Had a great time with no complaints. Tried the price-fix menu for restaurant week. Ribeye steak and…read moreshrimp were phenomenal. Service is fast/friendly. Probably a good place to sit down and eat/drink before going out

came here with my boyfriend to a local restaurant near his home. The menu is very extensive, with…read morelots of different options to choose from. We started with the guacamole and tostones, which were absolutely delicious. He ordered the bandeja paisa it was his first time trying Latin food, and he was definitely not disappointed. We also had the empanadas, which were really tasty. Overall, great food with plenty of variety. We'll definitely be back to try more dishes.

I honestly love gallo. I'm just not sure that I love myself…read morevery much.... You might think that sounds dark n deep, and maybe sure but... I always seem to punish myself. I always say I'm gnna get extra chicharrones to go home with, but I fail; let me tell you, from this point on, I'm getting the perfect order, combo fajitas supreme with the chicken steak and shrimp, and adding chicharones, not only for when I'm there, but an extra to thrown on top of my leftovers! Because believe me, letting that green sauce soak into the rice with the beans, the peppers and onions, letting all that meld together and still having that crunchy, fatty, melt in your mouth pork rinds.... Bruh next level no cap legit fire and all the other words I'm too old to be saying. phew. Why do I always punish myself!? Yelp therapist I need to know! I liked my salad too, I'm not just suckin on fried pork fat for the record. Wait... chicharrones on a side salad sounds amazing... You know I'm a mountain platter man because it's a great deal, but I gotta tell you, the splurge doing it this way is the ultimate, little bit of everything, indulgence we all deserve!! It even comes with fresh half fried queso on top which I didn't even realize until I got home and cracked open the container... I'm ecstatic and stuffed and remember why I keep coming back (besides trying to find a wife)

I have been going to Gallo for many years and have never been disappointed until I went on March…read more16, 2026. Most of the food was a disgrace. I had a visitor in from Oklahoma and thought he would enjoy the food. We were a party of 5. I was literally surprised by the quality of the food and really disappointed. We ordered Nachos as a appetizer and when it came it looked empty. No seasoning on the chicken barely any cheese or salsa on them. ( picture included) one person ordered a quesadilla with shrimp. It was very flat and she opened it and the shrimp was squashed into a ball, barely any cheese and she sent it back before I had a chance to take a picture. They took it off the bill. We ordered a medium skirt steak that was supposed to be marinated but it wasn't and looked so unappealing but he ate it anyway. I ordered the tropical plater which is a favorite of mine. The steak was disgusting( picture attached) The only dish that came out ok was the steak fajitas. We also had 4 cocktails. Our waitress was really nice and did her best. I truly hope this is a fluke but felt the owner of this business should be aware. I never minded the cost of the food because you knew the food would be delicious. This time we paid $178.35 for a horrible experience at Gallo's in Patchogue, NY

First time here and it did not disappoint! We were lucky enough to get a nice day for cinco de mayo…read moreso we arrived for lunch and ate outside. It was super quiet which was nice. Chips were swiftly brought out to our table as was our main dishes: cheese quesadilla, skirt steak and a burrito. Everything was absolutely delicious. The marinade on my steak was perfect and was cooked perfectly. We ordered chocolate fudge cake to top it off. Highly recommend!

My fiancé and I came here for dinner. We went around the start of prime dinner time, but we were…read moreseated promptly. Chips and salsa came out shortly after we sat down. The salsa had good flavor. To drink I had a blueberry margarita and my fiancé had a watermelon margarita. Both were great and not overly sweet. For an appetizer we shared the chori- fondue. The menu stated it was served with a side of tortillas, which we didn't get. Not a big deal..we dipped the chips into the fondue instead. For my entree I had the Baja shrimp tacos. They started off with good flavor but then in my first taco one shrimp still had the shell on it. I know that sometimes the shell is left on for flavor purposes, but not in tacos that one is bitting into. I then saw the shell was on another shrimp in my third taco. This was definitely a poor oversight and poor attention to detail as it wasn't on every shrimp. Eater beware. My fiancé had arroz con pollo which he enjoyed. The serving was quite large and he has atleast another two meals for later. Service was alright, but our server never came back to check on us. Overall, I'd say it was just okay and average.

