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    Pour Decisions

    4.0 (1 review)
    Closed 3:30 pm - 2:00 am (Next day)

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    6 months ago

    Only been there a few times , it's a nice bar with good staff , parking is somewhat limited

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    The Parker Hollow

    The Parker Hollow

    4.4
    (34 reviews)
    17.1 mi

    My husband and I have been here a few times now and loved it each time. The bar has become a…read morefavorite with superb staff and such a cool downtown vibe. We have followed chef Justus around town and the food here is exactly the kind of culinary dream I'd hoped for in Parkville! Each meal has been nothing short of amazing. And i cant forget to mention the divine oyster bar with something new to try every time!

    Slow. Relaxing. Unhurried. Feels like a place that has existed for decades. Feels good here…read more The oysters we had were the best we've had in the Midwest. Easily. I mentioned the sort of oysters just as a reference (and yes I was asked this) We each had one of the following: Aphrodite, Birthday Girl, Blackstone. Delicious. Like a mouthful of the sea in one bite. We also had the Molten Scallop and Shrimp Dip. Warm. Deep flavor. A stick of butter? Maybe. Who cares? Yum. Butter soaked crostini. Oh yeah, cocktails. That came first. I had a Saffron Honey Manhattan. Super balanced. She had a Rose Spritzer. gin, lemon, St. Germain, and... stuff. She had the Norwegian Ocean Trout. Expertly prepared. Perfect skin. Perfectly medium and soft. So good. More nuanced than salmon? I had the Chicken Fried Halibut Clavicle. I would normally order lighter and more toward raw or lightly cooked dishes. Having someone prepare an underused part of a fish... in the Midwest? I had to do it. Photos won't do that plate justice (because it was deep fried), but let me put it this way: if you're a "white meat" chicken person, you're probably happy with a halibut filet. But if you're a chicken thigh person... this is your order. Clavicle bones are angular and sorta fluted so a lot of the meat is contacting bone. Insanely moist and flavorful, but just as snow-white. Atop a bed of country mashed potatoes and sage gravy, and collard greens. Loved it. More food than the photo shows. Wow. I didn't expect that. Must have been a large fish to begin with. The counter downstairs looks cool, but the view from above provides a grounded sense of space for downtown. This place looks good on Parkville... but Parkville looks good on this place. We have lived here 13 years and have longed for a proper place to occupy the best physical space in the street. Nailed it. A great date night made better by our experience here.

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    Bar
    Molten Seafood Dip & taste of a bass
    Molten Seafood Dip & taste of a bass
    The Parker Hollow

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    Pour Decisions - divebars - Updated August 2026

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