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    Okatshe

    4.5 (18 reviews)
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    Updated 3 months ago

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    Spicy Cucumbers
    Sukhmani K.

    Stopped in for a Sunday night dinner. Japanese sushi & small plates. Variety is ENDLESS. I loved the cucumber salad, not to spicy not to sweet... just the right amount of umami flavors. Spicy Tuma Crispy Rice was a bit burnt, but it was still good, and they were a bit smaller than expected. Shrimp dumplings were ok. California roll was delicious with the use of fresh crab and not imitation crab! Will be back . This has to be on your must try list if you are in the Allentown area!

    Inside
    Joe F.

    Chef José Garcés has brought his celebrated touch to Allentown with the launch of Okatshe, and opening night felt like stepping into a slice of Japan tucked inside Manhattan. Warm lantern light, sleek but comfortable wooden furniture, and intimate plate presentations created an atmosphere that was both authentic and cosmopolitan. Meeting Chef Garcés himself was a highlight--he was gracious, passionate, and eager to share the vision behind this space. The team made the evening shine. Tyler, the GM, was warm and inviting, and his enthusiasm for building a thriving nightlife and culinary scene in downtown Allentown was contagious. Our server Rob, still learning the ropes, clearly wanted us to have a memorable night, and his care was appreciated. Dish-by-Dish Impressions Spider Roll - 9/10 A near-perfect execution: the tempura was light and crisp, lending just enough crunch without overpowering the delicate crab inside. Balanced flavor, beautiful presentation--one of the standouts. Rainbow Roll - 9/10 The freshness was undeniable. Each slice offered pristine cuts of fish that elevated this classic roll beyond the ordinary. Bright, colorful, and full of life. Miso Soup - 6/10 This was authentically prepared and refreshing, but it lacked the deep umami punch that makes miso memorable. Pleasant, but not remarkable. Seafood Soup - 10/10 A showstopper. The broth was rich, layered, and comforting, while the seafood was tender and perfectly cooked. This was a dish you keep reaching for until the bowl is empty. Fried Brussels Sprouts - 10/10 Possibly the most surprising hit of the night. The yuzu sauce and orange zest took a familiar dish and transformed it into something bright, vibrant, and utterly addictive. Spicy Chicken Dumplings - 7/10 These were nicely cooked, juicy, and flavorful, though they leaned on familiar notes. A solid choice, but not as memorable as other plates. Crispy Rice with Spicy Tuna - 8/10 Each bite was a little fireworks show--crispy base, fresh tuna, a touch of heat, and satisfying depth. A fun, well-balanced small plate. Chashu Pork Bao Buns - 7/10 The bao was soft and pillowy, while the kimchi slaw brought freshness and crunch. Tasty and well-executed, though not the night's strongest dish. Mochi Ice Cream - 8/10 A delightful, portion-perfect finish. The chewy mochi exterior and smooth matcha ice cream inside created a satisfying, playful close to the meal. Sake Flight For sake lovers (or the curious), the flight was as educational as it was enjoyable. Each of the four selections offered a distinct personality: Honjozo - a perfect match for savory soy-based dishes, with subtle cocoa, nutty rice, and sherry notes. Junmai - full-bodied with honey, vanilla, and earthy undertones that lingered beautifully. Daiginjo - complex layers of pineapple, tart apple, and grains, finishing clean and refreshing. Nigori - buttery smooth, with hints of floral spring water, light fruit, and coconut. Presented in elegant cups on a wooden tray, the flight not only highlighted the range of sake but also made for a beautiful shared experience. Final Thoughts Okatshe brings something truly special to downtown Allentown. While a few dishes showed opening-night shakiness, most of the food soared--especially the seafood soup and Brussels sprouts, which were unforgettable. Between the chic Japanese-inspired setting, the warmth of Chef Garcés and Tyler's leadership, and a menu that blends tradition with creative twists, this is a restaurant destined to become a local gem. Overall: 9/10 - a must-visit for anyone who loves modern Japanese cuisine served with flair.

