PERFECT SCHNITZEL ! Loved it. Very clean and a lot of locals here. We loved it and loved the wine too! Fast and efficient service. Highly recommended by a local and they were right. Danke!!! read more

This restaurant was recommended by our local tour guide. We were able to make reservations for a Sunday, one day ahead. The restaurant is near the Opera House, easy walking distance from our hotel. We ordered the sirloin steak 200gms, chanterelle mushroom goulash, tomato cucumber soup, and beef broth. Everything was fresh and delicious. Coming from CA, you cannot get a steak this good for $40. I was especially impressed by the mushroom goulash. I think I like it even more than the traditional meat goulash. The lovely waiter we had seemed to be serving ALL the tables. He was very kind and worked so hard. I would definitely come back to this restaurant. read more

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We arrived at Plachuttas a little after 1:00PM and it was not crowded at all. At first we wondered if we should stay. We did. Sat outside as it was a beautiful spring day. Menus and bread serving arrived. $4.80 per person. Oh well. We decided to share and we selected the white asparagus with a tomato and egg relish with a vinaigrette and an Order of Wiener Schnitzel with potato salad and lingonberries. Our food arrived very quick. Both dishes quite good. Not the best we have experienced in Vienna and not the worst. - Wiener Schnitzel: best one of the week. It was thin as it should be and not greasy at all. Wish it had been cooked with a little seasoning. Salt and fresh lemon solved that problem. 4/5 - Potato Salad: excellent. Almost addictive. Loved the fresh mache and pumpkin seed oil on it. 5/5 - Cranberry Sauce: or as I call it lingonberry sauce. Average. Tasted like out of a jar. But good. 4/5 - White Asparagus: served with a tomato herb vinaigrette with chopped egg. Wish the asparagus had been served warm then topped with the vinaigrette. Would made the dish pop. Very good. 4/5 - Atmosphere: Outside was glorious. Area was spacious. 5/5 - Service: waiter was abrupt and would disappear for lengthy times. Must have been really busy inside. 3/5 - Value: somewhat overpriced. Think the mandatory $4.80 bread service per person put it over the top. I expected outstanding bread and got a very small serving of bread and a pad of butter with a couple of tablespoons of a herb mixture. read more

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Teve served us tonight and he was outstanding. His recommendations were spot on. Great personality and hard worker. We started off with the steak tartare, the best I've had. The tartare has a kick from the peppers. The goose liver crème brûlée is a must try. The carpaccio was good but not as good as the other two appetizers. I ordered the suggested boiled beef. The soup was great. The portion was huge. I wasn't a big fan of the horseradish applesauce but to each their own. We also had the grilled veal liver and the mashed potatoes were so creamy. read more

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My wife and I made a reservation the night before to dine here for dinner on a Sunday evening. We were warmly greeted and shown to our table by the window in the dining room with a view of the kitchen. An assistant server, setup us up with a bottle of water and a bread basket with butter and a yummy chive spread. Our server survived a mini barrage of questions by my wife before taking her order. We both asked for their Wiener schnitzel. My wife got the secret recipe potato salad while I got a salad with Viennese dressing. For drinks, my wife had a Vienna lager on tap and I went for a glass of Merlot. The schnitzel was crispy, light and delish. I enjoyed a little cranberry sauce with each bite. The serving size seemed perfect. The potato salad was incredible. We couldn't figure out the secret but perhaps using tarragon? My salad was enjoyable as well. I always struggle getting enough green vegetables while traveling so this helped. Service was great and we had no trouble with using English here. read more

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Plachutta, known for its top-quality beef, has several locations in Vienna. We visited the one near the opera, which is clean and welcoming, though it can get quite busy, so reservations are recommended. The restaurant attracts both locals, especially businesspeople, and tourists, thanks in part to their long-standing ad campaign at the Viennese airport. We had the classics: Wiener Schnitzel (veal, the authentic version) with potato salad, which is beef stock-based and served lukewarm--not mayo-based like in Germany or the U.S. We also had the Tafelspitz (various cuts of cooked beef) with traditional sides like spinach, apple sauce, sauce tartare, and Groeschti (hashbrowns). The soup in which the beef was cooked will be served afterwards, and it was outstanding! Service was good initially, but our waiter disappeared after we finished our mains, and we had to chase someone down to get assistance. Despite that, the prices are fair, and the food quality is consistently excellent. Highly recommended for tourists seeking an authentic Viennese dining experience! read more

