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    Razava

    4.3 (30 reviews)
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    RAZAVA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Razava

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    Espresso and baguette
    Mike B.

    Finally, a local place that knows how to serve an espresso. One of my favorite things to do in a city is go for a walk and stop for a coffee or espresso and maybe a small bite to eat. Today I stumbled upon Razava Bread Co. on Grand Ave in St Paul. I ordered an espresso and a baguette. The espresso was served perfectly in an appropriately sized ceramic cup alongside a shot of seltzer water. As it should be. The baguette was crispy on the outside and light and airy on the inside. It's the closest thing I've found to an actual baguette this side of the Seine. As it should be. The vibe was low-key and neighborly with plenty of seating and windows to let in the morning light. Perfect for people watching and enjoying a slow winter morning. Also, as it should be.

    Shakshuka
    Michaela S.

    This was my first time here and I wish I grabbed some bread for home. I saw everyone getting the Jerusalem bread and I wish I tried it?? I've never heard of it. I had the shakshuka (small) and it was to die for. I've never had it before but after I had it, I wanted to learn how to make it at home because I loved it so much. I wish it came with more bread. I'm sure I could've ordered more but by the time I needed more, the line was incredibly long. I've heard they run out of bagels on the weekends by the late morning so I'd suggest coming early. Seating is limited for this popular neighborhood spot. Also had the bagel with salmon and it was delightful. The outside of the bagel is quite tough but the inside is sooooo soft. Seriously, next time I'm here I'm leaving with stuff for home - including some of that cream cheese.

    Luke G.

    Unique bakery! We really enjoyed the bread and the bagels! The jerusalem bagel is sooo big! It was good, and we'll definitely good back!

    Nice and spacious inside
    Evelyn F.

    Razava is sourdough heaven for those looking for that characteristic tang. I've been there twice, most recently 5/31 (Saturday). They offer great drip coffee and other caffeine-inna-cup, but we come here for bread. I recommend getting their San Francisco and porridge loaves (they even had samples when we were last there). Your mouth will get a workout if you go the bagel route, which most argue that's a good thing (I'm inclined to agree as long as my jaw doesn't hurt afterwards). I recommend the lovely nutty Jerusalem bagel. I'd recommend passing on the tahini biscuits, very chalky. Their shakshuka is just good. I'd love it if they started offering toast flights so we could try all the breads they offer. Bathrooms were clean and shared with the Japanese restaurant next door. Parking is free on street but it can get pretty crowded since it's a popular area.

    Iced latte
    Brianna L.

    This cafe is light and airy with delicioussss bales, bread and coffee! I ordered their smoked salmon bagel, one of their most popular menu items and it was SO GOOD. Literally bursting with flavor. And when I was sitting outside something fell from the sky and plopped in my drink, and they made me a new latte, no questions asked! Indoor & outdoor seating Counter service Light lunch or breakfast Healthy options!

    toast with fish and avacado
    Molly B.

    delicate without being boring. actually, it's wildly tasty for how delicate it is. I love honey walnut shmears but too often are they too sweet - not this one! Food came quickly and it's a pretty location. Gorgeous lighting (as you can tell from the photos) I highly recommend!

    Jerusalem bagel with beet-horseradish
    Claire L.

    Oh we got some competition now on grand avenue! This place is . Service was so quick. Got there at 11am. Jerusalem bagel and cream cheese, chai tea came out within 1 minute of me ordering. Cream cheese and bagel were amazing. Great price. Staff is extremely friendly to the point where the New Yorker in me was suspicious. Can't say enough good things. Super cute interior. If I lived here I definitely would work remotely at one of the tables, or stop by regularly in the mornings for a latte.

    Razava is an amazing addition to Saint Paul. Their breads and bagels are delicious, and they really nail it on the old-world naturally fermented style. Yes, the crust is thick and chewy, and they bake the loaves darker than other local bakeries -- but in my opinion this puts their flavor and texture a notch above the competition. At the bakery, service is quick and the interior has fun cafe vibes. Get some cookies for the road, too.

    Whitefish toast
    Maria L.

    Razava has been very popular since opening, so be sure to get there early to be sure the items you want to try are available! The Jerusalem bagel with za'atar olive oil and lebnah was so simple yet tasty - the bagel was chewy and the nuttiness paired so well with the tangy cheese and rich oil. The whitefish toast was also fantastic - the bread was not the star in this dish, but the fish and avocado were rich and satisfying. Seating is first come first served, and orders came out quickly from the kitchen. It is really wonderful to have such a lively bakery here in Saint Paul.

    Razava House bread. Soft center, very crispy and chewy crust. A little tough for the bread knife and the crumbs were a-flying.

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    4 months ago

    The sourdough from this place *chefs kiss* a lovely place to hang out and eat some dough on a Saturday morning.

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    1 year ago

    This place ROCKS, the coffee is so good , the bread is amazing, and the little open faced sandwiches are bomb

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    Ask the Community - Razava

    Review Highlights - Razava

    Jerusalem bagel and cream cheese, chai tea came out within 1 minute of me ordering.

