The Great Wall of Ogden not withstanding, this is a great place to sit and relax. Nice grounds to…read moresit outside and usually peaceful. Nice having choices of ice cream, restaurant or bar. Wish they would enforce the no kids in the bar area (kills the vibe when they loiter with parents) but that's a minor gripe. Service is always really good no matter which place you go to.

It was my turn to pick a spot for drinks and (of course) I searched Yelp and saw The Bend! We had…read morenever heard of it nor seen it as we drive on Market St. It's a very cool spot, tucked behind 7 Mile Post and "around the bend!" We were lucky to see a parking attendant show us where to park because it gets tight and crowded. We walked across a little bridge over to the spot and there was plenty of outdoor seating and a stage for entertainment. We went inside and ordered our drinks. He got an ice cold beer and I got a strawberry tequila drink that was beautiful and tasted excellent! We sat out back on the deck which overlooked large trees and a lawn with picnic tables and things for the kids to do. I was pleased not to see dogs all over the place. That's a turn off to me. Leave them at home. We did not go back to the front yard to listen to the band, but when we left, every spot was full of people enjoying the music! We will def go back!

Beautiful view of the ocean. Not a lot of tables. Little pricey. Worth it for a quick lunch.read more

Reserved a table online and parked in their free parking lot. Located inside Holiday Inn Resort…read moreLumina on Wrightsville Beach on the 2nd floor. There is an elevator you can take to the 2nd floor. Had a nice view of the ocean from our table. We didn't have enough time to check out the beach since it became dark early. There are quite a few steps to get down to the beach area from the restaurant (since it is on the 2nd floor) and you will need to walk a short distance. We started off with the Pork belly banh mi sliders appetizer, which were an excellent choice. I loved the crunchy bits of the sweet and salty pork belly. For entrees we had the handhelds Bacon jam B.L.T. and Vegan burger. The Bacon jam B.L.T. was great. The vegan burger was okay - I didn't like the flavor as much and the big raw onion slice. Both entrees came with a choice of a side - we chose fries and sweet potato tots. Fries were good. Sweet potato tots were not bad but not as crispy compared to Mess Hall's tator tots. Also had the pesto flatbread with balsamic glaze, which was good. The flatbread was more on the softer side. It sure made for a tasty leftover snack. Service was okay. Highchairs are available. They have a Kids menu/coloring page with crayons. Would come back to try other foods.

Wow wow wow! I can't say enough good things about this place. I've found one of my top favorite…read morerestaurants in Wilmington. This place gives Miami feels. The ambience has this electric tropic feel, playing a variety of old and new Latin tunes, with lowkey lighting but not so low you can't see anything. The food it's packed full of flavor and the margs are on point! I recommend starting off with the pork belly quac, and a spicy margarita with tajin on the rim I had the Machu Picchu roll(corvina, citrus tiger milk, mango confetti, and more) and I swear was one of the most beautifully creative flavor packed dishes I have ever had in this town. Look, if you are wanting a quick getaway to another culinary world and are tired of the same ol wings, pizza , and beer come check out this spot. Oh! And to top it all off the service was stellar! Also, the restrooms are super clean and well stocked!

Absolutely fantastic, top to bottom. Wife and I dropped in for dinner while visiting family in…read moreNorth Carolina and boy was it a great decision. First and foremost our server Bella was fantastic, she was so personable and ran through the menu with us even offering suggestions. The restaurant itself is very cool, it's definitely more upscale Mexican and the food more than met that standard. I had the 4 enchilada plate, they are stuffed with delicious chicken and at Bella's recommendation I did 2 with their homemade mole and 2 with the homemade queso, both were excellent. My wife had the cauliflower dish and really enjoyed it, it's not something she gets every day and the flavor really popped, great vegetarian options at Vochas. We had the Maracuyá Tres Leches Cake for dessert and it was next level tasty. Next time we come visit we'll definitely drop by again for an outstanding meal.

Exceptional cuisine paired with world-class service. Highly recommended for anyone who appreciates…read morethe finer things in life. The kitchen team here is operating at an incredibly high level. The Scallops: Absolute perfection. They had that beautiful golden sear while remaining buttery and tender inside. The flavor profile was sophisticated yet allowed the freshness of the seafood to shine. The Red Snapper: A standout dish. The fish was cooked to moist, flaky perfection, showcasing a delicate balance of textures that only a top-tier chef can achieve. The Risotto: Honestly, this dish deserves its own line item in our family budget. It is so addictive that I'd happily order it every single day if I could! Out-of-this-World Service While the food was spectacular, the service was truly cosmic. It's rare to find a team that is this intuitive, professional, and genuinely welcoming. They don't just take orders; they curate an experience. Every detail was anticipated before I even had to ask.

Great food and drinks! Wonderful staff. Very friendly…read more I would so go again. And again..

