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    Taverniti

    4.0 (186 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 10:00 PM

    Taverniti Italian Restaurant Photos

    Business Info

    TAVERNITI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Taverniti

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    Reviews With Photos

    Gorgonzola
    Katie M.

    I have eaten in the restaurant once, and ordered takeout twice. Today was my third time ordering takeout. The woman who answered the phone was very abrupt. She said we couldn't add prosciutto on the pizza - no modifications. I asked why, and she said no modifications for now. Odd, because we have before, but okay. She confirmed what we wanted to order, then almost immediately said "ok bye". No name, phone number, total, or how long it'll take. My partner and I thought it was very rude, but maybe she was new, idk. We pick up the pizzas, and they seemed a bit cold; we didn't think we were too late by any means. Once home and ready to eat (and after warming it back in the oven), I noticed how horribly my pizza was cut and burnt. Overall really disappointing takeout experience. I'm giving 2 stars because I've had great experiences in the past, but was very shocked this time.

    people sitting at tables in a restaurant
    Gerald H.

    Made reservations here the night before - and even though the parking opportunities may be very limited on a Saturday night - we were able to get lucky and spike a spot a block down the street. Upon searching for traditional red sauce Italian places this was a main return on my query so I felt like it had to be done. It also ticked several boxes: red and white tablecloths, family history on the website, and standard macaroni and red gravy options . We ordered a couple of drinks to start and the burrata as a starter. I thought the burrata was perfect - loved the arugula complement and the salt and pepper seasoning. So good. Also with pizzas being a large part of the menu we ordered one to share as well. We went with the traditional margherita pizza - which came out lacking basil and almost looked over cooked if that is even possible with me. For my entree I went with the chicken parmigiana which is no secret - though I really was eyeing the carbonara. Any time I see carbonara on a menu and prepared the way I like it - I should be getting it. But I didn't. The chicken parm was good - tender chicken and properly seasoned and sauces macaroni. Staff was very nice - well taken care of but only having 3 dessert options is criminal! I need cannoli or cheesecake or something! Good place, I'd order differently next time.

    Richie D.

    I visited Little Italy in Toronto because I always visit Little Italy, Chinatown, etc. in every big city! And Trattoria did not disappoint :) I had the Rigatoni Al Pesto with an Aranciata to drink. Nice outdoor seating and friendly staff.

    Homemade gnocchi
    Cin C.

    After our first two choices failed (one was closed for the day, the other was closed forever), we were hungry and decided to give this Italian family restaurant to try. Service was attentive and friendly despite being constantly busy. The atmosphere really makes you feel like you were in Italy somewhere, especially with the windows wide open and the sunshine streaming in. I had the homemade gnocchi in the rose sauce and my partner ordered a calzone. Both were spectacular and very well made. The calzone was the best we've had in Toronto!

    Tiramisu
    Emily M.

    Came here with my polycule for a Valentine's Day extravaganza and it was lovely. Staff is really nice food I really fresh and yummy even on the craziest days of the year. I love the ambience here the music was all over the place they were really giving just throw anything on aux it'll land. The tiramisu was god level I love that they stick a little bean in there, legend has it whoever eats the bean has to pay for dinner.

    Superb pizza!
    Kseniya V.

    What a gorgeous spot! The interior is so authentic and inviting! The staff were all very friendly and accommodating. The best part of the experience is of course the food! We got a pizza (divine), carbonara (lovely), calzone (STUNNING) and rigatoni (looked fantastic). Everything was very fresh and high quality. We also got their chianti (house recommendation) and it was very nice! Overall, I had a superb experience, and will return a thousand times more.

    Penne alla Vodka (August 2022)
    Takeshi Y.

    One of the many restaurants located in the small populated area of Little Italy. But, 'tis a place to pinpoint as a destination to eat. I ordered the Penne alla Vodka and after my first bite, I was like... "OMG, WOW!" I had no words. The pasta was perfect, al dente, and the combination of the sauce and the pasta noodles were just divine. Just come taste the gorgeous food for yourself. It will never be a miss for you. A great hit that I will definitely come back for. Also, the staff were very friendly and and I had great hospitality. My only words for them... Grazie Mille!!

    Teena D.

