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    Pizzeria Moretti

    3.3 (57 reviews)
    Open 5:00 pm - 10:00 PM

    Order Pizzeria Moretti Takeout or Delivery

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    PIZZERIA MORETTI ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Dogs allowed

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    Inside
    Tristan D.

    I really wish I would've read the reviews before coming to this place. Had I known it was a dump with the upmost disrespect staff and horrible food I would've found somewhere else to celebrate my dinner. Moretti is one of the worst most overpriced places I've been to and I would highly recommend not going. Service: [0/5] Ever since we arrived the service has been disgusting. As we were being seated our server approached us two minutes later and didn't even tell us his name. He gave us the menus and proceeded to give us a $8 bottle of water which we didn't even know would've been added to our bill later on. As we were placing our orders we got three pastas and one mac and cheese and one Griffintown pizza with no mushrooms. We got our food around 12 minutes later brought out all together and when they brung out the pizza it had mushrooms. I asked him politely can you send this back we asked for no mushrooms upon ordering he said sorry and took it back which was ok and fine no worries. So the pizza was brought back out and was perfect no mushrooms like how we asked, so as we take a slice of the pizza 2 minutes after being sat the pizza is not only oily but the toppings are falling off of the pizza. I kid you not when you pick up a slice it's falling down and off of the pizza. It's like you're racing to eat it not only that but it was also dripping in oil. So we let it sit for five minutes to cool off and to our surprise it was still falling apart. I told the server to take this off of the menu and i showed him me picking up a slice and how it fell apart. I wish I had taken a video but it was absolutely disgusting how pizza was falling apart and just oily. The server told his manager we didn't want the pizza and for it to be taken off and he said ok he will take it off but for the whole night the manager looked at us with this disgusted face like we did something. Had he saw what his cooks were serving he'd understand how frustrated we were and instead of coming over to apologize for the food he just kept glaring at my table all night with a disgusted face. Let me tell you something it doesn't matter how old your customers are but you treat them with respect. I'm not sure if it's because it was a 20 and two 18 year olds wanting to get dinner but they were very disrespectful and trying to just get us our food so we can leave. We're paying customers just like anyone else that doesn't give us the right to be treated like we're nobodies. As we were leaving the manager kept giving us this disgusted look and starring at us. Food: Mac & Cheese [3/5] It wasn't nasty but it wasn't the best thing ever, it felt under seasoned but it was creamy nonetheless. I would say go for it but just ask for a side of salt or maybe some extra shredded cheese. Griffintown pizza [0/5] As stated before in the service part of the review it was sloppy, oily, and falling apart. It was inedible and not worth getting. I had to take it off the bill after eating half of one slice. I wouldn't recommend at all. Ambiance [4/5] As horrible as this place is it is really beautiful and it's ashamed that a place so well put together has such bad food and staff. Very classy and well put together restaurant just poor food and management. TLDR; Overall horrible place I wouldn't recommend because of the attitude from the manager, the pizza was not worth buying, and service there is clearly not equal unless you're someone who's older. This was the worst birthday dinner I've ever had and I would strongly suggest you take your money elsewhere.

    Tanya S.

    We are from Michigan, and this was our second time to Moretti. Our first time was nearly two years ago, which is the last time we visited Toronto. We haven't stopped talking about the food since and couldn't wait to come back. After a 4 hour drive, it was our first stop! We ordered a vodka pasta and a truffle pasta, and both were excellent! My husband ordered some lamb chops as well, which he also really liked, and we ordered a Nutella pizza to go for later. We will definitely stop here every time we visit Toronto. The vibe, decor and ambiance is also very beautiful. Can't wait to come again!

    Anna H.

    I was in Toronto for business and my local friends picked this restaurant for our meetup. It was a wonderful experience. The food was great, authentic albeit a bit pricey. Service was attentive and we did not felt rushed at all. The ambiance felt sophisticated.

    Rosé Gnocchi, Chicken Parmesan
    Alykhan V.

    Pricey for what it is, but a decent place! Food was pretty tasty, would rate all of the dishes 4/5. My favourite from the fixed menu was the chicken Parmesan and the Rosé gnocchi. Atmosphere: 4/5 classy vibe but a little too loud, so couldn't really mingle properly. Service: 4.5/5 kind waiters and waitresses!

