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    ARI Korean BBQ

    4.1 (438 reviews)
    Closed • 4:00 pm - 1:00 am (Next day)
    Updated 1 month ago

    Order ARI Korean BBQ Takeout or Delivery

    ARI Korean BBQ Photos

    Business Info

    ARI KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Classy

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    Recommended Reviews - ARI Korean BBQ

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    Todd B.

    Omg if you like Korean bbq this place is for you. We had nearly all the non spicy wygu meats and the pork was really good. Great service and great food.

    Gochujang Pork Belly
    Tanni D.

    I had passed by ARI Korean BBQ a few times and finally decided to give it a try this past Saturday. From the moment my partner and I walked in, the service stood out. Staff were quick to seat us, and our waiter was consistently attentive. The space itself is elegantly decorated and had an upscale atmosphere. They were offering a summer lunch deal: Wagyu All-You-Can-Eat for $46.99, which is a $22 discount off the regular price. The meal came with a generous assortment of banchan, including salad, radish slices, kimchi, marinated cucumbers, sweet potatoes, and pickled onions. From the set menu, we ordered a variety of items: wagyu brisket, pork jowl, gochujang pork belly, ribeye, garlic butter shrimp, fried tteokbokki, kimchi stew, kimchi aioli tater tots, Korean spicy chicken wings, and a cheesy egg soufflé. My partner enjoyed the brisket, but he said the ribeye was disappointing. It was dry and overcooked, with much of it burnt. The pork jowl was flavorful and well-prepared, but the gochujang pork belly had an overpoweringly "porky" taste, as if it hadn't been cleaned properly. Our favorite dishes were the garlic butter shrimp, the Korean spicy chicken wings, and the kimchi stew, all which were rich, flavorful, and satisfying.

    Stacie N.

    Wagyu waiting for?! Let's meat up! :P Don't miss out on @arikoreanbbq WAGYU AYCE KBBQ 40% OFF Tuesdays 4-7PM ending March 26. $32.99 for AYCE Wagyu is def a steal!! Nice ambiance w/ friendly staff, Ashley took great care of us! Good exhaust system so you wont smell like KBBQ after. Leave some room for dessert @The Bake Shop.

    Sarah T.

    I tried the wagyu menu and felt the proteins were good but I wouldn't pay for it again. My favorites were the ribeye, jumuluk, and galbi. I'd recommend the wagyu soy and sesame brisket for a quick cook. I enjoyed that they offer different sauces and they offer a huge and different selection of sides than other places. They didn't have the cheesy soufflé or soup of the day. The ventilation here is the best I've ever experienced. The tater tots were crispy but very oily, the Korean spicy chicken wings were good but only two pieces at a time, dumplings were fine but they gave you soooo much, and the buldak fire noodles were amazing. Service was ok but extremely slow. Considering there's a 90 min dining limit, service needs to be consistent. I was often left sitting waiting for my proteins to come with nothing on the grill. I also didn't receive my full order. The restaurant is beautiful. I love the look and feel of the place. It's super spacious with plenty of seating.

    Helen K.

    Quality of food and service got better. It's now one of my goto spots for kbbq and love that our clothes doesn't smell after eating.

    Haley X.

    Came on a weekday after work, so it was less crowded compared to a weekend. The meat was great, and the side dishes and sauces were fresh and tasty. A bit on the pricier side, and service did slow down toward the end, but it was a great experience.

    Rabia J.

    This was my first time at high end Korean restaurant and omg all my K drama food dreams were fulfilled. This place is amazing. Our server was very nice and patient and explained everything to us. They cook the food for you in front of you. You get to choose one protein at a time with 2 sides. It's unlimited for 90 minutes. My favorite thing was the Wagyu beef and my favorite sides were the ramen and fried rice. Very nice seating and very cute black and white tile flooring. We really wanted to try their desserts from the cake shop in front of the restaurant but were extremely full. We ate the cake slices late night at my home. Those didn't disappoint either. Will be back for another family night!!!

    Mai T.

