We just got married this past weekend and not only was Crancer's great to deal with but the venue…read moreis beautiful. Everything from the planning to the service was absolutely amazing and Kat was the easiest person to deal with and was SUPER flexible and accommodating. We looked at multiple venues in Kansas City but they were all more expensive and you had a shorter time frame to get things done. We had the venue all weekend long for a no stress set up and clean up. I cannot stress enough how easy Kat made everything. I was hesitant because its a local place and I thought it would be less than something bigger in the city. I couldn't have been more wrong!

Strictly an event space now that can accommodate 200-250 people . Rustic brick walls with tall…read morerafted ceilings. They have Edison lights strung throughout giving a nice ambiance to the rooms. We attended a luncheon there. The noise quality for the size of the room was good. They actually have a smaller room you can rent for smaller events or use as ceremony space for a wedding with reception in larger room.

I believe in second chances. I gave Ten Penny 3…read more The first time was horrible, but they were slammed, so I gave grace. Very slow, inattentive service and sub-par food. My wings had chewy rubbery skin and just barely cooked. Fried pickles were lukewarm and breading was stale. Since they were busy, I opted for the self serve beer, but kept running into multiple empty kegs and getting charged for foam - requiring adjusting my tab. Second time. Not busy at all, but still took 20-minutes for our inattentive server to take our drink order. Took 15-minutes to get a beer and they never brought a menu. By then, I was absolutely not eating and ready to leave. Took another 30-minutes to get my check. My group stayed to drink and flirt with the server. Third time. Not busy, yet very slow (and unprofessional) service. I ordered a salad because I figured it's hard to mess up a salad. It was good. (Incidentally, I sampled one of my friend's wings to test whether my first experience was the norm or a really bad day. The wings were ok. Definitely had better but they weren't disgusting like my first trip.) Also had a beer. It took a very long time to get our order and the server rarely checked on the table (but they had time to shoot the breeze with coworkers). I tipped well-above what I felt they deserved because servers rely on tips; however, I cannot recommend this place. I get the sense that the owners are good people and the servers are friendly when you finally get to talk to them. I'd say they need more training. Not sure how long they've been around, but I'm amazed they're still in business.

I normally only do reviews for restaurants that do exceedingly well and those that fail to meet…read moreexpectations. My dinner tonight at Ten Penny tonight with family was one of those that failed to meet expectations. I should have heeded the feedback from my sister on the terrible experience that she had at Ten Penny a few months previously. Unfortunately, there isn't a lot of choices in Leavenworth other than fast food or Mexican on a Sunday evening so I thought maybe Ten Penny had improved since my sister's poor experience. My family, 5 adults and two children, were seated just prior to 6:20 pm. There really wasn't that many other diners, the restaurant was half full at best. We ordered probably around 6:30 and waited, and waited, and waited for our food. Finally our server stopped at our table 45+ minutes later to let us know that they were out of French fries, of all things. What restaurant runs out of French fries? Isn't that a staple in American restaurants? The two kids meals were finally brought out with hash browns instead of fries. I really like the Pork Classic at Metropolitan Steakhouse here in Leavenworth so thought I would order the Ten Penny Twin Pork Cops, which is supposed to be center-cut and glazed smoky BBQ sauce. What I received, as can be seen in the pic was nothing like the menu description. Not center cut, no BBQ sauce. Simply thin, dry, grilled pork chops. I'll stick with the Metropolitan Pork Classic at Metropolitan Steakhouse. The server, Graham, was very apologetic, and overall was a solid server. I did get comped 50% off on the food, so there is that. Just not a good experience though. Nice atmosphere/ambiance, bright and inviting.

Cute little cocktail bar off of Mass St…read more I was recently in Lawrence and decided to finally stop by to try a cocktail. The interior is pretty small but they do have some seating outside-front and back. The service was good. I ordered the House Gimlet: cucumber infused gin, rosemary, orange blossom, and lime. This drink was so refreshing. It's a great drink for spring and summer. I highly recommend this drink! My boyfriend tried the Fugue State: Old overholt rye, bigallet China-china, tiki bitters, Lambrusco, and orange peel. He liked it and said it was like an old fashioned. It wasn't too strong and was really sweet. They had lots of other good sounding cocktails. I'll definitely stop by in the future.

the pig is my number one spot for drinks in lawrence!! i love the bartenders, the vibes, and of…read morecourse the drinks. thank you for existinggggg

Stopped by with friends for a festive drink to warm us up while shopping. The staff is fantastic,…read morefriendly and fast. We hadn't anticipated leaving with a bottle but the bartender sold us on their gin.

Jess was the perfect hostess! Friendly, knowledgeable and professional. A wonderful ambassador for…read morenot only Holladay on Main, but for the Holladay Distillery as well. The environment was happy and friendly too. Can't wait to go back. Mark and Suzi

They make the perfect Espresso Martini. Love the atmosphere and service! This lounge is must visit.read more

I came here for a private event (birthday party) and it was a cool sleek place. It took a bit for…read moreme to find because it is in corporate and living property space, but neat for people who live there since they can just walk downstairs to it. In the space, there was room to set up a photoshoot and for people to sit at the bar or lounge area. There was a DJ and snack table for the private event and they looked like they were able to set up as well so the space is pretty versatile. I ordered a beer and martini that both came out quickly. Overall the space is a clean, modern experience for OP for a casual night out.

