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    Platypus and Gnome

    4.2 (262 reviews)

    Order Platypus and Gnome Takeout or Delivery

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    PLATYPUS AND GNOME ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Casual
    Live music

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    Wild boar Cubano sandwich with homemade chips and black rice
    Aimee N.

    We celebrated Papa's 82nd bday tonight. Our server drew was great! I was disappointed that they were out of the kangaroo and bunny bites. But, everyone loves their food! I had the pretzel charcuterie and the duck prosciutto was my favorite part. My dormer has the game changer pizza and it was excellent as well as just the regular pepperoni pizza. Salads are also really good. 3 people at the table has the mushroom Swiss burger (2 had his on and 1 has elk.) The elk was probably my fav! It's such a relaxed, chill place and a fun vibe! The chili had a very Smokey fable and was god, too'

    Monica P.

    First time here last night with DH and two others. DH dined here a few days earlier and brought home half of his Platyburger. I ate his leftovers. Wow, I really loved it. I've wanted to dine here for quite a while. I ordered the Platyburger, medium-rare (made of brisket, short-rib, and chuck). It's topped with a garlic aioli, lettuce, tomatoes and onion; and dill pickles. I added Gouda cheese. It was juicy and oh so flavorful. It was a little messy to hold because of the aioli and juice from the burger, but I didn't care. I ate it all! Really, really good! Along with the burger, I had the Tabbouleh, which was crunchy from the vegetables and a little sweetness from the cherries. It was a nice, healthy side that complimented the burger. DH ordered the smokehouse Panini that included fried chicken tenders, wild boar, smoked bacon, smoked gouda cheese (he skipped the BBQ sauce); and hand cut fries. I had a couple bites of each and they were equally as good as what I ordered. Our two friends ordered the Platyburger and the A Little Off-Beet salad. My friend who ate the burger said it was good; and my other friend loved her salad. We ordered a couple round of drinks. I had their Platypus Mule, which I enjoyed. Our waitress was apologetic while we were waiting for our first round of drinks. There was a large dinner party and the bartender was pretty busy. We didn't mind at all. One cute thing I noticed is that the kid's menu states for, "4,563 days or younger." You do the math. Their menu has a variety of "exotic game meats," such as wild boar, elk, ostrich, rabbit, duck, etc. They also have weekend specials and rotate their menu based on the season, so other times they will have other exotic meats like kangaroo, lamb, and venison. We'll be back!!

    Emily J.

    I brought a friend to the new location for dinner recently and we had the best time- the candied bacon is deeeelicious, and the pizzas are so unique and amazing! The wait staff was wonderful, the ambiance was great, and I can't wait to go back!

    Todd R.

    We went here tonight with my in-laws and family and had a very enjoyable experience. The food was excellent and creative.... with a unique focus on wild game which is fantastic. The service was a bit slow due to understaffing but our waitress was working extremely hard to accommodate everyone and cover almost all of the tables in the place. Overall a nice vibe with good food!

    Elk poutine fries
    Jessica H.

    Amazing food service and setting ! Definitely coming back again for drinks/date night without the kids :)

    Tables along window
    Jake P.

    We had a blast! The food was great. The building is as historic and eclectic as I wanted. The real star was the server, Derek. We arrived right at noon when they opened on Wednesday. The place filled up quickly after we ordered and we got to watch a show by the lone server. Derek had a hilarious nonchalant approach to handling a full house by himself. In the year of bad service he shined. By the time we left he was bartending and serving upstairs and downstairs by himself. He handled it all calm and cool with efficiency and humor. The food was mostly great. The candied bacon was a little dry, but the burgers and fries were on point! We'll definitely be back here

    Platy Burger
    Christa R.

    It was by accident that our party of 12 ended up here for a celebration at 9pm on a Saturday To our surprise it surpassed expectations The food was phenomenal The burgers were juicy and fresh The paninis were off the chains The bacon appetizer was a huge hit The service was exceptional The ambiance was very nice - we had the upstairs couch seating The cuisine is bougie and well worth the trip!

