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    Pomegranate Restaurant

    3.8 (215 reviews)
    Closed 5:00 pm - 10:00 PM

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    POMEGRANATE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pomegranate Restaurant

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    Lamb shank with orange peel rice

    Two waitresses were nice, the 3rd one not so much. We asked for another table but she didn't acknowledge our request. Also we asked for a second menu and never got any. The food is good. The eggplant purée appetizer is very good. The rice with orange peels is way too sweet though. And the extra bread basket has only 5 tiny pieces of bread. The decoration is gorgeous but it gets very noisy in this tiny restaurant.

    Persian ice cream
    Cynthia W.

    We came here at 6PM on a Saturday with a group of 7. I'm not sure if I've had Iranian cuisine before, so I was excited to experience it amidst Pomegranate's vibrant interior (see attached photos for all the details!) I ordered the Shirin Polo with halal braised lamb shank. The rice was extremely fragrant, and the meat was quite tender, but I'm not sure if all the elements of the dish meshed together. We also got the Persian ice cream, which had rosewater, nuts, and pomegranate seeds. It was a large portion size (good for 2-4 people to share) and not too sweet. As our group didn't all arrive at the same time, we waited a bit to order. It felt like one of the staff was pressuring us to order as the table was booked at 8PM (though two hours ended up being plenty of time). Another of our servers was fantastic and super attentive throughout the night. Overall, Pomegranate is a great choice for its ambiance and cuisine.

    Inside
    Hannah M.

    I was super excited to try out the food at Pomegranate, as it is a very well known Persian restaurant in downtown toronto. This place is usually all booked up but I went in for an early dinner / late lunch with a friend! I think you can call to make reservations, so I highly recommend doing that. We were seated immediately but the hostess had told us we only had a 1.5 hour timeframe before their next reservation arrived. This was a bit odd but I think it's nice that they make an effort to stay on schedule. We ordered the Maast-o-museer, Gheymeh Polo, Fesenjaan, and two chais. The food was really really good!!! I was super impressed by how delicious everything was, even the rice was fragrant and fluffy! My least favorite was the maast, I found that the garlic was a little too chunky for my liking. The service was okay, I do wish there were some persian waiters / hosts. They also didn't really check in on us and we had to call them for attention, despite the restaurant being very empty. Overall, food was amazing, service was okay. I'd definitely come back for the ambience and food though!

    Ambiance
    Vicky C.

    A lovely little restaurant that I've walked by a few times. Ambiance here is beautiful and a great place to annoy a meal with one person or a small group. We shared the pomegranate sangria and it was very tasty and the perfect amount for two! Both dishes were the lamb shank, but my rice had the orange peel in it. It's a bit sweet (the orange) so beware, but I loved it for what it was! People have commented on slow service, which I was nervous for, but service was smooth and food came out quickly with a restaurant that was about 3/4 full at the time!

    Tanveer K.

    Just a warning you should make a reservation because you will have to wait an hour to get a seat, we were put on the wait list, inside you have middle eastern look for the ambiance, I ordered the Baqali palao it definitely is reasonably priced, the Lamb was tender with rice with dill but the lamb was bland, there was no flavour at all, I was pretty disappointed, but if you don't try it you never know, Afghan food like Kandahar is ten times better than this, but people like this place so I'm glad this place is surviving but for my liking I don't like the food, it was very bland big portion reasonably price that's the positive but very bland

    Pom Salad

    Was recommended by an Iranian colleague and the dinner I had there with friends turned out to be a great success. The stew dishes (chicken stew and mushroom stew) were very fresh and delicious. Lamb shrank was as good as expected. Polo and ice cream were such a delight with oriental and Persian tastes! Highly recommended!

    Kashk-e Bademjoon, Pickled Pleasures, Zeitoun Parvardeh
    Andrea S.