Plachuttas Gasthaus zur Oper - Wiener Schnitzel - Austrian Near Me - Vienna, 9

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(Overall: B) - Plachutta is a famous chain in Vienna that specializes in traditional Viennese cuisine. Their menu offered a good balance of traditional and elevated fare, and a pleasant ambience to chat and vibe for a long period of time. (Beef Tartare: A) - This is a plentiful portion of tartare that has nice balance of flavor with the heat coming from that chili soothed by the ambundance of cream. (Duck Liver Creme Brulee: SS) - This was my favorite dish I had during my entire week long visit in Vienna. The duck liver is a lovely fatty upgrade to the traditional butter to pair with bread, and the cranberry jam was instrumental in adding contrast and acidity to help make the dish balanced. I loved that they elevated this dish by making it a creme brulee with that caramelized sugar crust, and microgreens to make it a high class dish. All this was only 10 euros! (Salmon: C) - Although it tastes reasonable, the heavy presence of the white sauce I feel seems to add flavor in a way that does not lift and brighten the flavor of the salmon in a carpaccio, and this setup may work better with a crispy skin salmon skewer. (Wiener Schnizel: A) - I was impressed by the tenderness of the veal, which paired well with their tartar-like sauce, and their horseradish-based sauce to add some flavor complexity. The intricate detail used to cut the lemon was also quite impressive as a way to highlight sophistocated technique. (Beef Offal: D) - This dish certainly does not gets its appeal from looking like a murder scene, but the offal is quite tender and pleasant to consume. I could not care for the dumplings as they are just a ball of flour. (Boiled Beef Soup: B) - This is a soup where you look forward not to the boiled beef but that luscious bone broth infused with bone marrow and those root vegetables for a hearty soup. I love the strength of the hearty broth to make a comforting dish. Food: +1 Presentation: E Price: E Atmosphere: +1 Service: E Menu: +1 Overall: +3 B Insta/Beli/TikTok: @amei_eats read more

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From start to finish this was an ultimate winner. Fabulous shaded outdoor seating, impeccable linens, service that is to die for. And that's before the food. Ordered the schnitzel & potato salad. All you need. And thensome. Vienna at it's finest read more

Plachuttas Gasthaus zur Oper - Oh you know we came for the snitzel - Austrian Near Me - Vienna, 9

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I came to Plachuttas Gastaus Zur Oper for dinner with my boyfriend on a Saturday at 7pm. We didn't have a reservation but they found us a seat immediately inside of the restaurant (they have both outdoor and indoor dining). Our server was super nice and brought us table bread-- around 5 different types of rolls--to begin with along with butter and some nice chive/mustard aioli which I think is included in the table service cover charge according to their website. These breads were all delicious and very unique, some flaky and fluffy, others more like a traditional pretzel roll etc. Really helped because we were starving when we got there. For food we ordered: -Wiener Schnitzel: when people say this is a tourist trap, they probably mean you will definitely be trapped here in Vienna because you will not want to leave after eating this ... truly the best schnitzel I have had in my life. Incredibly thin and tender pieces of veal that are only lightly battered and which come with lemon and this cranberry sauce which adds a nice sweet/ tangy contrast to the dish. The schnitzel was really flavorful and not oily at all-- for someone with really bad intolerance to fried food, this didn't make me feel a thing-- and was a perfect, satisfying portion. - Potato salad (Erdäpfelsalat): they recommend that you pair the schnitzel with this salad and I really second this! Not like the usual American potato salad, this is lighter, and has nice flavors of vinegar and mustard. Super flavorful and feels a lot healthier. Also the mustard/vinegar mix goes really well with the schnitzel, it's insane. Not a huge fan of potatoes but these were exceptional. - Cucumber salad (Rahmgurkensalat): we ordered this and were super happy with the decision since this was a very creamy but light/refreshing dish that perfectly contrasted the veal and potatoes....almost served as a very pleasant palate cleanser. It has really thin and fresh slices of cucumber with a very mild pickled flavor, some yogurt (or other creamy addition?), and dill. Spectacular :) TLDR The ambiance is very casual and relaxed. Service was really quick and kind. Food was out of this world. I am already looking forward to returning if I come back to Vienna. read more

