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    Pollo a la Vista

    4.0 (33 reviews)
    InexpensiveLatin American
    Closed 7:00 am - 7:00 pm

    Pollo a la Vista Photos

    POLLO A LA VISTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Half chicken with fries and rice
    Renee S.

    In the cu-cu-cut! However, once you find this little hidden gem it is SO worth it! I was a little thrown off by the location but due to the amazing reviews I wanted to give it a try. Upon walking it, it seemed pretty busy with a bunch of people standing around waiting for their food. The woman who took my order was nice but nothing over the top. I decided to order the half chicken with fries and rice, 2 cheese pupusas and the flan. I knew this would be entirely too much to eat but I wanted to try a little of everything. The food was AMAZING!! So delicious, so fresh and seasoned really well. My favorite was the chicken or the flan and my least favorite was the pupusa. I literally only get the pupusa because all the reviews raved about it. It was good however it tasted very floury which makes sense since I believe she said it was flour and cheese. The flan was to die for! I never thought flan could be bad until I ordered it from this one restaurant and it was not edible. BUT THIS FLAN! Yass so good. The chicken was so hot and so juicy! I love their yellow sauce as well. It wasn't as thick in consistency as other pollo restaurants but it had its own special kick. Even the rice and fries were better than I expected! Well seasoned and delicious. I will MOST DEFINITELY be back!

    Odwar B.

    All the food is great!! I would definitely recommend it to anyone who's looking for authentic Salvadoran, Honduran and Peruvian food

    Lunch
    Dixon M.

    I was driving by Pollo a la Vista, and noticed a lot of contractor trucks in the parking lot. That's always a good sign, so I stopped. They have a menu board with photos but no prices. I ordered a quarter chicken, two sides and a beverage, and my total came to $8.10. The chicken was perfectly cooked: crispy skin and very moist inside. The beans were fantastic. (That's saying something since my family loves beans.) The steak cut fries were--well--steak cut fries: nothing special. Everything was beautifully presented, and the service was fast and courteous. The restaurant was very clean. I visited the restroom, and that was clean, too. I accidentally flipped the entire cup of mayonnaise-based dipping sauce into my crotch. The server didn't laugh, and she quickly brought me a huge stack of napkins.

    Mixed pupusas!

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    Photo of Jorge R.
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    5

    10 months ago

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    1 month ago

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    2 years ago

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    10 months ago

    Food is bad they take so long but already have the food ready and when they bring out it's cold

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    8 years ago

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    2 years ago

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    6 years ago

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    Photo of Omari B.
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    5 years ago

    The best Carne Asada, I have had in years. The last time I had Carne Asada this good, was from my exes mother, who was from El Salvador!

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    15 years ago

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    Photo of Aye B.
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    6 years ago

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    10 years ago

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    Photo of Ed F.
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    4 years ago

    The setting tells you it won't be elegant, but the Carne Asada was really good. Nice to find out here.

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    Photo of Scott M.
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    4 years ago

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    Photo of Jane F.
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    7 years ago

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    9 years ago

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    18 years ago

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    8 years ago

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    3 years ago

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    17 years ago

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    13 years ago

    The best pupusas I've ever tried since I came to USA!!! It's worth the wait to get those delicious pupusas!!

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    11 years ago

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    7 years ago

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    15 years ago

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    9 years ago

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    15 years ago

    Cozy little place out of the way, but everything is made fresh and it is outstanding all around!

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    14 years ago

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    10 years ago

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    15 years ago

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    17 years ago

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    15 years ago

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    12 years ago

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    La Casita Pupuseria & Cocina C.A

    La Casita Pupuseria & Cocina C.A

    3.7
    (274 reviews)
    1.4 mi
    $$

    One of my favorite things about going back home is introducing my boyfriend Kyler to the places I…read moregrew up loving, and La Casita was at the very top of my list. I've been coming here for years, and it's one of those places that never disappoints. The food is consistently delicious, the atmosphere is lively, and you always know you're going to leave happy. I'm originally from Honduras, and one of our staple dishes... arguably THE staple dish... is the baleada. A fresh flour tortilla filled with refried beans, cheese, and crema, with the option to add extras like eggs, avocado, or different meats. I knew this had to be where Kyler experienced his very first baleada. To say it was a success would be an understatement. Kyler isn't the most adventurous eater, so getting his stamp of approval is a pretty big deal. He's officially a fan for life! We were there with my mom, and all three of us ordered some variation of a baleada along with pupusas to share. I also had to introduce Kyler to our version of horchata, which is different from the Mexican horchata he was used to. As an added bonus, we happened to visit during the World Cup, and the energy in the restaurant made the experience even more fun. Between the familiar flavors, sharing a piece of my culture with someone I love, and the consistently great food, this meal ended up being one of the highlights of our trip back to Maryland. If you've never had a baleada before, let La Casita be your introduction. You won't regret it.

