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    Daniel Gabor's

    4.3 (56 reviews)
    Open 11:00 am - 10:00 pm

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    DANIEL GABOR'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

    Recommended Reviews - Daniel Gabor's

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    Reviews With Photos

    Mushroom risotto
    Aimee B.

    Was in for dinner on 12/4 and was excited to try some of the items. We decided to share the mushroom risotto and the new beef burger. The risotto was delicious and more mushroom than rice - which is totally what I prefer. Lots of great flavors! The burger was absolutely amazing. The candied bacon and the mustard seeds were perfectly layered for flavor in every bit. I am already thinking about my next trip in for that burger. The service and management were around the restaurant and very friendly and attentive. They are doing some renovations, but the space is still large and inviting.

    Beef short rib

    It's a little hidden gem. When we arrived around 5:30, it was fairly quiet, but by the time we left, the place was filling up. Our waiter, Erik, was fantastic. He was funny, attentive, and incredibly knowledgeable about the menu. We ordered the chicken schnitzel, short rib, and sausage, and every dish was delicious. The food came out quickly, our drinks were never empty, and the service was excellent from start to finish. We also took the Black Forest cake and cheesecake to go. We can't wait to come back and try more of the menu! Don't keep this place a secret, show your support and tell your friends!

    Galway Girl cocktail
    Michele C.

    Was not expecting much but I gotta say, I can't wait to go back! Schnitzel was perfect. Cocktails were delicious. But it was the sauerkraut that blew me away. I told them I might have to call in pick-up orders just for the sauerkraut. It was warm and perfectly crisp and comforting. Everyone I was with really loved their meals as well. Really hoping more people discover how good this place is so it sticks around! I didn't take pictures of the meal because I was completely enamored and ate it before I remembered, but I did get a picture of my cocktail.

    Pork Tenderloin with mushroom and cream gravy
    Erin G.

    Chef Gabor promises a fresh take on Alpine comfort food. His new venture includes menu items from Gabor's previous restaurant, Schmankerl Stub'n German Scratch Kitchen along with the new dishes that represent his Bavarian upbringing. Presently they are in a soft opening as the menu and some of the decor takes shape in their new space. This location on McGuire previously housed Rusteak Ocoee and most recently Bella Tuscany. I drove by and saw all the cars so I made a U turn and made plans for dinner. They were busy and the parking lot was full on a weeknight. They were in a soft opening as the restaurant opened mid July 2025. I had a short wait and then I was seated. My server was attentive and I experienced excellent service and did not feel rushed. I had the pork loin with mushroom and cream gravy which came with a choice of side and I chose the butter spaetzle. My comfort food was very tender with a rich flavorful gravy. So good and unfortunately taking a photo was an afterthought. The menu has an uncluttered layout of three columns which has an appealing design. The entree name in the first column followed by the accompaniments and sauces. The last column is the price. Appetizer and salads are $10-$20. Entrees including pasta is $18-$45 and side items are $8. Good portions at a reasonable price. I look forward to trying more new items like the ricotta-spinach ravioli and Riesling chicken.

    Katie H.

    I was one of three people here that afternoon. How are more people not talking about this??? Fantastic brunch deals, and portions to put you in a coma.

    Chicken schnitzel is tender and very tasty
    Trish C.

    We were excited to try a new German inspired restaurant. It is in the soft opening phase and unbeknownst to us, reservations are recommended. We did not have any so we sat at the bar and Abby took very good care of us. She is amazing and a hard worker so she definitely deserves kudos. We started with the pretzels with cream cheese and, unfortunately, the onion was so overpowering, I was unable to enjoy it. The pretzels are soft and tasty and did well alone. That item is a one and done for us. For our entree, we shared the chicken schnitzel with fries. It was so tender and tasty and the fries were crispy on the outside but cooked to perfection. For dessert, we went with the cheesecake with blueberries. This was the star of the meal and truly incredible. The inside is still the same as it was before and apparently they still have work to do before the grand opening. All in all, it was enjoyable and we will return.

    Cucumber salad as side.
    Arun K.

