Went here in a large group during the block party. Sat at the front round table. There was a bit…read moreof nostalgia as this place was a popular bar in the late 90s. Waitstaff was incredible. Quick with waters and very social. The chicken milanese was incredible. Everyone loved their drinks and food. No wonder my college daughter loves this place.

I love Basta! How can you not love fresh pasta??? Every time I say I am going to try the pizza,…read moreyet I get a pasta. It's always cooked al dente, and the dishes are plentiful. I finally became a believer of the brussels sprouts (I'm not brussels sprout person) but holy moly, if you're ever going to try some brussels sprouts you need to try them here! I will definitely be getting them from here on out. Their focaccia bread is always a staple at our table. Just simply delicious. This time we tried the Chocolate Budino with vanilla gelato, and it was the perfect ending to an already wonderful dinner. As always, our service was stellar. Our waitress had a trainee with us and they both did a wonderful job.

Went on a hopping Friday night. Given all the customers, service was good. Almost every table was…read morefull the entire time we were there. This is a sleeper of a Mexican restaurant. What I mean by that is, it does not look like a Mexican restaurant. But it EXCELS at Mexican cuisine. I highly recommend ordering anything you'd see at a Mexican restaurant. The drinks: The Blueberry Fields drink was good but pricey given the size and wasn't "blueberry" enough for my husband. I liked it, but I'd want it by the mason jar, and that would be super expensive. I had the hibiscus margarita and it was *very* enjoyable. The food: My husband had the Des Moines Po' Boy. I wish he would have realized that he was basically getting a sub. He liked the soft bread. Overall though, he wasn't impressed. He said it was kind of bland. But he loved the fries and ranch. I had the puerco en salsa verde--this dish is incredible! Really tender chunks of pork in a rich tomatillo salsa verde with beans and rice. The only thing that could be better is if there were 3 fresh corn tortillas instead of 2. There is so much rich, delicious, saucy pork to eat, that you need 3 to enjoy it all. The tortillas are fresh made too. So yummy! In summary: Go here and enjoy all the Mexican dishes!

A warm and inviting space, with quick service and delicious food…read more It was early in the night so we had our choice of table and the attention of our server. If you are familiar with an old Iowa City bar called the mill, there are pieces of there here The food was plentiful and tasted great. I had the brisket po boy tender cooked brisket and a tasty BBQ sauce The totally was under 40 for two of us.

What a nice restaurant! Menu is varied from burgers and salads to many home cooked favorites such…read moreas shepherds pie or crab cakes Comfortable padded chairs or wooden diner booths Old Fashioned cocktail score: 8/10 Noise level: depends on time of day Service: attentive and efficient but not intrusive Monica is always there and watching over all which is why it's so good

Food's amazing. Nice atmosphere. Pleasant and efficient staff.Great inside service as well as…read moreoutside.

My first yelp in person event after covid, met all my friends and some of really cool hosts. This…read morewas probably one of the bet events I have been too. Maggie's wood fired you ain't gonna go wrong with any of their item on the menu. I have tried everything from their menu, probably my fav is funghi pizza, burrata, berry pizza and pesto potato. I am blessed I got to try these dishes which usually I wouldn't have ordered from the menu. The place has always impressed me with their courteous staff, even before the event. when they were coming up with the food out I was feeling so overwhelmed at first but then was blessed that I was wearing joggers instead of any jeans. Felt like Joey from friends on Thanksgiving dinner finishing up his turkey. :) Overall this is the first place I recommend everything from their menu. great hosts great location private parking lot in Iowa city an awesome patio seating unique touches with the lights.

Can't believe we hadn't come to this gem yet! This location is right next to Sidekick Coffee and…read moreBarre3. There is a decent amount of parking available. Service at Maggie's was excellent--our server Harry really made the experience. We ordered two drinks: the Lemon Lavender Italian Soda (refreshing and tasty) and the Hugo Spritz. The Hugo Spritz initially just tasted like tonic water, but we let our server know and Harry kindly brought us a replacement that was much better. For food, we tried the Margherita pizza and the Ellie (caramelized onion, blue cheese, and onion). Both were decent. Seems like fresh ingredients! I am personally not a fan of blue cheese usually, but I did enjoy it. Service was super efficient--felt a little rushed but they are typically very busy on a Friday night. Dessert was a nice finish: the raspberry ice cream tasted like real raspberries, and the shortbread was decent. Only downside? Lots of flies--we found ourselves swatting them away throughout the meal. Overall, a good experience and we will be back!

