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    Popeyes Louisiana Kitchen

    1.8 (58 reviews)
    Closed 10:00 am - 11:00 pm

    Order Popeyes Louisiana Kitchen Takeout or Delivery

    Popeyes Louisiana Kitchen Photos

    Business Info

    POPEYES LOUISIANA KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids
    Good for groups

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    people standing at the counter
    Belle S.

    Despite what seemed to be an endless wait to get our orders, the chicken tenders were surprisingly hot and tasty! The dirty rice though was bland and we didn't care much for the biscuit. The service was a little slow, most probably because they were understaffed and there was a long line at the drive-thru.

    12pc Chocolate Beignets

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    4 months ago

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    Edwin E.

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    7 months ago

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    Edwin E.

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    1 year ago

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    Edwin E.

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    10 months ago

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    Edwin E.

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    4 years ago

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    1 year ago

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    2 years ago

    Food was good and warm, but it was delivered to the wrong house. We were also missing one of the sauces we had requested.

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    1 year ago

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    11 months ago

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    Edwin E.

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    2 years ago

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    2 years ago

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    1 year ago

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    Edwin E.

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    Photo of Joe Z.
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    3 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    This restaurant appears to be under New management. Service is much better than it used to be.

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    6 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    5 years ago

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    5 years ago

    The nicest employees I've ever experienced at a Popeyes. The quickest I've ever received chicken.

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    3 years ago

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    12 years ago

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    5 years ago

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    6 years ago

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    8 years ago

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    6 years ago

    Waiting 20 minutes for them to cook dark meat at dinner time on a Friday. Ridiculous!

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    4 years ago

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    4 years ago

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    4 years ago

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    Page 1 of 2

    Ask the Community - Popeyes Louisiana Kitchen

    Review Highlights - Popeyes Louisiana Kitchen

    Whoa that night must of been a great one, or they hired new staff, either way I'm pleased.

    Mentioned in 2 reviews

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    Zaxbys

    2.7(14 reviews)
    1.0 mi

    First time to Zaxby's and this new location. We went to drive thru. I ordered the chicken finger…read moreplate and my husband got the signature sandwich. We waited 5 minutes at the window for our food which seemed excessively long. No explanation was given. When we got home I was disappointed to find no Zax sauce or any sauce at all in the bag for my fingers , an insanely small amount of coleslaw and no utensils to eat it with. The chicken was juicy and I did enjoyed my teaspoon size of coleslaw The seasoning on the French fries was very good . However for the $11.69 price tag I was very disappointed in the meal. Having never been to a Zaxby's , and after hearing all the hype on their special sauce, I felted cheated. I went out to the website to see what it showed for the finger plate and was surprised to see I was charged $1.10 more!! I included my receipts to show I had no extra items. The bag receipt even shows I should have received Zax sauce. This store has been opened for a few months now so I can't accept that they are new and still working through the kinks. Just a lack of attention to detail and carelessness. Do better Leavenworth! Tip: check your order before leaving!

    It wasn't awful. It just wasn't tasty or worth the price. The cheese curds I was really looking…read moreforward to but they were super blah. I could see cheese. But I couldn't taste cheese. Tastes more like funnel cake with ranch sauce. The cheesecake bites again.. very blah. The salad was the best thing but the chicken didn't look or taste freshly made. Ugg super expensive for a blah meal.

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    92 Chicken - Soy Garlic Wings

    92 Chicken

    4.1(95 reviews)
    25.0 mi
    $$
    Locally owned & operated
    Family-owned & operated

    One thing that I love about this place is that they have a kiosk to order from. I love being able…read moreto scroll through a menu, especially when it's a new place with a lot to choose from. I found that very convenient and much more relaxed than ordering at a counter with a line behind you. We ordered the wing portion of Soy Garlic Chicken and Pork Dumplings. I have never had wings like this before. They were breaded, and just the right amount of saucy. I liked having disposable gloves as an option to handle them, that is a game changer for me. They were very sweet, which I am not the biggest fan of. They did have a decent amount of heat, which I was warned about from other reviews. It was the perfect level of heat for me, I don't know if I would try their spicy version. I thought the Pork Dumplings were the star of the meal. They were large in size and cooked perfectly. They had just the right amount of crunch and filling. The sauce that came with it was also on the sweeter side.

