Saw a viral video from them on social media for their April specials and one definitely caught my…read moreeye. It was the French Dip Pizza...WOWZA. Definitely worth the trip. Unique and tasted even better when you poured on the side of au jus that we had to remind them to bring over. Didn't have reservations but we were seated immediately and the place was packed. Very nice atmosphere, modern layout. Definitely will go back to try some other menu items like the short rib grilled cheese, or their meatball salad both sound delicious.

We came here on a Saturday night for my cousin's birthday. We didn't make reservations so it was…read moreexpected that the wait for a table would be ridiculous. They told us at least one hour. We gave a phone number and walked to another restaurant in case a table opened up faster there. While we were waiting at the other place, the hosts at BS contacted us and said we're next for a table so we walked back. When we got there, there were two groups waiting and one of them were called to get seated. We asked how much longer and the hosts said that we had to wait another 15 minutes because they had to accommodate a reservation. It was annoying just because they called us and told us our table was ready and then had us come and wait - the other restaurant also had a table waiting for us but we decided not to leave because it was cold out and did not want to walk back. To make matters worse, a couple of guys came in, gave their number, and were called for a table in under 10 minutes. I'm assuming because they were a two-top. It was still frustrating. After returning, a total of five groups of people were say before we finally got a table. Onece we got our table, our server quickly took our order. My cousin had their short rib entrée with mashed and veggies. Her cousin had the power bowl. I ordered the short rib-stuffed shells. I was not expecting whya arrived to the table. It was blanketed under thick cheese, with what looked like, canned gravy poured on top. I tried it and parts were cold. I went for one of the "stuffed shells" and nothing was inside. The pasta tasted undercooked and the entire dish was bland. For $22 I would expect housemade gravy, tender short rib, stuffed shells, and salt. My cousin ate about half of her short rib entrée and her cousin ate about half of her power bowl, also complaining that it as cold. The food came out very quickly for how it's assembled, which also is a red flag. The server graciously took my order off the bill. I declined ordering anything else. We then waited for her to return so we could get the check. She disappeared. I had to go to the host and ask her to find the server. Another person came and disappeared, returning with our actual server. We got the bill, paid and left. I think we were charged gratuity and I wish I checked before paying because I think I got duped into a double gratuity. The vibe of this place is a mix between college kids and ladies' night for the older crowd. The music is too loud and everyone is screaming because they're competing with the too loud music. We could not hear ourselves talk. It was weird to be at a table and have to yell. In Westchester, we have places like this but it's still a restaurant and you're able to hold a conversation. This place doesn't know what it wants to be - A bar? A club? A restaurant? Parking was horrendous, but I did luck out with a spit right across the street. It's playing a game of musical chairs - you're basically driving up and down the street, hoping the car you're near is about to leave. This restaurant was a suggestion from a person that ended up bailing last minute and I wish we took that as a sign. Maybe I'd come back for brunch service but I'm not too keen on that.

I wanted my usual Indian but didn't feel like driving out of the way. So there's apparently this…read morenew place right on my drive home. Good reviews, let's go in. I went in, and the entire place is marked Self Service. You order at the kiosk and you pick up at the counter, whether dining in or taking out. Okay, fine. This was my first time. Staff is very friendly but difficult to understand, so I took my time translating foods. Settled on Manchurian paneer for the appetizer and a dry chicken (pachi mirchi kodi) biryani for my main course. Nice and spicy. I considered eating in vs. taking out; it's a modern bare place and there are several tables although nothing fancy (hard plastic and wood benches), but the main factor is that the drinks are overpriced. Maybe bring your own? Problem with the kiosk is that I can't just ask for water, nowhere to type in requests - though I do not recommend Parsippany water. Maybe the lassi is worth it but the cups weren't that large for $4 plus. One man's opinion. With that said, now that I've mentioned the kiosk, if you want or need to customize your order (allergies, add-ons, etc.), I do believe you can walk up and order in person as well. Spicy food home after multiple warnings. Verdict? Paneer: Less spicy and less crispy than I expected. Dipping sauces included, but at least one seemed like it was meant for the biryani. The white yogurt sauce I held onto. At least a solid portion size 3.75/5. Biryani: Meat buried under the rice. Good quantity, unique flavor for a "dry meat" dish that I had to look up. Spice maybe a touch hotter on this one. 5/5. Sauces: The brown sauce is thick and not spicy. Made it my dessert. White helped with the heat. Neither sauce was on the menu but they were thrown in with my order, which was nice. Verdict: Fun, convenient, and I'll keep it in mind to try some different things here as I pass every afternoon - but it's not dethroning my favorite.

Very tasty biriyani. Definitely one of the better ones that I've had. Only complaint was that it…read morewas a little too salty. Ordered the chicken fry option, and there was a generous amount of chicken. I couldn't even finish the dish. Its a very casual setup: order at counter, paper plates. They also had some free chai tea the night I visited. It's in a lot with ample parking. Will definitely be adding this place to the rotation.

