One or the best paellas I ever had. Service is a bit long…read morebut worth the wait. Really enjoyed

Tio pepe's is a wonderful place to go with family or friends. The ambiance is very cozy in the…read moreresturaunt with a good amount of seating. Their food is very good I reccomend their shrimp or chorizo for appetizer and their pork rice for entree. The service could honestly be better they add tip automatically included but are not very attentative and have gotten my orders wrong a few times. But I still love to come here once in a while.

I found this place on Yelp and decided to give it a try--glad I did. It's a little off the beaten…read morepath, but definitely worth it. The food was absolutely delicious. At first, I didn't smell much when I walked in, but the owner was kind enough to let us check out the kitchen--and boom, that wood-burning setup was fired up and doing its thing Great experience overall, and I'll definitely be back.

AMAZING!!! One of the best Portuguese bbq in central Jersey. The rice and chicken well seasoned…read more Took one star off because the beef ribs don't have a good char but it still tasted good. Highly recommend the cold slaw. The portion size is a little small for the price

One of my favorite go to places in all of south jersey. Serrano vibe and staff make me feel like I…read moream back in Brazil again with their welcoming vibe and professional management. I recommend the BBQ steaks on the menu. Yum!

Great food. Simple but very good. Had sirloin tips and the Portuguese steak (with fried egg,…read moregarlic sauce, potatoes, plus a bit of spice). We came in on a Sunday around 7:30. Both the bar and the dining room were empty, which had us a bit worried. They even had to turn on the dining room lights for us. But we stuck it out and were glad we did. Food was delicious. The only complaint, and it is minor, is that my sauce had a lot of bay leaves in it and they didn't remove them. I had to hunt down and remove the whole and broken leaves, since they aren't really edible. And re the empty restaurant, that resolved itself by the time we left. They were seating a party of 10 in the dining room. And the bar had 2 tables of 4 and 2 tables of 2 (12 total) all eating what looked like good food. Somehow we managed to hit them during their Sunday evening lull. We didn't try it, but the very nice owner tells us they specialize in charcoal grilled chicken. He made it sound good and it is on our list to order next time we're in the area.

Service was phenomenal. Sangria was great. I got the chicken in white wine lemon sauce and he got…read morethe shrimp in white wine lemon sauce. We split a slice of cheesecake for dessert, it was ok.

Spain Inn 2 is decent for the area. The staff is friendly and the service is attentive, which…read moredefinitely makes for a pleasant experience. That said, the food didn't feel very authentic in terms of traditional Spanish cuisine, at least in my opinion. It's not bad, but if you're looking for something that truly captures the flavors and authenticity of Spain, this may not fully hit the mark. Overall, an okay spot with great service, but room for improvement on the food side.

I tried the Antonio sandwich and it was amazing. The eggs, sausage and cheese were such a good…read morecombination and the portions ratio was spot on. The roll was soo good it was soft and brought the sandwich together.

My partner and I recently tried the pastries at this café and we really enjoyed them. The pastéis…read morede natas had a reputation that preceded them, but I do feel like they lived up to the hype. He really enjoyed the standard flavor and the special that they're doing specifically for the Eagles autism initiative. We also ordered a fig and white chocolate bolas de berlim and it was light and delicious. My partner also got a nata latte which she enjoyed. The service behind the counter was friendly and pleasant and mid-afternoon, the cafe was also pleasantly half full, although I've heard that it can get pretty crowded on weekends. I enjoyed the vibe and the food, and I would definitely say we'll be back, maybe to try the little cod fritters or sardines on toast.

Stopped in for dinner after reading reviews. Food was delicious and plentiful. Very small sitting…read morearea. Owner Steve was a wonderful host.

Always freshly made and delicious. Love the chicken, ribs and sausage. Very flavorful and…read moresatisfying. Highly recommend.

