The review is a little delayed since I was sick last couple of weeks but we were in Staten Island…read morevisiting my bf's family when we decided to check out Pierogi Island for a quick sit down dinner. The interior was very cutely decorated, think grandma's parlor which gave a cozy vibe. It was cold and windy so I wanted to try the borscht. We also got an order of cheese and potato pierogis as well, served with a yummy garlic sauce. The borscht absolutely hit the spot. Sliiiightly acidic but mostly sweet, right balance of savory and sweet. (Kind of wished it was served with a side of bread and butter). The pierogis were good too and certainly fill you up with all its carby goodness. I wish I could have tried some other items but all the meat products and stuffing were pork based so I couldn't order the stuffed cabbage and all that. Would highly recommend them. Good fast service and aptly priced. Hit them up for pierogi needs!

The area needed exactly this kind of place. Restaurant personnel show exceptional friendliness. The…read morerestaurant provides many meal possibilities. The food featured unknown ingredients of excellent quality. Best wishes on your culinary adventure.

Amazing and delish!!! I used to go to this place with my Polish girlfriend. She also loved it !!read more

Best jelly donuts around! All the baked goods we have had have been exceptional. The service is…read morewonderful, the ladies behind the counter are so kind. The parking lot can be a challenge but the challenge should be accepted!

I happened to pass by Luk & Bart's on my way to Snug Harbor and had to stop in. I am a huge pierogi…read moreand latke fan so I was very excited to try these. I ordered potato and onion, potato and bacon, potato, and blueberry pierogis along with some potato pancakes. The potato and bacon and blueberry pierogis were out of this world delicious. I did also enjoy the others but these were standouts. The caramelized onions that were on the side were also very flavorful. The owners were the ones in the store taking orders and making the food to order and they were very kind. I will definitely be back and I highly recommend stopping in!

First time here, since we heard about it the other day…read more Small, very clean and orderly; we ordered the polish plate, with kielbasa, stuffed cabbage, and perogies, an order of pork ribs, and picked up a dozen blueberry pierogies, for later. kielbasa and stuffed cabbage were both perfect, and the accompany pierogis were delightful, while the ribs were perfect! Will have to wait to taste the blueberry pierogis, since we were both too stuffed to even think about them until later.

I wanted to form my own opinion after hearing praise. The meals showcase freshness and expert…read moreflavor balance. I think this spot is consistently good. This staff person shared details without being intrusive. This place knows what they're doing.

Been procrastinating on writing this review. I was pleased with all my food choices. The key…read morequality is the staff's warm approach. The decor and atmosphere work together. Visiting this spot should be on your list.

This has been a grocer staple for the ethnic community on Staten Island for decades. While not a…read morelarge shop, it is packed to the brim with fresh, delicious products from the fatherland.

I decided to try Kielbasa's instead of hot dog for Memorial Day I passed by this store Parked…read moreacross and got ring of kielbasa's ,sauerkraut and stuffed cabbage I used to go to Linden NJ but this store and food is better Also the lady was nice and gracious

The Pierogi Ladies in Rahway are 100%. Old School, all butter, non-diet. From a local business…read moreowner, we have had grown-men eating their Pierogi's with their bare hands in the hallway rather than let them get cold.

Very nice staff. Great pierogis but call early or your selection will be limited. They have…read morespecials, like potato pancakes on Wednesdays.

I grew up in the Polish American town of Florida, New York and in Sicilian South Beach, Staten…read moreIsland. What a surprise, in a recent visit back to South Beach, to have the best Polish food I ever ate at Terminal 1. This place makes Polish food a distinctive and fine cuisine.

Store charges service fee for using credit card. 3% fee…read more Every price in the store needs to be displayed in exact amount foe paying with credit card. Law states: Example 2: A Merchant Lists a Single Price, and Notes Only That a 3% Credit Card Surcharge Applies This scenario is illegal under current NYS law. This is what the plaintiffs wanted to do, and under the New York State Court of Appeals, this is not allowed as the exact price in dollars and cents, when paying with credit card, is not posted anywhere. For owner, please read this: - You must be told upfront with a posted credit card price and a posted cash price for every single item. - A flat percentage surcharge is not allowed. "You must list both your cash price and your credit price in dollars and cents conspicuously,"

This is a cute spot, highly recommend the patio out back, there's way more seating back there. Was…read morevery interested to try a Michelin star Polosh restaurant. I'd say it lives up to the hype, but not the absolute best I've ever had. The kielbasa was smoky and delicious, also enjoyed all of the pierogi we tried (which was nearly all options). I'd say the fruit pierogi (strawberry and blueberry) were the weakest. Pretty plain, but I wasn't expecting anything crazy. The golabki with mushroom gravy had me envious, it was REALLY good and an interesting departure from the typical tomato sauce you typically get. The Bloody Mary was solid; love that it comes with a pierogi speared on. We really enjoyed the crepe to finish off the meal. Just a solid crepe, nothing super unique going on. Definitely a great option if you're looking to try solid Polish food, I can see why it's so highly regarded.

