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    Platform Espresso Bar

    4.1 (200 reviews)
    Open 9:00 am - 4:00 pm

    Platform Espresso Bar Photos

    Business Info

    PLATFORM ESPRESSO BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Platform Espresso Bar

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    Breakfast Wrap, Smoked Salmon, Breakfast Waffle with in house chips
    Jenny P.

    Such a cute little space, the interior really fits the theme of an train station! The in house made chips are a must try, they come in spicy or herbs. The smoked salmon was perfectly done. The portion was a decent size as well. The matcha and ube torched drink were delicious, they gave a spoon for the ube to pick up the little ube pieces at the bottom. Service was amazing and so friendly

    Mike I.

    Had breakfast yesterday with a friend and it was great! Staff were great, food was tasty, service was quick and friendly, Highly recommend!

    Matcha chocolate
    Michelle T.

    Love their drinks! So many options and they all taste good. I fully recommend the Magic Moment because it changes colours and it's a lovely fruity drink. Their classic breakfast is also great for a quite bite. I liked their hash browns! Staff was very nice but it does take a little while to seat people. They probably need more staff lol. Ambiance was casual and cozy. It's train themed inside. This isn't a cafe where you can sit and work for 6 hrs though.

    Latte
    Clement R.

    One of the favourite cafes my wife and I go to for brunch. Great service, simple but tasty food and great decor. What else can one ask for. We came on a week day and it was nice and quiet. We were guided to our table and picked our drinks and food. I let the service team member picked the coffee bean for my pour over. It's flavourful and just right. My panini was tasty and leaning towards being on a "healthier" note. We always love coming here and will continue to do so.

    Iced latte (med roast) & matcha latte
    Carol Y.

    Finally got to try their coffee/tea lattes here, and it was well worth the wait (and effort to find a time when there was parking!). Staff are kind, hospitable, and more than happy to help you with recommendations :) Unlike other cafes, I love how you can choose your roast. While I definitely came for the gorgeous latte art, the quality of their espresso and matcha were fantastic as well. I got my matcha latte lightly sweetened, which allowed me to taste the depth of the tea paired with the creaminess of the milk. This is something that's often missing from places that use a lower quality matcha that doesn't require whisking. Next time, I'll have to try brunch here!

    Sharon M.

    Super cozy brunch place and I'm a sucker for a themed restaurant. Platform Espresso Bar really embraces its proximity to that little stretch of train track that cuts through Hwy7. Very cute train-themed setting and menu. Came here for brunch a couple of times. Their menu is not the largest, but has some nice brunch staples at a reasonable price ($10-$15) with a bit of an Asian fusion twist. The food is decent with good portions. I have had their torched salmon open-faced toast and smoked salmon bagel and both were pretty tasty. My favourite part is their drinks. I'm not a huge coffee connoisseur but I love a latte any time. I really love their Warmy Cozy Latte which is made with fresh ginger and brown sugar. Their Hojicha latte also had a strong roasted tea flavour and their Torched Ube was a comforting combination. I would definitely come back just to sit back, sip lattes, and relax.

    Kathy M.

    cozy brunch spot located on hwy 7! the interior mimics as if you are eating on a train. Menu for food is not extensive. We ordered the waffle sandwich and the bagel omelette. Both were super delicious- esp their home made chips!! make sure to upgrade for those on your order. We also got the la rocha latee and it was the perfect amount of espresso and dark chocolate. super tasty! May have a bit of a wait if you go on a weekend, but worth it!

    Matcha love
    Angela F.

    We came here on a Sunday past noon and it was packed! It was about 30 minute wait for a table, so we opted for takeaway. We noticed there were a couple tables which weren't cleaned up yet and only one staff making the drinks, so it seems this place was busy without enough staff. Anyway, we ordered the matcha love - this was a matcha latte with rose syrup and rose petals. It took awhile till our order was ready. Since there was no seating we enjoyed our drink in the car. I'm not sure what rose syrup is supposed to taste like but the latte wasn't too sweet which was perfect for our taste buds. The matcha also tasted fresh (not too bitter and not fishy at all). There was a good variety of coffee and other speciality drinks on the menu. Wouldn't mind coming back to try more at a less busier time so we can enjoy chilling in the cafe!

    Train Art
    Grace Y.