    I was craving pizza for supper this evening. I was walking along College Street and came across Trattoria Taverniti. It looked interesting and I'd never been there so I thought I'd check it out. When I got here around 6:30pm, it was fairly empty but filled up pretty quickly. I ordered the Carne pizza. It was a good pizza and I ended up taking some home for lunch tomorrow. The crust was crispy and I guess it was the sausage that had a bit of a bite. I paid my bill and was finishing up my wine, getting ready to go. Then one of the servers asked if I would move to the patio to a high top chair because they needed my table. I said I wasn't going to be much longer and didn't want to move to a high top (I have a wonky knee). About ten seconds later, the second server came over and asked me to move and I told her the same thing. About five minutes later, one of the servers said I really had to leave because they really needed my table. I just had a sip of wine left and again said I'd be leaving shortly (and did). I felt a bit uncomfortable because the table next to mine was looking over and wondering what was going on. So what started out being a pleasant meal got ruined. I understand that a small restaurant needs to turn the tables over to make money. But if the table was reserved and I needed to be gone by 7:30pm (so in about an hour), they should have said so when I was seated so the expectations were set ... rather than kicking me out because someone else needed the table. Definitely a customer service fail. As good as the pizza was, I didn't feel valued as a customer so won't be back.

    Arrabbiata Pasta!
    Shweta N.

    OMG!! This is by far THE BEST Italian restaurants I have been to in Toronto. We were teleported to Italy :) My husband literally got emotional having their Arrabbiata pasta. I got pesto pasta. Both vegetarian. Both were very fresh!!! Crew is very friendly. They even had canopy setup for the guests for rainy days. I think this is going to be our place when we feel low and wanna get something yummy in our belly!! Definitely recommend this to all my friends but do reserve ahead of time. They are pretty busy, I guess we got lucky to get reservation in same week we were looking.

    Penne Alla Calabrese
    Cathie J.

    This restaurant has a lovely ambiance! Ordered the Penne Alla Callabrese and Tiramisu for dessert, both were flavourful and filling. Our table also ordered a couple pizzas and we had nothing but good words to say.

    Stracciatella
    Kervin H.

    Food: 4 Stars Service: 3 Stars Ambience: 4 Stars Fill Factor: Satisfied While looking for some good Italian food on College street we stumbled onto this restaurant. When we entered there were about 5 empty tables but according to the hostess they were all reserved. They did manage to squeeze us in though but many groups were turned away during our time there. So I'd you plan to come here it may be a good idea to reserve a table in advance. Once we were seated we ordered the gnocchi gorgonzola, rigatoni Bolognese, and Stracciatella soup. Let me start off by saying the gnocchi was great. The texture was great and the sauce was nice and creamy. However do note that the sauce was a little bitter so maybe the rosee sauce would be a better choice in this case. I tried a bit of the rigatoni and it was delicious. Loved the sauce. Finally we tried the Stracciatella soup which had shredded chicken and egg drop. It was our first time trying it and it was perfect for the weather that day. The service was alright here. The servers were friendly but they were really busy so there was no further interaction after they brought our food until we asked for the bill. The restaurant itself was nice and comfortable. It is not a very big space but it never felt cramped. I am glad we tried this place out. We enjoyed the food very much and I would love to come back here to try the pizzas next time.

    Praveen P.

    Love, love, love this place. Has a homely vibe and the food I'd ridiculous. Must try the N'DUJA E STRACCIATELLA. Trust me.

    DO NOT GO TO THIS PLACE. AVOID AT ALL COST. Ordered two pizzas for takeout. Wanted to share that it was horrible. Probably one of the worst food experiences. The pizza was burnt, dry, basically dry bread, almost no cheese or ingredients. There were 4 people eating it and we were upmost disappointed and even angry. Most pieces were hard to take a bite. Besides that, I contacted them and the owner was rude and completely unprofessional. Worst ever experience.

    PENNE ALLA CALABRESE (gluten free pasta) and POLLO ALLA PARMIGIANA

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    3 years ago

    Great spot, so glad we got out of downtown area and took uber over. Fresh pasta, fantastic Arancini, try the house special salad.

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(93 reviews)
    3.2 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Taverniti - italian - Updated May 2026

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