    Fall Omelet - Gluten Free w/side salad
    Gabriella D.

    Wow! We have been sleeping on this place. This was such a delicious lunch. Amazing omelette--probably the best I've ever had. Folded to perfection with uniform flavor throughout! I can't wait to come back and try some of the cool and weird food options. $4 bloodies on Sundays! And hats off to the hiring manager! Ingrid was so hospitable and funny! Such a great server and host! Thank you!!

    Sunday Funday Mimosas
    Melissa M.

    Let's just talk ambiance. I did finally come back to try the gelato, paired with sparkling wine on a Sunday afternoon...and it was fine. If you're looking for the vibe of this restaurant's original ambiance though, look elsewhere. This is why we loved it. Why we visited. And, why we're done visiting. That ship has sailed.

    Sausage and Sage Flatbread

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    9 months ago

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    11 months ago

    Great service, low-key ambiance, and a unique menu. Convenient location close to the beach.

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    3 years ago

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    1 year ago

    Bison swiss and mushroom burger was awesome. wild board soup really nice as side. Good service and ambience.

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    4 years ago

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    1 year ago

    What happened to the kangaroo pizza???? Tried two others tonight. They are okay but nothing like the roo pizza.

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    4 years ago

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    4 years ago

    Business owner information

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    Matt D.

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    6 years ago

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    2 years ago

    First time visit. The Turducken pizza was very good. Service was not bad considering we were the only patrons.

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    3 years ago

    Oh my gosh!!! Amazing food, service , and entertainment on Christmas Eve. We got the tuna, salad, and beetza. Best trio ever!

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    4 years ago

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    Page 1 of 7

    Ask the Community - Platypus and Gnome

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    4.4(106 reviews)
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    Sophisticated coastal cuisine in a modern, romantic but industrial ambiance. We had a wonderful…read moretime settled at the bar with Kyle taking exceptional care of us. He had a great recommendation of the Malbec (Zuccardi) wine, which we were given a huge glass of. Would go back just for that wine. Best bite of the night was truly the Rockefeller Oysters, which come with a fresh biscuit but Kyle made sure I had the saltines I really love with them. Those were *eyes roll back in your head* REALLY good, especially for the quality of the cheese. Second best was the Blue crab pasta, which used local crab, but I think average flavor overall. Great portion and loved the capers but, didn't get the depth I expected from shallot and white wine sauce. I wouldn't get the salmon gyros again, even as creative that combo sounds the salmon was overwhelmingly not fresh and there wasn't enough tzatziki to cover it up. We loved the toasted naan and fries. Kyle told us the staff loves to get the salmon gyro but with fried chicken instead, I may try that next time. Overall a fabulously efficient and positive vibe from every staff member I interacted with, could certainly come back and eat another dozen oysters.

    This was surprisingly good. We got the oysters - they were excellent. We then got the deviled eggs…read more- dare I say mind blowing. Then I got the tuna nachos and they were pretty's damn good. The marg was good too - not too sweet. Great place!

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    Amazing French restaurant! Quant romantic unique and excellent service. Food was expertly prepared…read moreand service was with a smile and intelligent.