WOW! I was extremely surprised when I tried Whit's last night. A limited, yet innovative dinner…read moremenu with something for everyone. The menu changes each weekend, but the creative recipes, amazing presentation and sensational combinations should not be missed! Whit is a rock star and the Michelin people should consider a visit. Reminds me of my first visit to Danny Brown's in Forest Hills.

Amazing family run business! Sam, Barbara and Peter and great hosts…read more The food and menu are amazing but for happy hour, I personally would prefer a better selection. Genuinely love the ambience and feel.

Best place you can be to get the best dinner, if you want to feel like you're in heaven, order a…read moresteak, and have the jalapeño drink non alcohol.

Red Cajun got it going on!!!! The Cajun wings were slappin for real. The crablegs and vegetables…read morewere amazing as well. It's a small place but the owner/waiter is so attentive. He makes sure you have everything you need. It's very cozy and you will not regret it!! I will be back soon. Yessir!!!!

Be aware of the menu price! After we paid the bill we realized the price of each item was higher…read morethan the menu price. I asked the owner then she explained that the menu price was the price if you pay by cash for discount. If you pay by card then they charge for higher price. However, we were not informed until I found out by myself. I know some restaurants do offer discounts if you pay by cash but usually the discount based on the menu price (you ultimately pay less of the menu price). There was nowhere on the menu said the price was for cash price. This is very shady.

Super cool concept! They bring tasty food from other neighborhoods to a coffee shop or bar close to…read moreyou & make it fresh there - like an outpost! The team has really good taste in restaurants and menu selections and the food tastes just as good as in the original store. I'm excited to try more

The food was amazing! Wouldn't be able to get this in my neighborhood otherwise. Would come back…read moreagain!

Rays Empanadas is the perfect bite! I recently tried a few of their empanadas and enjoyed them all…read more The chopped cheese is a must! You also can't beat the prices here -- super affordable and lots of variety to choose from!

If you are looking for a last minute dinner option in downtown New Rochelle, definitely check out…read moreRay's Empanadas! The owner and chef, Ray, is very friendly and kindly explained his menu and food truck concept to me. It seems that he also does catering during the day and at night, he'll open up his food truck at 7PM. It might looked like it's closed because the truck is parked at a slant so keep your eyes peeled and noses sharp because the food smells absolutely delicious! The menu changes everyday as well so if you're the type to try new things, this is the place. I got the Brown Stew Oxtail, Jerk Shrimp, Vegan Chopped Cheese, and the Chicken. The braidings and blistering on these empanadas are all different which shows me a lot of attention to detail and dedication in his craft. My favorite was the Oxtail and Jerk Shrimp. The crunchiness of the empanadas with the filling was a great combination. I didn't enjoy the vegan chopped cheese as much as I hoped but that could be because I don't really enjoy vegan food that way. It was a different and unique taste however. The chicken is always a classic and he did it very well. I'm excited to come back and try the other empanadas Ray has! Stop by if you are looking for a delicious snack or a meal!

Stumbled upon the sweetest little gem at the Union Square Market -- Off the Wheat -- and I'm…read morealready planning my next visit. If you're looking for treats that are gluten free, refined sugar free, keto, dairy free (or simply just delicious), this place is absolute magic. The selection is incredible: muffins, cookies, individual cakelets, loaf cakes, macaroons and more -- all made with thoughtful ingredients but without sacrificing flavor for even a second. The macaroons are hands down some of the best I've ever had. The olive oil cake is the kind of thing you think about long after you leave and absolutely cannot pass up. The stuffed cookies? Dangerous in the best possible way -- soft, rich, over-the-top delicious, and guaranteed to steal your heart. As for the muffins... every single one is incredible, but the zucchini muffin, chocolate ganache muffin, carrot muffin, and banana chocolate muffin are standout favorites. Honestly though, you can't go wrong with anything in the case. What makes Off the Wheat so special is that everything feels intentional -- beautiful baked goods made for people who care about ingredients but still want a true bakery experience. It's rare to find treats this indulgent that also fit so many dietary lifestyles. A total must-visit if you're wandering through Union Square Market.

Which stumbled up on this little bakery tent, when we were in the flatiron District, and decided…read moreto have one of their muffins. I have to tell you as a gluten-free girl. This was delicious. I only wish I had taken a picture, but I gobbled it up so fast I only wish that they were located in Orange County California. It's such a treat to eat baked goods that do not offend my gut.