    1.5 hr seating limit, friendly staff but limited parking outside. Located in a very small plaza off of busy hwy 7 that you could easily miss the turn in. The good thing is, you can make reservations here so that's what we did. The restaurant has like this train conductor theme which is cute. The inside is very clean and modern with lots of oak touches. They have a section with books at the back. The food is 2/5 and lacked seasoning. I ordered the spicy chicken panini and it was hardly even spicy. I couldn't taste any spice. The chicken was also really bland. The best part of it was the mayo which was supposed to be spicy but just tasted like mayo. I upgraded to curly potatoes but it was actually just chips. I got the spicy one and again, I couldn't even taste the spice. I couldn't even taste the salt either. IDK it was very underwhelming. The best part of today's brunch was the drink 4/5. Given that this place is known for espresso (it has it in it's name), I got a latte. The latte was really good. You can choose between 3 different roasts, light, med, or dark. I went with dark. Overall, this is a cute spot to come grab a quick hot beverage with a friend. But you should get here early for parking sake. In the future, I would pass on the curly potatoes and maybe overall the food unless I try something else off their menu.

    Maggie G.

    Nice little cafe to have brunch. The waitress (I assume the owner) was so nice! The food was good but the cream udon was *chefs kiss* it was creamy, a little bitter and fresh from the arugula, salty and earthy from the mushrooms / bacon and the noodles were chewy and bouncy! It was so good! The down side is this place is not for studying/ working for long time since they have a seating limit of 1h and 30 mins. What we got: Iced Chai latte Iced Matcha latte Creamy Udon Long- Haul breakfast

    Rocher Latte and Commuter Latte - Yum!

    Amazing food and wonderful service!! Avocado toast was delicious! Highly recommended! Will definitely come back!! P.S. Take the land route for your bagel!

    a cup of cappuccino
    Kimberly T.

    Vibes: 10/10 Service 8/10 Quality: 10/10 Food: 9/10 Honestly love this place. Their latte and drink menu is amazing. As a matcha enthusiast and lover, this place has really great matcha and they spice it up with their matcha variations too which I love I've recommended it to a handful of people and they all love this place and have gone back. Kyoto Lo You MUST try their French toast app, it's great for sharing. It's soft, warm, sweet and pillowy soft with a good putter crunch. Love it!!!

    Matthew D.

    Platform Espresso Bar is a tiny hidden gem in Markham serving up quality brunch and cafe drinks. For my visit, I tried the smoked salmon benny and the taste was on par with expectations. Would be a great place to study as it usually not too busy. However, my only peeve is that the store closes extremely early (4PM) so plan accordingly.

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    La Fonte

    La Fonte

    4.0
    (13 reviews)
    1.3 km

    Came here on a Friday evening for dinner. Called ahead to make a reservation and they reserved two…read moretables for us to choose! Service was superb with very friendly servers - so friendly that even my toddler with stranger anxiety liked them and engaged with them! Atmosphere and view were great since it was sitting on Toogood Pond. Inside was really cute too. Tables, chairs, and even the booster were clean. Zero complaints! The only thing is the washroom is the public park washroom so it's not the prettiest and cleanest; there were some bugs and some smell. In terms of the menu, there aren't a lot of choices for pasta but it makes sense since it is a bistro. Ordered the Mortadella & Burrata and Tagliatelle al Ragu. Both were really delicious and the pasta tasted fresh even though we don't know if it's fresh pasta. Had a really good experience here and would definitely come back! This spot is perfect for date nights since there are many small tables and the vibe is just a date night vibe!

