I wanted my usual Indian but didn't feel like driving out of the way. So there's apparently this…read morenew place right on my drive home. Good reviews, let's go in. I went in, and the entire place is marked Self Service. You order at the kiosk and you pick up at the counter, whether dining in or taking out. Okay, fine. This was my first time. Staff is very friendly but difficult to understand, so I took my time translating foods. Settled on Manchurian paneer for the appetizer and a dry chicken (pachi mirchi kodi) biryani for my main course. Nice and spicy. I considered eating in vs. taking out; it's a modern bare place and there are several tables although nothing fancy (hard plastic and wood benches), but the main factor is that the drinks are overpriced. Maybe bring your own? Problem with the kiosk is that I can't just ask for water, nowhere to type in requests - though I do not recommend Parsippany water. Maybe the lassi is worth it but the cups weren't that large for $4 plus. One man's opinion. With that said, now that I've mentioned the kiosk, if you want or need to customize your order (allergies, add-ons, etc.), I do believe you can walk up and order in person as well. Spicy food home after multiple warnings. Verdict? Paneer: Less spicy and less crispy than I expected. Dipping sauces included, but at least one seemed like it was meant for the biryani. The white yogurt sauce I held onto. At least a solid portion size 3.75/5. Biryani: Meat buried under the rice. Good quantity, unique flavor for a "dry meat" dish that I had to look up. Spice maybe a touch hotter on this one. 5/5. Sauces: The brown sauce is thick and not spicy. Made it my dessert. White helped with the heat. Neither sauce was on the menu but they were thrown in with my order, which was nice. Verdict: Fun, convenient, and I'll keep it in mind to try some different things here as I pass every afternoon - but it's not dethroning my favorite.

Goat Pepper Fry - if you're a spicy-food lover, this is the dish you must order here…read more Due to family commitments, I couldn't visit this place when it first opened in my city--but better late than never, right? We went on a cold Sunday night, and to my surprise, the place looked completely deserted. It immediately felt more like a takeaway spot than a proper dine-in restaurant. The paper plates, plastic cutlery, and overall setup confirmed it. And yes--my guess was right. Their business model is clearly focused on takeaway / online orders / to-go, with very little emphasis on dine-in even though they have 6-7 tables that could seat around 28 people. It's just not their priority, it seems. Anyway, I ordered at the counter: Goat Pepper Fry I honestly can't recall having a better version anywhere. Rajni's version comes close, but this one wins in consistency and flavor. Absolutely worth it. Pachi Mirchi Kodi Biryani- Let's not call it biryani--because it's not. But as a dish? Fantastic. It's more like chicken gravy mixed with rice, and it tastes really good. but its miles away from being called BIRYANI. I'm a big mutton/lamb/goat and biryani lover. Most people hesitate to try goat at restaurants due to the smell, but I always give it a shot--knowing I'll be disappointed 70% of the time. This time, it paid off. Overall, I'd give them a 4/5, but: * I'm deducting 1/2 star for hygiene. Even if dine-in isn't their focus, the restaurant still needs basic cleaning. Tables, stands, and doors were visibly dirty. * Another 1/2 star for the paper plates and plastic cutlery. I can't enjoy biryani with tiny plastic spoons--they practically cut your lips. So technically it's 3/5, but that Goat Pepper Fry is such a highlight that I'm pushing it back to 4/5. I'll definitely be trying more items from them.

WOW! I was extremely surprised when I tried Whit's last night. A limited, yet innovative dinner…read moremenu with something for everyone. The menu changes each weekend, but the creative recipes, amazing presentation and sensational combinations should not be missed! Whit is a rock star and the Michelin people should consider a visit. Reminds me of my first visit to Danny Brown's in Forest Hills.

For the parents out there. They have an unwritten kids menu which is buttered pasta or chicken…read moretenders and Greek fries. The chicken tenders are legit high quality cuts breaded and stove top pan fried. Not frozen You're welcome.

Have been wanting to try this place since they opened so we made a nice evening of it. Pros and…read moreCons to list: Pros: Food was very good--nice presentation, good flavor, thought portions were nicely sized. Ambiance was spectacular---they definitely put time and money into the design of the place and it was beautiful. Cons: Just too pricey---mainly for the area. We love spending money on good food but even lowering costs by $5 would go a long way. We also had a lackluster service experience but I hope it was a blunder and not their usual----they forgot to put our mains in so after about 40 minutes following appetizers, I think they remembered. Waiter never came back to ask us if we wanted another drink until the mains finally arrived, we had to ask for water to be refilled. Wasn't very packed so that disappointed us. All in all, because the food was good, we had a nice dinner. Not sure if we will rush back.

Red Cajun got it going on!!!! The Cajun wings were slappin for real. The crablegs and vegetables…read morewere amazing as well. It's a small place but the owner/waiter is so attentive. He makes sure you have everything you need. It's very cozy and you will not regret it!! I will be back soon. Yessir!!!!

