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    Pollos Inti Restaurant

    3.8 (101 reviews)
    Open 10:30 am - 10:00 pm

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    POLLOS INTI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Pollos Inti Restaurant

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    Seco a la Norteña (beef stew with rice and canary beans)
    Jacob P.

    The food was great, and the waitress was very helpful in explaining dishes I was not familiar with (I think she recognized that I probably had an inaccurate picture of seco in my head when I heard it described as "beef stew", and she was right haha). I did wish the seco came with a little more broth, but it was still delicious. The pop/soda is fountain, not can, so there are refills. The atmosphere was nice; the booths and tables are not too crowded together, and the music is an interesting blend of Spanish- and English language songs. I'll definitely be back to try more food.

    Chips and unique Peruvian salsa.
    Karl B.

    This is a very good Peruvian restaurant focusing on the standards. We had Lomo saltado and Seco Ala nortena. Both were nicely prepared with quality ingredients. The beef in the seco was very tender and flavorful, the beans were excellent. An unexpected surprise was the free chips and carrot salsa. It had a wonderfully sharp flavor. The tamal was a bit disappointing. It was dry and had a floury taste. We will definitely come back. We highly recommend Pollos Inka.

    1/4 Peruvian chicken
    Trendy D.

    Foood was delicious! So glad we decided to stop by this spot. I thought the Peruvian chicken was flavorful and authentic. When you dine in you get free chips and salsa. We also ordered yuca, pupusa con queso, and black beans. Service was great! I will be back

    No contact pickup.
    Duc L.

    This Peruvian chicken place has always been great with juicy, flavorful chicken and generous sides. They have adapted to COVID-19 with phone ordering and a safe takeout waiting area. If you want fast, affordable and healthy, this is the place!

    Tacu Tacu with Chicken
    Fred S.

    This was my second visit and a much better food experience. The meal was delicious. We eat inside and unfortunately had to wait over 45 minutes for the meal. I noticed a lot of people coming to the restaurant for take out and there were others inside that were waiting a long time for the food. The wait staff was kind and the live music was a pleasant surprise. They don't have music every night but it helped with the atmosphere.

    pupusa w/cheese
    Susan H.

    For years I wanted to try this place but never got around to doing so. After reading recent Yelp reviews, I convinced my husband to give it a try. We were here on a Saturday around 5 p.m. At that time of day, business was slow. A server greeted us in Spanish at first, then switched to English. He told us to sit wherever we wanted. There were 2 TVs with the sound muted. Each one was showing a different program. The background music was salsa and my husband told me he thought the music sounded like it was Puerto Rican, and I concurred. Each meal comes with complimentary chips and salsa. The chips were fresh and crispy plus the salsa had just enough spice. Before coming here, we looked at the menu online so we knew what we wanted to try. For an appetizer, we shared a cheese pupusa. We both enjoyed it and it came with a generous amount of slaw plus the tomato sauce had a bit of a kick to it. To drink, we both got Inca Kola. For my main course, I chose chaufa de res (chaufa rice with beef). The portion was very generous. However, this dish was a disappointment. While the rice had good flavor, it was very dry. The beef was inconsistent---some pieces were tender, others were dried out and bland. My husband got the 1/4 chicken rotisserie dinner. He chose dark meat and for his sides, he chose rice and beans. He said the chicken was moist but the skin was a bit too salty. The beans were very bland. As he put it, nothing to write home about. Maybe we didn't order the right items. Yet, neither of us is inclined to go back and try other things. Service was good, the waiter was low key and unobtrusive. Before the tip, dinner cost $30.05. As we were leaving, the place got busy and they were getting set up for live music.

    Bisteck a lo pobre with a sub of yuca (under the steak) instead of fries.  MUST TRY!
    Umar T.

    The food here was absolutely spectacular! The lower 4 star rating is more for the decor, although not exactly "welcoming" for a native of the Northern Virginia eats, the food more than makes up for it. My orders were the cheese and bean fill papusa's for appetizers. This was an amazing app as it came with what seemed I be coleslaw and red hot sauce. Definitly combine the 2 on the papusa's as it really brings out the hidden flavors of the bread/corn meal. For my entree I ordered the bistek lo pobre which consisted of salad, rice, fried plantains, flank steak (rather large portion) and fries (which is subbed for yuca). I must say, the flavor of the steak and rice was exceptional and I will continue to frequent here as I have other entrees and apps I would love to try.

    Sakita D.