    So like Joe K said, it's great to see more Korean chicken places in the Kansas City area. (S)KFC is…read moreamazing - the crispness of the chicken, the fantastic sauces. It's special. I'm excited just thinking about it. But oh man was I hoping for better. And I think this place could get there, if they can change some things. Joyce and Brandy laid it out well, so I'll just echo some main points: - The food could be better. Apparently it has been before. What I saw felt pretty low effort, the crispiness wasn't there. (South) Korean Fried Chicken is amazing because even with those delicious sauces, the chicken stays crispy. Best of both worlds! These wings were soggy. I didn't feel great after eating the meal. It wasn't ideal. - The service was nonexistent. I came up to the human at the counter, who directed me not to talk to her but to put in my order on the screen to the side. I hate these. I hate them so much. The UX on the terminal was clunky, the navigation in particular was so bad that there were whole sections of the menu that seemed to be missing. I now know to swipe left on the headers to scroll right to a second page of root-level categories, but be honest, just reading that in a sentence is confusing and annoying. Some people may like kiosks. That's fine! But mandating them is awkward and obnoxious. - I'm still on the service. There's a big menu. There are paper menus. There are little signs advertising fun looking items. I already know what I want. It is so much easier and more enjoyable to order with a real human and get their help. Why put the added friction of learning a clunky interface? An employee would be fluent in the system even if it's bad. And if my case is any indication, it's not helping their sales. I would totally have ordered more dishes if I'd known that was an option. It just looked like they were out so it wasn't available. - After putting in the order, I was prompted for a tip for the service. Which just felt like a coup de grace to my psyche. - It felt like there was no heart here. That's probably an ownership issue. I'm sympathetic to a point, it's not easy in general and there's a lot of pressure to cut costs (especially with the tariff arsonist disrupting supply chains). But the vibe here was dismal, you could feel it in the food and the staff. The space itself seems set up well to have large groups and good times. Could be a fun spot. But right now, the impression I get is that aside from the wings the kitchen does a lot of prepackaged instant food. So I'm not sure what they're trying to be - a decent wing place, or more of a fast-food/gas station type of spot. A vending machine with a deep fryer. Like I said before, this place has potential to be great if they can change some things. They're just going to have to want to. I'm rooting for them.

    Photos
    92 Chicken - Remodeled inside counter and expanded dining area

    Remodeled inside counter and expanded dining area

    92 Chicken - Pork dumplings

    Pork dumplings

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    Spicy Soy Garlic

    Wingstop

    Wingstop

    2.0(20 reviews)
    17.0 mi

    Health & safety concern: This specific location puts the…read morehot wings directly on top of the black styrofoam box instead of the parchment Wingstop paper that they are supposed to place it on. This causes CANCER. They have been reported to WingStop Corporate and DoorDash. The next step will be the department of health, and if by then they do not stop this negligence, there will be legal action. In the past I have seen the employees mixing the wings with sauce/flavor in the black styrofoam boxes instead of using the stainless steel tossing bowls that they are supposed to use. I asked why they are doing that and the response was: "We don't usually do that, we're just trying to do it quick because we got a lot of orders right now." Customer service issues: The workers (including the manager) refuse to identify themselves over the phone by giving their names. I had no way to explain to Corporate who I spoke to, because the workers and even the manager would not identify themselves. I could not properly reference to corporate who I spoke to. The call was recorded and will be shared with Corporate instead. Order issues: Other than potentially causing their customers CANCER by putting hot wings directly on top of the black styrofoam box and trying to save a piece of parchment paper... They don't know how to count/read - I have frequently been given the wrong quantity of wings. They do not toss the wings with sauce properly (wings are not proper covered in sauce/chosen flavor). The fries are browned (they are overcooking the fries so the deep fry oil is going into the fries, extremely oily) they do this EVEN IF you do not select the "well done - Extra cook time" option, it's automatically done if other customers have ordered that, you get the same fries, from the same batch regardless. The owner of this Wingstop franchise does not seem to care about consumer health, customer service, or even following the franchise policy. Getting too comfortable? Do not give your money/business to this location. They're giving you CANCER without you even knowing.

    Makes it reeeeally difficult to order when they don't speak my language. That's probably on me…read morethough.

    Photos
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    Popeyes Louisiana Kitchen - hotdogs - Updated August 2026

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