    Lychee Bianca
    Katherine P.

    Great food and service. Went on a Saturday night, very lively with good music. Would definitely recommend.

    Mac n Cheese
    Rachel M.

    When I pick where to eat, I usually have no interest in going to Italian restaurants. I'm a strong believer most Italian food, especially pastas, can be made at home. That's why when I find myself at Italian places, I usually go with pizza or an entree other than pasta. My sister, on the other hand, LOVES pasta. So when I forwarded her an Instagram pic of the gnocchi Cacio e Pepe and said it looked good, she did not waste time making us a reservation. When I first got there and sat down, I noticed how attentive the wait staff was. They immediately ran over and asked if I wanted flat or sparkling water. When I said tap was fine, I was told they only have bottled water. To be honest that was a red flag for me but oh well. I got sparkling and anytime I took a drink, someone rushed over to top off my glass, so I finished the bottle at least. My sister knew I was getting the gnocchi Cacio e Pepe but wanted to get the Arancini Cacio e Pepe to start. Honestly, having tried both, the Arancini was better. More flavourful and heavy on the pepper like a Cacio e Pepe should be. My gnocchi I actually found slightly bland in comparison. The mac n cheese tasted like rose. The food was alright but I was disappointed and the cost was high. It's a pretty place with crazy attentive service but for me, this wasn't worth the price. If someone likes Italian food it may be more worthwhile but id forgo the gnocchi in favour of the Arancini.

    Decadent chocolate mousse with pistachio ice cream
    Lucy R.

    We just went for after dinner coffees and dessert and sat at the bar instead of a tables Place was fairly busy and loud but we were a little sheltered from the noise by sitting at the bar. Iced coffee and cappuccino were both well prepared and our desserts were beautifully displayed and tasted yummy. Our bartender was a delite and would chat to us while she was crafting drinks

    Fungi fettuccine and Mac & cheese
    Anna C.

    Dined here for a Saturday night dinner and the food was phenomenal! We were greeted with a smile immediately by the manager/supervisor and they took care of us pretty much the entire night. They were fantastic! The interior was beautiful and seating was comfortable. There was a DJ around 8/9pm so it does get busier which is great if this is your first stop before going out. Our table of 4 ordered calamari, burrata pizza, fungi fettuccine , and Mac & cheese. The portions were great and it was a good amount for us. The Mac & cheese was the table favourite - very rich and creamy. Highly recommend for a fun and lively night!

    Christine X.

    Went to Moretti Tuesday evening just before 6pm with 2 friends. Got seated close to the windows as there were plenty of seats available. Someone came by to ask if we wanted to order a drink and that our server will be starting in about 4 minutes and will come do the rest. The server was over 5 minutes late and we had to flag over a server. There was no music playing and when it was turned on it kept going on and off... We ordered the fried seafood appetizer, the Mac and Cheese pasta with truffle paste and the mushroom fettuccine. The fried seafood platter was good but I've had better. The pasta for the Mac and Cheese was a little too al dente for us and the fettuccine was good but needed a bit more mushroom flavour imo. Our server came into work after we got our food. I'm glad we didn't wait for her. I would come back if it wasn't for the bad service. There were at least 3 or 4 servers not doing anything so ...service could've been better.

    Don F.

    This review is strictly about the breakfast experience. Surprisingly, Yelp lists restaurant as closed during the morning hours. As guests of the SOHO hotel, we opted to breakfast in the main restaurant. I would advise the smaller cafe for your breakfast meal. The cafe staff were professional, competent, and pleasant and had a greater selection to chose from. As for the restaurant, while the waiter was a pleasant young man, he was working with limited resources. He's was definitely trying his best but, seemed a bit flustered. Several items on the menu, (an already limited menu), were nit available. For example, with only white and wheat bread options, they were out of white. We opted for the eggs, over easy, with fingerling potatoes, prosciutto cotto, and what read like a hornet level butter and jams assortment, (the selling point for us). Sadly, the eggs, (while nice quality), came over medium. The prosciutto was just cheap ham. Something I'd expect to find prepackaged on a grocery store shelf. I instructed the waiter to not send the chef over. I already knew he'd defend the quality of the ham and we were more interested in our leisure than a ham debate. But, he came anyway, and the conversation went as expected. Minutes of our day lost to needless debate over ham. Note: If the chef is coming to my table, please don't come over in baggy sweats. Very unprofessional and un-appetizing. But, it's the butter and jams that were the final insult. I'll let the picture speak for itself. Don't go here for breakfast. I would like to add the the late night bar seen is hopping!

