I wish I took pictures, I live in Vancouver and met my bestie that lives in Puyallup, to catch up…read moreso I wasn't thinking of food pictures. The restaurant is decorated like you're in someone's home in Mexico, it was so cute! It was very busy when we came in They don't have chips and salsa fyi - this joint is incredibly authentic Not a HUGE menu, but decent amount of choices which right away tells me they do what they do well if the menu isn't 8 pages haha We got quick service, there was one woman seating people, taking orders, and closing checks, and she did it well! My friend and I ordered soup (specifically carne en su jugo), which is my FAVORITE SOUP EVER, and I can't ever find it anywhere, and boy oh boy I will drive the 1.5 hours to get it again and again, it was perfect. They provide maximum of 2 ramekins of pickled carrots (cost if you want more, which were amazing) and 1 ramekin of green salsa (charge if you want more - and it's spicy but so good!) 3 crispy chicken tacos 1 mole with refried beans taquito (not rolled) 1 adobado pork sopa 1 adobado pork taco 2 chorizo tacos 1 hibiscus aqua fresca The restaurant doesn't have any music on, which I always appreciate background noise in general, but my friend and I were talking so much and the place was busy I didn't notice too much We planned on meeting monthly in Centralia and will continue to go here to eat, check it out!!!

If you're driving between Seattle and Portland, plan your drive so you can stop here for lunch or…read moredinner. It's a cozy family run joint with super authentic food from the Southwest of Mexico. Service if wonderful and the hosts are very accommodating and pay a lot of attention to make sure you're enjoying your meal. The tamales are great - they're heavier on the outer soft shell than the meat but very tasty - save some of the salsa you get when you are seated to go with this. But the standout for me are the ala carte tacos - the chorizo and the adovado meats are well portioned, superbly cooked, and seasoned to be juicy and flavorful. I'll be back to try a bunch of other menu items on my next road trip!

We stopped here when we were driving between Portland and Seattle. This is great Mexican, simple…read moremenu well cooked. Nice, friendly service. Highly recommend this place.

Oy! We had the three crisp tacos. I specifically asked our server if they included tomatoes,…read morelettuce, cheese, and sour cream. He said yes to all. These tacos had NO CHEESE! I have never been served a taco with no cheese. There was a small amount of meat at the bottom, a scatter of lettuce, and a light drizzle of sour cream. Not satisfying. The service was less than stellar, to be generous. Really, a pathetic excuse for a taco.

Excellent stuff on our road trip from Seattle. My kids only eat beans and rice and they had the…read moreperfect style. The man running the dining room was so kind. The tacos were delicious and just a great spot for a break.

4.5 stars! Great food, quick service. Steak burrito Lolita was delicious and enchiladas were…read moresuperb. Taqueria Lolita is doing it right.

Excellent food, great service and great prices! Even Taco Bell is more expensive than this homemade…read moredelicious food. Keep doing what you're doing cuz it works, El Sabor!!

Still for me the best tacos and sopes in all of WA. Most places use pre-made sopes and store…read morebought tortillas. Not here. The food is slow because they're back there making the tortillas after you place the order. I've been to Mexico a lot and would put this tacos over many I've had down there. All comes down to the tortilla and the amazing family that owns this place.

The food is delicious! I forgot to take pictures as I was starving and wanted to eat right away. It…read morecame out right away and it felt like I was eating a homemade meal! The chips and salsa are good, my fiancé really enjoyed the salsa and thought it was the right amount of spice. I can't wait to come back whenever I'm near visiting my fiancé's family!

The little salsa cups they send with delivery are fermenting science experiments. If you like your…read moresalsa slightly carbonated and mildly alarming, you're in luck. If not, maybe skip the chips. The food itself is solid hot-plate Tex-Mex -- enchiladas, rice, beans, the usual suspects. Nothing life-changing, but it hits the spot if you're craving something cheesy and smothered. Prices are on the high end for what you get. In a town where $12-15 enchilada plates are everywhere, this place charges extra -- possibly for the privilege of wondering what the inside of the restaurant looks like while you eat lukewarm enchiladas out of a takeout box.

Paid $15 for a burrito that was 2/3rds rice, beans and salad toppings.... Tacos were lacking meat…read morefor the price... Great choice if no other options but there are plenty of Mexican spots around town. Seek food elsewhere.

Service was average. It's outside a dispensary but has its own spot with two tables. My $14 regular…read moretorta had a decent portion but the meat was dry & super salty. Green sauce was good, but the red sauce smelled like fumes & tasted bad. Wouldn't come back.

My husband had chicken mole. It was different than what other restaurants serve. The chicken thighs…read more(2) were cooked and served with the bones. Mole was very spicy; and he CAN eat spicy food I had the wet burrito carne asada (pictured). The asada wasn't bad, just no real flavor. The killer was the cream salsa sauce. It was bland and very watery. Luckily they had brought a red and a green sauce in plastic bottles to the table. I mixed the verde sauce into the cream and this helped the flavor tremendously Service and family who run the business are very nice. Cute little remodeled house

Apparently I needed to order the Mole, but the Tortas were on special so the kiddo and I got them…read moreinstead. I got mine ahogada (drowned) and they got theirs plain. Both with pork, both VERY satisfying. I also ordered a taco de lengua because I Loooooove lengua when it is done well and I wanted to give them the chance. So, excellent place, lovely people, and the champurrado was made to order and was outstanding! The only reason it doesn't get another star is that I actually found the lengua a little under-spiced. There's no setting for 4 1/2 stars and I'll maybe run it up to a 5 next time when I try the Mole. There will definitely be a next time.