    The staff is incredible kind and ensuring the customers were satisfied. The food did not take long despite they had a lot of customers. Even though we did not have a reservation, they were able to find a table for us very quickly which was amazing. The food was even better than expected. Starting with the appetizers, we got a couple but our favourite were Zeitoun Parvardeh and Kashk-e Bademjoon as both were quite flavourful, and the pomegranate gave a very particular enjoyable taste in the Zeitoun Parvardeh. We both got Boz Oormeh for entrees, the portions were perfect, the stew was extremely tasteful and rich perfectly complemented with the rice and salad. I would absolutely go back to try more delicious Persian food.

    Top: Morasa polo (3.5/5)- lamb shank with jewelled rice Bottom: Aloo gheysi (4/5) - chicken in an apricot stew
    Jasmine L.

    Unlike it's sister restaurant next door (Scheherazade), the Pomegranate specializes in serving entrée stews only. Walking in, my long-time excitement for Persian food was driven further by the beautiful decor here! My friend & I ordered a couple dishes to share and we were a fan of how they combined sour & savoury flavours into their stews, and of course their infamous ice cream! //THE FOOD// ALOO GHEYSI (4/5) - I absolutely loved the bright orange apricots and chicken stew. It added just the right amount of sweet and tad bit of sour with the juicy chicken. Wish this delicious stew portion was bigger for the price though. MORASA POLO (3/5) - Persians KNOW how to make their LAMB consistently right. The shank was very flavourful and moist. I didn't like the jewelled rice as much as I thought I would...I think the orange peel shavings was on the larger side and tasted too strongly compared with the other components of the rice. AKBAR MASHTI (5/5) - saffron and rose water ice cream. Tasted HEAVENLY with a custardy gooey thick texture. Loved the crunchy pistachio and almond slivers with the fresh pomegranate seeds. Definitely worth putting my lactose-sensitive belly through this haha DESSERT PLATTER (3.5/5) -this was interesting to try. The chickpea cookie had a very crumbly texture (reminds me of Chinese almond cookies). The saffron brittle tasted caramelly. Lastly, there a deep fried stringy dough soaked in rose water syrup (it was similar to the very sweet jalebi Indian dessert, but not as sticky). //OVERALL// Atmosphere was great although the service was OK since we felt rushed to leave. Otherwise we enjoyed their food even though we wish they had larger stew/meat portions for the price. They also have daily specials(off-menu items for ~$17) that I'm enticed to come back and try! TIP: You're allowed to sub the rather large rice that comes with each entrée for a basic green salad for no extra cost.

    Bojan P.

    Note: the restaurant opens at 5pm, check the time before going there. This is a sister restaurant to Sherzade (it is next door). It is more vegetarian/vegan friendly, but at the same time almost every meal has an option to add a meat. Ambiance (3.5 stars): From the first look this place looks like you walked through a portal to Iran, from the wall colors and calligraphy, to the multiple ornaments (shisha, different vases...). The restaurant is self descried as cozy, and that explains it very well. It seats just around 30-40 people, with everyone being in close proximity. The washrooms are in the back, clean, but a bit warn down. Service: (3.5 stars) The server told us the specials and was able to explain the difference between all the meals and gave us suggestions on what to get. She was the only one working for part of the shift, so the service was naturally a bit slow. Food: (4.5 stars) The food is delicious, I got adas polo with braised lamb shank. (see picture) The meat was falling of the bone, and the rice was delicious. I originally was a bit skeptical that it would be too sweet, but it turned out to be perfectly balanced. Most of the people I was with were happy with the food, but were a it disappointed with the small portions. Most of the portions were in the $14-16 range. I would suggest getting an appetizer or desert as well to be really full. For the full worth, I would suggest going next door to Sheherezade.

    Noon-o paneer-o gerdu appetizer: herbs, walnuts, olives, cheese and bread. Delish!
    Jen P.