    La Casita has easily become one of my favorite spots in Gaithersburg. I'm so glad they opened…read moreanother location closer to me!! Everything is so affordable and flavorful. The decor is super cute and even the coasters had the logo which i thought was a cute touch. I definitely recommend trying the mixta pupusa and the carne asada, both were delicious and full of flavor. This place is always a good choice!

    Photos
    Big dining area.
    Big dining area.
    Pupusa Revuelta
    Pupusa Revuelta
    La Casita Pupuseria & Cocina C.A

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    Arepateca

    Arepateca

    4.9
    (15 reviews)
    5.7 mi
    Minority-owned & operated
    Speaks Spanish

    I finally got to check out their brick and mortar location! It is a cute, dimly lit cafe that has…read moregames, beer, wine, coffee, tea, and very cozy seats. I didn't count the tables, but maybe you can seat about 20, and there's a table in the middle that I saw a bunch of folks standing around. Connect Four and some other games were on there. It has been a long time since I last had them, and I was excited for my friend to try them. We each got an arepa, and we split tequenos and chicken empanadas... Yes, we were hungry lol. The chicken salad arepa I was as good as I remembered, and I got a glass of white wine that complimented it perfectly. It was my first time having their tequenos, and they were nice and cheesy. I'd take those over mozzarella sticks for real. There was only one woman working, and she was efficient in handling orders. I would come back just to hang out... But if they got music, that would really set the vibe.

    Tried Arepateca for lunch and I'm already planning my next visit! I had the Porky Pine arepa and it…read morewas incredible, smoky pork with a little sweetness from the pineapple habanero sauce, and the pickled onions tied everything together perfectly. My only tiny note is I wish the cheese was melted just a bit more, but overall it was the perfect portion and absolutely delicious. Do NOT leave without trying the tres leches, it's amazing. I also took home frozen tequeños and made them for the Super Bowl... so good and now officially my go-to party snack. Service was excellent, super fast, and the girl at the counter was so sweet and really knew the menu. The ambiance is great too, they have coffee, wine, board games, and books, which makes it perfect for hanging out with friends. Definitely recommend checking this place out!

    Photos
    Arepateca
    Porky Pine!
    Porky Pine!
    Arepateca

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    Antojitos

    Antojitos

    4.3
    (6 reviews)
    1.4 mi
    $

    Okay first things first, I'll say the food is AMAZING here!! Came with my boyfriend looking for…read moresome late night food and this was the only thing that wasn't fast food open late. It was JUMPIN' this night! It was a Saturday - they had a DJ, waitresses dressed in matching outfits, and it was packed in there. Disco lights went crazy. Somehow we were able to get a table and sat down to order food. We thought we could get good margaritas here but the only flavor they offered was lime unfortunately. Our food took a really long time to come out but when it did, omg it was worth the wait. It was hot and you could tell everything was fresh and quality. Side note: knowing Spanish will help a lot when coming here. It's a mainly Spanish speaking establishment. Luckily, I'm Latina so I could communicate with the waitress once I noticed her English wasn't strong. All in all, this is a good spot for good Mexican food and late night food. I just give it 4 stars for the lack of cocktails...they didn't have a lot of what showed on the menu (pina coladas, etc.) and for the long wait for food when most people were just drinking at the bar.

    Last month my son and I were in Midlothian for a soccer tournament. Between games his cell phone…read morescreen broke and we found a little repair shop in Midlothian. While waiting to get it fixed we Found Antojitos, a little Mexican cantina in an older strip mall. It was early aftternoon, and there were several groups of men and families eating and drinking. I sensed that they had been there for awhIle, and intended to stay longer, as if this www how they usual spent their Saturday afternoons. Scanning the menu for something interesting my eyes caught the word Mondongo. Reading the menu details ( in Spanish only) I conFirmed that this was a rich tripe stew. I think my son had a steak and egg burrito. Our meals took a while to arrive. Maybe 20 mInutes. The Mondongo was served in a large bowl. The rich orange broth was brimming with large chunks of glistening honeycomb tripe. I Waac also thrilled to encounter chunks of cartilaginous knuckle bones, and a medley or recognizable and non recognizable fruits and vegetables. First, the broth. It was rich with Umami suggesting hours of boiling down pigs feet and knuckle bones. It had a tomato background, but also tasted of pumpkin, and even roasted pumpkinseeds. There was a hint of masa harina reminiscent of tamales. I couldn't identify the other flavors, maybe star anise or allspice. There were big chunks of yuccaa, and plantain slices skin and all. There was some green, maybe chayote. But the Honeycomb Tripe. The three times washed washed cow's stomach was soft and soothing. For the FIRST TIME EVER, I enjoyed a bowl of stomach without any odor or flavor of offal. I keep trying without success to replicate that recipe. Fortunately we have another soccer tournament in two weeks. I'll be back. Jim L

    Photos
    Chimichanga entree and a side of plantains.
    Chimichanga entree and a side of plantains.
    Chimichanga entree and a side of plantains.
    Chimichanga entree and a side of plantains.
    Antojitos

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    Pollo a la Vista - latin - Updated July 2026

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