Newly reopened in time for tourist season, this is a shared space between an excellent restaurant…read moreand a shop for fine provisions. Eat and then stock up for the next day's drive. This was my only fish and chips on our trip and it was excellent. Massive, I ate maybe 2/3 of it? For dessert I did have a couple of bites of a super delicious and rich chocolate mousse dessert. Beautiful views. Excellent service. Definitely worth your time if you find yourself in the area.

Reservations are required during high season. We came with reservations made through Rabbie's…read moreTours. The interior is very upscale - easily the fanciest place in the very tiny village of Plockton. The menu looked inspired and seafood oriented. Because I hadn't tried any Scottish sourced beef yet on the trip, I made the mistake of ordering the aged Scottish ribeye and then added on the cracked pepper sauce with whiskey. This was £20 plus £3 for the sauce! The ribeye was cut too thin, to begin with, so wasn't cooked properly by default. The cracked pepper sauce had no whiskey flavor at all. And the overall portion was too small given the price. Another in our group ordered the same thing with the same sauce added. He commented similarly that the portion was small and that the flavor on the beef and sauce was lacking. No whiskey flavor was detected either. Others enjoyed their food. But I should have just stuck with the seafood sampler like everyone else.

Holy moly! This place has awesome food. Some really great combinations of flavors. We had the…read moresmoked salmon with cream fraiche (amazing!) and grilled goat cheese (amazing!). It's an unassuming building with a great waitstaff. Be sure to make a reservation, it's tiny and they are popular.

My guide book listed this as one of the best restaurants on the Isle of Skye and my innkeeper…read morequickly agreed. I was expecting a good local seafood restaurant, but this was an excellent dining experience all the way around. It's a small, casual place where you immediately feel welcome. The service was great, but the food was the real standout here; fresh, local ingredients, well-prepared and presented. I started with a mushroom appetizer and followed with a halibut filet served over fettucine with some of the best shrimp I've tasted on the side. Possibly the best meal I had in Scotland.

Just a magical dining experience with the friendliest people! Get one or two of the platters and…read moreshare!! They're phenomenal!

Wonderful! We first tried Kishorn Seafood two years ago and looked forward to trying it again while…read moreon holiday. It is still a delight! Our favorites are the scallops in garlic butter and the little squat lobsters. Really everything is great, and the owner is lovely as well.

Amazing outstanding. Will do again!! Loved the food, the service and ambience. Worth the wait. Esp…read moremussels!

Delicious food with fun, quirky staff. The don't take reservations--the wait at the small bar was…read moreshort, though.

Fabulous in every way . Fresh , tasty . Very well organised…read more. Thank you . We will definitely recommend to our guests .

Came back after three years for lunch. We really loved it the first time around and looked forward…read morebeing back. And it really is great as ever. We've ordered the fried fish wrap, the seafood bowl and some fresh oysters. We actually wanted also some langoustines like last time. But since the menu is always a bit changing and depending on the catch, this time this option wasn't available. But there were some of them in the mixed seafood bowl. Also some herring, salmon, seafood dip and salad was in the delicous bowl. The fried fish wrap was excellent as well. Fresh cod, nicely fried. Crispy outside and nice, fresh and tender inside. Good stuff. And now for the highlight: The Oysters. We've had oysters in the Normandy (France), Spain, Italy, Portugal, South Korea, Japan, Australia, the US and in many other places. In several spots in England and Scotland as well. And these here were so far the best we've ever had! Fresh flavours of the sea, nicely sized, very sweet, smooth and creamy. Excellent oysters - almost drove three hours back the next day just to get some more. -But an altogether six-hour drive was a bit too much in the end. Hopefully next time around the oysters will be as great as this time. This time the weather was pretty cold and it was a bit rainy at times. So it was easy to get a table - even got one under the tent. Last time it was warm and sunny, but hard to get a seat and there was a long line. This time it was all easy, an advantage of this kind of weather which we didn't mind at all. A really really great place to grab some fantastic seafood items. We definitely will be back.

We found this place originally just by being nosy, mooching about, doing nothing in particular,…read morefollowing tracks but what a find. In the middle of nowhere this lovely 300 year old crofters cottage is home to the best smoked salmon, ever. They showed us round & explained how the Atlantic Ocean salmon reared in Loch Duart is cured using brown sugar & rum then smoked over a smouldering mixture of special wood chips with no artificail heat. Sounds good but tastes even better. It is a mild flavour but subtley sweet & succulent and we are totally hooked. Don't even have to travel as I can order online and have it delivered and then put in the freezer. Makes a smashing Christmas present. The views around here aren't bad either !!!!!!

This is very over rated and the hype is not worth it. They are in a new location sharing anther…read morerestaurant. But it was touted as some great seafood and was very sub-par. The atmosphere is hot and stuffy. Service was good and friendly. The menu was good just most of the food was marginal. Was really looking forward to a special night out but this was not it.

THIS IS THE BEST MEAL I'VE HAD IN MY ENTIRE LIFE. Located in the middle of nowhere Scotland, this…read moresmall restaurant pops up along the road and sits on top of the loch (lake). They pull in fresh seafood constantly and you can tell. They have a set menu, as well as daily specials, but it truly doesn't matter what you order. We tried everyone's dish at our table and they were all 10 stars across the board. The cod with pesto was incredible. It melted in your mouth and even the pesto was clearly homemade. Stunning. The oysters were huge, the lobster was buttery, and the cod with seafood ravioli was incredible. The sauces, toppings and proteins were all cooked to perfection in addition to the quality of seafood being the best in the world. Each entree is about $20, which is more than worth it for the perfection of a meal you'll receive. Be sure to book your reservation weeks in advance -- it's known that this place rocks!

Saw amazing reviews for this place online and it lived up to the hype!! We were spending the night…read morein Portree on our two day tour of Isle of Skye so i looked into where to get dinner reservation for the night. This place was excellent!! You have to call and get reservation. It is very small and I believe may be reservation only. Super yummy and fresh seafood! Loved every bit. Our waiter was beyond lovely (can't recall name!). Loved loved loved this spot.

We had a reservation here and drove an hour to get there to find out they were temporarily closed…read more No one called us to let us know they would be closed.

It's a bit of a drive to nowhere, but well worth the effort. FANTASTIC seafood meal! We had fresh…read moreseafood all over Scotland, but this was by far the best. Service was excellent, setting was bright and simple, allowing us to focus on the food, not the noise. We had oysters and razor clams to start. Both were excellent, and the razor clams were HUGE! I had the Langoustine, and my wife had the Scallops, plus a side of broccolini and potatoes. Too much food, but that's on us, and it was all wonderful. Great selection of beers and wines. Absolutely loved this place, and so glad we made the drive.

More expensive than I anticipated and for the style of restaurant it is. Our food was delicious…read morethough so no complaints there. I ordered the filet of wild halibut with peashoot and watercress risotto and it was delicious. I was quite surprised and a little disappointed by the serving size compared to the price. My husband opted for the lemon and thyme chicken. Again, the serving size left a lot to be desired. After the exchange rate, dinner was $112. I don't think I would come here again as the price isn't justified by the portion size or the ambiance. Also, the waitstaff were just standing around watching everyone eat which was strange.