We had the best lunch here on Christmas Eve! I did make a…read morereservation because I was nervous it being around the holidays with family in town. We arrived, sat ourselves, only ones in the restaurant. The servers were so friendly and the food speaks for itself. Our drinks were stiff and delicious and we had fun looking at all the different things on their menu. "Eclectic" certainly describes this place. From rabbit, to elk to bison to kangaroo. We all tried the kangaroo (Aussie frites) albeit chewy, the flavor was good. Everything is fresh and made from scratch, even their ketchup. We all enjoyed our meals, the "kid-cuterie" was adorable and they do have pizza, for those not as adventurous. My elk burger had duck prosciutto, so good. My husband had one of each patty (elk and bison) and the wild boar soup. My new go to when people are visiting or future date nights

Great place to go!! My boyfriend and i went for the first time Tuesday, it was very slow but we…read morewere seated and our Server was very friendly and knew everything about the menu. We had the wildBoar soup with the bunny bites and home cut fries cooked in beef tallo. They do not fry food in seed oil!! Everything was great We will go back

The under-21 policy is divisive but there are plenty of good nearby places to bring kids (Bend,…read moreOTP, etc...) They don't regularly have food so confused why you'd bring small kids anyways. I like the atmosphere. It feels like a casual bar and for that alone it's worth going to. And even when they allow kids during the days they have a section that prohibits them which is surprisingly relaxing. Nice to sit with our dog and relax. Beers are decent. Some are a little spendy but I once you get used to the specials the prices are more than reasonable. Sundays are awesome.

Beer was great and so was the ambiance but we quickly had one beer and left as we felt unwelcome…read moreoutside with our 1 and 3 year old as we approached the 6pm time they wouldn't be allowed. I can understand why this might attract some people to this place but it's completely excluding a whole group of people who might be able to go out without their kids. Not everyone has babysitters or would love to go out with their whole family as a unit. Also what if you're meeting a friend group that doesn't have kids and you can't come in because you have a child? Having young kids can feel difficult enough but taking away a space where they can be safe in an open green area while you can enjoy other adults and a nice beer is just hurtful. Also they often say come back in the afternoon but most parents with young kids know that's when they nap.

Always exceptional service and food. My wife and I had a rare night out without the kids and chose…read moreto come back here. Tonight she had the salmon and I had the scallops. Both dishes were very good. We will be back!

The food is outstanding; I especially like being able to create my own salad. The bread is…read moreespecially good. I love being able to dine outdoors, in view of the fountain. Service is competent...but a friend of mine just told me her credit card information was stolen immediately after dining there. That happened to me in Raleigh, at The Cheesecake Factory!

I was staying next-door at the Home2 suites and the front desk said this was a great place, so I…read morefigured I'd try it out. It's sort of Italian and sort of steak and sort of a little bit of everything. Really clean, strait forward , reasonable menu, nice ambience. It feels kind of high end but the pricing is definitely mid range. I selected the tomato basil soup as my appetizer. It came with a nice toasted crustini. It was a really good soup. It tasted fresh. It had a lot of body to it like, maybe they did the tomatoes here in the house from fresh. It was definitely tomato. The basil was kind in the background, but it was a true red sauce. It was almost tomato paste or tomato sauce flavor. I would've not complained if they given it to me over a bit of penne.. It had a really nice flavor on it not too sweet not too acidic really a very good soup. It came out in a footed coffee cup so you're getting about one cup of soup. The main course was the broiled seafood platter. It was anchored by a large piece of mahi-mahi, that was amazingly well prepared, firm and tasty. To the side of that was a wonderful crabcake, one of the best I've had anywhere and definitely the best in the Carolinas. It did not have too much breading and it had a wonderful texture with lots of good crab flavor. Drizzled across all of this were scallops and shrimp. The shrimp were a little overcooked if you asked me. The scallops were sweet and perfect and everything you would want them to be. The side that comes with this is their crab fries which essentially our beer battered french fries dusted with old bay seasoning. If you've ever had the crab fries at the Philadelphia, ballpark, this is the way they do it. For dessert, I ordered the lemon cello mascarpone cake. It comes drizzled with raspberry sauce. I had visions of lemon curd, and what I got was really good and really lemonade and good cake. But it's not a very big slice. I know about the weight staff. I don't know if they're all good, but mine was exceptional and lovely to talk with. The place was very busy. It had a nice vibe to it, it could've been in South Beach or Miami or Los Angeles, not that it was over over the top just that it was very clean and nice and well done. This is a professional restaurant not some amateur attempt. I recommend it.

Casual restaurant serving a variety of items. Ahi tuna app was very fresh seared perfectly…read more My daughter had a cheeseburger and fries Burger was ok fries great I had crab cake dinner which was very good. Crab cakes were light with hefty amount of crab and a side of asparagus , grilled, which was good. Service was friendly and prompt and the vibe had a nice chill atmosphere .

Good food all around us Good service…read more Good ambiance The live outdoor music was a nice touch and the people had fun drinking and dancing the night away

We had a great time singing a lil karaoke and watching the shag dancing. Nice staff. Drinks were…read moregreat!