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    Sardi's Pollo A La Brasa

    3.9 (584 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

    Order Sardi's Pollo A La Brasa Takeout or Delivery

    Sardi's Pollo A La Brasa Photos

    SARDI'S POLLO A LA BRASA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Sardi's Pollo A La Brasa

    Quarter White meat with sides Quarter Chicken (White Meat)
    Aurora M.

    Food was amazing and the staff Diana and Elena kept checking on us to ensure everything was going well-unexpected for a fast food restaurant m.

    The place where u eat

    Sardis is a really good place to buy food and desserts. The service is really good and they serve you fast. The Ambiance is really good too. I really recommend Sardis.

    Churrasco De Pollo.
    Jordan N.

    We ordered takeout from Sardi's not too long ago and it was a hit! Everything was well flavored and cooked! A favorite was the carrot and brussel sprout medley! The glaze on it was absolutely delicious! The chicken was seasoned classically and the sauces complimented great! Would definitely check them out if you are craving some quick Peruvian!

    Kathryn J.

    Sardi's is always awesome! My meal from there this evening was no different. I ordered a takeout meal to be picked up at 4:30. I was in and out in less than 5 minutes. I also noticed that the inside is upgraded- looks great! The three chicken meals I got were all great. The chicken is the best in the area, without fail. I also love the variety of sides you can choose from, because there's something for everyone.

    Lounge!
    Juan O.

    Loved this place, good service, very accessible, generous sides and fast service. Sadly, music was too loud and lyrics were too explicit, that's why 4 stars. I ordered a whole chicken, it was tender, flavored and delicious. 10/10. This restaurant has a good space to hold a party of 10 or more people easily. If you ask me if this place would be good for family gatherings? just for the loudnesses of the music, I would not recommend it for any family meeting, I'm not sure if the music is always loud, but today it was pretty loud. Most of the staff speak English and Spanish, that's a huge plus.

    App price of the meal I ordered
    Michelle T.

    2 stars bc the food is good, minus 3 for the service and scamming cashier. This is the 2nd time I've been over charged for a meal and this time I said something. The cashier tried to hurry me out and say it was all the same price. I went out to my car put in my order on the app and guess what $32.80 vs $40.33 which she charged me. I went back and still she tried to hurry me gave me $6.30 back in cash, when the difference is $7.53. "A side costs $6.30" clearly it does t bc the app and receipt show the tax so the difference is $7.53, it's the principle. Stop trying to rush ppl out of there thinking if you speak Spanish and hurry us we won't notice. Glad I went back in this time but still mad bc this is bad customer service.

    1/4 Chicken (White Meat), French Fries - Small, Green Beans - Small
    Raelyn S.

    We had a delicious meal at Sardi's this weekend. We ordered the 1/4 white meat rotisserie chicken with French fries and green beans, and the 3 piece dark meat with a vegetable medley and fried rice. The meals were both generously seasoned to perfection. They also offer multiple types of dipping sauces and are not stingy with allowing you to try more than one. There are plenty of options to choose from on the menu as well, and the food seems to be fresh with the rotisserie chickens rotating while they cook right behind the food counter. We enjoyed the up-beat music and cleanliness of the restaurant. We like Sardi's because they offer healthy and affordable authentic Peruvian meals at multiple locations throughout Maryland. We can't wait to try another location!

    Curbside pickup sign. Don't text as it states to.
    Abegail A.

    It's been forever since I've been to a Sardi's, but was craving some Peruvian chicken so decided to order for curbside pickup. When you arrive and park in one of the front spots, there's a sign stating to text a certain number with your name, spot #, and make/model of your vehicle. Yeah, don't do that or you'll be waiting quite awhile. After waiting for about 10 minutes with no text back or food, I gave the restaurant a call. My order was out in minutes. The lady who brought out my order mentioned their system was down, so it's best to call the store directly. Noted for next time! I got a whole chicken and two large sides (chaufa and beans X 2), as well as the steak anticuchos with mashed potatoes/gravy and fries. The Peruvian rotisserie chicken was well marinated and tender with crispy skin. The steak skewers (2/order) were also very tender and had good flavor to them. The chaufa (Peruvian chicken fried rice) and beans were pretty good. Plenty of this side came packed in the container. Mashed potatoes/gravy and fries were pretty standard, with preference for the fries. Would definitely order both dishes again!