Be aware of the menu price! After we paid the bill we realized the price of each item was higher…read morethan the menu price. I asked the owner then she explained that the menu price was the price if you pay by cash for discount. If you pay by card then they charge for higher price. However, we were not informed until I found out by myself. I know some restaurants do offer discounts if you pay by cash but usually the discount based on the menu price (you ultimately pay less of the menu price). There was nowhere on the menu said the price was for cash price. This is very shady.

Super cool concept! They bring tasty food from other neighborhoods to a coffee shop or bar close to…read moreyou & make it fresh there - like an outpost! The team has really good taste in restaurants and menu selections and the food tastes just as good as in the original store. I'm excited to try more

The food was amazing! Wouldn't be able to get this in my neighborhood otherwise. Would come back…read moreagain!

Rays Empanadas is the perfect bite! I recently tried a few of their empanadas and enjoyed them all…read more The chopped cheese is a must! You also can't beat the prices here -- super affordable and lots of variety to choose from!

If you are looking for a last minute dinner option in downtown New Rochelle, definitely check out…read moreRay's Empanadas! The owner and chef, Ray, is very friendly and kindly explained his menu and food truck concept to me. It seems that he also does catering during the day and at night, he'll open up his food truck at 7PM. It might looked like it's closed because the truck is parked at a slant so keep your eyes peeled and noses sharp because the food smells absolutely delicious! The menu changes everyday as well so if you're the type to try new things, this is the place. I got the Brown Stew Oxtail, Jerk Shrimp, Vegan Chopped Cheese, and the Chicken. The braidings and blistering on these empanadas are all different which shows me a lot of attention to detail and dedication in his craft. My favorite was the Oxtail and Jerk Shrimp. The crunchiness of the empanadas with the filling was a great combination. I didn't enjoy the vegan chopped cheese as much as I hoped but that could be because I don't really enjoy vegan food that way. It was a different and unique taste however. The chicken is always a classic and he did it very well. I'm excited to come back and try the other empanadas Ray has! Stop by if you are looking for a delicious snack or a meal!

Stumbled upon the sweetest little gem at the Union Square Market -- Off the Wheat -- and I'm…read morealready planning my next visit. If you're looking for treats that are gluten free, refined sugar free, keto, dairy free (or simply just delicious), this place is absolute magic. The selection is incredible: muffins, cookies, individual cakelets, loaf cakes, macaroons and more -- all made with thoughtful ingredients but without sacrificing flavor for even a second. The macaroons are hands down some of the best I've ever had. The olive oil cake is the kind of thing you think about long after you leave and absolutely cannot pass up. The stuffed cookies? Dangerous in the best possible way -- soft, rich, over-the-top delicious, and guaranteed to steal your heart. As for the muffins... every single one is incredible, but the zucchini muffin, chocolate ganache muffin, carrot muffin, and banana chocolate muffin are standout favorites. Honestly though, you can't go wrong with anything in the case. What makes Off the Wheat so special is that everything feels intentional -- beautiful baked goods made for people who care about ingredients but still want a true bakery experience. It's rare to find treats this indulgent that also fit so many dietary lifestyles. A total must-visit if you're wandering through Union Square Market.

Which stumbled up on this little bakery tent, when we were in the flatiron District, and decided…read moreto have one of their muffins. I have to tell you as a gluten-free girl. This was delicious. I only wish I had taken a picture, but I gobbled it up so fast I only wish that they were located in Orange County California. It's such a treat to eat baked goods that do not offend my gut.

Delicious! I was pleasantly satisfied with the juicy, well-marinated meats. The lamb was especially…read moreyummy to my partner and I, and I ate it so slowly to try and savour the flavour. The naan paired perfectly with the meats. My partner loved the chicken kebab and said that it transported him back to Bangladesh! We also ordered the rice pudding which was yummy with pistachios on top. We left the restaurant feeling full and satisfied. This is a wonderful spot for halal food, tasty meats, and quaint atmosphere. Service was prompt and efficient. Thank you!

My friend and I stopped by here for dinner after a long day of shopping at the outlet malls in NJ…read more as avid city girls, we are always on the hunt for the most authentic and delicious desi food. When we entered the restaurant, we were greeted to a dining room, full of patrons, mostly families. We ordered whatever is the best off the menu, of course the waiter suggestion weighed in heavy here. We started with the beef Bihari kebab which was cooked to perfection. The meat was tender and perfectly spiced. Personally, I wouldn't have minded a little bit more spice, but this was a beautiful marriage. For the entrée, we ordered some bread with the goat karahi and chicken biryani. The karahi came to the table, sizzling hot and was an absolute spectacle. The spices were absolutely on point and the goat was cooked to the bone, it was very tender and bursting with flavor. The chicken biryani was spicy just how we ordered it and had the perfect ratio of masala to rice. The rice was cooked beautifully and not clump together. This was a really solid plate of biryani. We obviously had so many leftovers and happily took them home. I ordered the pink kashmiri chai to wash all of this down. The owner was super friendly and we enjoyed talking to him very much. This is a small family restaurant in the heart of Edison dishing out some of the best desi food around. Make sure to stop by here and enjoy their many menu offerings. I cannot wait to come back!!