F-ing great! We are so lucky to have a place like this…read morepop-up and stick around in our neighborhood . Looking forward to the next great thing coming to the ever evolving menu.

YUM! Hangry Kitchen was on our list to try for a while, and I'm so glad we finally made it in!…read more Our server, Rob, was awesome. He was very welcoming and helpful with the menu. We started with some drinks - I customized one of their cocktail options to change the liquor and it was delicious! We wanted to try one thing from each section of the menu. We started with the beets which were light and citrusy. The crackers with them were crispy and paired perfectly. We also had the carrot bread grilled cheese, which was so unique! The fried fish collars were cooked super well and perfectly salted. We also got the bratwurst which were nicely charred with some yummy, mustardy potatoes. Our favorite dish was actually dessert! It was a delicious red velvet brownie that was super decadent but perfectly balanced with the filling. Definitely don't skip the dessert menu! Overall, it was a great experience. They mentioned that they change their menu seasonally, so we will definitely be back to try different options!

Had breakfast here one Sunday! Food was delicious (my friend and I both had coffee, mimosas and…read moreLorraine omelets), and the service was attentive and polite. Will definitely dine again! Highly recommend Avenue N in Rumford.

My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

Everything about this place rocks…read more The base menu has some of my favorite go to items, but they're constantly keeping the lineup fresh with creative new rotations. While I can't say I've absolutely loved all of the seasonal specials that come out of the kitchen, they hit the mark enough times to keep me coming back to try the new ones. Servers are friendly, capable, and food comes out quick. I've probably been 30+ times and never am disappointed.

After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

So good, so darn good…read more The collard greens are tender and not too salty or vinegar-y. Solid. Chicken has a great crispy crunch while staying tender and juicy. I didn't need the dipping sauces. Mac and cheese is thickkkkk. I love a meal with leftovers - made for the best lunch and dinner this past Saturday. Our server was lovely. Drive the bridge. It's worth it. The place is good vibes.

Disclaimer: I don't eat chicken so no comment on that but others in our party did like the chicken…read morevery much. As a non-chicken eater, I ordered salad, hush puppies and the catfish sliders. I was also excited that they had a number of local beers on draft. The salad was pretty average and underwhelming. The hush puppies were also just okay. The catfish sliders were the tastiest of the three but I did find a small piece of bone in one. We chose this restaurant because it was close to an event we were attending later in the evening. Since the chicken was well received, I might come back with other chicken enthusiasts, but unlikely I'd check back here myself. Service was pretty speedy but although we requested separate checks at the start of the meal we still got a combined check and had to ask again for the split. Ambience is nice with a bit of a bistro flair and cute chicken themes. The process of making a reservation here is awkward. You have to request the reservation and then they email you later to confirm it. Would be much more convenient if they did Open Table or Resy. Limited parking too. Their lot is small and we had to park on a side road, which was not a big deal as the road seems to be in an industrial area and was not busy.

This review is for Moving Dough Pizza. I have not had the opportunity to visit the restaurant…read moreitself yet, but I hope to try it soon. The pizza is prepared in a food trailer behind the restaurant. Hence the name, "Moving Dough." Parking is tight, so I suggest parking on Waterman Avenue and walking around to the back of the restaurant, where the trailer is located. I went with a simple cheese pizza and a pepperoni, pepper, and olive pie, both of which were excellent. Both were cooked perfectly, crisp but not burnt. Considering the quality of the pies and add-ons, the price was very fair. I'm eager to try the restaurant.

Ambiance: good place to watch the game, they even have a couch, but very loud during the games…read more Seating, all high top, outside of the couch, uncomfortable. They also have benches outside on a covered patio Service: friendly, semi attentive, it was busy Parking: street & VERY limited. There are maybe 4 spots off street Food: ranch is so good, wings were okay, couldn't really taste the lemon though. Liked the Mya pizza, decent size, fig was good.

My significant other and I attended a live music event here over the weekend. The location was very…read moreclean and well lit (the band, Space Captain, was excellent). We were both pleased with the appetizers we ordered (hot wings and ruben egg rolls) as well as the beverages. Wait staff was very attentive and everything arrived in a timely manor as well as hot. I can't speak to the cleanliness of the restroom but all in all, it was an awesome experience. Parking was a bit sparse, but on street parking was available.