El Matador is one of our favorite restaurants in Patchogue. Emily (the owner) is so kind and…read moreaccommodating. We have had lunch and dinner on multiple occasions, both dining in as well as take out and they truly deliver quality options with wonderful service. Their cocktails are excellent and their food options are plentiful - even for the picky eaters in your life. We recently hosted a birthday party in their private room and could not have been more pleased.

So many great dishes. I enjoyed arroz con pollo and finished every last drop it was so good. The…read morerestaurant is spacious and the owners are so kind!

I attended an event here on 8/20/25, sponsored by the Long Island Urban League, and I was impressed…read morefrom start to finish. At the bar, I had a caipirinha that stood out from any I've had elsewhere. Jose made it with Leblon cachaça--a premium brand you rarely see at other Latin restaurants. Strong, clean, and crisp--nothing like the usual watered-down "house" versions. Once I was seated, the apps kept coming--sausage, pigs in a blanket, mozzarella sticks, hash browns, jalapeño poppers, meatballs, empanadas, and spring rolls. My favorites: pigs in a blanket and mozz sticks. Service was outstanding--Jose, Jefferson, and Stephanie made sure everything came out hot and fresh. The restaurant was spotless and tastefully decorated, which made the night even better. Overall, I left impressed with the drinks, food, and hospitality. I'll definitely be back. Update: Days afterwards, this restaurant closed down for good!

Horrible, loud, obnoxious night club type venue with mediocre food and bad service. Avoidread more

Local Ecuadorian deli restaurant with hot plates. Food is authentic Ecuadorian . Delicious . The…read morestaff is very friendly. Be prepared to practice your Spanish . Price for food is very reasonable and plentiful. Lots of locals in the store enjoying traditional dishes

What amazing taste of Peruvian food . Green sauce and chicken , Chaufa and green sauce . Green…read moresauce is from the gods . Will definitely come back . Came here with my family and had the special combo .

No recomiendo venir aquí si tienes un perro de servicio. Cené con un familiar y me miraron mal y…read moreestaban diciendo cosas entre ellos desde el momento en que entré. Me preguntaron qué tipo de servicio había tenido el perro y también me pidieron por la documentación. Les di todo y me acompañaron a la parte trasera del restaurante, junto a la puerta, argumentando que "no querían que los clientes estuvieran cerca del perro". La sección en la que estábamos sentados estaba helada!! el aire frío parecía empujar por la puerta, así que tuvimos que mover nuestra mesa para intentar entrar en calor. También vimos a uno de los trabajadores acercarse a la sección y tomarnos una foto, por razones que aún desconocemos. Al salir, también nos dieron la opción de salir por la puerta trasera... ¡No volveré a intentar poner un pie aquí!

I lived in Suffolk for more than six years now and I never noticed "La Isla Deli"? That's a…read morequestion to myself because how could I have never seen it? But trust me, I was going to go in and try it. It was a good size deli slash restaurant. They served spanish cuisine in a buffet style set up. You pick and they serve. The counter stretches the length of the store. I only noticed one lady working in the back. She was pleasant enough. She asked what I wanted and put it in a tray. I was shocked that two sausages and a empanada cost six dollars. But for that price I was hoping for a home made flavor. And that my friends it was. The sausage tasted amazing! They had a unique flavor I've never tasted in a sausage before. It was sweet and juicy. I definitely wanted two more after that. The beef empanada was filled to the max with beef and veggies. I couldn't contain my satisfaction for this place. I definitely looked at it with respect and will return. If a platter cost six dollars, next time I'm getting my money's worth!