    I've been on a pupusa kick lately and when I found out this Peruvian restaurant made pupusas I definitely had to try it. Seriously, the pupusas here are really good. A lot better than some I've had at actual Salvadorian restaurants. The way they prepare them is perfect. They come out hot and oozing with cheese and not overly greasy, at all. I like to come here for their lunch deal: 3 cheese pupusas (or pork and cheese) and a 16 oz soda with free refills for $6.49 + tax. A great lunch deal since the pupusas are a decent size and I get full after a pupusa and a half. The cabbage that come with it is the best I've had. It really goes well with the pupusas along with the spicy tomato sauce. The alfaores are a nice treat. It's around like $3 a cookie but seriously worth it. The shortbread is super soft and flaky and the dulce de leche melts in your mouth. It's probably better to eat with a glass of milk since it's so soft and get stuck to the roof of your mouth, but really delicious. I would definitely recommend coming during lunch hour when they have their specials. I ordered the same amount of pupusas around dinner time once and it came out to almost $9 by themselves. I'm looking forward to trying the other dishes they have as well.

    Pollos Inti in Sugarland Mall
    Mikkela T.

    The saucier the better... I'll be back for the Peruvian breakfast... meanwhile, I tried the pollo a la brasa and was not impressed with the dry chicken. I did not appreciate the lack of creamy yellow mayonnaise-y dressing. The chicken came with white and green dressing. The white was ranch dressing. No me gusto. The green was fine. The waitress brought a red dressing as well. This dressing was pure "aji" or chili paste. Very HOT! Cleared my Eustachian tubes out! For those who care about this sort of thing, there were mostly Peruvians eating at this Peruvian restaurant. The atmosphere was typical with three TVs showing "football" satellite TV, and there were lots of tables and chairs for the configurations of families out for their Sunday meal. In keeping with the nuances of cultural expertise, I must point out that the queso used was not "en point" as it was not from Peru. On the other hand, the Papas de Huancaina had the right kind of sauce. Creamy, pale yellow and covering the potatoes like a fondant. I liked the prices until they charged us $3.99 for extra Huancaina sauce. Considering that the actual dish cost $5.99, it was a rip-off. The giant corn (choclo) with cheese sticks was $4.49, the half chicken with yuca fries was $8.40, and the fruit pudding dessert of Mazamorra (purple, jello-like with prunes and apricots) was $2.99. This place comes with props from real Peruvians so, as I said, I'll be back to try more of the menu. Plus, this place provides non-generic food out in the wilds of Sterling!

    Polo saltado!  So good.
    Mike R.

    First time trying this place because we happened to be in the shopping center and had a craving for Peruvian Chicken. Upon walking in, we noticed it wasn't your typical Rotisserie place, but a full fledged Peruvian / Central American sit down restaurant with nice restaurant style laminated quality menus. You can get your typical 1/4 chicken and a side and salad for about 6 bucks... or you can try your hand at some of their authentic entrees to the tune of about $9 to $15 or so. Seeing Lomo and Pollo Saltado on the menu, I just knew we had to get it. I had heard good things about it before, but just hadn't had the chance to get it elsewhere yet... so that decision was easy. For our other entree, we decided to play it safe and see what they could do in the rotisserie chicken department. This was our first experience with Saltado and I'm now hooked. If you've never had Lomo or Pollo Saltado before, you should give it a try. It's so much goodness on one plate. You have the perfectly sauteed veggies onions and tomatoes that have been simmering in some light but flavorful white wine sauce with hints of soy sauce... take all that and dump it on top of a pile of french fries (are you kidding me? Awesome) and then put a generous scoop of perfectly cooked white rice on the side. I seriously think this dish could fight for my favorite dish. Now, like I said, it was our first time trying Saltado... so I can't say how it stacks up against any other place.. but now I can confidently say if I see it on a menu anywhere, I will order it. So good. You should try it. The Rotisserie chicken was no slouch either! It was seasoned well with a nice crispy crust from the flames. It was a little on the salty side, but not too salty. Perfectly moist in the middle. A great rendition of Peruvian chicken. I saved the little wing for last... it was kapow! packed with flavor. I chose Yucca as a side and salad comes by default as the other side. The yucca was fried up fresh and hot, so couldn't ask for much more in that department. The salad had some thought put into it... it had a good assortment of veggies and wasn't simply a pile of iceberg. The ranch-ish dressing that came with it had a nice sweet tangy flavor and I used it all. It was good. Also, after you are seated they bring you out chips and salsa. The salsa was different, had a pickled taste to it, but we both enjoyed it thoroughly.... In fact, when nobody was looking, I took down the remainder of it like a shooter. The chips left something to be desired, but we ate them all anyhow because we were hungry. They also bring out big squirt bottles of their green and yellow sauce for the table. Both of the sauces were tasty. Used them both generously. The staff was very friendly and inviting. When we had to take some some of the generous portions home they even offered us some sauce to go without us asking. A nice friendly touch. This place definitely exceeding my expectations and turned a simple craving for Peruvian chicken into a culinary adventure. Thanks Pollos Inti!