    I have seen them at some of the food events in Winter Park and Thorton Park. I really enjoyed what they had, so I had to visit them at their restaurant. I went on a Saturday evening. I was greeted immediately upon arrival and seated to the bar area that I requested. Food and drink menu were provided and I took the suggested tin drum (16 dollars) cocktail drink. It looked like an old fashioned, but tasted a bit more bitter. It was also decorated nicely. But best of all, it was very strong that I would have chanted tiki toki if they had a live polka band. For my entree, I tried the pork schnitzel (22 dollars) with cucumber salad as the side. The pork was pounded nicely, still being tender. The breading was just enough and fried just right. The lingonberry sauce provided the right amount of sweetness. The cucumber salad was a bit soggy, but still very enjoyable. The dill added was just right. It almost tasted like a pickle, but in a very good way. The portions were quite generous, but the food was light enough that I could finish the whole thing. For dessert, the cheesecake (12 dollars) was rich that I did take some of it home. I could tell it was homemade as it had the right amount of vanilla beans for the flavor. There were a lot of blueberries and sauce, but it still complimented nicely. I am glad I took some home so my mom could also enjoy, but I may finish it the next day if there are still some left. The service was excellent. My bartender was very friendly and provided me great suggestions. He explained the story about the restaurant and owner. He also talked to other guests as it was not busy at all. The dining area is only on the right side, and looks like the left area is not used yet. That wasn't a problem at all as there wasn't much of a crowd. It was pretty quiet that the soft DJ boots and pants (remember from the GEICO pig commercial?) like music were playing in the background. This restaurant is quite underrated, and deserves more recognition. I know most people go to the famous Hollerbachs in Sanford for great German food, but Alpine Bar and Grill still deserves a try as well. The food is really good and the cocktails are amazing. Maybe if they can get a live German band to play as well, then more patrons can visit and enjoy such amazing German food! Prost! Overall: A

    Cucumber salad
    Caroline B.

    This was the worst tasting food I have ever had at any restaurant. We came here for lunch and their menu was very much a dinner menu so we ordered several different items off the menu to share. We ordered a pork schnitzel, cucumber salad, sauerkraut, red cabbage, and potato pancakes. Also had a Coke Zero. The schnitzel was edible but not great. Just tasted tasted "off". Reminded me of meat in a freezer that wasn't vacuum sealed properly. The cucumber salad was so bitter! The cucumbers were also mushy. Sauerkraut was so salty and sour. I know that sounds weird to complain about sauerkraut being sour but I was born and raised in Germany and sauerkraut needs to be balanced. This was not. The red cabbage was extremely sweet and fruity. I guess they add lingenberries to it. Also tasted cinnamon rather than cloves in the red cabbage. The potato pancakes tasted like they had freezer burn. They tasted stale and were just horrible! Also took 15+ mins to bring the sour cream and applesauce for the pancakes but once we had that, it all was cold by then and it wouldn't have helped the taste anyway. Lastly, even the coke wasn't good. Way too watery and not enough flavor but I guess that aligns with the quality and taste of the food. Provided feedback to the server who then grabbed the manager. Server was very apologetic but management was more defensive. We didn't ask for a manager and we didn't want anything for free or a discount and just wanted to provide feedback as this appears to be a new restaurant and with food like this, doesn't appear they will be around long if they don't make a change.

    Signage.
    John F.

    Liked the Alpine restaurant so much we went back just a week later. Crushed that they didn't have the fondue anymore. Steak tartare was solid. Mushroom parfait is not a parfait at all, but terrific app. Onion soup also very good. Loads of Parmesan cheese on Caesar salad. Almost comical amount. Wagyu burger was simple and flavorful. With just ground mustard and burger sauce, it was tasty. Would be better with a thinner patty and tomato, lettuce, onion, cheese. Mushroom risotto was fantastic. Veal sausage was a little weak in flavor. Surprised pretzels and traditional brats not on menu. German beers were terrific (again).

    Jensine C.

    Wanted to try out the new German style restaurant in Ocoee on the corner of Maguire Road and old Winter Garden Road. Staff was super friendly when you first come in but seating is limited on the right side of the restaurant only. So the service was pretty quick for a Friday night. We ordered the pretzel sticks as our appetizer with the pretzel being fluffy and crispy on the outside though the cheese spread that was given to us was fresh out of the refrigerator and too hard to spread on our pretzel sticks. But the flavor was good. My husband ordered the veal schnitzel while I went with the standard pork schnitzel and both were impressed on how perfectly cooked they were with a light breading on top. They're both served with Lingonberry sauce on the side with side item of your choice. My husband went with the standard french fries that were nicely crispy, fresh, thick like steak fries. I went with buttered spatzle that was, plain overall. I did ask for the upgraded Jager sauce with my pork schnitzel, but was not impressed to spend $10 for the upgraded Jager sauce. Drinks wise I ordered the black forest colada which was light and refreshing, but definitely had a sense of drinking potpourri and my husband did like that. They had his favorite whiskey at the bar that he ordered neat. Overall, our schnitzels were cooked perfectly and everything else was either a texture issue, or not appetizing or had little to no flavor.