    Shrimp Tempura Roll California Roll

    It was a perfect vibe for Valentine's Day! We tried several menu items and they were attentive to my allium sensitivity. They did miss one dish, the dumplings, which came out with scallions but they were quick to fix it. We felt well attended to all night, with several employees, including two managers, walking around to check how things were going. I was surprised that each bathroom is only a single which caused a bit of a line for the ladies. But the diverse decor and various seating options (some cozy booths, some single tables, a communal table down the middle and two bar seating options, was very NYC. My faves were the Brussel sprouts (sweet and delicious!) and Kakigori. The single was plenty for two of us! Disappointed they were out of boba. Prices were unexpectedly reasonable. For 9 menu items, including scallops and dessert and a cherry coke, we paid $118 plus tax. Great date night!

    3 of 4 mediocre shrimp dumplings.

    The place is beautiful new and shiny with really nice decor. The servers were great and everything came out promptly. I ordered the shrimp dumplings. They were kind of small and there were only 4 to an order. They were tasty but not over the top. I also had the miso cod appetizer. I saw it on line as an appetizer but when I asked for it they told me it came off the menu the day before. I asked the server if they could do it for me, she checked and they said no. Then a manager came by and she said yes. It was really good. I would say the place is good but wouldn't be my go to sushi place in the valley. Nothing screamed 'I can't wait to go back'.

    24 oz creekstone ribeye
    sahar p.

    Wow, this was absolutely phenomenal. EVERY dish was packed with flavor, the ribeye was melt-in-your-mouth perfection, and the sushi was simply amazing. stunning interior, top notch service, and the chef is an Iron Chef champion!

    I thought I had written a review but just noticed I didn't. My sister and I went to Okatshe towards the beginning of October. Of course I don't remember details but I do know we LOVED it and will definitely go back. Pricing was reasonable and the restaurant was pretty. The food was OUTSTANDING! More detailed review next time! :-)

    The food and atmosphere is amazing!!! I ordered the ribs, wings, and Okatshe Sling which is pictured

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    7 months ago

    Service was great, everyone was very nice and welcoming. Would definitely recommend for anyone trying something new

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    Red Stag Pub

    Red Stag Pub

    4.0
    (343 reviews)
    5.2 mi
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    We had a great time at Red Stag. Very authentic place. I had a Hugo Spritz which I love and it was…read moremade perfectly. My husband had the cottage pie and I had the chicken boxty. Both dishes were great. And they have an amazing array of whiskey if that's your thing. We discovered it by stopping in the shop downstairs earlier in the day. We also had a cheese scone from the counter which was great too.

    I discovered this charming pub while visiting Bethlehem (otherwise known as Christmas City USA)…read moreduring the recent holiday season. The space was lively, yet cozy. First time I visited was for lunch. As soon as I saw the menu, I knew I needed to order the Wild Scotch Egg (difficult to find). I also had the half portion of Fish and Chips. The Wild Scotch Egg consisted of hard boiled egg and sausage, which was panko fried, sitting on Guinness fondue and crisp arugula, topped with Parmesan crisps. I really enjoyed this. The outer breading was light and satisfyingly crispy, while the egg and sausage interior was expertly cooked, tender and well seasoned. Cheesy fondue sauce was rich and creamy. Parmesan crisp was a nice, tasty touch. The beer battered Fish and Chips were also yummy. Fish was succulent, perfectly flaky and flavorful, while the Steak Fries were wonderfully crunchy, full of true potato taste. I knew I needed to return in order to try the Sticky Toffee Pudding, one of my all time favorite desserts. This was served warm, with Earl Grey tea date sponge cake, paired with sweet sticky toffee sauce and clotted cream. So deliciously mouthwatering and decadent! Service was good. The waiter was warm and easy to talk with. Everything came out in a timely manner. Prices were quite reasonable. I'm glad I came across this place to have my fill of some British classics!

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    Bar
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    Local Lounge

    Local Lounge

    5.0
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    After first reading a few reviews about this place I immediately said we had to go. We finally got…read moreto visit last night after having dinner at the restaurant you must go through in order to enter the Lounge because it's speakeasy style. We entered through the wall of the restaurant and walked right into the cute bar area of the lounge (3 bar seats). The energy was buzzing and there were others laughing and talking so we slipped right into a table and go comfy. Kayla greeted us minutes after we settled in and brought over menus and water. She let us take our time deciding on cocktails and we were glad she did because the menu is extensive. 2 pages of specialty cocktails and countless pages of over 200 different whiskeys! I decided on a gin based cocktail called a BIJOU and the man decided on an Old Fashioned. Kayla wanted to ensure we thoroughly enjoyed our drinks so she shared that we were able to change the type of whiskey and gin if we wanted. Both cocktails were DELICIOUS and absolutely "spirited"! Kayla is such an amazing mixologist and she was also the only employee in the lounge so she was mixing drinks, seating people, answering questions and doing so seamlessly and with a smile. We will definitely be back and will be sure to bring friends anytime they're in town because this place is such a gem.

