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    Popeyes Louisiana Kitchen

    2.1 (74 reviews)
    Open 10:00 am - 11:00 pm

    Order Popeyes Louisiana Kitchen Takeout or Delivery

    Popeyes Louisiana Kitchen Photos

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    POPEYES LOUISIANA KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Popeyes Louisiana Kitchen

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    The trophy of awesome teamwork, and awesome managers, Reba, general manager, Desiree, assistant manager, and Jean, assistant manager
    Justin G.

    Have to take a minute and say me working at this Popeyes they have really changed so many things people's attitude the wait time the customer service ever since new management took over and got a new GM. I hands-down have to say this is one of the best Popeyes in Orlando it's definitely worth y'all guys to drive up and check us out. I promise y'all won't be disappointed.

    Exterior
    Steve A.

    Many places have tried, but no one has duplicated Popeye's spicy chicken sandwich. It's still the best. And this nice, new location provides a fast and convenient way to get one. Popeyes has great sides, so explore beyond the Cajun fries. The beans and rice are wonderful; so is the gravy on the mashed potatoes. And the coleslaw is always nice and crunchy. I rank them tops of all the fried chicken chains. (BTW, why is there no apostrophe in Popeye's--the original creator said so.)

    Mixed Chicken Box (12 Pcs)
    Melissa B.

    Ordered from door dash and had no issues. Order was correct and food arrived warm. Their sides and chicken are delicious and this order didn't disappoint. We got a family meal with red beans and rice, Mac n cheese, potatoes and gravy, coleslaw, and biscuits. We also ordered a tender meal with fries. Love that chicken...

    James B.

    The worst run fast food restaurant in the area by far. Drive thru is always chaos. They need new management and to hire more people. I.paid $13 for my chicken tenders combo and look at the size of the old tenders they gave me.

    chicken 3Pc Handcrafted Tenders Combotenders

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    24 days ago

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    Edwin E.

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    1 year ago

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    20 days ago

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    4 months ago

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    Edwin E.

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    4 months ago

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    5 months ago

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    2 years ago

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    11 months ago

    This is the worst. Do not come here for any reason, rude, 10 minute what for food. Horrible service

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    Edwin E.

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    10 months ago

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    1 year ago

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    4 years ago

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    1 year ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    They are so slow. I could have driven home and made myself dinner by the time I got my food. The chicken was warm and the fry's were cold.

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    2 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Popeyes is a good Their chicken sandwich is pretty delicious and so is any of their chicken amen.

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    3 years ago

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    3 years ago

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    7 years ago

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    3 years ago

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    4 years ago

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    8 years ago

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    3 years ago

    Popeyes is great it has good food great fries and chicken their biscuits are on another level and it fast and always hot and fresh

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    6 years ago

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    2 years ago

    Ordered 6 wings and only got 4 scrawny wings. Rip off and very mediocre wings. Never again.

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    8 years ago

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    3 years ago

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    7 years ago

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    Page 1 of 2

    Ask the Community - Popeyes Louisiana Kitchen

    Review Highlights - Popeyes Louisiana Kitchen

    Crunchy, hot and tasty chicken and buttery biscuits.

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    That One Spot Burger

    That One Spot Burger

    4.1
    (497 reviews)
    0.1 mi
    $$

    Came here with my Mom and my sister's family a while back, after a nearby gymnastics competition,…read moreand we were all jonesing for a burger. No one else there, but the owner / chef was eager to serve us and helped everyone choose the burger that best suited their tastes. I ordered the gouda bacon cheeseburger with a side of onion rings. Everything is fresh made, so there was a bit of wait as he prepared meals for all six of us, but it was worth it! My burger came piled high with a freshly grilled beef patty topped with two slices of bacon, caramelized onions, tomato, lettuce, a couple of onion rings, horseradish sauce and melted gouda cheese on a brioche bun. I'm not always a fan of brioche buns for a burger as they tend to fall apart, but his held up well to all the overflowing toppings. The onion rings were super-crispy and I also got to try their fries which were a tad undercooked, but tasty overall. Make sure to ask for the "That One" sauce for dipping your sides in...kinda like the bloomin' onion sauce you'd get at Outback. Delish! We had a solid meal here, would definitely return if in the area again.