    *Free Parking *Reservation highly recommended *Wagyu AYCE $54.99, Ari Halal AYCE $39.99 Children under 3 eat for Free *90 Minutes Limit *Don't expect good quality Wagyu here *The whole experience is a 3.5/5. It is Good for Halal, their seasoning and side dishes was yummy. I couldn't tell the difference between regular KKBQ vs Wagyu KKBQ. Our Wagyu didn't have much marble but the Galbi meat tasted good. I'm looking to find the best Wagyu AYCE spot and sadly this place is not it. Expect to spend almost $100 per person here. We came on a busy Saturday night and the service was slow, I didn't mind grilling some of the meat since the staff was busy. I hope they hired more people soon. I do like their sides, my favorite was the japchae and the bao buns. The Kimchi was also pretty good and flavorful. They offer 19 different sides and 24 different type of Protein for the AYCE Wagyu. Chicken and shrimp is available. I did not like the 90 minutes limit vs 2 hours compare to other KKBQ. Ari is VERY strict on the timing so make sure you eat fast. Because the service was slow that also cut down on the timing for Us to fully enjoy the $75 (22% gratuity) experience. You can only order 2 proteins and 2 sides once you done with your food. The Wagyu meat did not taste better than my fav Korean BBQ Spot. If you want to come here I would try the Halal Ari regular pricing. My Muslim friends said there not much of a difference, only the Bulgogi was better. My BF and I agreed we won't come back. Only bc there is better KKBQ in Georgia for more affordable pricing and longer time to eat.

    THICK pork belly

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    4 months ago

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    2 months ago

    Update your hours. Closed at 11:30 on a Saturday. Nice. Waho is 24hrs next door and better service.

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    1 month ago

    The Wagyu Bulgogi, the LA Galbi short ribs, the wings, the crème corn etc; are always consistently good. Highly recommend.

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    1 year ago

    My delivery order was quite dry. I ordered the waygu bulgogi bowl and some wings. The bulgogi was quite dry; not fresh. The wings were ok

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    6 months ago

    Food is excellent and our server JayJay was so friendly and easy going! Excellent service!

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    Page 1 of 11

    Ask the Community - ARI Korean BBQ

    Do you still have the ayce wagyu?

    Not the last time I was there.

    Do you have to cook your food or does someone do it for you?

    Our servers do the cooking and you do the eating!

    Is there a limit on how many wagyu nigiri you can order if you get the unlimited ayce wagyu option?

    I haven't had the AYCE nigiri (didn't realize there was one) but there's no limit to the teppanyaki AYCE wagyu.

    View All 5 Questions

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    Pampas Steakhouse - Steak

    Pampas Steakhouse

    4.0(617 reviews)
    2.8 mi
    •$$$

    My husband and I came here for my birthday dinner and we really enjoyed our time, the service and…read morefood. Eric was our server and he made us feel welcomed. Mac was another server who accompanied Eric and she did the steak presentation. I enjoyed her presentation she spoke clearly and was very knowledgeable on the steaks. Eric brought out their complimentary bread and warned us it was addictive. He was right, it was so delicious it melted in my mouth. I definitely had more than one slice. Eric told us about their standouts for appetizers and we went with the Josper Oysters. They were some of the best oysters we have had and we really enjoyed the crab meat that was topped on the oysters. I ordered their lobster bisque and it was the best lobster bisque I have ever had. The texture and flavor profile of this soup was amazing. It was savory and tasted so luxurious. I love a good filet and have had the 8 oz filet at many steak houses and even the center cut so I wanted to try their famous brick filet. Mac had previously told us the brick was very lean and not fatty as other steaks. I ordered the brick center cut filet and my husband ordered the ribeye Delmonico. We both ordered our steaks medium. My husband really enjoyed his steak and said the flavor was great. My steak was good but my expectations were set too high. When it arrived at the table I originally thought it was overcooked. The top of my steak looked really dark and upon cutting it, it was really tough to get through at first. Once I realized I was cutting against the grain I corrected and realized it was cooked to medium. The flavor was good but seemed a bit dry. I cannot fault the cook because I was told this steak was 99% lean so I should have added a butter topping to help. I did add some chimchurri that was on the table from the complimentary bread. We had the creamed spinach to share and that was amazing. It was very smooth and creamy. For my birthday dessert they brought out a 7 layer birthday cake. I was very surprised at the size. This cake was beyond delicious. It was velvety and smooth but also decadent and rich. The service we received felt so warm and welcoming. The atmosphere of the restaurant was inviting and the food was delicious. We will definitely be coming back here in the future.