    Mentioned in 5 reviews

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    Cecils

    Cecils

    4.3
    (687 reviews)
    3.1 mi
    $$

    Thank goodness... we still have Cecil's in the Twin Cities!!!…read more The mood, the relaxed comfortable and kind staff who do not rush you to sit rush you to order. Instead EVERYONE is 100 % natural welcoming laid back and genuine in wanting to see you content and pleased. Nothing is ever pushed onto you. The quality of the pastrami, its seasoning, the textures and bright flavors of the breads and bagels the nova the chopped liver the extra creamy marinated Cole slaw and perfect half sour pickles ( wISH they had bialys!). All perfect. All old world. Our favorite very old deli in West Palm Beach was sold 1.5 years ago and gone gone gone are the DELIGHTFUL happy charming old staff and the perfect old world flavors, cooking. In Sarasota where we just lived the last 5 years, a new deli closed after just 2 years, and there is nothing left. We've been visiting family in Sarasota every year for 40 years. Gone too in the Twin Ciries is the ownership by brothers Scot and Stu of Hopkin's beloved Crossroads Deli just last year. The new owners, a corporation owning 6-8 other restaurants have CHANGED almost all the recipes for breads, cakes , wonderous cookies and 80 % of all pastries! No more butter, no more fine ingredients and no more of their once " Grossinger's taste/quality" STELLAR seeded rye bread! They even eliminated the lemon flavoring. In their incomparable lemon coconut cake! Their stuffed cabbage is one of their only true deli dishes left. Sandwiches are half their original size...... heart breaking after going there 3-4 times a week for 25 years........ Cecil's of course had to cut back on the $$ use of butter in their pastries. But they have WORKED VERY HARD to still retain their wonderous long long ago heart warming flavors. ALL their sandwiches are AUTHENTIC. Old world New York City flavors! Made with care and love. My husband loves their beautiful generous Nova salmon platte. Noshing away happily! I love their pastrami Rachel's with plentiful half sour pickles lots of Russian dressing and creamy Cole slaw. Mmmmmm. I hope and pray Cecil's owner refrains for a long long time from selling his rare business. We must support Cecil's too.... Or lose it with all the others, and lose part of our joy and heart. Thank you Cecil's .....

    Trying to avoid a chain restaurant, and craving a deli experience, this was such a wonderful visit…read morein Saint Paul. Thanks to the staff at Patina for the recommendation! Old school all the way. There's a restaurant in the back, and a full-scale deli counter in the front. It is such a good stop. They have their own private parking lot too. Wood paneling, and a bunch of local reviews all over the walls. Clean, normal sound. Simple, with excellent customer service, and a huge menu that will have something that you like. Packed the midweek afternoon we visited, and we did not wait for a table. Loved my bowl of Matzo Soup, superb broth and the Matzo was delicious. Enjoyed my BLT on whole wheat and the homemade potato salad was amazing! Had a cherry cobbler for dessert that was incredible. Restaurant has been open for over 70 years, and I met the owner/manager, Cecil, afterward, and he just oozes customer service being a priority. It's a must-visit place.

    Photos
    Dining Room
    Dining Room
    Cecils
    Brownie Malt (left) & Banana Malt (right)

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    Brownie Malt (left) & Banana Malt (right)
    Bruegger's Bagels

    Bruegger's Bagels

    2.3
    (49 reviews)
    0.2 mi
    $

    Visited again in 3/20 at 8:15 am and was shocked to see that almost every bagel was gone except 3…read moreflavors. I am sad to see the quality of this shop especially on Grand Ave. go so downhill. Inside was full of Uber pick ups, a line of folks waiting for pickups and a cluster on where exactly to order. I hope that owners take serious consideration on the business model, cleanliness and consider the population visiting. Saint Paul would adore to have and see a bagel shop thrive. In a perfect world, the line should be out the door every morning.

    I love Bruegger's bagels for their bagels, but find them very disappointing for service. We no…read morelonger live in the Twin Cities, but every time I return for a visit, I pick up a bagel bundle to get me my fix of delicious chewy bagels. The only problem is that I actually have to make sure I count them. The last two times we've visited, they've shorted us by two bagels AND because they no longer offer the plastic bags for freezing, the first time I didn't know. This time the counter person stuffed all of them in one medium sized paper bag. I could tell by the weight that some were missing. When I informed him of such, instead of taking them back and checking himself, I was left to ask for a second paper bag to spread them out on the counter to count. As I suspected, two bagels were missing. Glad that I stopped and counted this time. Come on y'all you can do better than this.

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    Bruegger's Bagels
    Bruegger's Bagels
    Bruegger's Bagels

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    Swede Hollow Café

    Swede Hollow Café

    4.3
    (174 reviews)
    3.1 mi
    $

    I've been wanting to get here for years after hearing about the cinnamon rolls. I was finally in…read morethe area at the right time (after Art in the Hollow which was also amazing!) I managed to snag the LAST cinnamon roll! I am taking the fact it was the last in to account. It wasn't the freshest - and an outside corner piece - so it was a bit dry and hard. However, it turns out the roll is just an easy way to get the frosting in your face. Omg. Delicious, buttery amazing frosting. (Which they did frost at the time of purchase). The place is small but they have an upstairs as well as a nice garden patios.

    SUPER cute coffee shop with a very impressive menu of breakfast fare. I got a breakfast called…read more"Hashbrown Bake Platter" whose name undersells itself; the potato part was a delicious, savory cake with hash browns, cheese, bacon, and sausage in an ideal ratio. It also came with perfectly done scrambled eggs and toast. I got a unique latte as well; I asked the barista for her favorite and wound up with a raspberry & dark chocolate latte that had a surprising shock of bitterness. It was great. You will probably really like the ambience. It appears to have been built out of a lovely Victorian home in Dayton's Bluff, and there is plenty of upstairs seating including cute tables on the landings. There is also a very green patio. Friendly service tops it all off nicely. Their only not-open day is Tuesday, so bear that in mind. There is neighborhood street parking which you may have to hunt around a bit for. I really think you'll enjoy hanging out here!

    Photos
    Store
    Store
    Hashbrown Bake Platter
    Hashbrown Bake Platter
    Big ol' iced mocha

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    Big ol' iced mocha

    Razava - bakeries - Updated July 2026

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