    Victoria M.

    Took my mother here for Mother's Day & her birthday. The food was DELICIOUS! Everything was great, my espresso martini was delicious! The staff was very nice.

    Parma pizza
    Farheen S.

    A second location of a Montreal favourite inside the SoHo hotel. The decor is elegant, and the vibe is cool and upbeat for a Friday night. We reserved a spot for 7:30 on a Friday night and we were seated immediately. Service - excellent, waitress was attentive and nice; gave us suggestions and checked on us frequently. I would say this place is even over staffed to the point of being a bit distracting with how many people are walking around and touching each table. 1) parmigiana melanzane - eggplant Parmesan that is not greasy, it was absolutely delicious; I just wish there was more of it. 2) pizza Parma - unfortunately this came to our table lukewarm, it was still well made and tasty but we wish it had a bit more cheese and was hot. Under the prosciutto there wasn't much "fior de latte" as it states there should be on the menu 3) Mac and cheese - THIS IS A MUST! pasta was al dente, truffle flavour is on point, sauce is luscious and cheesy and creamy. I'm not sure why this is called Mac and cheese because it's a rose sauce, but either way it's absolutely delicious Taking off 1 star because they decided to seat a huge table of really noisy and obnoxious guests in the middle of the restaurant right behind us which was quite annoying. They were screaming and taking shots and banging into the back of their seats which was also the back of my seat. I couldn't even hear my partner or the server talk over their screaming which dampened the dining experience. Just a suggestion to probably plan seating a little better - you should anticipate that a group of 10+ is going to be loud and seat them away from the 2 top tables.

    Mac and Cheese
    Michelle M.

    Amazing visit from start to finish. Group of 3, we decided to split multiple dishes so we can try most of the menu. Ordered: - Polpette Di Carne - Calabrese Pizza - Spaghetti Al Nero Di Seppia - Mac and Cheese - Bombolini alla Nutella Perfect amount of food to share. The Mac and Cheese was so rich in flavour, it was my favourite dish of the night. Everything worked out to be $60~ p/p. Steep dinner prices but the quality exceeded my expectations. Great service as well.

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    6 years ago

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    4 years ago

    One of the best restaurants in town! Pizza, pasta, dessert, all of the food is absolutely delicious and fresh!

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    Pizzeria Badiali

    Pizzeria Badiali

    4.5
    (252 reviews)
    2.5 km

    The pizza tasted good, with a crispy crust and fresh toppings. The service was fast and friendly;…read moreoverall, it was a great experience and I would recommend it.

    Badiali pizza is so delicious, I'd queue twice!…read more The first time was on a Saturday afternoon, and the line stretched all the way to the next park... The second time I was smarter and went at 2 PM on a weekday afternoon, but I still had to queue for 20 minutes. Why is it so popular? Because every slice is freshly baked, and you can hear the crispy "crunch" as you eat it--that satisfaction is simply irresistible. ‍ Mushroom White Pizza: My top choice! The crust is thick, but still incredibly crispy! The caramelized onions and large chunks of mushrooms are fragrant and have a rich texture. Margherita Pizza with Burrata Cheese: A classic among classics, light and refreshing. This is the only one of the four pizzas with a thin crust, and it's incredibly crispy. With the addition of Burrata cheese, the texture becomes exceptionally smooth and not greasy at all. Capicora Ham and Pineapple Pizza: Who says pizza can't have pineapple! The sweetness of the pineapple and the aroma of the bacon are perfectly balanced, with a slightly spicy aftertaste. The crispy onions are the perfect finishing touch, adding a delightful surprise. Vodka Pizza: While I'm not sure what it has to do with vodka, this rich, cheese-based tortilla-flavored pizza is a must-try for those who love creamy flavors. The thick crust is incredibly satisfying. Creamy Chili Sauce: Cool and slightly tangy, this refreshing dipping sauce balances the richness of the pizza. I highly recommend ordering an extra portion!

    Photos
    Menu | March 2024
    Menu | March 2024
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)
    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    1.5 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    Pizzeria Moretti - italian - Updated June 2026

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