    I had a reservation for 7:15 p.m. and still had to wait for a table because I requested a booth…read more The hostesses were not very welcoming, and the seating process seemed unnecessarily slow, especially considering it was a slow night. Our server was knowledgeable and informative throughout the meal. The food was served on hot plates, which was a nice touch, and everything arrived at the proper temperature. The steak was cooked exactly as requested, and all of the sides were flavorful. For dessert, we ordered the chocolate cake and the bananas Foster. The presentation of the chocolate cake was appealing, but the taste was just average, it seemed as though it had been sitting out for a while. The bananas Foster was also average; it could have been cooked a bit longer, and the presentation was somewhat sloppy. Overall, the service was acceptable, but given how slow the restaurant was, I expected a more attentive and welcoming experience from the moment we arrived. Based on the visit and experience I'm not eager to return or recommend to others.

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    Pampas Steakhouse - Main Dining Room

    Main Dining Room

    Pampas Steakhouse
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    Bask Steakhouse - Seafood Macaroni and cheese

    Bask Steakhouse

    4.3(105 reviews)
    6.9 mi

    Exceptional steak and exceptional ambiance. Lindsay was our server and she was outstanding,…read moreflawlessly handling a party of 9. Drinks were exceptional, recommend the smoked old fashioned. For food, gotta get the waygu. 12oz or 16oz if you're feeling really hungry. For dessert, Lindsay recommended the chocolate peanut butter cake. How could I say no? And she was right, it was delicious. 5 stars. Will be back!

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

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    Bask Steakhouse - Dinning room

    Dinning room

    Bask Steakhouse - Lamb rack

    Lamb rack

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    Passador Brazilian Steakhouse

    Passador Brazilian Steakhouse

    4.8(315 reviews)
    6.7 mi
    •$$$

    Brazilian Steakhouse has arrived in ALPHARETTA!!! Such an…read moreincredible experience!! From the moment you walked in you are greeted with a warm smile. Had a lovely dinner here on Friday. FREE* Parking with numerous parking spaces. Restaurant is great size. Ample tables that's not to close together. Full bar with comfortable cushion bar chairs with BACK-SUPPORT!! Updated TV's patrons were enjoying the FIFA games. We were immediately impressed with the decor. Steakhouse vibes but modern decor and beautiful art work. Music was at a lovely decimal. Explained in detail how the restaurant operates and how to use the red/green card. The drinks came promptly. The meats cooked at perfect temperatures. They HAVE GRILLED SHRIMP!! Fresh and cooked perfectly Fully stocked salad bar. Souped/salads/anti pesto/rice options!! Great cheese selections!! They have lunch specials !! available Monday through Friday from 11:30 AM to 2:00 PM: Full Rodizio Lunch Experience ($48.95): Continuous table service of succulent wood-fired meats--including filet, picanha, garlic sirloin, chicken, lamb, and pork--along with unlimited side dishes and full salad bar access. Salad Bar Only Option ($34.95): Full access to the gourmet salad bar and hot bar items without the continuous meat service. Weekend Alternative: Saturday and Sunday feature a Brunch menu priced at $55.95 (or $34.95 for the salad bar only) from 12:00 PM to 3:30 PM. * Located centrally on Mansell Road, * Full bar area service * Wheelchair accessible Contact & Reservations: Check directly via the Passador Steak Official Site or call 770-837-3919 to verify their current weekday bar specials. @KayFallonExplores

    Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

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    Fireplace

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    Stäge Kitchen & Bar - Sushi with wagu

    Stäge Kitchen & Bar

    4.4(419 reviews)
    3.1 mi
    •$$

    I came to stage because I was invited to a female entrepreneur luncheon…read more So often when you have a big group in a side room they stick one server with you and you wait to get asked about your order and you wait and wait for your food and wait and wait for your check. Not here. The service was friendly and efficient. The food was excellent and with a wide variety to choose from. Large helpings. I love to snap pictures of others food but really could only do that with the Greek salad that my neighbor had ordered. I had lunch option for sushi. The gal across me ordered Cioppino. The sandwiches looked marvelous and saw several people packing up half of their dishes to take home. The ambiance is very clean and crisp. Even though the kitchen is in the middle of the back of the restaurant... A classic open style that seems to be popular these days... It was not that loud even as I was leaving and it was still pretty full around 2:00.

    Attended a baby shower here and for the most part things went smoothly. Service was great, but a…read morefew of the orders were mixed up. Not to the point anyone waited a long time for a correction and with a party as large as ours I think they did a great job. The food was good. We were served three appetizers [chopped salad, bourbon glazed brussels, seafood fondue] family style. I don't eat pork so I loved that the bacon was on the side for the brussels, which were delicious, and the chopped salad was equally as good. I don't eat shellfish either so I didn't try the fondue, but everyone around me who did, enjoyed it. The entree I had at the restaurant was the pan seared chicken which was pretty good although it could have used a pinch of salt and a squeeze of lemon. I also had the cacio e pepe to go and it may have been my favorite thing I've had thus far from here. I did not order any beverages other than water, but next time I think I'll try a cocktail as they looked tasty. I live an hour plus away from this location so I probably won't be returning soon, but if in the area again I would definitely eat here again.