    Cheesecake

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    19 days ago

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    10 days ago

    food was avg to mid at best ... love our waiter if it wasn't him it woulda been a 2 star ( 5 stars for him his name is eric it's so funny )

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    6 months ago

    The menu is pricey, but the schnitzel and buttered spatzel were delicious! The service was als very quick!

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    Page 1 of 2

    Ask the Community - Daniel Gabor's

    Hollerbach's German Restaurant - Veggie flatbread

    Hollerbach's German Restaurant

    4.3(1.8k reviews)
    24.7 mi
    $$

    I ordered the schnitzel with red cabbage and German potato salad, and everything tasted like it was…read moremade with care. The portions were generous, the live music added to the atmosphere, and it felt like a fun place to enjoy a meal with family or friends.

    Ok...so I cannot count the number of times I visited Hollarbach's. On most every occasion, the…read moreexperience of schnitzel and beer left me with a full belly, and a happy smile, as I, again, enjoyed the wonderful fare of the food I came to love while living in Germany. As far as authentic German preperation goes, this place has it down. Yet, today's experience left me a bit...wanting. I wanted the dish I ordered to be served, but instead of Schnitzel Champignon, I was presented with Jagerschnitzel. While I enjoy the Jager finish, it wasn't the creamier, sour cream based with mushroom treatment my mouth was set for. As it took much longer to receive our food order than in past visits, (it was a busy afternoon at the Cafe), so a tad longer wait was to be expected. And, as I did not wish to wait another 20 min. for a refired order, I settled for the dish that was presented. We had driven 40+ mins. from Port Orange to celebrate my daughter's b-day, per her request, and were happy to do so. Still, some nagging details...incorrect order, smaller portions of Schnitz and spatzele (except for the red cabbage), and higher prices left the experience to be less than desired. I know it's a tough industry to be sure..but having had better experiences in the past here, I was hoping it would match those times, instead of setting new less than thrilling standards.

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    Hollerbach's German Restaurant
    Hollerbach's German Restaurant - Pretzel

    Pretzel

    Hollerbach's German Restaurant - Beers & lunch

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    Beers & lunch

    Krush Brau Park - Like Chili Cookoffs? You will love trying several kinds of Goulash's from across Germany and Europe!

    Krush Brau Park

    4.4(58 reviews)
    17.1 mi

    The food was amazing, the beer was very cold and well poured, and the service was impeccable…read more Everything was clean and food came out in a timely manner. The server was kind enough to take a picture with us and our dog. The music was jovial, and I didn't understand a word of it, but I did tap my foot.

    DATE NIGHT NEW PLACES ADVENTURE!!!…read more The wife and I went to Krush Brau Park for what was supposed to be an Event this past Sept. Live Band, Classic Car Show, Food, Beer, Wine. A real Event!!! Well when we got there we found out that it was not an Event at all. The Event was under a tent on the other side of the parking lot from their main restaurant. So we took the walk over through the parking lot while passing their under construction brewery building. When we walk into the tent we find... First: Very little people. For an Event I would think the large tent would at least be half full, 50-60 people. It was not, there was probably about 20 patrons present. As we sat their we saw other couples or Families doing the same thing they ordered food and were stuck till they got it. They ate it and left. That's exactly what we did as well. There were people who stayed the whole time, but they were drinking one beer after another practically. Actually saw a guy get carried out by his friends. Glad my kids weren't with us. The environment was relaxed and semi festive with flags, but not much else. Second: No live band. Music was from someone's phone with commercials, lol. Honestly, even if they had a live band. With how tall the stage is in comparison to the tent. You wouldn't see them playing unless you were in the first 5 feet of the tent. There is a very small grass space in between and that doesn't help much as then you wouldn't most likely be blocking that 5 foot into the tent. It a good layout for live music visuals. Third: the food. As I looked around I saw very little consumers with food. We can here to specifically try their Bavarian pretzels. So we said let's get a drink and a pretzel then bounce to the next spot!!! We ordered a Mojito 12$, Coke 2$ & Bavarian Pretzel 10$. We were given our drinks and we waited and waited and waited. 26 mins for a pretzel!!! We were almost done with our drinks when we finally got the pretzel. The pretzel was soft, but small and luke warm. Not hot and fresh. The beer cheese was good, but standard taste. Now we saw why barely anyone had food when we walked in. We found that rather than serving the food direct at the restaurant or have a trailer at the tent to cook in. They were driving the food over from the main restaurant and causing a large gap in serving time to this not existent Event. This is creating a Timelapse and outside temp exposure to all the food before giving it to the consumers. Service was ok. The people were very nice, but you did feel forgotten about unless you walked up for something as they just stood in the booths and weren't out cleaning tables or talking with customers. It was more like a hang out under the tent and a separate one for the employees in the Service Trailer. Hopefully they will figure it out, but Krush Brau Park needs allot of improvement in their Events & SOP's before we will ever return for any reason!!! (SOP's= Standard Operating Procedures) Was hoping for a Fun New Place, but we will have to wait to give this pace a second chance once the brewery is open. It did look very cool with a large rock or mountain on the outside so I kinda can't wait to see what they do on the inside. Also, to see where they can go and how they change their Pretzel and Service Practices. Maybe the Main Restaurant is a better experience, but the pretzel wasn't really worth the price or Tasty enough to make us want to go back to try their sausages or spend money on anything else at this time. AS ALWAYS TRY IT FOR YOURSELF!!!