    This is my favorite restaurant in Toronto. Every time we visit we try to get a reservation in advance (we are not always lucky, and those visits suck). They have an amazing menu, and their specials are so unique and delicious! Every aspect of dining here is excellent. The decor, music and ambiance transport you to the middle east and create an exotic backdrop for your dining experience. The service is solid, even when they are very busy (which is pretty much always). Every time we have dined here we have been one small table in a full dining room, with only two servers working the room. Amazingly the food comes out pretty fast, and the servers are very attentive. On my last visit, we were there for Valentine's weekend (the weekend before Valentine's day). Not only was the place totally packed, but we witnessed 6 couples get turned away because reservations were full. So, reservations are HIGHLY recommended. I have eaten most things on the main menu, but here are the stand-outs for me personally: --The 'noon-o paneer-o gerdu' appetizer is so delicious! Enough for two people to share, it is basically, olives, cheese, herbs, walnuts and bread. I try to take a little of everything in each bite to savor how the flavors all meld together. This appetizer, versus some of the others, which are mostly dips, has more depth and complexity, with a variety of textures and ways to combine the various items on the plate in each bite, which means as you eat through it, you can constantly experience something new. Love, love, love. --The 'fesenjaan', which is a traditional walnut-pomegranate stew with chicken (you can also get a vegetarian version) is amazing. When the nightly specials don't grab us, this is our go-to. The portion is generous, and you get their saffron rice and a side salad on the plate. The entire dish is a feast for the eyes as well as your taste buds. If you aren't sure what to get, get this. --The 'baqali polo' is basically the Pomegranate-version of braised lamb shanks. The shanks are cooked to perfection, meat falling off the bone, and the rice, combined with the dill and fava beans provides a rich, tangy and just delicious backdrop to the velvety meat. Yum! Makes my mouth water now, weeks later. Whatever you do, MAKE SURE you leave room for the ice cream at the end. They have this rosewater-saffron-pistachio ice cream which is a great way to end the meal. The serving is large, definitely enough to share. And it is really well balanced between the rose water and saffron flavoring. Pomegranate also has a great wine list, and the servers are extremely knowledgeable: tell them what you like or ask them to make a recommendation. We have always been very pleased. Last comment, and perhaps the most important for those of you looking for an outstanding dining experience without breaking the bank: this place is a GREAT value. Most dishes are $16 or under, and for the amount of food you get, the atmosphere and food quality, there is just no way to go wrong. Don't forget to make your reservation though!

    Aloo Gheysi
    Sam S.

    Delicious, authentic Persian food in a meticulously designed traditional setting. Eating here feels like a trip back in time to my childhood in southern Iran, surrounded by persian rugs, poetry, and hand made crafts. What a gem!!

    Jennifer K.

    My 300th reviews for my 2nd UYE event! Thanks Bijan V for organizing this UYE. If not I would have never ever cross my mind to try out Persian food or even coming to Pomegranate Restaurant. And of course fellow yelpers that makes the evening enjoyable! The Pomegranate Restaurant itself is small and cosy. I have to say the decoration is really exotic. I really like all those rich colours they used in everything. The blue ceiling, the colourful tables, the textiles used, the plates that decorated the walls! (good for interesting, colourful photos!!) It was really nice to have enough people so we can share the dishes! As I always have lunch alone and ended up it will take me a couple of times before I can tried out all the different dishes in a restaurant, but with all these dinnermates, I got to have a taste of everything! Since I was not the one that ordering I don't really know which is which item in the menu. For starter, there are 3 spreads with the bread. I really love the bread. It is freshly baked! I am eating the spreads because of the bread! There is also this greeny moldy looking yogurt drink that has mint and rose petal water. It is salty tasting with an acquired taste. Some complains it tasted like toothpaste. However, I find it goes really well with the lamb dishes, it naturalized the "lamb" taste and the other strong herbal tastes in the meat dishes. For 4 main entrees we shared, 2 of them are stews (chicken and lamb) and 2 of them are lamb shanks. They all comes with salad and rice. I do enjoy the taste of the stews, the favour is really complex... with all those spices and herbs. The lamb shanks though are really tender and juicy and cook to perfection. Even as a non lamb eater, to my surprise even I enjoyed the lamb dishes! For desserts, we have the persian tea... which go well with the super sweet desserts! The services is nice and friendly. Though we cannot stay longer to relax because our table is needed for another group of later dinners. The day bed at the back of the restaurant seems like a really relaxing neat place to have some finger food and a drink or 2 with friends! I have to say that the Persian spices and herbs does need to be get used to! I was burping the whole night! :) or was it from the cabornated green drink that I drank almost half a pitcher? BURP! BURP! BURP!