    Pupusa Revuelta w/ a side of yucca!

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    19 years ago

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    9 years ago

    The food was delicious but it was warm inside and could have used air conditioning or fans.

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    9 years ago

    Excellent restaurant for authentic Peruvian food, including Peruvian breakfast, yum...

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    11 years ago

    Excellent chicken, juicy and tender and quite flavorful. The portion is huge and the price is great,what more can a guy want

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    Brazza Steaks on Stakes

    Brazza Steaks on Stakes

    4.7
    (100 reviews)
    0.2 mi
    $$

    Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

    I first heard of this place when Yelp sent an email with suggestions on where to eat in the area…read more Having never had Venezuelan food, I was curious about it. I looked at their menu, then set out to learn about their various entrees. My husband agreed to give it a try. Before going, we settled on trying "Pabellon Criollo" which is considered the Venezuelan national dish. We were here on a Saturday around 5 p.m. and were surprised to see a few large parties dining in. Also, people came in to get their takeout orders. Not sure as to how the ordering worked when dining in, we made our way to their counter. The owner, Carlos, spotted us and got 2 menus. We confirmed that we wanted to dine in. Carlos is very friendly and welcomes customers with a smile. He also was our server. To drink, I had a lemonade while my husband had a can of Coke. We let Carlos know that we were both having the Pabellon Criollo. This dish consists of black beans with a bit of shredded cheese on top, white rice, carne mechado (which was shredded), 2 arepitas (small arepas) and some platanos maduros. When the food came, it was obvious that the platanos were freshly made. Carlos also brought a bottle of brazza sauce (also called "salsa de amor). He told us we could put it on any item we wanted. It's a mild sauce which is mayonnaise based with cilantro. We enjoyed this dish. Everything was mildly seasoned yet still well flavored. Nothing went to waste! When it was time to pay the check, Carlos rang us up. We both say we would like to return and try their steaks. From start to finish, we had a great experience.

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    Costa Verde

    Costa Verde

    4.1
    (27 reviews)
    0.1 mi

    Tried the choros a la chalaca, ceviche (dont remember what type but was made with mahi mahi), and…read morethe seco de res. We also asked for a kam lu wantan to go as they were advertising it. Ordered the chicha morada too, which was a great choice. To start with the choros, they were made very well. It had the right about of onions with lime, and it tasted fresh and delicious. The ceviche is the dish i would not order again. It was a little disappointing to go into a peruvian restaurant with a name that implies you would headline yiur ceviche. The sauce they used did not pair well - it was a little heavy and tasteless for us. The sweet potatoes were also slightly undercooked so they did not have the consistency that is expected when eating ceviche. The seco de res delivered where the ceviche didn't. It was delicious and tasted home cooked. I would definitely recommend this dish to someone visiting for the first time. When we decided to order kam lu wantan to go (to eat later at home), we were forewarned that it wouldn't come with arroz chaufa. This seemed odd as that's a key part of the dish and not that hard to make. We still ordered it and found it tasty back home. Not sure if it was because it sat in our fridge until later, but the wontons were soggy and not crispy at all. But the taste was there and surprised us how good it was despite pairing it with white rice. Overall the vibe was enjoyable with the server being very attentive and nice with us - she brought our food quickly and constantly greeted us with a smile. Will definitely be coming back!

    If you want an authentic experience of mistreatment by the old fashioned Limeña patriarchy, you're…read morein the right place! If the pompousness of the man greeting you at the front, is a measure of the taste of the food, then it must be delicious! Think the soup nazi, but Peruvian. Go to Costa Verde and relive your childhood trauma, while eating authentic chifa, ceviche, and other classics- and being mansplained at.

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    Christmas tree ( photo zone)
    Christmas tree ( photo zone)
    Me encantó!!
    Me encantó!!
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    Pollos Inti Restaurant - latin - Updated July 2026

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