    Chicken (white meat), fried rice, plantains

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    4 months ago

    Wonderful food and I have always had great service! Prices are reasonable and portions are generous.

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    2 years ago

    Sardi never disappoints the chicken is always juicy the fried rice is always delicious the yucca is crispy and on point ! I love Sardis

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    La Casita Pupuseria & Cocina C.A

    La Casita Pupuseria & Cocina C.A

    3.7
    (274 reviews)
    0.5 mi
    $$

    One of my favorite things about going back home is introducing my boyfriend Kyler to the places I…read moregrew up loving, and La Casita was at the very top of my list. I've been coming here for years, and it's one of those places that never disappoints. The food is consistently delicious, the atmosphere is lively, and you always know you're going to leave happy. I'm originally from Honduras, and one of our staple dishes... arguably THE staple dish... is the baleada. A fresh flour tortilla filled with refried beans, cheese, and crema, with the option to add extras like eggs, avocado, or different meats. I knew this had to be where Kyler experienced his very first baleada. To say it was a success would be an understatement. Kyler isn't the most adventurous eater, so getting his stamp of approval is a pretty big deal. He's officially a fan for life! We were there with my mom, and all three of us ordered some variation of a baleada along with pupusas to share. I also had to introduce Kyler to our version of horchata, which is different from the Mexican horchata he was used to. As an added bonus, we happened to visit during the World Cup, and the energy in the restaurant made the experience even more fun. Between the familiar flavors, sharing a piece of my culture with someone I love, and the consistently great food, this meal ended up being one of the highlights of our trip back to Maryland. If you've never had a baleada before, let La Casita be your introduction. You won't regret it.

    La Casita has easily become one of my favorite spots in Gaithersburg. I'm so glad they opened…read moreanother location closer to me!! Everything is so affordable and flavorful. The decor is super cute and even the coasters had the logo which i thought was a cute touch. I definitely recommend trying the mixta pupusa and the carne asada, both were delicious and full of flavor. This place is always a good choice!

    Photos
    Big dining area.
    Big dining area.
    La Casita Pupuseria & Cocina C.A
    La Casita Pupuseria & Cocina C.A

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    Arepateca

    Arepateca

    4.9
    (16 reviews)
    7.5 mi
    Minority-owned & operated
    Speaks Spanish

    I got to try Arepateca at National Night Out. I have seen them at the local farmer's markets and it…read morewas great to finally give them a try. They have two arepas marked as vegetarian. They let me know the Sweet Domino arepa can be made vegan with no cheese. I ordered this and really appreciated how kind and accommodating the woman at the register was. The arepa came out quickly and HOT. I had to wait a little for it to cool before taking a bite. The black beans were so flavorful!! I love how well seasoned they were. The sweetness of the plantains added a nice contrast to the savoriness of the black beans. Additionally this arepa was PACKED with filling. I was shocked how small yet satiating this meal was. Overall I would definitely order this arepa again and am very thankful they were able to make a vegan option for me.

    I finally got to check out their brick and mortar location! It is a cute, dimly lit cafe that has…read moregames, beer, wine, coffee, tea, and very cozy seats. I didn't count the tables, but maybe you can seat about 20, and there's a table in the middle that I saw a bunch of folks standing around. Connect Four and some other games were on there. It has been a long time since I last had them, and I was excited for my friend to try them. We each got an arepa, and we split tequenos and chicken empanadas... Yes, we were hungry lol. The chicken salad arepa I was as good as I remembered, and I got a glass of white wine that complimented it perfectly. It was my first time having their tequenos, and they were nice and cheesy. I'd take those over mozzarella sticks for real. There was only one woman working, and she was efficient in handling orders. I would come back just to hang out... But if they got music, that would really set the vibe.