    2025 update: Been…read morecoming here periodically and the business has gone through a couple of closures and reopenings for reasons I'm not sure. But everytime we go, I'm always impressed by the tasty burgers they have. It has that great flame broiled taste and nicely seasoned. I love that they still have the Mac and cheese and my kiddos love it. Service is always friendly. The fries are also amazing! One small critique is the buns... although toasted in the middle, the exterior is cold cold. Not sure how that happens but caught me off guard when the burger is piping hot. Overall, I'll continue to support them as long they continue slinging those delicious burgers

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    That One Spot Burger
    Bunless - they always have no issues with this. I'm gluten free so with everything being fresh I don't worry :)
    Bunless - they always have no issues with this. I'm gluten free so with everything being fresh I don't worry :)
    Bbq burger with fries

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    Bbq burger with fries
    The Brave Burger

    The Brave Burger

    3.7
    (34 reviews)
    1.5 mi

    How have I not given this place a review? My husband and I live across the street and have been…read moreseveral times since they opened. Prior to opening, this establishment has turned over a few times leaving us uncertain if this one would last. Well, i'm glad it did! As you walk in, you're almost always greeted by the kind and friendly staff that they have. I believe it's family owned, which is even more of a plus. The vibe in the establishment gives off an Arizona, desert feel. It's always clean and there are always other people inside. They even have outdoor seating. On this particular occasion, we brought our dogs so my husband and I alternative in to place our order. I ordered the bacon burger. And my husband built his own burger. We sat outside with the dogs and the employee brought our food to us. The fries were crispy, and the burger was absolutely delicious. Mouthwatering. They have a soda machine that you can actually refill your fountain sodas on, which encourages my husband and I to share so we can reduce our soda intake overall. The biggest caveat is the price. It definitely is a little more expensive for a burger place, but I understand the variables based on the location. I also am not resistant in paying it because it is good. That good.

    This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

    Photos
    Indoor
    Indoor
    Crunch Chicken Tenders
    Crunch Chicken Tenders
    The Brave Burger

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    QDOBA Mexican Eats

    QDOBA Mexican Eats

    3.8
    (25 reviews)
    0.0 mi

    Everyone who likes this style of food has a favorite. Chipotle is the big dog, but there are 3-5…read moreother players. Qdoba is my jam of them all. The queso is delicious. The portions are fair. The price is right. The taste is the best of them all. There isn't a lot to say except it's sad there aren't more of them around to enjoy.

    I really wanted to love my meal. It had been years since I've been at a Qdoba. The cheese-crusted…read morebirria quesadilla is what drew us in. After watching several tik tok videos on them, I finally stopped in to check it out for myself. The layout of the place is very similar to Chipotle, including how you place your order. I did a mobile order, so I skipped the line and went straight to the girl at the register. She was so friendly and helpful. The other girl, who was preparing the food, was the opposite in her demeanor. She did not seem to want to be there that day. We ordered one birria quesadilla with Fajita veggies and the other had extra queso instead of veggies. They were huge and stuffed with meat, which we loved. What I didn't like was that the quesadillas did not have a lot of cheese on the outside and they were not crispy. It seemed it wasn't on the grill long enough to crisp up the cheese. The flavor was good and the inside contents were generous. They also give guacamole at no extra charge, unlike their competitors. I would likely try it again and maybe order in person vs. the app so that I can specifically request a crispy cheese-crusted quesdailla.

    Photos
    QDOBA Mexican Eats
    Hand-smashed-in-house-daily guacamole is best served with freshly fried in-house tortilla chips.
    Hand-smashed-in-house-daily guacamole is best served with freshly fried in-house tortilla chips.
    Grilled quesadillas are stuffed with chef-selected ingredients like grilled steak and hand-sliced,
sautéed-in-house fajita ve...

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    Grilled quesadillas are stuffed with chef-selected ingredients like grilled steak and hand-sliced, sautéed-in-house fajita ve...
    Culver's

    Culver's

    3.4
    (126 reviews)
    2.7 mi
    $

    Yummmmm. Why don't we have one in Carson City or Reno Nevada!!…read more We went to Culver's several times while in Florida. What amazing food and frozen custard. The second time at the Colonial drive store the gal taking our order was very rude. When I went up to the counter she stood there, no eye contact or smile and I asked her if I could order and she did not respond. She looked up at me with her head tilted. I asked again and asked if she was okay and she said she was tired. So I made my order and said a smile might help you feel better. Other than that a great place, food and service.

