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    Poppy’s Bagels

    3.0 (13 reviews)
    Closed 5:00 am - 10:00 pm

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    Menu and counter
    Joe Y.

    If you are not in a hurry, great option for bagel or bagel sandwich. It has all your normal bagel options and cream cheeses and a few different sandwiches. We ordered two plain bagels with plain cream cheese (exciting..right?!). Overall, they were good and only $4 each which for airport food, is a pretty good deal. The cream cheese wasn't very spread out, so sone self spread is required. You order at a self serve kiosk where you can customize your order easily. Super easy to order and pay. It is a little confusing since there are people who are waiting on orders and no clear line to order. Many people came up and were confused by the self serve ordering. It is SUPER SLOW! There is only one person who makes the orders and it is very unclear as to how long the queue is in front of you. I waited approximately 15 mins for 2 plain bagels with plain cream cheese. The lady who is making the food is friendly and working hard...but it's only one person!

    menu and prices
    Che C.

    I had about a two hour layover and was super hungry so I decided to stop by Poppy's bagels for breakfast. They are located near gate D 17. There are a bunch of kiosks at the front and you place your order on the kiosk. The kitchen is open so you can see the staff making your food right there and when your order is ready, they call your name. The area is well lit and everything appears to be clean and well kept. I went with a bacon, egg and cheese on a cinnamon stick raisin bagel. The sandwich was about $13. it wasn't the worst breakfast sandwich I had but it certainly wasn't the best. They didn't even cut the sandwich in half which I didn't like. Also, the bagel was not toasted and tasted extra doughy. I ate about 2/3 of it and tossed the rest. If you're hungry that is one of the only few options near that gate

    Keep walking past poppy's
    Alyssa Y.

    Excited to see the Concourse G remodels at all been completed and there's new options for dining. Stopped at Poppys bagels because it seems like a better option than just picking up bagels at Starbucks. We were wrong. On Saturday morning, the restaurant only had one person working so the wait was excessive. For two bagels with cream cheese we waited 10+ min. While waiting for our flight we saw that this only got worse. And eventually got to the point where they turned off the self order kiosk just so a staff member could catch up. Outside of the long wait time the actual bagels weren't anything exciting either. While they were toasted, They were not crisp. The cream cheese was just scooped on rather than spread out in any manner. They do offer a lot of other breakfast options but based on the bagels, I wouldn't trust them to make anything more complicated and plan on it tasting good. If you're looking for a snack, stop for food before you get to the end of Concourse G.

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    3 years ago

    Decent bagel. Very stingy with the schmear. You apparently only get a thin layer of schmear on half your bagel. Rude customer service.

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    2 years ago

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    Razava

    Razava

    4.3
    (30 reviews)
    5.6 mi

    Sourdough, sourdough, sourdough they only sell sourdough but don't let that deter you from the many…read moreflavors and shapes it can come in. Loved the brick oven vibe and open airy room of the shop. My first visit came with a welcomed tutorial of the place, a quick overview of what they sell, and some recommendations. I opted for their signature bread (the Razava loaf) and was not disappointed. It's a multigrain sourdough and it was delicious. So many air bubbles. Crisp crust. Rich middle. Awesome with peanut butter. I also wanted to try a bagel and a chocolate chip cookie. All my choices were fantastic. Service was excellent. Vibe was homey. On street parking was easy. Food was amazing. I'm coming back and can't wait to invite my friends to join me.

    Again, would give 3.5 stars if I could do half stars. Was…read morelooking for a place with a lighter breakfast option and thought "I drive by this place all the time, time to try it!" I would first note, the food menu is pretty limited, but if you're looking for bread or bagels to take home, you have lots of options. I got a latke pita with an egg and a seasonal latte. Hubs had a burrata and tomato and also had a latte. While both were delicious, our bill with tip was over $60. I think the price point is just a little too high for what you get. I would definitely come back for some bread to go, but, even though it was good, just could not recommend food because of the price.

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    Interior
    Interior
    Razava
    Nice and spacious inside

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    Nice and spacious inside
    Cecils

