I have used this Dream Dinners location several times and love to give gift certificates or…read moreprepared foods as gifts for new moms or families that are temporarily overextended due to issues like accidents, surgery or travel. The shop is so CLEAN and ORGANIZED!!! It is so easy to go in and make a few dinners very quickly as the recipes are very clear and the stations are well stocked and immaculate. They always have a good selection of choices of proteins, sides and even desserts.

I used this location for a couple years with wonderful service when Shannon was the manager…read more Quality & customer service has tanked while prices have been jacked up since Alisha took over. I just got 3.5 hours notice that my order was cancelled because 1 employee couldn't make it into work today. I'm required to give 6 DAYS notice if something comes up in my life. I called & emailed. I asked if there wasn't anyone else who could be called in to work. I asked if the manager wasn't able to step up & make it right. Nope, she can't be bothered to stay later or work it into her day. Yet there's plenty of time to chit chat when I do come in to pick up my orders. Ok then. There's nothing she can do to make it right. Just gave me a rescheduled day in which I'll be out of town.

I hate fighting with my husband about dinner. While we love going out to eat, we can't afford it…read morefor every meal. That's where Dream Dinners comes in! Once a month, I drive to their Cumming location and spend an hour assembling meals to freeze when I get home. I usually make 6-12 different meals and keep a list on my fridge of what I've got available. When I menu plan for the week, I always have two dinners that I've already made that I can just make. It's so much easier than fighting over what to have, the good is delicious, and it's totally affordable!! If you give them a try, tell 'me Cathy Walker sent ya!!

Has helped me meal prep for almost 10 years now. I started using them in an effort to eat more…read moremeals at home while the kids were in sports and my kids loved every single meal. I've always recommended them for busy families and others as well. It is also a locally owned business, so I love helping that effort too. I have definitely saved on groceries by not throwing uneaten food out.

We got my husband hooked on taking classes at the Phipps Plaza location, so much so that our girls…read moreand I never had any trouble coming up with a gift idea for him. We just give him a cooking class with Chef Kyle! He raved about the classes so much that we decided to send our daughters to class too! It wasn't until I was in New Orleans and took my first cooking class there that I realized I had a thing or two to learn as well! I was so happy when Sur La Table opened a location near our home and that my husband's favorite chef moved from Phipps to this location! In the last month or two I have taken 5 classes with my neighbor and with my husband. I have learned so many tips and cooking techniques from Chef Kyle Shankman in that time that I am finding myself wanting to take every single class offered! He is a wonderful teacher, clearly very gifted as a chef but also just a natural born teacher. He clearly has a passion for what he is doing and we are lucky to have him at our Sur La Table. Their school motto is Learn. Eat. Laugh. You will find yourself doing all of that and more. We just got home from a "Date Night - Romantic French Dinner" class with our neighbors. I am still thinking about the Caramel Pear Pot de Crème. All four of us could have eaten 4 servings each but the great news is we can, we know exactly how to make them. In the past if I had seen this recipe in a cookbook or on a blog I would have passed it on by. I just wouldn't have trusted my skill level with any French sounding dessert. Chef Kyle made me realize there is really nothing I can't cook. The confidence I have gained is priceless. And the crazy thing about it is I am an experienced cook! The more I write the more I remember to tell you in this review but it's getting a little long-winded (which I am known for lol) so I will try to sum up the rest. When you take a class you will get an additional 10% off your purchases on the day of class with no product restrictions. If you are a new cook and you take these classes - lucky you. You will be light years ahead of your peers. If you are an intermediate or even an experienced cook, these classes will renew your passion for cooking delicious meals. Kyle taught me to make just a slight adjustment in how I hold my knife and now believe it or not, I am enjoying slicing and dicing. This comes in handy since I am an avid cook. Sign up for a class and don't be surprised if you see me there too! Bon Appetit!

This turned out to not be too great. While I am sure that many people learn a bit when they go to…read morethese classes, I did not. Couple specifics: (1) they had a pastry chef doing a "date night" class...the "regularly scheduled" chef had "other things to do"..and when I pay $70 for someone, I want that someone...so bad on Sur La Table for allowing that to happen. BTW...the pastry chef did an ok job...not her fault (2) The meat...the chef or assistants butchered the meat...and not in a good way! Beef Tenderloin is quite easy to butcher correctly...but this was hacked up...and...they had several really nice pieces...but..."those were for the staff." Hmmm...customer service anyone? This did not work out...probably will not be back for any classes here...

Overall nice experience. Love the train that comes by with your meat orders…read more Quality of meat and sushi is as expected with a sushi buffet, but I'd say it is on the better side. The eel nigiri was my favorite. It's fun to have Korean barbecue along with sushi boat so we had a nice meal.

