the guavanoli was one of the most delicious yet unique entrees we've ever had. We're here for 2 more days and want to come back to get it again. The crepe wrapping essentially tastes like an enchilada, and the guava sauce is NOT too sweet. It's mixed with a red wine reduction so it has a slightly sweet edge to it, but is 1000% perfect with the dish and delicious. The prices are on the higher size but the portions are large and totally justify it. With the 2 of us, we ended up having a very decent amount of the vodka pasta as leftovers to take back to the hotel. We didn't order drinks, but David was whipping up incredible looking cocktails! They also have really cool hand-painted large portraits around the room. Beautiful restaurant, amazing staff, and even better food!!

The definitely honor the title on their site as the "#1 Italian in the Caribbean"…read more Fresh, flaky calamari served with a beautiful house marinara, the absolute BEST carbonara you will ever have (PERIOD), and a beautiful atmosphere with incredible, personal service. Pastas, sauces and broths prepared fresh daily and you can absolutely taste the difference. I truly can't believe how good this was and this place truly helped me experience food as a work of art. Do not miss this place if you're in San Juan for dinner!

¡Definitivamente merece 5 estrellas, ya que no hay una opción de 10! La experiencia fue simplemente…read moreespectacular. Desde el momento en que llamé para hacer la reserva, hasta nuestra llegada y la cálida acogida que recibimos, todo fue excepcional. Siempre viajamos con Lola, nuestra perrita de servicio, y nos hicieron sentir como en casa de inmediato. La comida, el servicio y la coctelería fueron de primera calidad. ¡Este lugar es altamente recomendado! Pregunten por Ignacio fue nuestro mesero !

We were early for our reservation, so we stopped first at the cigar lounge next door. Super…read morefriendly and accommodating. Dinner at the restaurant was excellent. Had the berry cocktail, loved. Fondue was delicious, mussels very good. Largest serving of ossobuco we had ever seen and probably the best we had ever had. The seafood risotto was also tasty. The truffle fries were solid. The gnocchi was probably the only miss, a bit gummy. The sauce was good though. Service was on point, always there and asking what else we needed. The space is not big, and as it was Friday it was a little tight. Next time we would try the terrace so that we could stretch out a little. Definitely recommend.

Our server was lovely (she made my son chocolate milk when they didn't have any) food was…read moredelicious, environment was lovely!