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This place is so good. Two entree is plenty for two adult and a 8 year old. We got the roast pork chop on sauerkraut and the Boiled Beef served with Soup. Plenty of great food for family of three. The beef was so tender and so was the pork. The sauerkraut was delicious! The service was very friendly to English speakers. We sat inside as there were smokers outside. The space was nice and clean. Great for a pre-opera dinner. The soup was delicious and savory. Was an unexpected good surprise! read more

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At the recommendation of our concierge we stopped in for dinner. The setting, food, and staff were all amazing. We couldn't get over how accommodating and helpful everyone was. There was a delay/mixup with one of our meals and they brought out wine as an apology. Amazing service! read more

Plachuttas Gasthaus zur Oper - Beef goulash - Austrian Near Me - Vienna, 9

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This restaurant is a must if you are in Vienna! Located in the heart of the city, they serve authentic Wiener Schnitzel with all outstanding sides. Our server made me feel welcome and were quick to bring out each course. There is indoor and outdoor seating available and they can accommodate small or large groups! read more

Plachuttas Gasthaus zur Oper - Wiener Schnitzel, Potato Salad, Angus Sirloin steak with roasted chanterelles in herb gravy - Austrian Near Me - Vienna, 9

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Best Weiner Schnitzel hands down that we've had in Austria! The goulash here is my husband's favorite, the meat falls apart. We went a second time the night before we headed home because we couldn't get enough. Our servers were amazing and remembered what we had the time before and that we liked ice It has an ambiance where you can sit outside while you eat. *This was recommended to us by locals that considered themselves foodies read more

Plachuttas Gasthaus zur Oper - Weiner schnitzel - Austrian Near Me - Vienna, 9

Our hotel recommended this restaurant on our arrival and we weren't disappointed. Excellent service, food and ambiance. We sat outside and enjoyed it so much. We did go back and it was just as good as the first time. Excellent schnitzel! read more

**RACIST RESTAURANT** We visited the restaurant on September 15th around 8 PM. A waiter whose name starts with J, was supposedly in charge of serving foreigners (English speakers), was assigned to our table. Despite his slightly unfriendly attitude, we understood that he might have been busy, as all the other waiters were kind and polite. The real issue arose when after the main course. After the main dish was cleared and the coffee menu was placed on our table, Mr. J immediately left and didn't return to our table for around 30 minutes. We noticed he had other tables to serve, but even after finishing with them, he spent around 10 minutes chatting with the customers at the table next to us--right in front of us. Even when we tried to get his attention as he passed by, he ignored us. Frustrated from waiting, we eventually asked another passing waiters a few times to bring us the bill. It was only after we asked for the waiter's name that J finally acknowledged us; if we hadn't asked for his name, we would have waited twice as long. When we explained that we had been unable to order dessert because he ignored us, he didn't offer an apology but instead made excuses. The food and the other waiters were great, but J's behavior gave us bad experience in Vienna. As someone who lives in Europe now and has traveled to many countries, I'm certain this was racism and microaggression. You need to make this right IMMEDIATELY. read more

Food was amazing but the only thing better was the sever. At the end of my meal he gave me a rose

In the touristic/commercial area in Vienna. It is a huge place with indoor and outdoor seating. It was our first night in the city, it was late so we wanted to eat fast and nice. So it was. Our waiter was superfriendly and the food and wine were really good: roast beef with crispy fried onions + Tafelspitz. En la zona turística/comercial en Vienna. El lugar es bien grande tanto adentro como afuera. Era nuestra primera noche en la ciudad, era tarde así que queríamos comer rápido y rico. Así fue. Nuestro mozo era súper amable, y la comida y el vino estuvieron muy bien: roast beef con cebollas crocantes + Tafelspitz. read more

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I had a lovely dinner here! I was worried at first that it would be very touristy but it's a nice modern decor, the food was very good, and the service was lovely. read more

Just so you know, I'm of Asian descent and visited this place with my mother three years ago. The staff told us there were no available seats and led us to a table along the path to the restroom. A table right by the restroom--can you believe that? We ordered a wide variety of food, but the table they gave us was so small that it was difficult to arrange the dishes, and the service afterward was terrible. I've traveled to many countries in Europe, but this was the first time I experienced such blatant discrimination. It was the worst experience. Discrimination in this day and age? They need to properly train their staff. read more

The food, ambience, and service were excellent. We went before the opera, and it was a lovely experience.