    This was my first experience and if I'm being honest I don't really eat fast food. Everyone raved…read moreabout it and I had no time to cook so, I thought ok I'll try it. It's fast food. It's like a well cooked smash burger with 2 thin patties. I imagine only one patty wouldn't be enough. I'm not a krinkle fry fan because I find them starchy. The line to wait for your food was new, don't mind that, if you have to wait, it's a good system. The special sauce is don't care for. It was like a cheap tzatziki sauce which...to me doesn't go with any of the food there, so that was odd. Sadly for me, it wasn't my favorite and it wasn't some life changing burger or anything and I still don't know why it's called a butter burger. Maybe they cook it in butter instead of oil? No clue. For me, it was your standard fast food taste. I bet the custard is delicious! Looked like a lot of options!

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    Culver's
    Culver's
    Culver's

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    Taco Norteño

    Taco Norteño

    4.3
    (351 reviews)
    1.8 mi
    $

    As two former Californians constantly chasing that SoCal Mexican food fix, my husband and I were…read moreexcited to try Tacos Norteño for takeout--and it absolutely delivered. From the outside, the restaurant is pretty unassuming, but if you've spent time eating at authentic Mexican spots, you know that's usually a good sign. Inside, it's small and quaint and honestly feels like you've stepped into someone's home kitchen in the best way. We ordered plain bean and cheese burritos to-go (a true test for any Mexican spot) along with a small order of chips. While waiting about 10 minutes for our food, we loaded up at the salsa bar. We tried four salsas: roasted tomato, enchilada, habanero, and tomatillo, and every single one tasted incredibly fresh and flavorful. Serious salsa bar goals. If I had to rank them, the roasted tomato and tomatillo were my favorites, but honestly you can't go wrong with any of them. Then came the burritos. One bite immediately took us right back to the LA food trucks we grew up with--simple, comforting, and exactly what a good bean and cheese burrito should be. Finally, a bean and cheese burrito that tastes like California. I wish I had taken photos, but honestly... I was too excited and dug right in. Safe to say we'll be back soon. This has officially become our new go-to spot for Mexican takeout. Pro tip: Don't skip the salsa bar--grab a few different ones and experiment.

    Thoroughly enjoyed this authentic Mexican restaurant!…read more Came here on a Sunday during lunch hour, was quite busy but was able to pump out orders consistently for the steady flow of customers coming through the doors. Food: - Mexico City tacos: including 2 steak, 2 al pastor and 1 carnita. A great taco sampler. Was a big fan of the amazing, fresh, hearty and well seasoned meat. 5 tacos, if you can't decide this is a great sampler! - beef nachos: LOADED! Ground beef topping, was ample, refried beans, cheese sauce, and topped with fresh tomatoes, it was super flavourful and yummy. Filling to say the least, recommend to share for 2-3 as a side or even a main! - Fish tacos: grilled tilapia, decided to opt with no rice and beans. Fresh, flavourful and simple. generous portions of fish. Service - friendly, fast and was able to provide us ample time to decide what to eat. Didn't feel rushed, rather inviting. ** there is a fresh self serve salsa station that includes sour cream, guacamole, salsas, hot sauces, onions, cilantro, pico de gallo, and so many other goodies!! Loved how it was self Serve so you can customize your own items the way you want. I like how you can pack away the toppings in to-go containers as well if you're taking food out. **complimentary nachos if you're dining in, a plus! Ambiance - family style, home-y, and very authentic. There are tables for groups if you'd like, tables for smaller groups as well. A decent seating area in the back. Overall, would recommend this spot for authentic Mexican food and would definitely satisfy any cravings! It is definitely authentic and packed with flavour. I'm sure you'll be leaving full!

    Photos
    Order counter
    Order counter
    Taco Norteño
    Horchata

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    Horchata

    Popeyes Louisiana Kitchen - hotdogs - Updated June 2026

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