Traveling home to NY and detoured a bit to get lunch at Raisin Cane in Warwick, RI. We enjoyed it…read morein RI last year. Happy that one is coming soon to Wolf Road in Albany, NY. It will be 9 miles from my home. Order: took only 8 min to fulfill at lunchtime Chicken Sandwich Four tenders, Cole slaw and two packs special sauce Three tenders and sauce Superior chicken tenders -- all white meat, battered & deep fried. But not greasy tasting or to touch. Moist and tender meat every time! Very Crispy bite and lightly batter. Outstanding. Coleslaw-- excellent! --veggie bits, savory with hint of vinegar, not pronounced mayo. Dipping Sauce is outstanding, a blend of mayo, sweet chili sauce and a touch of vinegar. I purchased a pink glitter stainless beverage item with a straw for my granddaughter. It is a current promotional item in collaboration with Meghan Mahoney. ($20.)

I first heard about Raising Cane's while listening to the NPR show 'How I Built This' while driving…read moreto work one Sunday morning four years ago. Cane's founder Todd Graves was a guest and his description of how he started the business and about his product was very impressive. One was built near where I live about a year and a half ago, but I never seemed to be hungry when I was driving by. Well today I was ready to eat, so I pulled in on the way home from an appointment in Boston. I should have done this a year ago! The chicken tenders were moist, tender, and had been cooked in an incredibly delicious well seasoned batter. That in itself would have satisfied me but I'd also ordered the Cane's dipping sauce. That turned my meal into a masterpiece! It blended so well with the seasoning of the chicken and batter. The two young women who served me at the counter were perfect examples of what customer service is supposed to be. They were friendly, efficient, knowledgeable about their products, and patiently helpful while I was trying to decide which of the two sauces I wanted. Thank you both! The dining and ordering areas were spotlessly clean and well lit. It would be the perfect place for a family to come and have a healthy meal as a treat on a weekend afternoon. I wish that Raising Cane's had been around when I was little. :-) One word of warning however, Raising Cane's only entree is chicken fingers so if you don't like chicken this might not be for you. That does however emphasize how good those chicken fingers are if they don't have to offer any other meal. :-)

Me and my older daughter love this place! The chicken is always so fresh, hot and juicyy! The…read moreemployees are really nice as well! We ordered the 3 piece tender krunch box with mac & cheese side and it comes with a honey or blueberry biscuit.. we also got bubble tea this time around! The prices are soo reasonable too and thats what makes this place so good. Everything here is just so delicious. Good fresh food, cheap prices, doesn't make you sick.. can't go wrong!

The biscuit has black stuff inside of it. my chicken is wet. My bbq sauce is extremely spicy. They…read moreare listed as a boba place and to my surprise they had no boba. I asked for 2 chicken tenders and they gave me 3 with a moldy biscuit. Please do not spend your money here.

I've eaten at other locations, and it's been really good. Tonight not so much. The store has been…read moreopened about 6 weeks. We decided to try it . Found it funny they weren't busy on a Friday night at 6pm. So we walk in , 2 managers hanging out a few employees, no one greeted us . We stand around for 5 minutes. Finally a young man shows up. He says something in back was broken. Again 2 managers were standing there. Ok I did a mobile order, and it wasn't ready. My wife ordered some tenders and got her order before me. My mobile order was 20 minutes ago. The men's room was disgusting. We got 2 Spicy chicken sandwiches. The girl making them was so slow. The whole place seemed to be on slow mode. We took the food home , sandwiches were ok , I've had better. The tenders were bad, not much meat , just batter. Not sure this new location is going to make it. I don't see myself going back any time soon. The guy at the register. Was the only thing good about our trip there.

What a lovely crew they have there! I ordered a pizza, weinies and the manicotti online, and the…read morefood was really tasty! Ryan was the person who helped me and he was so nice! Great food. Really clean place, and the people there are awesome!

Hot weiners are perfect. Pizza is mouth watering and great combo of sauce cheese and extras. Not…read moreskimpy on the pepperoni. Fried raviolis are good also. Generous size slice pizza single slice. Service is so good and friendly. Prices are fair and reasonable. Not very large seating area but can accommodate about 10 people to eat in. Take out is fast. I highly recommend giving them a try. I have only tried the West Warwick location.

