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    PNY BURGER FAUBOURG SAINT-DENIS

    3.5 (154 reviews)
    ModerateAmerican, Burgers, Vegetarian
    Closed 12:00 pm - 10:00 PM

    PNY BURGER FAUBOURG SAINT-DENIS Photos

    PNY BURGER FAUBOURG SAINT-DENIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Good for groups
    Good for kids

    Recommended Reviews - PNY BURGER FAUBOURG SAINT-DENIS

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    Reviews With Photos

    Medium Rare...juicy but not bloody! Bun kept it's integrity, better than the consumer! ;) Aloha
    Jeffery A.

    The best burger I ever had was the last burger I had. I literally made a right when I should have made a left. Leaving the Musee National Picasso (unimpressed btw, but that's a different review), I made a wrong turn on Rue Vielle du Temple. This might not mean much to you, but in the back streets of the Paris tenth arr...it means you're lost. At least I was. I've grown used to it. I see getting lost as an advantage not a hindrance. It's adventure I seek. I eat where my feet take me. I noticed a certain pop poster along many of the walls there in the 10th, advertising the Return of the Cowboy burger, and the restaurant Paris New York...I took note. After finding my way back to the Saint Paul metro line...this was on my mind, and I knew I'd be back. I'm a sucker for good pop (point of purchase material...advertising). Now, my friends back in the Aloha state all said I was crazy for wasting (as they put it) meals in Paris eating burgers, but I can smell a winner/loser a mile away. After some gentle coaxing, me and my crew were on the way...I just hoped I wouldn't get lost. Exiting the metro at Strasbourg Saint Denis make a right and walk till the road pitchforks, that's Rue du Fauborg Saint Demis, and PNY is just up the way on the right. Oddly enough, it right in the middle of a large Turkish/Middle Easter block of restaurants? Dinner service starts at seven, and we got there a little early (figured I'd get lost, but I didn't, but that's the way with me?), which was good as we were first in before a throng of a wait line formed. Black and white interior, three diminutional cubic flooring, weathered concrete walls, stainless steel furnishing under Broadway style lighting. They show old French movies upstairs on the concrete wall! We had the Return of the Cowboy: (X3, this is what I wanted, but everyone else did also, go figure?) Le Ponciet (Brittany) beef and smoked pork belly with aged cheddar cheese, onion ring and their house made BBQ sauce, and the Smoky Bleu (Happy ME!): same meat mixture, Bleu Stilton cheese and house made onion jam, both €11.60. Add in a couple orders of fries (€3.60, you can pass on these as I felt them seriously lacking!) and beers. The meat was so perfect, and perfectly cooked. Charred well on the outside (I did a little research on their cooking methods as I was so impressed!!!) and red, but not blood dripping inside. The creme de la creme (I've waited my whole life to use that!) of moister, color, flavor, juiciness all the while the bun retaining its constitution. They must dab that patty with butter before plating! Few times in my gastric life have I been so happy, and so proud. PNY is a must!! This is the wave of the near future...you gotta trust, I won't get you lost...at least not here. Cowboy UP! Aloha

    Return of the cowboy burger

    Coming from North America I feel I know what a good burger is so I'm kind of picky. Heard good reviews about pny and it's really just a standard non fast food burger. Not sure what the hype is all about. Why is it so popular on social media?? I think French people just don't know better. I had "the return of the cowboy" burger. So it has cheese, bacon, onions and BBQ sauce. The bun is crap. Also strangest thing is that people all used a fork n knife to eat their burger. WHAT r u doing!? Again French people haha. The fries were pretty good. the loaded fries r better and obv more fun. My advice is come to America and taste what a real burger should be like!

    Cameron M.