Solid local place for drinks and quick food. The wings were really good, recommend the sticky…read moreGuinness sauce! Pizza was better than expected for an Irish pub place. There was only one person taking care of the bar and all the tables... she was killing it!

Amazing service, beyond words. Pizza is amazing! Amazing staff and ambiance. Drinks are amazing.read more

Father's Day brunch surprise with my children...excellent. Greeted warmly by the hostess (we may…read morehave been first reservation to arrive); but our waitress Selena was very nice & accommodating. Food choices galore either out side on the sidewalk under umbrellas or inside where lighting was perfect. I had the Tres Leches French Toast and almost ordered another batch to take home & have tomorrow morning! Home fries were on par with my favorite greasy spoon diner, so that is a 5 star recommendation there (home fries are my favorite breakfast item). One daughter had the Eggs Benedict & took home what she couldn't finish...the other had the Graduate Bowl & there wasn't a speck left. My son in law had the Black Bean breakfast burrito & even after worrying about it being heavy, finished it off like a trooper and my youngest's fiancé had the Salmon Benedict, which he also cleaned his plate. The Party Pat comes highly recommended as well as a cocktail...Espresso, Jameson Cold Brew and Bailey's yum yum!

I had a good day so I took myself out to dinner at the Point. Great local beers on tap and truly…read moreamazing looking cocktails (for some reason a lot of people were getting dirty martinis- not my drink but they looked legit). The food menu is limited but comes correct. They just switched it up. Friends, you NEED to get a Burger Pocket. It looks like a flying saucer. Inside is a tender, juicy burger grilled to perfection and embraced by gooey American cheese. It comes with dipping sauce and pickles on the side. I never realized how annoying burger topping slippage was until the Burger Pocket solved a problem I didn't know I had. The house made chips & onion dip are also delicious, although I needed at least twice as much dip. The vibes are cozy. The clientele is local & diverse. Solid option on Wickenden / College Hill.

Food - the food options are very slim to none, the options for food are limited I order the lemon…read morepepper buffalo wings they were 6/10 it's dry rub and the wings could've been cooked a little longer My sister ordered the sweet smoke wings 1/10 we don't enjoy them at all. I attempted to order a side salad they didn't have it available although on the menu For drinks I got the lemon drop martini it was good very well made. My sister just ordered water Service - nice bartender Ambiance- it's a lot larger inside than it looks outside nice size bar with two high top tables at the end and a couple standard tables on the other side they also have e an outdoor patio

A M A Z I N G !!! Zona 7 is destined for greatness! Owners are extremely kind and have gone…read moreover and above to make sure their customers have an understanding experience

I love this place!!! Jose is great the food is great. It's my neighborhood friendly bar. The only…read moreplace i go to when i eat out in my area. I moved out here almost a year ago,so i don't know anybody here,and I've meet so really nice people hanging out in here. The vibe is great to me.

The most wonderful place. Friendly, great value and now they are open Friday nights. I had the most…read moreamazing Prime Rib ever! It was my birthday and they brought me a delicious chocolate cream pie ...YUM! Would recommend it for breakfast, lunch or dinner. Thanks for the celebration. Oh! If you have kiddos, they just put up a nice outside slide and picnic tables.

I wanted to give a huge shoutout to the owner Ari and his entire staff. Ari is a true stand-up guy…read morewho leads with passion and humility. He genuinely cares about his restaurant and the people he serves. A lot of owners would get defensive over something as minor as "the home fries weren't well done enough," but not Ari. We've been to Hamilton Diner many times and the food is consistently delicious. On this visit, our home fries weren't quite as crispy as we'd asked for. It was a small thing that honestly wouldn't have affected our rating at all -- we know how busy things can get. What impressed me most was Ari personally coming to our table to apologize and bringing out a fresh replacement. He didn't have to do that, but he did - and that's exactly why we'll keep coming back. Thank you, Ari, for your compassion, your humbleness, and the pride you take in your restaurant. You and your team are doing it right. Also sorry for the lack of photos, we dug right into our dishes. The Biscuits and Gravy dish is delicious!