Rhode Island seems to offer stiff competition for its Hot Wieners. Cosmic was recommended to me for…read moregrinders, but when I got there I decided to try their wieners (based on other Yelpers' reviews.) Glad I did. Cosmic's wiener was solid with a soft, pillowy bun. The wiener itself was hot and tasty with a good bite (with no noticeable snap, as I prefer it.) Ordering "all the way" gets you mustard, onion, meat sauce, and celery salt. The meat sauce was more like finely chopped, seasoned meat, rather than sauce. I could have done without the celery salt as it seemed to add an slightly artificial taste. While hardly a an out-of-this-world "cosmic" wiener, overall, it was a very satisfying and tasty wiener.

Fifth stop for the day. Second of the final three on today's RI FOOD FIGHTS Lord of the Pies run…read more Six pizzas total. By this point you start questioning your life choices, but then you walk into a place like Cosmic Pizza Steak & Weiners and remember why you're doing this. Cosmic Pizza was home base for Pilgrim High School kids back in the '80s. The place we'd hit after basketball and hockey games, when pizza was fuel and community was guaranteed. Walking in tonight felt like stepping into a time machine, except everything's been upgraded. The location moved down the street from the original spot. Cleaner now. More modern. Brighter. The kind of place that kept what mattered and improved everything else. And the pizza? Better than it was back then. The place was packed. Standing room only with about fifteen people waiting for orders despite the ovens running full tilt. Tables full, to go orders flying out the door. A neighborhood spot that's clearly still doing what it's always done, just evolved. Rob, the manager, runs the room like he's conducting an orchestra in the middle of a rush. The place is buzzing, hectic, absolutely humming with activity, but he's got it all under control. And somehow, in the middle of all that, he still takes the time to talk to you. Makes it clear how grateful he is that you showed up. That's not just good service. That's genuine hospitality under pressure. The pizza justifies the crowd. The crust is what stands out first. Super light, airy, crispy in a way that feels almost delicate but still has structure. Not thin crust territory but not thick either. Just right for what they're doing. The sauce brings herbs forward. Savory, not sweet. You can taste the seasoning, taste the intent behind it. The cheese is quality stuff, melts right, browns in the spots that matter. Whatever toppings you order are going to be good because they're clearly not cutting corners on ingredients. The operation itself is something to watch. Tons of people working, all moving fast, all under pressure. But every single one of them smiles. Acknowledges you. Makes it clear they're grateful you showed up. That's culture, not accident. That comes from the top down through Rob to everyone on the line. Nostalgia can mess with your judgment. Makes you think things were better than they were. But Cosmic proves you can go back and find something actually improved. The energy is the same. The community feel is the same. Everything else got better. The space, the food, the friendliness of everyone involved. Fifth pizza of the day, stomach protesting, and this one lands differently because of what it represents. A place that's been feeding a community for decades and somehow got better instead of coasting on history. Worth the wait. Worth the crowd. Worth coming back when you're not trying to eat six pizzas in one day. And we will.

I was in the airport too long and just needed some greens. I wish I wasn't on a diet so that I…read morecould've ordered one of their burgers but I ended up getting their Chicken house salad. My order came out pretty quickly since it was just grilled chicken on top of some greens. The line for the burger looked pretty long and prob did take that long because there was only one chef doing all of the cooking. They did run out of utensils when I put in my order... There isn't many option to choose from and this looked like a good bet when you're hungry.

I had probably the best bacon cheese fries I've ever had!…read more While the service was a little on the slow side, I appreciated the care they took to insure everyone received exactly what they ordered, in the order it was placed, and that it was fresh. The entire kitchen is open, so you can see each step of your food being prepared. Although they didn't always wear gloves, contact with your food was minimal, and I don't think I have ever seen folks wash their hands as much as they do here. Even though my order was considered a side, it was large enough to share, and I was able to split it into 2 meals. Will order here from now on when I am in the area!

Best bacon around. I love their Pepperoni and Cheese Omelet…read more They have Weiner Tuesdays!!! Good All American Comfort Food. Try a side of Bacon!!!

Ordered two bacon , egg and cheesr on a grilled english muffin…read more Raw bacon , a grilled english muffin - raw on top cooked on bottom. You are supposed to put weight on it so the middle amd top cook too. Always raw bacon - yuck They changed it - was once an actual fried egg. Now it's scrambled egg overcooked and the texture is awful! WHAT HAPPENED?!