5 star dining in little Chester, SC. Vinny and the staff treat everyone like family when you walk…read morethrough the door. The food is some of the best Italian I have ever eaten

Went here once. Never again. I waited 45 minutes for my food, which I later realized was due to…read moreVinny being the only cook and instead of cooking he was out talking to guests who seemed to be regulars. After a long wait, we finally get our food and it's COLD! a few other tables sent their food back (after a long wait) because it was cold as well. I swear I heard a microwave go off a few times while I was there too. Pretty bland, doesn't seem like there's any seasoning at all. Also couldn't help but notice Vinny getting upset the waitresses weren't watching us eat. Personally, I don't like being stared down by staff while eating. Pretty expensive and reservation only with a dress code.

This has become our "go to" pizza place when visiting family in Clover. I love the old school feel…read moreand my 8 year old is a huge fan of the free games! The pizza crust is so good-light and not greasy. We celebrated our mom's 73rd birthday there today and the manager went above and beyond to celebrate with us:) This small town gem is a must try!

Best NY style Pizza I've had in SC so far!! Got a little home sick for the East coast pizza and…read morethis is perfect!

Great food ! Love the drive through! Friendly staff . Servings huge ! Will return and tell friends .read more

We had Door Dash…read more White pie was deliciously garlicky cheesy goodness! Just need d a little more ricotta to make it perfecto! Beef Meatballs were very flavor and sauce tasted fresh! Will definitely will order from here again!

Love the pizza here. We have had it carried out and eaten in the restaurant and both times were…read moregreat. Service is fast and friendly. The menu also has lots of options beyond pizza which is nice.

Pizza was made incorrectly and for some reason room temp. Forgot the fries on our take out order…read more Spaghetti was beyond bland. I literally tossed it and went and got a frozen pizza from the grocery store and a bag of frozen fries and was way better. Internal decor was rundown and lacking ambiance. Not really sure what I expected especially for the location. The kid taking my order over the phone sounded like he hated his life. So. Great!

I wasn't able to dine here, so I can't speak to the food or service inside the restaurant. However,…read morea big part of running a business is being reachable for customers who are trying to make reservations. I called multiple times over the course of the day and the phone just rang and rang with no answer, voicemail, or answering service. For anyone trying to plan a visit, that makes it difficult to know if the restaurant is open or accepting reservations. The number I called (803-701-7788) is the one listed across Google and online listings, so I'm hoping this was just an off day or a phone issue rather than a regular occurrence. I'd be happy to update this review if I'm able to get through and visit in the future, because I've heard good things and would still like to try it.

The food was decent but over priced. Maybe because some of the dishes are really big, they raise…read morethe prices. I had salmon which was a normal portion size. My husband had the spaghetti and meatballs which was large. . I just feel the days of giant portions are outdated. That is the whole problem with Lily's. Everything is just outdated. At the same time, I wouldn't call it retro, classic or nostalgic. It was just dumpy. The vinyl tablecloth was stick and old. Nothing felt clean. Service was really off. Took forever for a cocktail, even though the place was empty. But the appetizer came out immediately, followed by our main courses in a couple minutes. We sent the main course back since we had just started the appetizer. The server looked at us like we were crazy when we said it was too soon. We won't be back. I'd be surprised if it stays in business much longer. I may be generous with giving it 3 stars.

no words.... but…read morefantastic all the way around service food ambience it's a must try!

Service was great! Walking up you go over an abandoned pond. It's murky and just appears to collect…read morerain water. Would be cool to see that restored with some coy fish. Okay so inside was nice. I liked the Mediterranean decor. Food was just okay. I did like the Greek salad though it did not look like the photo. The complimentary bread with olive oil was good. The saganaki was not what we are used to and was not melty. It was very dense. I had the Suttons favorite which is filet over eggplant with Turkish cheese. It was a miss for me. It was sliced pot roast and the eggplant tasted like whatever sauce it was mixed with. My partner has beef and lamb kabob and he said it was not seasoned much. His came with fries and taziki. I tried the taziki and it was not for me. Overall fantastic service, great atmosphere and hit or miss on the food.

Basic family restaurant. Kinda dirty. Food was ok. Service was decent but not spectacular. You…read moreknow what you are getting if you come here.

We've lived in the area for years and have been going to Lake Wylie Pizza since longer than we can…read moreremember. The quality has dropped significantly. I was so looking forward to a wonderful chef salad. I ordered a large chef sakaand could not be more disappointed. Their chef salad now contains thin, tiny little scraps of ham and four pieces of pepperoni and no other meat. It had a small portion of lettuce and some cheese shavings. It did have generous amounts of black and green olives. Not what I expect for a $12 salad.

Old school pizza places are my favorite! Tony's is just that and they are doing it right. Service…read morewas top notch. I appreciate our server being patient with my 7 year old and providing us with suggestions for great salad dressing to go with their amazing chef salad. The meatballs/garlic knots appetizer was delicious! I have never had garlic knots that were so fluffy and fresh. The crust of the cheese pizza was perfection and the cheese pull did not disappoint. I would definitely recommend this old school pizzeria when in the area.

We had the Buffalo Chicken Pizza and the crust had that perfect crunch. The ranch dressing is so…read moreyummy, and the owner made a point to say hello. Kids eat free if you dine in. Definitely worth it. The prices are great too. The restaurant has a 90s vibe. Definitely coming back!

I've been a regular customer here for a while and have never had any issues until today. I placed a…read moreto-go order for the first time, and the young lady who took my order over the phone was completely rude. I tried to give her the benefit of the doubt, thinking maybe it was just a busy Friday. However, when I came in, the place was practically empty, and her attitude was the same still rude and dismissive. I didn't catch her name, but she had brown hair clipped up with a claw and was wearing camo Crocs. If this is the kind of service I'll be receiving moving forward, I'll have no problem discontinuing my recommendations for this place and taking my business elsewhere. Ordered my usual Italian meatball sub and it was good per usual so just a bad seed it seems.

I would say, with a couple of small improvements, this could be a pretty good place…read more First off. Calling yourself an Italian Restaurant is a very big misleading statement. I would say you are a mid-size town café. I come to this conclusion because you don't get some very basic culinary fundamentals to call it an Italian Restaurant. Pre-cooking pasta is okay if you do it properly. Biggest point: there was no salt in the water while cooking the pasta. This is a must to add flavor; otherwise, it is very bland and tastes overcooked. Batch cooking pasta is done at 65% cooked, proportioned, and refrigerated. Then, when a customer orders it, you drop it into "Salted Boiling Water" to finish cooking it. Next, you can use frozen meatballs as long as you put them in spaghetti sauce at least 12 hours beforehand, so they don't have a frozen meat taste. Follow these suggestions, and it will quickly become a number-one seller as long as it stays reasonably priced. Last point: clean up the flea-market look in your dining room. There has to be a better layout that doesn't have a huge tub of Lance Crackers as your first impression. The help was friendly. The Food was hot.

Always great! On point, very friendly!! They Remember their…read morecustomers! Best pizza in town! Great place to meet friends and enjoy a great meal!!'

The food has great taste, full of flavor. Its more of a self serve restaurant. The dining area isnt…read morethat big. Me and my kids have ate here multiple times and the pizza and mozzarella sticks are always good. Not much service when you pay the request a tip and absolutely do nothing to deserve a tip. Covid ruined the food industry and the expectation.