    Upon arrival, the restaurant itself was very nice, the inside was quite cold which felt nice…read morebecause of the humidity! It wasn't horrible out so we sat outside. Unfortunately, our waiter was extremely rude throughout our meal. I'm not sure what his issue was, but his attitude made the entire experience unpleasant. Overall, the food was good, but the service lacked basic manners and communication. I'm vegetarian and also have food allergies, so clear communication is especially important to me. I need to understand exactly what I'm being served, and the restaurant needs to understand my dietary restrictions. I asked our waiter what came on the cheese board (Plateau de Fromages), and his response was simply, "It's a plate of cheese." I found that very condescending because I obviously understood that, I had specifically asked what was on the cheese board. Regardless of having dietary restrictions, I think a majority of people would know what comes on the cheese board given there is no information on the menu. He eventually told me it included three types of cheese, candied pecans and nine-grain bread. However, when it arrived, it also had crostinis, apples, a strawberry, and some type of Jell-O-like item that appeared as though it could contain gelatin. None of those items were mentioned when I specifically asked what was included. We also ordered a crepe to try, which was good. My husband ordered a dish that he enjoyed, and I ordered the Plat d'Oeufs. When ordering, I clearly requested over medium eggs and asked for the sausage to be placed on a separate plate. He responded by saying, "so you want eggs and sausage"and then asked what type of eggs I wanted, so I assumed he hadn't heard my request about the sausage and repeated it. He cut me off and said, "I got that. What type of eggs do you want?" His response felt unnecessarily dismissive, especially since I was simply trying to make sure my dietary restrictions were understood. When my food arrived, the eggs were over hard and almost completely cooked through. I politely explained that I had ordered them over medium. He responded, "Oh, so you want them softer?" I said yes. When he brought the replacement eggs, he made another unnecessary comment, "You wanted them "over easy," even though they were actually much closer to over medium. The food itself wasn't bad, and I certainly wasn't blaming our waiter for how the eggs were cooked, he wasn't the person preparing them. The issue was his attitude and the unnecessary comments throughout the meal. What could have been a nice dining experience was ultimately overshadowed by service that felt condescending, dismissive and unnecessarily rude. In the photo you can tell the egg was not cooked over medium. It was cooked all the way through.

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    Vochos

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    AMAZING!!!! The service was impeccable! Britney is phenomenal and hands down one of the best…read moreservers we have had in years! The Smoked Pork Belly Guacamole - to die for! Our son has named the Wagyu Burger as one of the best he has ever had - in his top three burgers of all time. I am GF (not Celiac - so it was ok to have items in shared fryer) and DF - there was so much for me to have but I landed on the Cauliflower Tacos - so, so, so good! All of the flavors were delicious - I need to figure out how to do - because we live in DE and won't be able to come back until next year - but we will! Britney's suggestions for the Pork Shank and the Octopus were right on as well. Can't say enough about how amazing that meal was. Finally a note about the team as a whole: it was obvious that Britney had most of the tables, but every person on tonight pulled together and worked as a team to make sure the food got out hot and on time and no one was sitting too long at any point in their meal! Of note - make a reservation!! We should have - not because it took long to be seated, it didn't. But we know better, reservations help restaurants know how to staff and otherwise prepare. We promise to make a reservation next time - because there will definitely be a next time. Our crew has even already decided what they will order next time! THANK YOU for a phenomenal experience!!

    Absolutely fantastic, top to bottom. Wife and I dropped in for dinner while visiting family in…read moreNorth Carolina and boy was it a great decision. First and foremost our server Bella was fantastic, she was so personable and ran through the menu with us even offering suggestions. The restaurant itself is very cool, it's definitely more upscale Mexican and the food more than met that standard. I had the 4 enchilada plate, they are stuffed with delicious chicken and at Bella's recommendation I did 2 with their homemade mole and 2 with the homemade queso, both were excellent. My wife had the cauliflower dish and really enjoyed it, it's not something she gets every day and the flavor really popped, great vegetarian options at Vochas. We had the Maracuyá Tres Leches Cake for dessert and it was next level tasty. Next time we come visit we'll definitely drop by again for an outstanding meal.

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    Shark Bar and Kitchen - Oysters

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    Stopped into Shark Bar for a late lunch while visiting Wrightsville Beach and was pleasantly…read moresurprised. I had the Caesar salad, which was fresh, flavorful, and much better than I expected. My friends ordered the smash burger and tacos, and both looked incredible--they said everything was delicious. The staff were very friendly and welcoming, especially the bartender, who provided great service and was making some impressive-looking drinks. The sushi coming out of the kitchen also looked fantastic and is definitely something I'd like to try on a future visit. Between the good food, welcoming atmosphere, and great service, Shark Bar is absolutely worth checking out. Definitely a must-visit when you're in town!

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    Platypus and Gnome - cocktailbars - Updated September 2026

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