    There are restaurants that earn their success through great food, relentless hospitality, and years…read moreof hard work. And then there are restaurants that win the geographic lottery. La Fonte sits on one of the most enviable pieces of restaurant real estate in Unionville. Perched beside Toogood Pond, with a patio facing west, it offers the kind of sunset view that would make a mediocre sandwich taste profound. If you're taking an evening stroll around the pond, there is essentially one place to stop, sit, sip a cappuccino, and watch the day disappear. La Fonte knows this. And perhaps that's the problem. On a cool evening, we approached the mostly empty patio with modest ambitions. No elaborate dinner. No special requests. Just coffee, a couple of treats, and a front-row seat to one of the best sunsets in Markham. The greeting? "Do you have a reservation?" No. Reasonable question. What followed was less reasonable. Instead of the traditional hospitality playbook--"Welcome, let me see what I can do"--we were informed they were busy - did I mention the empty patio? And immediately questioned about whether we intended to order food - what does what we intend to order matter if a seat can be made available? We did say we would like a seat on the deck/patio. We explained that it was our first visit and, not being blessed with psychic powers, we had no idea what they served. Snarky attitude in check - with pleasantries exiting the oral interface. A menu was handed to us and we were instructed to step aside and review it. Step aside....???!!!??? As if there were crowds of eager diners stacked ten deep behind us... There was nobody. Not a single soul waiting for a table. No line. No rush. No visible crisis requiring crowd-control measures. Just an oddly defensive interaction taking place on a mostly empty patio overlooking a beautiful pond. The conversation somehow became more absurd from there. Every answer seemed to generate another hurdle, another question, another subtle suggestion that perhaps our presence was creating administrative difficulties. Eventually, we did what any rational person does when hospitality turns into a bureaucratic exercise: we left. The funny part came later. Walking around to the opposite side of Toogood Pond, we could clearly see people casually strolling onto the patio and taking seats. No interrogation. No menu review committee. No apparent examination of intent. Just people walking on past the gatekeeper and sitting down. Which naturally raises the question: Is the secret to dining at La Fonte simply to ignore the front-of-house operation altogether? Not that we'd ever do that. Most of us were raised to believe civility matters. You wait to be seated. You speak politely. You respect the establishment's process. But La Fonte provided a fascinating case study in how that social contract can break down. Because when courtesy is met with indifference, and curiosity is met with suspicion, one begins to wonder whether good manners are simply putting oneself at a competitive disadvantage. The tragedy is that none of this has anything to do with the food. The kitchen may be wonderful. The coffee may be excellent. The patio is unquestionably spectacular. The problem is that the first course served at any restaurant isn't food. It's hospitality. Perhaps what seems to be nepotism at the gates is not the best hiring practice. And on this evening, La Fonte managed to take one of the most beautiful dining locations in Unionville and make it feel strangely unwelcome. That's a remarkable achievement, though probably not the one they were aiming for. Carpe diem, indeed. Just don't expect anyone at the front door to help you seize it. JEERS!!!

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    Open kitchen and dining room
    Open kitchen and dining room
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    The Library Specialty Coffee

    The Library Specialty Coffee

    4.3
    (28 reviews)
    3.4 km

    Library coffee is a meticulous coffee lab that is dedicated to roasting beans with precision and…read morebalance. That level of care really comes through in the cup; you can taste the depth and intentionality in every sip. I ordered the vanilla bean iced latte, and it was easily one of the best espresso bases I've had in a while. The shot itself was rich and layered: deep, chocolatey, and nutty striking a really nice balance between bitterness and acidity. It finished with a smooth, almost creamy note that made the whole drink incredibly enjoyable. The only downside is the size-to-price ratio. At around CAD $8.50 for what felt like a 10 oz drink, it's definitely on the pricier side for something that goes down this easily. Still, I'd absolutely come back when I'm in the mood for a more premium coffee experience. (Funny note - the barista and I had a small rant together about how people order "iced cappuccino" and macchiato expecting Starbucks milk sugary drink instead of the "proper" shot with dollop of foam. I understand their pain hahah)

    The Library Specialty Coffee seems to be highly regarded by Redditors in the area, and I was open…read moreto trying it again after a subpar experience at their downtown location a couple of years ago. My cousin and I arrived shortly after opening on New Year's Eve. The cafe has a small interior with minimal seating, mostly bench seating along the wall with small round coffee tables. Even though there was only one barista working that morning, she was efficient at taking orders and making drinks despite several orders happening at once. We did not feel like we were waiting very long. I ordered a pour-over with the Finca El Paraiso Peach Colombian beans, which use a thermal shock washed process. That was something I had not heard of before. The tasting notes listed nectarine, tropical fruit, and caramel, and it was recommended since I was looking for something more out of the ordinary. I enjoyed the wilder flavor profile, but it was hard to fully appreciate because the coffee tasted overly diluted. The barista mentioned she used a 15g to 250g bean-to-water ratio, which is higher than how I normally enjoy my pour-overs. My cousin ordered a flat white with whole milk that was very creamy with strong espresso notes. We also ordered a matcha latte for my other cousin, which was apparently too creamy. Overall, the beans themselves were good, but the pour-over leaned watery for my personal preference. The bag of beans used for the pour-over was priced at $32, which is only a bit more than double the cost of the pour-over itself. In hindsight, I felt slightly ripped off and should have just bought the beans instead.