    Photos
    Arepateca
    Porky Pine!
    Porky Pine!
    Arepateca

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    Antojitos

    Antojitos

    4.3
    (6 reviews)
    0.6 mi
    $

    Okay first things first, I'll say the food is AMAZING here!! Came with my boyfriend looking for…read moresome late night food and this was the only thing that wasn't fast food open late. It was JUMPIN' this night! It was a Saturday - they had a DJ, waitresses dressed in matching outfits, and it was packed in there. Disco lights went crazy. Somehow we were able to get a table and sat down to order food. We thought we could get good margaritas here but the only flavor they offered was lime unfortunately. Our food took a really long time to come out but when it did, omg it was worth the wait. It was hot and you could tell everything was fresh and quality. Side note: knowing Spanish will help a lot when coming here. It's a mainly Spanish speaking establishment. Luckily, I'm Latina so I could communicate with the waitress once I noticed her English wasn't strong. All in all, this is a good spot for good Mexican food and late night food. I just give it 4 stars for the lack of cocktails...they didn't have a lot of what showed on the menu (pina coladas, etc.) and for the long wait for food when most people were just drinking at the bar.

    Last month my son and I were in Midlothian for a soccer tournament. Between games his cell phone…read morescreen broke and we found a little repair shop in Midlothian. While waiting to get it fixed we Found Antojitos, a little Mexican cantina in an older strip mall. It was early aftternoon, and there were several groups of men and families eating and drinking. I sensed that they had been there for awhIle, and intended to stay longer, as if this www how they usual spent their Saturday afternoons. Scanning the menu for something interesting my eyes caught the word Mondongo. Reading the menu details ( in Spanish only) I conFirmed that this was a rich tripe stew. I think my son had a steak and egg burrito. Our meals took a while to arrive. Maybe 20 mInutes. The Mondongo was served in a large bowl. The rich orange broth was brimming with large chunks of glistening honeycomb tripe. I Waac also thrilled to encounter chunks of cartilaginous knuckle bones, and a medley or recognizable and non recognizable fruits and vegetables. First, the broth. It was rich with Umami suggesting hours of boiling down pigs feet and knuckle bones. It had a tomato background, but also tasted of pumpkin, and even roasted pumpkinseeds. There was a hint of masa harina reminiscent of tamales. I couldn't identify the other flavors, maybe star anise or allspice. There were big chunks of yuccaa, and plantain slices skin and all. There was some green, maybe chayote. But the Honeycomb Tripe. The three times washed washed cow's stomach was soft and soothing. For the FIRST TIME EVER, I enjoyed a bowl of stomach without any odor or flavor of offal. I keep trying without success to replicate that recipe. Fortunately we have another soccer tournament in two weeks. I'll be back. Jim L

    Photos
    Chimichanga entree and a side of plantains.
    Chimichanga entree and a side of plantains.
    Chimichanga entree and a side of plantains.
    Chimichanga entree and a side of plantains.
    Antojitos

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    The Nibbler

    The Nibbler

    4.1
    (124 reviews)
    2.7 mi
    $$

    The best Peruvian food in the area at really good prices! You get large portions for much better…read moredeals than many other Peruvian restaurants in the area. I've only done takeout from the Nibbler, but it is just a small place in a strip mall next to the Dunkin Donuts and Papa John's. It doesn't have frills or look fancy inside, but that's not what you're here for. You're here for good af Peruvian food and that's what you'll get. My husband and I still prefer the Nibbler over other fancier Peruvian places simply because their food tastes like home cooking, not food that just came out of the kitchen of a restaurant and you can't beat that. It's always consistent, always quick, and the staff are very friendly and willing to answer any questions you have.

    This quaint establishment was casual and provided a family-type of atmosphere. The employees were…read morevery kind and the service was very quick. We started with the beef and chicken empanadas and tamale. Flavor was good, but I wish the empanadas were crispier. The tamale was okay, the filling was lacking and it was a little difficult to pinpoint any kind of flavor. My husband's steak was inconsistent in the cook and the French fries lacked salt. The bite of steak I had was delicious and the fries were salty enough for my husband. The ropa vieja was delicious, but again, could use more seasoning. The meat was tender but crispy on the outside and paired with black beans, rice, and plantains, it was a tasty combination both flavor-wise and texture-wise. We would come back to expand our exposure to Peruvian food.

    Photos
    Inside
    Inside
    Ropa served with plantains, beans and rice
    Ropa served with plantains, beans and rice
    The Nibbler

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    Sardi's Pollo A La Brasa - peruvian - Updated August 2026

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