Before I came to Iowa City for a conference? i researched places to eat. This was one I wanted to…read morego to. They're well reviewed on Yelp, which I value. My friend from work and I came here tonight. Wow. They have an informal lounge downstairs and a more formal dining room upstairs. The lounge has the same menu plus a lounge menu. So we chose more choice. The lounge was kinda dark and it's not fancy. But it's clean and open. It's fine. The server was terrific. Ash accommodated our need for separate checks (for us each to bill for our meal). She was attentive and pleasant. I asked her what she liked better between a couple of things and she gave me an honest answer. I followed her recommendation, The beet salad was lovely. the dressing had some goat cheese in it and was delicious. The fresh beets on the side really worked with the dressing. My friend got the cheese platter to start and there was lots of cheese. He loved it. He got the lounge version of the salmon, which he thought was great. I got the Artic Char, which was delicate and phenomenal. It was topped with pieces of lobster and caviar like eggs. The fish was delicate and the sauce rich, but not overpowering. It was delightful. We both loved our meals and highly recommend Orchard Green.

Incredible meal at Orchard Green!…read more While the upstairs dining area was booked for the evening, we were able to walk in and have an incredible meal in the lounge portion of the restaurant. A round of mocktails, crab cakes, and my delicious filet mignon was unbeatable. The steak was cooked perfectly and the garlic topping was the perfect touch. For desert, we shared a cheesecake and peanut butter mousse. The cheesecake was great, but the peanut butter mousse... quite literally one of the best desserts of my life! The balance of peanut butter and rich chocolate was perfect. Service was friendly and helpful, and the lounge was relaxed and comfortable. Would highly recommend Orchard Green for a nice dinner in the area!

We went on a weekday during happy hour and there was lots of seating and ample free parking…read more Their happy hour deals were nice, they had a wine deal where you get a double pour, so you pay for one glass but they give you a glass with double the wine content. It was a lot of wine but a good deal! The only thing that was difficult is their printed wine menu is different from what they had available. The waitress was nice so she got some recommendations from the bartender and we were able to choose wine that way. The pizza was great, some of the best we have had in Coralville. Their pasta tasted fresh and homemade, I am not sure if it is but that was the vibe we got. The broccolini was hot!! Not in a straight out of the oven way, but in an it carries some heat way. We thought maybe there was chili oil on it? But even though we weren't expecting the heat, they were super good. The only downside to the meal was the crème brûlée, it bothers me when the top isn't crispy. Normally, you use the spoon to kind of break the sugar glass on top (i think it's sugar?) and I was sad when the sugar on top was missing from half of it. I think to make it you use a blowtorch to melt the sugar on top (?) idk how it works, but whatever that step is I think it was missed. Other than that great food and drinks!

Wow. Ambiance. Legit. Food most importantly amazing. The basic cheese dish pizza, which is happy…read morehour is filling for one person and can also be split for two. The ranch dressing was amazing. It just went up in price to $8. The six dollar beers could've been cheaper but hey for the price of the pizza I'll take it - much thank you so much. $15 (ranch $1 extra. Boo) for a beer and a pizza from 2 to 5 Monday through Friday. The menu looks normwith pasta and apps as well.

I asked three people where we should eat when visiting the University of Iowa. They had a lot of…read moreopinions. Every one of them said Wig & Pen. And so we did. My wife isn't a big pizza fan, so anytime we have an opportunity to pick pizza as a dine-in dinner, and blame it on others, I'm going to take that opportunity. And she loved it too. First for the appetizer, we chose the onion rings. They were really onion straws (remember the old Damon's BBQ Onion Loaf? They're like that!). They were great. A bit messy, but great. For pizza, we went with the thin crust Union Jack, which is basically deluxe: Italian sausage, pepperoni, onions, mushrooms, red bell pepper. I loved the way they cut the peppers super thin, and the pizza was fantastic. I'd love to try the other crust/styles as well someday, but the table voted and that's what we landed on. Six stars for the pizza. The restaurant is bigger than it looks, and was very crowded on an early Saturday evening. It is obviously popular, as the inside dining was full and the outdoor patio was nearly as popular. Service was very friendly, and helped us navigate the crust decision. The only downside - and I didn't test them on it - is the 'only one refill' rule on their fountain drinks. I hate this rule almost as much as Mexican restaurants charging for the second basket of chips and salsa. It just makes no sense to me. But I don't think I even finished the first one, so I have no idea if they would have actually charged me if I had !GASP! asked for a third drink. This is a top ranking for me - loved it, will return next time I'm in town. If you're looking for a great pizza place with other dishes on the menu, Wig & Pen is a great choice!

Whenever I come to Iowa city I must have their Chicago Style pizza. The amount of cheese inside the…read moreperfectly crunchy yet chewy crust is epic. I love their Italian sausage and huge side salad the best blue cheese dressing around. I liked being able to order a stout on tap so I could get that nice inch of creamy head. The kind that gives me a mustache - it's so good. Our waitress was attentive and sweet. And we got to watch our team (Norway) unjustly lose on one of their big screen TVs. The spacious restaurant with an old school charm has plenty of rooms for the crowds that seek out their delicious pizza. Another table next to us ordered the thin crust, so I'm guessing that's as good as the huge pie we got. But if you like Chicago style, you must try the Wig and Pen-this is their original location I went to in the 90s, and I'm happy to say it's just as good as I remembered-every year when I return to visit family. It's either here or Sam's Pizza for the colossal cheese filled loveliness.