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    Krush Brau Park - Love Brothers Grimm? Love Chocolate? You will love our pairings and emersion events!

    Love Brothers Grimm? Love Chocolate? You will love our pairings and emersion events!

    Krush Brau Park - Pretzel

    Pretzel

    Krush Brau Park - 2026 Krush Brau Events Calendar

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    2026 Krush Brau Events Calendar

    Biergarten Restaurant

    Biergarten Restaurant

    3.9(760 reviews)
    12.5 miDisney World, Horizons West / West Orlando
    $$$

    Cucumber salad like Oma made, apple beet salad, chicken schnitzel, and a perfect pilsner. Strudel…read moreif you find any space after those potato pancakes (and apples and sour cream of course). I miss them all! We had these and more in the long buffet at Biergarten, and all of us came up for a second round. Instead of snacking our way around the lake as we did I our last Epcot trip, we went all in for a sit down here, and it'll be lovely to return in a future Disney trip. If you have lunch, skip breakfast like we did so you can enjoy another plate (or two?) as everything is comfort food amazing. Band and table service aren't at the same times, alas, and the entire restaurant faces the stage so I imagine this must be a perfect Disney spot with the music. Though we weren't rushed, we were full long before the band began, so next time we'll try to have dinner here instead of lunch. Despite no music we had a feast, Michelle was pleasant and kind, and kept our drinks full, and the host and buffet staff were attentive and helpful. Music or not, this imagineered restaurant, night-set in yesteryear with a courtyard and trees, was a treat.

    This was the last stop on our week long Disney vacation and could not have thought of a better way…read moreto wrap things up! I don't know how we swung it but we got front row to the stage seating! Amazing performances by the Alphorn and bell players! The music was so fun! The buffet had everything you could want from a German joint! Lots of sausage, pretzels, spätzle, bean salad, beer cheese dip and more! Giant beers, German music and great food! Felt like I was back in Munich and I loved every minute of it!

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    Biergarten Restaurant
    Biergarten Restaurant
    Biergarten Restaurant

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    Dill Schnitzel & Pierogi House

    Dill Schnitzel & Pierogi House

    4.7(85 reviews)
    57.1 mi
    $$

    In town on vacation and looking for a non traditional restaurant and this place did not disappoint…read more Amazing! Highly recommend the pierogis truffle sauce! I was dreaming about this meal.

    We love to try new things, German/ Polish food on the beach was certainly new…read more We walked in and were greeted and seated immediatley. The server explained she was training a new person. This was his first night and was equally as good as the primary server, except he had to get help on a few questions we had that related to how to use certain sauces etc. And he got the help very quickly. We started with the pork belly. Fried crispy on the outside and still tender on the inside. It was served with what looked like marinara, but it had an amazing spice mixture in it. Spices as in seasoning, not heat. The best pork belly I have ever had, I could eat just this, and if I were alone it would be enough. We had a cup of hunters soup and polish mushroom soup. Both were very good. I would skip those next time to save room for other things, but only because I would rather eat other things. There were enough tables to seat quite a few people without overcrowding anyone. As a main course we decided to split the polish sampler. 2 potato pancakes, 2 cabbage rolls, 8 perogies and a polish sausage. We didn't know how big the sausage would be so we ordered a side, we did not need it. There was so much food, we did not finish it all and my wife had some for lunch the next day, and still there was leftovers. The place is hidden in a 3 story shopping center, but well worth looking for.

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    Dill Schnitzel & Pierogi House
    Dill Schnitzel & Pierogi House
    Dill Schnitzel & Pierogi House

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    Daniel Gabor's - modern_european - Updated August 2026

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