E-Gyu Revolving Sushi and BBQ is as the name states... all you can eat sushi (with the sushi being…read moreon a conveyor belt) and BBQ! It is fairly spacious inside and the atmosphere was a bit quiet when I went, but it is probably livelier when it is busy. I have seen websites say that this is KBBQ, but I would say this is more Japanese BBQ based on the type of meats, so just be aware. If you want the BBQ (or sushi), you order through the tablet, which kind of had some technical difficulties, and it is delivered to you through a robot above the conveyor belt. The service was good. Very attentive servers who quickly removed empty plates! I mostly got the California Roll and Shrimp Tempura Roll. I enjoyed the quality of both, but it is hard to mess up those basic rolls. I will say that the Shrimp Tempura Roll was hardly available on the conveyor belt, probably because it is a popular roll for people, As for the BBQ, we got the Beef Brisket and Galbi (marinated and not marinated). The meats were tasty to my group, but I preferred the sushi as I am not a big fan of Japanese BBQ. I also wish more food and sides were part of the AYCE. This was my first time trying revolving sushi! I liked the quality of the sushi, but I am also not as exploratory with sushi. The BBQ was alright, but it seems to be the highlight for a lot of people. I would give this place a 3.5/5 stars. It is around $40 per person so a bit expensive for me, but you can make the most of it by coming hungry.

I love this service and was saddened to learn that they were closing their stores. It was great…read morefor my family because we do not like alot of the veggies that are often put in dishes and with Dinner A'fare they would leave out what we didn't want. I soooooo miss them!!!

We're retired and after decades of constant cooking for family and friends, I'm so done with…read morespending hours in the kitchen, much less shopping for ingredients and planning menus. I've tried pretty much all the meal subscription plans out there and I still order regularly from a couple. I really like Dinner A'Fare's concept. I often don't want to cook a meal on the day the box arrives. Their meals are efficiently packaged so you can just put them in the freezer when the box gets here. I just need to thaw it overnight in the fridge to cook it the next day. I also like that the meals are mainly just the main entree, or they might sometimes include a rice or potato side. I prefer to cook my own sides because we like some veggies and not others, and we prefer to personalize the sides for our taste. Each box includes wine and side ideas to go with each meal in case you're stumped for ideas. So they plan the most time intensive part of the meal and I get to personalize it with whatever sides I want. You can also order separate sides from their growing menu, and desserts too. I like how easy the meals are to prepare. The instructions are pretty basic and it's mainly a matter of throwing everything together. No measuring, chopping or mixing. I've only ordered 15 meals so far and really liked all of them. My husband, who is a pickier eater, has been really happy with the meals. He likes the portion sizes because he's a lover of leftovers and there's always enough left for his lunch the next day. Dinner A'fare's meal entrees are not designed for vegans or vegetarians. And many of their options are not allergen friendly. I doubt they'll change that as this concept has worked for them for years.

Chaos Mongolian Grill -- Where You're the Chef of Your Own Feast…read more If you love food that's as unique as you are, Chaos Mongolian Grill in Chattanooga is your playground. Here, you don't just order a meal -- you build it. Start by picking your protein from a lineup that covers all the cravings: tender chicken, juicy steak, fresh fish, plump shrimp, and more. Next, hit the seasoning station like a pro -- dried chopped onions, garlic powder, garlic salt, and plenty of other flavor-boosters are ready to make your creation sing. Then, pile on crisp veggies, crack in some eggs, and drench it all in your choice of sauces. For the base, I'm a noodle loyalist (they soak up every drop of flavor), but rice, cabbage, and other options are on deck. Once your masterpiece is stacked sky-high, the cooks work their magic on the sizzling grill and bring it to your table hot and fresh. It's not all-you-can-eat, but the "stack it as high as you can" rule means you'll still leave full and happy. The staff is warm and welcoming, and the grill team keeps things moving so you're not staring at your empty plate for long. Yes, the building shows its age, but honestly, the flavors are so bold and the experience so fun, you'll barely notice. If you're ready to unleash your inner chef and eat exactly what you're craving, this spot delivers big.

The food are amazing especially the Korean menu !!! The customer service is spectacular too! The…read morecan be a wait but it is worth it!.

We were craving halal Korean BBQ while out in Atlanta and came across Ari - and it did not…read moredisappoint. The food was absolutely delicious. We tried several different halal meat options, plus so many sides, so it was definitely a lot of bang for your buck. Our server, JJ, made the experience even better. He was funny, attentive, patient, and gave great recommendations throughout the night. We were a pretty big party with lots of questions and constant refill requests, but he handled everything so well and made us feel really taken care of. If we're ever back in Atlanta, we'd absolutely come back. Highly recommend this spot whether you eat halal or not - the quality, service, and ambience were all excellent.

I am such a sucker for Korean barbecue and this one was pretty good. It's definitely in my top five…read morehere's how it went: The ambience is very nice very clean and spacious enough for lots of guests. The service was top-notch. A Jeannie was a great server, she made sure that we had everything that we needed and answered all of our questions. The food was wonderful. You could taste that there is quality in the meats that they serve to the sides and the sauces that came on the salads. Everything was just so well prepared and delicious. We quite literally ate until we could not anymore. If you're in the area, please give this place a try and you will not be disappointed, but depend depending on what time of the day that you go you might have to make a reservation.