    Lamb Chops

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    Takht-e Tavoos

    Takht-e Tavoos

    4.5
    (145 reviews)
    2.2 km
    $$

    Came here for brunch and honestly it felt like such a unique experience compared to your usual…read morebreakfast spots. This place focuses on Persian dishes, so the menu is a little different, but that's exactly what makes it interesting. We tried a couple of traditional items and everything was full of flavor. The bread was fresh and warm, and the dishes had that rich, comforting feel you don't usually get from typical brunch places. You can really taste the spices and how everything is made with care. The atmosphere is cozy and has a really authentic vibe, but it's not a big space, so it does get busy and there's usually a wait--especially on weekends. Service was friendly and helpful, especially if you're new to Persian food and not sure what to order. Overall, this is a great spot if you want something different from the usual brunch routine. Just come with a little patience and enjoy the experience.

    The GTA has a lot of Persian restaurants; and there are a lot of brunch restaurants; but Takht-e…read moreTavoos is the only one I know that does Persian breakfast and brunch. The hours are very limited, and it's a relatively small restaurant. We had the haleem and Shist Andaz; both were generous portions, very flavourful, and really great as a sharing breakfast. Definitely a different brunch experience, and one of the best brunch menus I have had in Toronto. Definitely a restaurant to come back to.

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    Sheherzade Persian Grill And Dizi

    Sheherzade Persian Grill And Dizi

    4.0
    (104 reviews)
    0.0 km
    $$

    We ate as a party of 11. The restaurant was very nice to accomodate…read more The decor is very fun and the general restaurant is made to accomodate part of 2 and 4s. Having eleven guest we found the table seating very cramped still to the point that guest were elbowing each other, it would have been nice if the restuarant had another table allocated for us just for more space. I ordered the Dizi (Abgoosht). It came with a soup that was a bit greasy, yogurt, pickled sides and a stewed lamb. It was well cooked but I wish the food was seasoned a bit less. Some of the kabob ordered by another guest made of ground beef was an oversalted hamburger meat in shape of kabob...it was not impressive. With our large party I thought it would be interesting to comment the restaurant automatically applied 15% tip. I would give this another try but perhaps not as a big party. It's also interesting to note none of the servers were not Persian. Salamati!

    Love the cozy and eclectic space & decor. The food was very authentic & good quality (according to…read moremy Persian friends). The service was quite friendly too. Tip#1: Add a bit (or a lot!) of Sumac seasoning (dark red powder in the shaker bottle) onto your kebob meat. It has an almost sour fruity taste which really balances out and adds an unique edge to the meaty kabobs. Tip#2: You'll get small packets of butter that you're supposed to mix & melt into your rice. //APPETIZERS// We tried their Maast-e Saadeh (yogurt dip) with Persian flatbread, Zeitoon Parvardeh (olives), and the Kal Kabob (eggplant with ground walnut & pomergranate) which was my favourite and quite sour. //ENTREES// I tried the Kubideh and Jujeh (Chicken Breast) Kabob, which were both delicious and juicy. The Kabob-e-Torsh veal sirloin meat was too tough, while the the pomegranate walnut molasses was interesting to try, know that it's quite sour too! I also substituted the rice for the salad which was too overdressed with vinaigrette. //DESSERT// My ABSOLUTE favourite thing we had was the Saffron Rosewater Ice Cream. It's beautifully plated and has the perfect balance of creamy, floral, and sweet flavours with crunchy pistachio & pomergranate seeds. I would come back to Sheherzade literally just to have that amazing Saffron Rosewater Ice Cream again & again!