Omg I love the food the Presentation and atmosphere. it so fam good I am loving it when ever I go…read morethere the service and the quality of food is great I can't wait to visit next time I ask all my family and friends they always go there it's my 10000%recommendation please try once's atleast you won't get regret for sure inshah allah rehman soon will visit again the food quality is 10 on 10 service 10on 10 and taste is amazing

My friend and I stopped by here for dinner after a long day of shopping at the outlet malls in NJ…read more as avid city girls, we are always on the hunt for the most authentic and delicious desi food. When we entered the restaurant, we were greeted to a dining room, full of patrons, mostly families. We ordered whatever is the best off the menu, of course the waiter suggestion weighed in heavy here. We started with the beef Bihari kebab which was cooked to perfection. The meat was tender and perfectly spiced. Personally, I wouldn't have minded a little bit more spice, but this was a beautiful marriage. For the entrée, we ordered some bread with the goat karahi and chicken biryani. The karahi came to the table, sizzling hot and was an absolute spectacle. The spices were absolutely on point and the goat was cooked to the bone, it was very tender and bursting with flavor. The chicken biryani was spicy just how we ordered it and had the perfect ratio of masala to rice. The rice was cooked beautifully and not clump together. This was a really solid plate of biryani. We obviously had so many leftovers and happily took them home. I ordered the pink kashmiri chai to wash all of this down. The owner was super friendly and we enjoyed talking to him very much. This is a small family restaurant in the heart of Edison dishing out some of the best desi food around. Make sure to stop by here and enjoy their many menu offerings. I cannot wait to come back!!

By the time you read this review from the beginning of May, this excellent pop-up restaurant at the…read moreback of the Standard Hotel in a nice little space likely will have passed as unfortunately they're closing on the 31st. The pop-up is here celebrating the 10th anniversary of the popular CDMX restaurant with their menu changing a bit based on what is obtained daily from the Union Square Farmer's Market so if you decide to go, you will very likely have a different menu than what we had but they have most of their general options on their website. Apparently the place is known for their crudo but we stuck with only main dishes. They had a unique drink menu including many Mexican wines but as I unfortunately had a drink/a more expensive meal the previous day, I didn't get a drink but apparently they were working with a speakeasy in Mexico City as well. The best of the mains was the $60 New York Steak listed as 300g with ripe plantain, black mole, chamomile honey, parsley, sesame seeds. The star was of course the mole which was outstanding with a huge mélange of spices with a bit of sweetness, a bit of heat, a bit of smokiness, and a light bit of bitterness and was just a great example of what a black mole can be. The large steak was also cooked a perfect medium rare on both sides of the table (we ordered the same dish twice so 3 people can share per side) regardless of the size of the piece and said bistek went well with the mole. The plantain was a bit odd as it was one whole large plantain which kept the texture more even though my personal preference would be for them to be sliced so there's a bit more of a burnt or roasted texture more similar to other maduros. The "Arroz Con Pollo" for $38 listed as 280g with saffron, chorizo, avocado, and coriander was also very tasty and the 2nd favorite of our group. The portion size was quite large with the rice having a nice yellow tinge from the saffron as well as the various spices with it being cooked down until it was soft though it kept some texture. The pieces of chicken in there were very tender though there wasn't much in there with the biggest meat portion being the chorizo which was well spiced and overall excellent. In terms of the disparity, this very likely was because of the serving we got as I presume this was taken from a very large pot before being topped with the sliced avocado. Speaking of which, the aguacate/avocado worked nicely adding a touch of richness to the dish. The last main dish were the Glazed Short Ribs for $55 with spring carrot and chicharron. The large piece of meat was fork tender and had a nice sauce which I think had a bit of wine among other things which paired nicely with the steak. The fried pork skin added a bit of crunch and the carrots adding a touch of sweetness. This was also good though overall my least favorite main dish though mostly because the other two dishes were so outstanding but I would still recommend it. As the rest of the food was excellent, a few of us decided to order some desserts which were all $16. My easy preference of the two was the Pastel de Elote or in other words the Corn Cake with cajeta, mezcal, caramelized popcorn, vanilla ice cream. The corn cake was soft and barely sweetened which was nice. However the highlight was definitely the cajeta which had a smokiness and a faint alcohol flavor from the mezcal with it reminding me of a much more balanced version of the French Connection; an alcoholic dulce de leche sauce from Aubi & Ramsa. The bit of popcorn was nice along with the ice cream. Pretty tasty was the Torrijas or Toasted Brioche Bread with goat cheese emulsion, organic pure honey, and chili powder which I got to try a bit of. The brioche texture was fine though I wish there was a bit more crispiness with the goat cheese adding a nice light funk. The chili powder added a nice little unique flair to the dish which I haven't seen before and was probably the most notable part about it. Overall, it was well composed though I preferred the former much more. Not much to complain about this pop-up restaurant as the portion sizes were generous and the meats were perfectly prepared. I wish they were going to last longer and I hope they come back to NYC again.

So cool... For a Pop-Up, it gives more than anyone! The…read moreactual Chef from the original in Mexico City is here and visiting all the tables with his amazing dishes. If you like a fresh experience, and want to do it here in NYC without the travel.... It's worth it.