Have been here many times and I consider it the best restaurant in York, by far…read more My fave dish is the Surf & Turf Mesa Moreira style, featuring the garlic shrimp and picanha. I always ask for Spanish fries instead of mashed potatoes. If I had to pick a meal to eat every day, forever, this would be it.

I've eaten here three times and the food has been ok. The first time the chicken was cooked well…read moreand seasoned great. The second time some of the food was good and other parts were too salty. The third time the salad was great, the chicken Cesar wrap was tasty but the wrap was the major part. It was wrapped in a way that you'd get a few pieces of chicken and croutons but mostly flour wrap. The restaurant is beautifully decorated and looks very clean. I've enjoyed the live entertainment and the outdoor grilled chicken! The service is excellent.

Address says Hamilton, but it's definitely the area that's at least bordering Trenton. Parking…read moresituation, one-way streets, stuff in proximity and the locale being pretty close to the river seems to point to that. Kind of felt the need to put that out there, it's not really a suburban location. That said, echoing some of the others I'm reading snippets of, WOW to everything - the service, the food, the ambiance. It's got charm when you walk in, looks old but not dated. The waitstaff is super friendly, has some jokes, multi-talented (they brought out the guitar a few times to wish some other folks happy birthday), and knowledgeable. The food is really good - everything I tried was just delicious. For the table, we ordered some calamari and empanadas, and both were good. Drinks were also tasty - that sangria was really good, and the mojito (love that they had it available, first of all!) was also a hit. I would double-click on that sangria, though. For my entree, I ordered their whole fish, which was not only delicious but HUGE. I ate about half of it and was full. Then my friend and I split an order of limoncello cake (I think that's what it was), which was on point, and ended w/ espresso, also good. Overall, everything about that place was great, and when I mentioned a Spanish place in Trenton the next morning to some guys I was with, one of them asked, was it Malaga? That was just another great review, for a local guy to know what I was talking about just by description. Bravo, I think some of us may be back sometime!

Stopped in here and it felt like one of those hidden gems you almost don't want to share. The…read moreseafood came out looking like a full-on event and tasted just as good as it looked. That lobster was fresh, tender, and actually cooked right, not rubbery like you get in a lot of places. Service was dialed in without being overbearing. Drinks stayed full, timing was on point, and it felt relaxed the whole time. The ambiance has that classic, comfortable vibe where you can actually enjoy the meal instead of feeling rushed. Walked out full and already thinking about coming back. Definitely a spot I'd bring people to when I want to impress without overthinking it.

Great service friendly very clean fast service quick service amazing service and foodread more

Ambiance is basic, feels more like takeout. We were greeted in Portuguese…read more I asked for water no ice, first got a glass of ice, finally got tap instead of bottled... still ice. Can't fight it. The waitress talked me down from a full size platter to half size... then said we would like their soup? umm... unclear on what you're selling... but I'll go with the half sized (for one person that is the right amount). Next they brought out bread. Didn't seem fresh baked. I tried the bbq sauce (yellow dispenser) and hot sauce (red), both "meh" flavor, doubt either is homemade. The main course: I ordered cubed chicken. Indeed, the half platter can feed a whole family. But it came with other ingredients not listed on menu. The rice has carrots and peas, also not listed. Sauce was good at least, brown and... well a bit oily and salty though. "Seems like instant rice?" was feedback I heard. Lesson to restaurant: the amount of things that you learn only by receiving your food should be zero. Put everything up front. My stars are coming elsewhere with me.

Excellent service excellent meat quality temperature on point Owen by amazing people…read more Very clean

We have been going here for years- originally in Nazareth. Seems like there are some new options…read more Service is generally up to par- they even ask if you have any special requests when they see you are hitting your intake limits. Good drinks- sangria (red) and caipirinha (traditional) are highly recommended. Don't bother with the stop and go placards- waiters don't pay attention- for what that is worth. Pincanha, lamb, duck, chicken are some of the best. Simple seasonings- salt and pepper. Come with a group. Better than many we went to growing up in NY.