I was here with a group a while ago after a long walk that ended in Greenpoint. There were plenty…read moreof people inside during lunch, and our relatively large group was seated in their other room next door, which had some larger tables. It was bright and sunny, so the area was a tad hot, but we made do with a bunch of us, including me, getting a beer or soda to deal with the heat. The service was friendly and helpful with those who weren't sure what they wanted, I went with a special, which is only available from Friday to Sunday during the summer. This was the Harvest Grill Bowl, which came with six pan-fried pierogi of my choice served with grilled Polish kielbasa, roasted yellow/green squash, roasted corn, red pepper, caramelized onion, garlic, and rosemary. The price, which ranged from $16 to $20, depended on which pierogi were used, with the meat ones being more. I asked if I could do half and half like on the regular menu, and that was fine, so it was $18, I believe. My first choice was the recommended Pierogi Tatarskie along with the Sauerkraut and Mushroom. The former was filled with potatoes, eggs, dill, and scallions and garnished with sizzling bacon, while the latter was filled with sauerkraut & mushroom and topped with caramelized onions. Both of them were tasty with a good texture, and I had a slight preference towards the latter pieróg, which was earthy but also tasted meaty, as is pretty typical for the mix. The former was good, though I do wish there was a stronger dill and scallion flavor. Outside of the pierogi, the kielbasa added some smokiness, while the rest added some sweetness, earthiness, and other flavors. I liked the addition of the pickle in there for an extra flavor. Overall, it was very filling and delicious, and I would highly recommend it. Not much else to say here. Good spot, at least from what I tried. Would recommend the bowl, and others enjoyed their meals as well.

Once upon a time I was obsessed with Chris's white borscht. But prior to 2025, it'd been nearly a…read moredecade since my last visit, so I was hesitant. Would it hold up, or was the disappointment inevitable? I'm happy to report that I've returned twice this year, and the white borscht is still as delicious as I remembered. It's warm, comforting, and a little tart, with slices of smoky, meaty kielbasa and hard-boiled eggs. You can get a 12-ounce "cup" or 16-ounce "bowl," and I like opting for the latter so I can bring the rest home and make it last a little longer. For other standouts on the menu, their fried cheese and potato pierogis are great, with a decent amount of filling and perfectly caramelized onions on top. The sour cream's a must, though I hate that it was an extra 75 cents. Their platters are also hearty and can easily be split into two portions. You can't go wrong with the flavorful Polish platter, which features stuffed cabbage, kielbasa, hot sauerkraut with meat (my mouth is watering just thinking about this), and three pierogis. My partner's enjoyed both the Hungarian-style potato pancake with beef goulash and the stuffed cabbage with mushroom sauce.

I was craving pierogies and found this restaurant and they didn't disappoint! It wasn't packed at…read moreall but the food was good! The ambiance is classy and it also has a bar so it has a real authentic Polish vibe. Our waitress was very friendly and answered any question we had about their menu. The borscht soup was a pleasant surprise - it tastes better than it looks, i swear! I couldn't decide whether to do boiled or fried but tbh they're both good options- you can't do any wrong picking either. I would recommend this place if you like to eat good food in peace :)

The surprise of good food made this visit special. This intimate venue remains spotless and…read moreinviting with metropolitan character. Service flows smoothly thanks to the attentive staff. The meal was perfectly prepared. All components of the experience worked well.

Fresh baked bread? Really? I was walking around the area and found Northside Bakery. It's a nice…read morecozy little place with two woman behind the counter. I love challah and asked if they had any. The woman goes to the top shelf and gets a pre-wrapped in a plastic bag challah. It has their nice logo label with the list of ingredients and that's where I was shocked. Artificial butter flavor. Artificial? Not real butter? Yellow food coloring, FD&C yellow #5, FD&C yellow #6 and #40. This is the same as buying one at the supermarket. The reason they have so many ingredients in supermarket bread is for a longer shelf life. A fresh baked bread only lasts for a couple of days, which is fine because the quality and taste is better than store bought bread. The beauty of getting fresh bread from a bakery is that bread should only have a few simple ingredients, which is not only healthier, but also tastier. There were many other breads that were freshly baked without being pre-packaged, so if I'm in the area again, I will give it another try. If it's as good as people say, I will change my review. But, judging by the challah, I have to give my honest opinion of the bread I bought. Also, what's the deal with the huge sign telling you not to take any photos? Are they under FBI investigation? Who doesn't love to take photos of a new discover that they want to share with friends on social media? Bad for business and a turn-off.