    Ok, so I am having a hard time rating this place. I think it has everything it takes to be a five star spot (Yelp stars). But there were some (very fixable) factors that have led me to leave a lower review. I am hoping that when I come back - they will do what it takes to bring this place up to five starts and I think they can. Read on if you are intrigued. Before I get to my reasons for doubting this place - the saving grace for this restaurant came from the dessert tray. I was ready to leave 3 stars, but then I ate the cheese cake. BEST CHEESECAKE IN PARIS. Hands down. I would go here again just for that. (Made with Philadelphia Cream Cheese by the way - as is required to make a really good cheese cake - not crème fraîche). The cupcakes are pretty good - but they should talk to Sugar Daze for some tips if they want to take it up a notch. So, on to my review! The presentation of the storefront is creative and adds a nice touch. Inside, they have a nice collection of decorations and motifs with a cool lighting set up that gives it that old American dinner feel but with a modern twist. The atmosphere is nice and you don't have to worry about leaving smelling like a greasy kitchen rag (not easy for a burger place to pull off - especially in a small cafe). Also, they have great service and I mean really great - the staff are not at all your typical Parisian servers (that is to say they are nice, polite, and they are happy to respond to reasonable requests like changing what kind of cheese is in your burger). High five guys (and gals). Nice touch with their drinks - they serve them in mason jars. Plus they make a mean lemonade-style drink that is worth a shot. The burger options are simple but with a nice French touch that I think is quite essential for a burger place in Paris - I am not living here because I love American cheese on my burger and anyways I can find that at Mac Dough. Plus (listen up vegetarians) they have a portobello burger for those who can't handle beef ;D But for those of us who can, they have a double burger option (great if you are extra hungry) For the truly famished, you can ask them to bump up the does to a triple or EVEN quadruple burger - I watched this go down and it was pretty epic. The problem for me arises more from the temperature of the food. I have spoken to other people and they suggested that part of the issue could be that it is busy at lunch time so maybe I should stop in for dinner some day. Anyways, I think that it is a great idea to make shoe string fries and I applaud the effort. But they have to be hot! I think the coldness could be due to the little porcelain trays they serve them in - a nice touch for style - but the underlying metal transfers the cold directly into the fries. They should keep these plates hot and make sure they are not keeping "prepared fries" too long before serving them. In my not so humble opinion, they need to be coming out of the fry basket 2 minutes max before coming to the table. Also, the burger I got was not hot enough. I thought at first that maybe it was the bun not being toasted enough but I have had burgers on untoasted buns and been very happy. It could be again that making the plates hot would help things. But my ultimate feeling is that they just need an extra waiter or something - but I get the feeling that the food is not coming out of the kitchen fast enough after it is ready. CONCLUSION: Go here - order a double burger and ask that they toast the bun 3 times (one of the staff told me that when he eats a burger there he toasts his bun three times...so why not mine?!?!) Then, tell them it is important that your fries and food come out hot. Order a lemonade, but make sure you leave room for the cheesecake. Anyways, I will be going back!

    The price for 2 people.
    Travis L.

    Came to this spot with my girlfriend after craving American food. Seems to popular spot amongst the locals so there may be a wait time depending on what time you go ; we didn't have to wait. I had the "Cowboy burger" and my girlfriend had the "Morning California", both with fries. Very quick service as our burgers came out within 10-15 minutes of waiting. The burgers themselves were great! Cook medium which I prefer and the toppings made it even better. My girlfriend enjoyed her burger as well, especially the sauce they put on it. They weren't enormous but a decent size. The fries was okay, not crispy enough but that may be an American thing. In total out bill came out to €40 which is pretty expensive for burgers and fries but then again you are in Paris.

    Morning California Burger. My favorite in Paris!

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    So far this is the best burger place in Paris. I really like the atmosphere of this place. Also they have decent WiFi connection.

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    10 years ago

    The loaded fries were awesome but I was a bit disapointed by the burger (Katsu). Nothing extraordinary there.

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    Rudy G.