We liked this restaurant so much we came twice during our trip to Vienna! Everything is great here. Ambiance, service, and of course food! We had the Wiener Schnitzel twice during our visits and it was the best in Vienna! The Tafelspitz here is amazing as well. The broth was deliciously rich generously filled with tender medallions of beef, carrots, and a sizable chunk of marrow. Tafelspitz cold appetizer Tafelspitz Wiener Schnitzel Fried Chicken Crepes with Apricot filling read more

Hands down, it's the definitive schnitzel. In a country where schnitzel is a dime a dozen - and believe me, we at a lot of schnitzel - this place stands out above the rest. Flavorful, tender, juicy, crispy: Everything about this schnitzel was perfect. The potato salad on the side was also excellent. Overall the restaurant offers a modern, airy, sophisticated environment as the platform for a dish which is, well, not too modern or sophisticated. Nonetheless, it's superb. The wine list was extensive, including, of course, many great local Austrian varietals. Service was attentive and friendly. Is it pricy for schnitzel? Some would say yes. But it's a premium you pay to guarantee the best, I guess. It should also be noted that, unlike many restaurants in Vienna, this place is open daily until after midnight. A good choice post-show/concert. read more

Plachuttas Gasthaus zur Oper - Austrian Near Me - Vienna, 9

This place is loaded with tourists, and they know that most of them will only be here once, so it allows the staff to treat the customers as peons. We went on a Wednesday night without reservations and there were plenty of empty tables, but they seated us next to a serving station and a hallway. OK, maybe all the other tables were already reserved for later arrivals? No, when we left, many were still empty. Our waiter was particularly snooty and had a hissy fit when we rounded up for the tip--as is the practice in Austria. He expected a lot more. My rating would be lower, but the food was fine. The asparagus was fantastic--perfectly done and with a savory sauce. Of course I ordered the Wiener Schnitzel, their signature dish, and it was prepared well, but the portion was really excessive. Maybe making reservations would have helped the experience? Frankly, I would go elsewhere in Vienna. read more

Ghis place was recommended by our food tour guide. Great service, good food. Nice that it is near the Opera house.

Our hotel concierge recommended Plachuttas Gasthaus zur Oper as the best place in town for authentic Wiener Schnitzel. He did offer to help with a reservation, as they are often quite busy. We sat outside in a dining area covered by a retractable shade. The table was sitting on a slight tilt to one side, as the sidewalk was uneven. As mentioned, they were extremely busy when we arrived but the area did not seem crowded. We ordered soup to start and Wiener Schnitzel for our entrees. The entree was served simply with warm potato salad and lemon. I ordered a beer with dinner and P had two glasses of wine. The food was good, but not as special as we had expected. The staff seemed quite distracted by the other patrons, leaving us to flag down someone for more water and finally the bill. With additional charges for other items listed in German, our dinner cost about 72 Euros plus tip. Our final impression was that this was more a tourist attraction than an authentic Viennese experience. read more

Plachuttas Gasthaus zur Oper - From the street - Austrian Near Me - Vienna, 9

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Food and ambiance was excellent. The service was good....he was attentive but not overly intrusive.

Right across the street from our hotel was this great restaurant. We needed to finish our 3rd day in Venice with some Viennese food. I had the Roasted Calves Liver. It was tender and tasty. My wife had the Schnitzel and potato salad. Both of these dishes were outstanding. The service was excellent too. Loved sitting outdoors on a warm night. read more

My husband and I ate here tonight after I saw one of the positive reviews on TV back in the US. The reviews here also were positive and I was expecting a long wait. However, I was pleasantly surprised to be seated right away since we didn't have a reservation ...our table was next to the wine refrigerator on the left with the coat rack to the right and the bathrooms behind us. Now imagine eating with people passing you on the way to the restroom or people getting their coats and one couple actually made out in front of us too! In addition, the waiter decided to stock the wine bottles toward the end of our meal with the refrigerator door opening over my head. It's hard to enjoy a meal in this kind of setting no matter how great the food is. They really should not have set a table there in the hallway. Food was alright, nothing to rave about. €2.30/ per person for the bread basket that we didn't asked for. I had the minced veal with mashed potatoes and it was ok, kinda of salty for me. My husband had the beef and it was moist. The total was €55 for 2 entrees, water, beer, peas, and the bread. I normally don't write reviews but this experience was a unique one to warrant a review. Let's just said I couldn't eat fast enough to leave quickly. read more