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    Zeitoon parvardeh
    Zeitoon parvardeh
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    Queen of Persia

    Queen of Persia

    4.3
    (65 reviews)
    3.2 km
    $$$

    This is a cozy spot with an elegant decor that makes you feel right at home. The menu offers a wide…read morerange of Persian dishes from appetizers, drinks, kebabs to stews and mixed rice. We ordered "Kashk o Bademjan" and "Pomegranate Salad". We really loved the salad as it was a great balance between the sauce and the ingredients. For main, we ordered "Isfahan Platter" which included one skewer of beef tenderloin and one skewer of ground lamb. The kebabs were tender and perfectly grilled. "Yogurt Drink" here is a must-try. The staff are friendly and attentive.

    Visited with a large party on a weekday. The restaurant it self has Persian art covering the walls,…read morethe cutlery and glassware was also unique. Onto to the food, Kashko Bademjan, I was not expecting the strong taste of goat cheese in this dip which was the prominent flavour. It came paired with bread, Hummus, was good Starting with the kabobs, Torsh Joojeh Kebab this was the chicken breast, the chicken it's self was flavourful but the overall dish was dry. Queens Koobideh,. The minced lamb kabob was delicious. The service was a hit and miss, one of them was sweet and welcoming. The other not so much, she seemed to irritated by our questions or presence. A few things to note: For a large party, each person must order an Entree, you cannot share even though some Dishes are large. They add a 20% gratuity for larger parties Some dishes are pricey $43 for chicken/beef.

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    Queen of Persia
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    Main#2
    Rayhoon Persian Eatery

    Rayhoon Persian Eatery

    3.9
    (113 reviews)
    48.3 km
    $$

    Let me start with the ambiance - which for me is quite unique and makes me like the place even…read morebefore I've tasted anything Julia, who looked after us was great too We started with the Rayhoon Trio sampler - beautifully presented and equally delicious. I recommended upgrading to the Barbari bread We also started with the Shiraz salad - this was the only thing we ordered today that was ordinary The Koobideh Kebob and the Dahl Addas were delightful Please note that that we had loads of rice because both the Kebob and the Addas came with sumptuous quantities Overall a very nice experience It's been a few years since I came here last and I'm sure my next trip will not take as long

    I went to Burlington for a week for leisure. We were walking around and looking for a restaurant…read morefor dinner. We passed by this cute restaurant. The outside of the restaurant was quaint. We peeked inside. It was busy and with quite a few Persians. We decided to try it. I am so glad that we tried it. Everything that we ordered was outstanding. We got the Rayhoon trio sampler, Addas Palo, and lamb shank. The trio sampler was basically 3 different dippings and came with a basket of bread. The owner was very nice. While we were enjoying the food, he walked up and greeted. He explained how we could use the trio sampler to enjoy the entrees which really made it even better. Following the suggestion, I put a little bit of lamb sauce over the rice and put a little bit of yogurt sauce over a small piece of lamb, then ate them all in one spoon.... It was amazing!

    Photos
    Outside
    Outside
    Kebobs
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    Byblos

    Byblos

    4.4
    (987 reviews)
    1.8 km
    $$$$

    I highly recommend their foie gras, salt-grilled fish EUROBASS-EN-CROÛTE, and steak ! I forgot to…read moretake a picture of the foie gras, but it was incredibly rich and flavorful, and the grilled pineapple helped cut through the richness. The grilled fish is a must-order at almost every table; it had no fishy taste at all and was delicious. The steak was Jacob's dry-aged steak; you can't go wrong with their steaks.

    Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

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    Upstairs level downtown location
    Upstairs level downtown location
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    Lamb Ribs
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    Pomegranate Restaurant - mideastern - Updated June 2026

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