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    Pollo Campero

    3.5 (63 reviews)
    Open 10:00 am - 9:00 pm

    Order Pollo Campero Takeout or Delivery

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    POLLO CAMPERO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    I already took a bite out yhe fried chicken omg so damn good
    Tiff T.

    Me and co workers order at least twice a month... Lol we planned this as our catering an order the family for 6-8 with empanadas this was a hit

    Fried chicken
    David A.

    IMHO, best fried chicken in the . Find it at Pollo Campero. They've got locations globally. I went to the Brooklyn location, but they're also in L.I., Queens, and have a new Manhattan location. Very inexpensive and great rewards program on their app. Got the three piece meal. Usually, they get maduros as the side, but they are out. Got the yucca fries with the campero dipping sauce. Note: usually, they are making the fried chicken to order, so fast food it is not. It's Guatemalan cuisine. They also deliver. Staff is very nice, but the primary language is Spanish. Ambiance is a basic fast food joint. They don't have trash, so people leave their trays and trash behind till its bussed and cleaned.

    Two piece meal. Fried chicken
    Cristina C.

    Placed an order through Postmates and the food came really quick considering I live pretty far from this location. I have never heard of or tried this place before and I'm glad I have. My family and I had the two piece meal which came with a side and dinner roll. We tried both the fried and grilled chicken and definitely prefer the fried chicken more. The skin was very crispy and flavorful. For the grilled chicken, it was a little too salty for us but the chicken was still packed with flavor. For the sides, we tried the corn salad and the campero rice. The corn salad was delicious! Every ingredient worked so well together. Only issue I had was that there was a lot of liquid in the corn salad and it was pretty soggy. We also had the fried chicken sandwich and it was really tender and delicious. The bun and pickles were really good and definitely taste better than the other fried chicken sandwiches I had at other restaurants. The prices are very decent as well which makes this place worth trying! I would definitely order from here again the next time I'm craving fried chicken.

    Kortni C.

    Food was good until i got to the bottom of the fries and found a piece of hair?? Sponge?? I have no idea what was on my french fry but it looked DISGUSTING and i stopped eating the rest of it immediately. Doesn't seem sanitary here. Check your food before eating

    3 Piece Meal (Citrus Grilled Chicken, Mash Potato Side, Dinner Roll) ($7.75)
    Sandy D.

    Haven't had this in a minute ever since this restaurant first opened! I ordered the Three Piece Meal ($7.75) and my brother ordered the Campero Sandwich ($7.25) and Two Piece Meal ($6.25). Everything was super well packaged, placed neatly in a big brown bag. My 3pc meal came with a choice of chicken, side, and dinner roll/tortilla. The Dinner Roll is just plain o'l bread, nothing special. My Mashed Potatoes for side was unfortunately not as buttery as Popeyes, but still hits the spot. Of course, the main highlight is the chicken! Right away, I noticed how juicy and soft it was. The addicting tanginess from the sauce was also chefs kiss. The Empanadas, which we got as add-ons, didn't taste like typical ones but weren't bad! Wish we had some green sauce. In addition to their chicken, their Yuca Fries could seriously be their signature. I think I just fell in love with these South American, subtly sweet tasting fries. Love the mix of crispiness and starchiness! Unfortunately, their Fried Chicken Sandwich was drier than the Sahara Desert, according to my brother.

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    4 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    4 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    10 months ago

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    2 years ago

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    1 year ago

    I love the camperotos and they are very cordial always. Good place to eat.the place is clean and the bathrooms are also very clean.

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    1 year ago

    The best chicken of this City. Just they need to change the salad. Has weird dressing flavor.

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    5 years ago

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    2 years ago

    no napkins or utensils wtf kinda service is this ! I wont be coming back here. this is not the first time bit will be the last

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    1 year ago

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    7 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    Loving their fried chicken. It's got a nice flavor to it. There has been a bit of wait for orders but the end result was worth the wait.

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    4 years ago

    The restaurant has a consistent problem with accuracy of their orders and having them ready in time.

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    7 years ago

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    7 years ago

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    4 years ago

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    11 years ago

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    10 years ago

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    3 years ago

    se tardaron por un sándwich y luego me lo dieron mal, ya son muchas veces. Aveces no tienen pechugas. pero así en general el pollo está rico

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    8 years ago

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    6 years ago

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    4 years ago

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    10 years ago

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    9 years ago

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    7 years ago

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    6 years ago

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    6 years ago

    Excelente service. Good food. Good workers.

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    9 years ago

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    Bar Chuzo - Scallop crudo

    Bar Chuzo

    4.6(78 reviews)
    2.4 miFort Hamilton, Bay Ridge

    The food here is absolutely delicious! If you're looking for a happy hour that's actually worth it,…read morethis is the place. We ordered the wings, oysters, and the paella. Everything was excellent, but the paella was the star of the meal my wife couldn't put her fork down. The drinks were cold, refreshing, and paired perfectly with the food. The only downside was the service at the front. The host seemed a little unfriendly, which wasn't the best first impression. Thankfully, the manager stepped in, was very welcoming, and seated us in the back, which ended up being the perfect spot for a quick bite and a couple of drinks. Overall, the food and drinks definitely outweigh the small hiccup at the beginning. We'll definitely be back for happy hour again.