Our last night in Vienna. We'd had some adequate meals, but nothing really spectacular and the schnitzel had been good, but no better. We really wanted to give Viennese cuisine a fair shot before we left. I looked at Yelp and found that Plachittas Gasthaus zu Oper was highly rated and was local to where we were staying, so we had the hotel call for a reservation for us. Dinner was spectacular. Specifically the beef in consommé was so breath takingly good that I bare remember anything else we ate. I watch my companions roll their eyes in ecstasy at the consommé with amusement, but we I tried it all it could say was "I had no idea that this was a level to which consommé could aspire." (I actually really did say that!) So forget everything else on the menu. Just have the beef in consommé. ^_^ In all seriousness, this was a lovely location, the food and wine were really very good and it was worth every penny we paid. The waiter was exceptional, friendly and funny and helpful. It left us with a pleasant feeling as we left Vienna. I recommend keeping this one for you "last night in Vienna" meal and you'll always remember Vienna fondly. read more

Had dinner here before the ballet on 5/25. Highly recommend the goose lover pâté creme brûlée and ox beef cheeks. Service was a bit inconsistent - forgot to provide a spoon with soup (had to snatch one from the supply table since there was no waiter to be found). We were also told that we would only have the table for an hour upon making the reservation even though there appeared to be plenty available when we left. The staff seemed miffed when we failed to order dessert. We wanted to but our hour was up. It was still the best meal I had during my 2.5 weeks in Europe on food but not service. read more

Plachuttas Gasthaus zur Oper - Goose live pâté creme brûlée - must have! - Austrian Near Me - Vienna, 9

I made reservations with husband for dinner on Christmas Eve. Not all restaurants are open on Christmas, and Gasthaus zur Oper was walking distance of our hotel, had a good menu, and ado had good reviews. We arrived almost ten minutes early for our 7:00 reservation but were seated promptly. It was very full (many, many tourists!) and the waitstaff was working very quickly to try to serve everyone, but they were friendly despite how hard they were working. We ordered a bottle of Grüner Veltiner and enjoyed the rolls and spreads (butter and what I'm assuming was quark, seasoned with herbs) while we perused the menu. We both wound up ordering the Wiener Schnitzel. Having eaten at Figlmüller, we wanted to compare them! We liked the vinegar based potato salad, but it was somewhat on the watery side. The schnitzel itself was gorgeous. Thicker than Figlmüller's and more naturally shaped, with puffy breading. We thoroughly enjoyed our meal and found the schnitzel delicious, but we both preferred Figlmüller's in the end. We also shared a dessert- some kind of lava cake with whipped cream, and my husband got an after dinner drink. We were pleasantly surprised at the reasonable price we paid, and would recommend Gasthaus zur Oper for special occasions or if you have Opera tickets, because it really is nearby. However, if you want the best schnitzel in town, head to Figlmüller. For either restaurant, I highly recommend a reservation! read more

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If it's Weiner Schnitzel you are after, then you are at the right place. That said I didn't have schnitzel anywhere else during my stay in Vienna, so I don't have anything local to compare it to. But a friend who was born and reared in Vienna recommended it to us, so I knew we were onto a good thing. We arrived 30 minutes early and were prepare to go for one drink somewhere if needed, but were given a table immediately and provided with a basket of yummy warm bread that came with an even yummier spread to put on it. For starters I went for the Carpaccio and my partner the Steak Tartar with chilli. Both were excellent. But I can honestly say there was no food envy on my part, I loved the Carpaccio, it was really great. For mains I went for the Weiner Schnitzel and my partner the Tafelspitz. The schnitzel was very tasty, but the accompanying potato salad (as it was described on the English menu) wasn't to my taste. The beef in the Tafelspitz was also very tasty. I opted not to try the bone marrow myself, but my partner assured me it was very tasty. The wine we ordered was an Austrian Sauvignon Blanc that was just divine - I will edit this review once I find the photoI took of the bottle. We sat outside, which was very comfortable and the service was extremely prompt and friendly. I did find when were ordering that the waiter was a little pushy and we ended up ordering a side he recommended which we really didn't need it. There was more than enough food with what came with our mains and the starters were fairly substantial also. Two starters, two mains, one side and a bottle of wine came to about 103 EUR (wine was about 30 EUR). It is a little pricey, but very worth it. Also, I called earlier in the day to book a table I was able to give the booking in English too, so that was a nice plus. I definitely would recommend Plachutta to anyone who is in Vienna. read more