    So I needed to get out of the house (since I work from home). I asked the SJ foods FB group for…read morerecommendations where I can just sit, read and drink a cocktail and this place was mentioned. I sorta don't want to tell people about it because I want this place to myself on weeknights haha. So I walked into the restaurant and just wandered around looking for the lounge. (It's across the bar, hidden door lol). But Kayla the bartender is very knowledgeable, friendly and great. The Paper Plane cocktail was really good. It's such a nice space. I'm glad they let non-members like me in. Haha Thanks for a relaxing night!

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    Local Lounge
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    BIJOU
    Village Whiskey

    Village Whiskey

    3.9
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    I had reservations for this place and my party was the first to arrive for dinner. The place was…read moreempty, and I had 1 extra person in my party. The wait staff informed me that there was NO ROOM for us in the EMPTY seating area, so we were seated next door in the bar area. If you can tell me why there was no room in an empty restaurant for a party who arrived ON TIME, please someone let me know. At any rate the bar area was fun and lively but a bit narrow to navigate. Since it was happy hour, we ordered all of the $6 Snacks and some $8 snack items. OOOK, here we go: Hot chicken slider( you only get 1 folks) very good and had the right amount of toppings 5/5 Pulled pork slider: Very flavorful, juicy, and tender: 5/5 Caesar salad: 5/5 Deviled eggs. Good, but too salty Fried pickles: Good, but too salty Chicken & Andouille Gumbo: This was excellent. The braised chicken thighs were seasoned well and very tender. The pickled red onions really elevated this dish. 5/5 The grilled salmon had a great char and crunch. It was not dry nor over cooked. 5/5 The burger was delicious just as a burger should be and the famous duck fat fries were very crunchy. 5/5 for both Happy hour is really the time to go, but make sure they honor your reservation. Til we eat again....

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    Duck Fat Fries and Smash Burger
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    Max and Butters

    4.2
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    It was a nice Saturday in mid-May and my girlfriend and I wanted to try someplace new. We landed at…read moreMax and Butters. We had hoped to sit outside but a family had their kids running wild so we ducked inside. The establishment is one long, eclectic rectangle with a hodgepodge of art and decoration without any noticeable theme or cohesion. They served me a wonderful Reyka martini and we had breakfast for dinner because the dinner offerings didn't leave an impression. My girlfriend had three over-easy eggs with smoked bacon and I had a grilled chicken omelet with gruyere and spinach with a side of potatoes. The omelet was excellent. The potatoes could have been a crispier by they were fresh. My girlfriend enjoyed her dish as well. For a Saturday, it was strange that they had only one server and one cook in the kitchen. Even so, our server was wonderful and kind. We hope to return soon and actually have breakfast for breakfast!

    After an afternoon at the museum, the Honey and I were famished! We walked to Hamilton Street and…read moreamongst the many eateries, chose this place. What a beautiful space! With its airy outside patio and spacious interior, we loved the vibe. We were warmly greeted by our server Paige and were seated. Our spicy margaritas had just the right amount of kick! We were off to a great start... We dined on chili and a dish called El Fresco. The El Fresco are marinated seasoned chicken chunks served on a bed of sliced mozzarella and tomatoes. It was so savory and satisfying. The Honey could not stop saying how good the chili was!! I was lucky enough to get a spoonful (or two) before it was all gone! You will not go wrong with either one of these dishes. Paige was nice enough to answer my questions about the Brunch menu and history of the restaurant. She directed me to the wall where an article about the owner Marta was hanging. We then had the pleasure of meeting her when she came by the table to check on us. We're so happy we stopped in. The food and service were top notched. When we're in the area again, we're definitely returning. If we lived in the area I could see us becoming regulars here. I suggest you pay them a visit...if you're local to the area or out of towners, you won't be disappointed!! Thank me later.

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    Okatshe - sushi - Updated July 2026

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