    Thank you so much! :) Love u, Graffi Cofounder

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    Page 1 of 4

    PNY BURGER FAUBOURG SAINT-DENIS Reviews in Other Languages

    Review Highlights - PNY BURGER FAUBOURG SAINT-DENIS

    I love the place, the people, the weird movies broadcasted upstairs, the avocado in their burgers and the lemonade.

    Mentioned in 3 reviews

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    Végébowl

    Végébowl

    4.2(31 reviews)
    0.1 kmStrasbourg-St Denis/Bonne Nouvelle, Canal St Martin/Gare de l'Est, 10ème
    €€

    After traveling through Europe for a few days, I felt it was time to incorporate my favorite Asian…read morecuisines back into my life. That's where Végébowl comes in to save the day as my first meal after arriving in Paris. Being the de facto food connoisseur of my group since I'm plant-based, I was excited to try this spot and see my friends enjoying all the food as well. We started with their Shiitake Mushroom Fritters (6€) and these were crispy, golden perfection in our mouths. They weren't overly fried or greasy and the mushrooms were tender and fantastic. For my main, I tried their Claypot Udon with Satay Sauce (12€). Even on a hot Parisian day, this noodle soup definitely filled me up. The sauce was fantastic - a mix of satay paste and coconut milk, and all the tofu and veggies incorporated with the udon was just heavenly. They also had BOBA. I was thrilled that they offered milk tea (with ice!) and boba, and while it didn't blow me away, the fact that it was even available meant I was ordering one. My friend agreed. Definitely loved dining here and would say they are one of my go-to spots now especially the next time I'm in Paris.

    Probably one my favorite vegan restaurant in Paris. I'm so glad that they were 3 blocks away from…read moreour hotel. I went everyday we were in Paris. The vegan egg they have is one of the most interesting vegan food they have. I even have to order to go for me to eat for my plane ride home. It will haunt me forever that I have to live my life knowing this is the other side of the world and I just cant have it whenever I want

    Photos
    Végébowl
    Végébowl - Boba

    Boba

    Végébowl - Claypot Udon with Satay Sauce

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    Claypot Udon with Satay Sauce

    So Nat - Tofu Tout Flamme

    So Nat

    4.4(16 reviews)
    1.2 km9ème, Saint-Georges
    €€

    Came here shortly before they closed, but was able to order a small bowl and eat comfortably…read moreoutside. The Tofu Tout Flamme was one of their Buddha Bowls that caught my attention pretty quickly - I was intrigued by the fact that it is served over sticky rice, which is one favorite kinds of rice. It also had shiitake mushrooms in a saté sauce, marinated tofu, kobacha squash, plantains, and fresh greens. I definitely enjoyed every single bite. The small bowl was perfect for a light lunch. I like when places give you the option of small and large portions, so that you don't end up spending money on food that you're not going to eat and will end up going to waste. Many other items on the menu looked fantastic, too, so this will definitely be a place I come back to next time I'm in Paris.

    I can't stop coming back to So Nat--it's just so delicious! It's a great cafe for filling, well…read morepriced, and well flavored healthy food. There are a few set bowls to choose from or you can create your own. So many options to choose from. The decor is cute and so nat is always packed full during lunch hours. Despite being a small cafe, I can usually always find a place to sit down. I often order a bowl (€10) with bulgar , white bean msabbaha, sweet potato, kale, shaved cauliflower with figs, spinach, and tahini. Menu slightly changes frequently.

    Photos
    So Nat - Entrance to cafe

    Entrance to cafe

    So Nat
    So Nat - Le Buddha Bowl tofu tout fou : pickles de fenouil, banane plantain, tomates, patates douces, tofu au poivre, haricots noirs, quinoa

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    Le Buddha Bowl tofu tout fou : pickles de fenouil, banane plantain, tomates, patates douces, tofu au poivre, haricots noirs, quinoa

    PNY BURGER FAUBOURG SAINT-DENIS - tradamerican - Updated July 2026

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