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    Stäge Kitchen & Bar - Not impressed so far. Reservation and 45 minutes later not seated.

    Not impressed so far. Reservation and 45 minutes later not seated.

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    Oak Steakhouse - Oak Burger added bacon

    Oak Steakhouse

    3.9(416 reviews)
    6.2 mi
    •$$$

    Religious experience. 900 stars…read more Unbelievable meal. Incredible service. Immaculate vibes. What a cool, welcoming place to have a meal.

    My boyfriend booked a birthday reservation this past weekend, and the staff made the evening feel…read moreincredibly special. We were surprised with a birthday card signed by staff and fresh flowers, which was such a thoughtful touch. It was our first time dining at Oak, and our server, Zuri, was fantastic. He took the time to explain the different cuts of steak and recommend some of the most popular sides, which we really appreciated. We started with the bread service. I loved the touch of salt on top of the roll--it was actually my favorite part. For our appetizer, we ordered the calamari, which came with artichokes, cherry peppers, garlic butter, and sweet chili sauce. As someone who loves artichokes, I especially enjoyed those bites, and the overall flavor was good. That said, the sweet chili became a bit overwhelming toward the end of the dish. One additional detail I loved about the calamari was the cheesecloth wrapped around the lemon. It was such a thoughtful touch, and it's the kind of small detail that really elevates the dining experience. For our entrée, we shared the 12 oz. Filet Mignon cooked medium, along with the mac and cheese and the Brussels sprouts and cauliflower (without the red onion, cilantro, or sweet chili). The chef kindly sliced the steak for us, but it arrived a little too rare for my preference. The staff quickly corrected it, and to make up for it, they also brought us a side of cream corn, which was absolutely delicious. Overall, everything tasted great. For dessert, we were treated to a complimentary panna cotta, which was a lovely surprise. We also ordered the S'mores Baked Alaska--a brownie topped with graham cracker and ice cream, covered in meringue, then set ablaze with bourbon. The presentation was amazing and definitely a highlight of the evening. The flavor was good, although it was a bit difficult to cut into, which made it slightly less enjoyable for me. My boyfriend, however, loved it. The ambiance was wonderful. The booth seating felt intimate and comfortable, and I enjoyed the open-kitchen concept. Overall, I had a very pleasant experience. The staff was incredibly kind, the food was delicious, and the thoughtful birthday touches made the evening memorable. I will definitely be back!

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    Foundation Social Eatery - Mushroom ravioli

    Foundation Social Eatery

    4.5(119 reviews)
    7.2 mi

    Our server Holly was so good, we took all of her recommendations and were pleased with them all!…read moreThe octopus was the best we've ever had. The salad and pasta were simply perfect! The entire experience was fantastic including a table side visit from Chef Mel. We will be back!

    Save room for dessert!…read more The food at Foundation Eatery was exceptional. As a self-described foodie, I'm always searching for restaurants that offer creative, thoughtfully prepared dishes with plenty of variety. Foundation exceeded every expectation. I ordered every dish the staff recommended, and each one was outstanding. Julio provided attentive, knowledgeable service, and you can tell Chef Mel and his wife, Sandy, have poured their hearts into every aspect of the dining experience. Their attention to detail is remarkable--they genuinely care that every bite is exactly as it should be, and it shows. We started with the Crisp Spanish Octopus and the mushroom ravioli. Julio also suggested adding an order of bread to soak up the incredible sauces, and I'm so glad he did--not a drop was left on the plate. For my entrée, I chose the scallops, and they were cooked perfectly. I even skipped most of the accompanying beans to save room for dessert, which turned out to be one of the best decisions of the night. The blueberry olive cake with blueberry sorbet was phenomenal and the perfect ending to an unforgettable meal. The atmosphere is warm, inviting, and refreshingly free of distractions, allowing the food and conversation to take center stage. If you're looking for a memorable dining experience with incredible food, outstanding hospitality, and an environment where every detail matters, Foundation Eatery is a must-visit. I can't wait to come back. PS. I can't believe they have a burger on the menu. I'd try that based on everything else!

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    A Little R&R

    ARI Korean BBQ - korean - Updated September 2026

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