I can't believe I never posted this review. My love for this place started with a ladies night and…read morethen grew into the best date night spot around. I have a stupid work schedule so weeknights are my nights out. I don't get nearly enough between kids schedules but when I do get out- this is definitely my place. Warm, cozy, quiet (until me and my girls get there of course). Service is always great and the food is to die for. The crabcakes are my absolute fave. But you can't go wrong with any of the food selection. My girls and I tried everything!

So listen up.. this place rocks. We initially were going to another place across the street until…read morewe walked in. Limited food menu but do not let that sway you because what they do offer is amazing. Highly recommend the pork belly deviled eggs and the highland beef sliders to get you going. Drinking wise, yes.. it's fire. They had a banana bread old fashion on special that was over the top awesome. Service is amazing. Come check it out.

This Lawrence speakeasy is hidden in plain sight…read more You have to make a rez and the rez is only good for up to 2 hours. It's small and cozy and I don't think it seats more than 40ish people. The drinks are strong but creative and delicious. No food served just snacks like peanuts and such. We ordered 2 rounds: French no. 5 - their take on a French 75. A spritz of Chanel no.5 is attached to the drink. Grandma's Gun is hot and strong mulled wine. And finally we had the No Blood Only Lipstick which was the most expensive drink on the menu but worth every sip. The service is wonderful! Everyone is friendly and knowledgeable. Gender neutral restrooms. While the drinks are spendy, it's definitely worth the experience. If in Lawrence it's worth a stop.

Great vibes randomly here. Get the second husband and you will be so happy! The service is fantasticread more

Good drinks , ambiance , and the desire to serve in the heart of a wonderful town that has much to…read moreoffer

We had a couple of amazing drinks while on our first visit here. The handcrafted cocktails were…read moremade with care and we really something special. Our bartender explained how he made the ingredients and I watched him fresh squeeze lemons and oranges etc into the drinks. I would've rated this visit a 5, but the inside could use some reworking. The seating areas are not very comfy and need more small nooks for two people. Still a neat place just not what we expected inside.

Update 8/2021: This bar was the very best thing about Tonganoxie. Kate Frick created a warm and…read moreinviting environment that touched all the senses. Her mixology skills are unparalleled. Using fresh herbs and from her garden and locally grown veggies and meats for her charcuteries boards, Kate created the very best experience for her customers every single time. She also brought unique live music and arty classic movies to an otherwise quiet little town. Sadly, the bar closed due to the impact of COVID and the Shut Down. Kate, and her tasty drinks, food, and fantastic experiences, are sorely missed by this regular and many many more.

This place has been on my radar for over a year. I finally took the hour drive one Saturday night…read more Seemed to be a groovy atmosphere but the bartender didn't know how to make the available drinks. It was 8pm on a Saturday night and there were about 8 people in the bar. Didn't seem busy. I understand being out of seasonal drinks but the bartender should be able to make few remaining options on the menu. Sadly, he didn't. Long way to drive for a disappointing experience.

I had a 9:00 PM reservation at the chef's counter at Parker Hallow with three friends, and it…read moreturned into an excellent evening. We started with cocktails and a selection of oysters from the West Coast, Texas, and the East Coast, each one distinct and delicious with classic accompaniments. In addition we had the roasted beet salad, as well as the octopus salad. Phenomenal! Highlights included razor clams with chorizo, outstanding sea trout ribs, perfectly cooked steak frites, Ossetra caviar, and a rich, satisfying fisherman's stew. Food: 9/10. Service: 9/10. Ambiance: 9/10 The chef's counter made the experience especially engaging. Highly recommended.

Last night was our first visit to Parker Hollow, and we're genuinely excited to see another…read morestandout restaurant arrive in Downtown Parkville. Bringing Jonathan Justus's culinary talent back to the Northland feels like a win for the entire area--and from a selfish standpoint, having a raw bar this close to home is a real bonus. The space itself has been beautifully reimagined from its former Italian roots. The bar and chef's table anchor the first floor, while the dining room upstairs feels intimate and inviting. Thoughtful holiday décor and warm music gave the evening a comfortable, almost at-home feel--upscale without being stuffy. We had an early 5:30 p.m. Wednesday reservation. A few guests were already seated when we arrived, and by the time we left, every table was full--always a good sign for a restaurant just three months in. We started with the Pecan Pear Salad, followed by the Steamed Mussels, and finished with the Salmon. The salad was a standout--my wife especially loved the pears, which added a perfect balance of sweetness and texture. The mussels arrived in a tangy parmesan broth with vegetables and were plentiful--15 mussels in the bowl. A couple of small details would have elevated the experience: small forks for the mussels, a separate bowl for empty shells, and perhaps more baguettes. The baguette itself was heavily grilled, which slightly overpowered the broth. I had seen a video of the Scottish Salmon before our visit, beautifully plated, so presentation-wise it didn't quite match that expectation last night. That said, the portion was generous, and the salmon itself was tender, juicy, and well-prepared, which ultimately matters most. Dessert is where Parker Hollow truly shines. We ordered the Sherry and Thyme Poached Pear and the Pecan Coconut Tart, and both were exceptional. The pear dessert, in particular, was a work of art--visually stunning and perfectly balanced in flavor. Service throughout the evening was friendly and attentive. Given that all food has to be carried upstairs, the pacing was solid overall. The only notable delay was with our cocktails, which took longer than expected to arrive. All in all, Parker Hollow feels like a confident addition to the Parkville dining scene--polished, welcoming, and clearly finding its rhythm. We're looking forward to returning, especially to explore more of the menu and the raw bar.