    Photos
    Cappuccino & Flat White
    Cappuccino & Flat White
    Matcha latte with oat milk + café latte
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    Bun Appetit

    Bun Appetit

    4.5
    (11 reviews)
    6.4 km

    Venue 4/5 Located in…read morea convenient plaza (Commerce Gate) with lots of parking it's easy to pop in without circling for a spot. There are a few tables and chairs to sit down to eat or a quick stop for a drink. Service 5/5 The staff were very friendly and helpful. They walked through the options they had and were patient with questions. I really appreciated being able to sample some of the bread before deciding. It made the experience feel welcoming and relaxed. Food 4/5 There's plenty of choices on the menu and everything tasted freshly made flavours are solid and satisfying, and the ability to try samples first helped narrow down what to order. Would definitely come back to try more items. Just keep in mind that some products would be sold out later on in the day, so try to come early in the afternoon if you want to see everything. I had the yuzu and they also have matcha and red bean buns

    Tip: Bun Appetit is around the corner from Kinton Ramen in Commerce Gate plaza…read more A recent Yelp tasting event introduced me to Bun Appetit and its baked goods. I bought a couple of buns as a customer since then and I'm hooked! Bun Appetit is located at Commerce Gate. It's located closer to Highway 7. It's around the corner from Kinton Ramen, which I have been to a handful of times during the pandemic to pick up good eats. I found a parking spot steps away from Bun Appetit on a Wednesday evening at around 6:15 pm and backed in to it. It's easier to find parking when it's a weekday, in the afternoon. Bun Appetit's breads are naturally fermented for 168 hours. I liked that all buns and breads are gut-friendly and low on the glycemic index. I'm always interested in lower sugar options. I have sampled these items: - Baguette - Whole wheat walnut vegan bun - Lychee bun - Raisin earl grey bun - Oreo chocolate delight bun - Matcha pistachio pretzel - Whole wheat German pretzel - Yeast loaf with Nutella They were all delicious. They were soft and airy. My favourites were the whole wheat walnut vegan bun and the Oreo chocolate delight bun (also known as the messy hands bun). The former had whole walnuts that were so crunchy and fresh. The bread was chewy and soft. The messy hands bun used dark chocolate. It was also fluffy and soft. It lived up to its name. I had messy fingers just eating a morsel! It has 9 g of sugar, which is practically nothing being fermented. I liked how unique the flavours were. I loved the smell of the lychee bun. I wish it had lychee pieces in it. Instead, it was wine-infused and that flavour overpowered everything. I loved the yeast loaf with Nutella as a dessert option. I nearly picked up a loaf after this event was over! As a parting snack, I got the truffle mushroom one. It was the last one. I love mushrooms. It was super delicious with truffle oil, enoki mushrooms, spinach, garlic, and melted cheeses on top. The bun was soft and perfect. It was such a gourmet bun. I have since returned to get more buns: - Strawberry beetroot - Chocolate arancia The strawberry beetroot bun was fluffy. I decided to cut it in half. To my surprise and joy, it had whole strawberries in it. Wow and yay! I love fruit, but I wasn't expecting so much of it in this bun. I loved it. It was naturally sweet from the strawberries. The beetroot wasn't noticeable in flavour. I feel it added colour to the triangular bun more than anything. The chocolate arancia was equally as unique slicing it in half. This bun had candied orange bits in it. It tasted so good with the chocolate morsels on top and the subtle chocolate flavour in the bun itself. It was delicious. I need to return for more. I have found the buns of my dreams, which sounds odd and funny. It's all true! I paid with a credit card. You can register your phone number to collect points towards goodies. I'll be back. (185)

    Photos
    Bakery gallery
    Bakery gallery
    Strawberry beetroot
    Strawberry beetroot
    Truffle mushroom bun

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    Truffle mushroom bun

    Platform Espresso Bar - coffee - Updated July 2026

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