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Had a reservation on Saturday evening and they seated us 10 minutes early, very nice. They didn't ask us about outside vs. inside seating when we called, and we got stuck inside on a beautifully warm late summer day. The bread they served was great, as was the Gänseleber (goose liver) they had. Of the two entrees we ordered, one was good (the Zwiebelrostbraten), but the fish (Zander filet) was dry and had waaaay too much garlic. The food alone wouldn't warrant a two star review, but what ruined it was the poor service, even for European standards (I grew up in Germany, one of the worst places for service). Our waiter neither spoke very good German nor English. Half way into the dinner, they more or less abandoned our little area of the restaurant. Our neighboring table asked them to take some empty plates away and had to ask three times (the last one loudly) until somebody bothered to take action. We asked to top off our drinks as our food arrived and didn't get the refills until we had asked another time and were long finished eating. Overall, decent but inconsistent food, crappy service. There's better places to eat in Vienna. read more

Plachuttas Gasthaus zur Oper - Austrian Near Me - Vienna, 9

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Ok .. The food was a bit pricey but the portion is huge. They are famous for their schnitzel which was great. But i also tried the tafelspatz (beef soup) which was ok i guess. One of the beef was braised until super soft but other than that the dish was just mediocre The service was pretty bad. I think it is just with our waiter. It took him 20 mins to give us refill for bread and for the water. We explicitly asked for that a couple of times. So that kinda ruined the meal. read more

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Okay, I know I was supposed to try the schnitzel. Especially at a place like Plachuttas where they used veal, not pork, and which was very well known. I, however, had tunnel vision for fried chicken. I'm a great lover of Southern Fried Chicken, of the American variety, and I was fascinated to find out it was a traditional Austrian dish. Schnitzel can wait, I thought. Give me some fried chicken, bitte! I also had a chance to try radler for the first time. It's a type of beer that mixes in lemonade and tastes totally refreshing. Make sure you make reservations - and if you don't - as we failed to do, be prepared to sit at the bar - which isn't so bad at the end of the day. Just hope that the really hot hostess isn't working that day or you'll be distracted your entire meal. read more

This is just one of those places where you kind of feel obligated to go when you're in Vienna. There are probably a hundred seats outside and even more inside. They are known for their tafelspitz. I thought the tafelspitz was very good, it is an Viennese specialty that can't really be found anywhere else. It was interesting that the waiters come help you serve bowls of soup as well. The beef goulash was not tender though, and the sauce was not very appetizing. I'd say come here to just try the tafelspitz. read more

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Best meal in Vienna if you love beef stew with bone marrow. The Wiener schnitzel made to perfection as well. Avoid the bread up charge read more

Plachuttas Gasthaus zur Oper - Austrian Near Me - Vienna, 9

Worst experience! Avoid tourist trap. Waiter and restaurant manager don't care about customers. Don't clean table or take orders within 20min read more

Really good taste of Vienna specialities. All ingredients are fresh and well cooked. I had goose liver for the appetizer and the bread are crispy with liver which come with some kind of sweet jam make it feel balance not so oily. My main course is boiled beef which I forgot the name. They come with the soup first then the meat was bring to the plate with some side dishes. Beef are so tender with delicious sides. The restaurant are so clouded so please make the reservation would be the good idea. read more

Place to go for classic dishes of Vienna like the beef broth, veal schnitzel Etc reservations recommended!! We showed up without and had to have dinner at 1015 as a result. Service was good. Restaurant was easy to find. We tried 2 soups - cream of celery with truffle and the beef broth with strips of pancake. Both were excellently tasty. Licked the bowls clean. Tried the schnitzel and the beef carpaccio ... is all I can say. I was tempted to try the lobster creamed pasta but didn't have room for it unfortunately read more

Plachuttas Gasthaus zur Oper - Beef broth with shredded pancake - Austrian Near Me - Vienna, 9

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