    Cecils

    4.3
    (685 reviews)
    3.1 mi
    $$

    Thank goodness... we still have Cecil's in the Twin Cities!!!…read more The mood, the relaxed comfortable and kind staff who do not rush you to sit rush you to order. Instead EVERYONE is 100 % natural welcoming laid back and genuine in wanting to see you content and pleased. Nothing is ever pushed onto you. The quality of the pastrami, its seasoning, the textures and bright flavors of the breads and bagels the nova the chopped liver the extra creamy marinated Cole slaw and perfect half sour pickles ( wISH they had bialys!). All perfect. All old world. Our favorite very old deli in West Palm Beach was sold 1.5 years ago and gone gone gone are the DELIGHTFUL happy charming old staff and the perfect old world flavors, cooking. In Sarasota where we just lived the last 5 years, a new deli closed after just 2 years, and there is nothing left. We've been visiting family in Sarasota every year for 40 years. Gone too in the Twin Ciries is the ownership by brothers Scot and Stu of Hopkin's beloved Crossroads Deli just last year. The new owners, a corporation owning 6-8 other restaurants have CHANGED almost all the recipes for breads, cakes , wonderous cookies and 80 % of all pastries! No more butter, no more fine ingredients and no more of their once " Grossinger's taste/quality" STELLAR seeded rye bread! They even eliminated the lemon flavoring. In their incomparable lemon coconut cake! Their stuffed cabbage is one of their only true deli dishes left. Sandwiches are half their original size...... heart breaking after going there 3-4 times a week for 25 years........ Cecil's of course had to cut back on the $$ use of butter in their pastries. But they have WORKED VERY HARD to still retain their wonderous long long ago heart warming flavors. ALL their sandwiches are AUTHENTIC. Old world New York City flavors! Made with care and love. My husband loves their beautiful generous Nova salmon platte. Noshing away happily! I love their pastrami Rachel's with plentiful half sour pickles lots of Russian dressing and creamy Cole slaw. Mmmmmm. I hope and pray Cecil's owner refrains for a long long time from selling his rare business. We must support Cecil's too.... Or lose it with all the others, and lose part of our joy and heart. Thank you Cecil's .....

    Trying to avoid a chain restaurant, and craving a deli experience, this was such a wonderful visit…read morein Saint Paul. Thanks to the staff at Patina for the recommendation! Old school all the way. There's a restaurant in the back, and a full-scale deli counter in the front. It is such a good stop. They have their own private parking lot too. Wood paneling, and a bunch of local reviews all over the walls. Clean, normal sound. Simple, with excellent customer service, and a huge menu that will have something that you like. Packed the midweek afternoon we visited, and we did not wait for a table. Loved my bowl of Matzo Soup, superb broth and the Matzo was delicious. Enjoyed my BLT on whole wheat and the homemade potato salad was amazing! Had a cherry cobbler for dessert that was incredible. Restaurant has been open for over 70 years, and I met the owner/manager, Cecil, afterward, and he just oozes customer service being a priority. It's a must-visit place.

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    Dining Room
    Dining Room
    Cecils
    Brownie Malt (left) & Banana Malt (right)

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    Brownie Malt (left) & Banana Malt (right)
    Bruegger's Bagels

    Bruegger's Bagels

    2.3
    (49 reviews)
    5.5 mi
    $

    Visited again in 3/20 at 8:15 am and was shocked to see that almost every bagel was gone except 3…read moreflavors. I am sad to see the quality of this shop especially on Grand Ave. go so downhill. Inside was full of Uber pick ups, a line of folks waiting for pickups and a cluster on where exactly to order. I hope that owners take serious consideration on the business model, cleanliness and consider the population visiting. Saint Paul would adore to have and see a bagel shop thrive. In a perfect world, the line should be out the door every morning.

    I love Bruegger's bagels for their bagels, but find them very disappointing for service. We no…read morelonger live in the Twin Cities, but every time I return for a visit, I pick up a bagel bundle to get me my fix of delicious chewy bagels. The only problem is that I actually have to make sure I count them. The last two times we've visited, they've shorted us by two bagels AND because they no longer offer the plastic bags for freezing, the first time I didn't know. This time the counter person stuffed all of them in one medium sized paper bag. I could tell by the weight that some were missing. When I informed him of such, instead of taking them back and checking himself, I was left to ask for a second paper bag to spread them out on the counter to count. As I suspected, two bagels were missing. Glad that I stopped and counted this time. Come on y'all you can do better than this.

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    Bruegger's Bagels
    Bruegger's Bagels
    Bruegger's Bagels

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    Swede Hollow Café

    Swede Hollow Café

    4.3
    (174 reviews)
    8.6 mi
    $

    SUPER cute coffee shop with a very impressive menu of breakfast fare. I got a breakfast called…read more"Hashbrown Bake Platter" whose name undersells itself; the potato part was a delicious, savory cake with hash browns, cheese, bacon, and sausage in an ideal ratio. It also came with perfectly done scrambled eggs and toast. I got a unique latte as well; I asked the barista for her favorite and wound up with a raspberry & dark chocolate latte that had a surprising shock of bitterness. It was great. You will probably really like the ambience. It appears to have been built out of a lovely Victorian home in Dayton's Bluff, and there is plenty of upstairs seating including cute tables on the landings. There is also a very green patio. Friendly service tops it all off nicely. Their only not-open day is Tuesday, so bear that in mind. There is neighborhood street parking which you may have to hunt around a bit for. I really think you'll enjoy hanging out here!

    I've been wanting to get here for years after hearing about the cinnamon rolls. I was finally in…read morethe area at the right time (after Art in the Hollow which was also amazing!) I managed to snag the LAST cinnamon roll! I am taking the fact it was the last in to account. It wasn't the freshest - and an outside corner piece - so it was a bit dry and hard. However, it turns out the roll is just an easy way to get the frosting in your face. Omg. Delicious, buttery amazing frosting. (Which they did frost at the time of purchase). The place is small but they have an upstairs as well as a nice garden patios.

    Photos
    Store
    Store
    Veggie quiche and a cappuccino
    Veggie quiche and a cappuccino
    Big ol' iced mocha

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    Big ol' iced mocha

    Poppy’s Bagels - bagels - Updated June 2026

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