    My family and I came on a Wednesday evening without a reservation and were seated with no wait (the…read morehost let us know there was a 9pm reservation on our table, giving us 2 hours to dine.) For 3 people we ordered: the calamari, a lobster roll, a potato side dish, a small vegan paella and a chuzo salad. The food was good but not great - the calamari was nothing special, the lobster roll was a little over salted with the fries not fried enough, the potato dish had texture and the toppings on it had spice + acid, the salad was simple but refreshing, and the finally the vegan paella was well seasoned, strong tomato flavor in the rice and the vegetables were nicely charred. The ambiance of the restaurant felt summery, it was a little humid with a slight wind that evening and they had all doors open allowing the breeze to flow through their space beautifully. The biggest let down was their service. For a weeknight at prime dinner hour and not a very crowded night, it took an hour for our food to come out from the kitchen. I noticed another party, who arrived after us, was served their food prior to us. I wished our waiter updated us on the food without my having to ask first.

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    Bar Chuzo - Atmosphere

    Atmosphere

    Bar Chuzo - Chuzos Combo Platter

    Chuzos Combo Platter

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    Blue Agave - Bar

    Blue Agave

    3.8(302 reviews)
    1.4 miBay Ridge
    $$

    I have been here for drinks in the past and the drinks are always solid. Honestly they often on the…read morestrong side which I don't mind. However I usually forget that they also had food because there are so many options for Mexican food around here. This time around I decided to stop and try their food out. We started with the queso which was ok nothing special. For my main I ordered the mole enchiladas and I actually like it. My boyfriend order the steak but they were out of stock so he settle for the pernil. He claims to be a pernil connoisseur and wasn't happy with his pernil here. I had two margaritas one regular and one with mezcal and left feeling a little tipsy. I think this is just a place for drinks and snacks but the food was just ok for me.

    Ok I only came here for their drinks so I am not rating based on their food. This is a nice spot in…read morethe middle of a block in Bay Ridge neighborhood. They had a backyard area which I was surprised about but they made it look good. I ordered a French Bull dog and from the ingredients it looked like the only difference was instead of beer there was a small bottle of Hennessy, sounds awesome right. In my head and too so other places I've been to when you ask for a bulldog you get a nice big margarita glass with the bottle usually beer inside. Nope here they gave me a tiny glass with the cognac inside, no way you're calling that a bulldog and charging almost 20 for it. It was good but not justifiable at that size. I had this one drink and left. 3 stars maybe I'll try them again soon

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    Blue Agave - Tequilas

    Tequilas

    Blue Agave - Dinning Area

    Dinning Area

    Blue Agave

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    Mi Castillo Ecuatoriano

    Mi Castillo Ecuatoriano

    3.7(27 reviews)
    0.2 miSunset Park
    $

    I was passing through Sunset Park and hadn't eaten since breakfast. I saw an Ecuadorian spot near…read morethe train, but it had a B grade, so I passed. Defeated, that only made me want Ecuadorian food even more. I began a mission to get a plate of llapingachos (mashed potatoes laced with cheese and topped with peanut sauce, a typical dish in the Cuenca/Azogues area of Ecuador.) Yelp did not fail me. I walked south and found this place just after some scaffolding. I sat down and was promptly given a menu. Llapingachos are usually eaten with fritada (fried pork) or hornado (roast pork, like pernil.) Them I saw guatita (tripe with peanut sauce) and was almost lead astray and said to myself, No, you came here for llapingachos and llapingachos you shall have. The menu had pictures and I even saw a plate pairing them with steak and eggs. It was a hard decision, but I went with that. The waitress brought out green sauce, called ají in Colombia (not sure what it's called in Ecuador.) my husband ordered the bandeja paisa, a Colombian dish. I waited in trepidation, as I was starving at this point. The food came and I was unsure what to go for first. The meat, the llapingachos, the fried eggs, the salad, or the rice. I gave each a turn. What I love about Ecuadorian cooking, is that there's often a variety of foods on one plate. I hadn't had this plate in ages, so this was a real treat. I wasn't feeling 100% today, so the meal was hearty, yet had nothing to upset my stomach. It turned out to be just the right thing for me. My husband enjoyed his meal, though it was a riff on the traditional plate. They left out the area yet added a few pieces of pork on the bone. He seemed to enjoy his meal. I'd go back. In fact, a personal obligation will require me to be back in the neighborhood in a few days and now I have a little spot to go to that I can trust. I might just try the guatita this time.

    A local friendly family restaurant. Came here on a Saturday afternoon, they are busy. We…read moreordered mango smoothie, land and sea platter, half a chicken, lamb stew and empanadas. The mango smoothie was delicious. The land and sea platter was ok, the meats are well seasoned but it was a bit dry. Lamb stew was tasty. The chicken was very flavorful and moist. The empanadas was a bit oily and dry for me. I will definitely come back to try the smoothie and chicken again.

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    Mi Castillo Ecuatoriano
    Mi Castillo Ecuatoriano - Order of maduros

    Order of maduros

    Mi Castillo Ecuatoriano - Land and sea platter

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    Land and sea platter

    Pollo Campero - hotdogs - Updated July 2026

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